Coast Vancouver

🐚 Oysters & Raw Bar

Chilled selections from East and West Coast waters, served fresh with classic accompaniments.

East Coast Oysters

Single shuck oysters selected daily.

Chef’s Selection Oysters

A rotating dozen curated by the chef.

Jumbo Tiger Prawn Cocktail

Served with zesty cocktail sauce.

Coast Tower Deluxe

A lavish tower featuring oysters, Atlantic lobster, tiger prawns, scallop ceviche, salmon poke, tuna gomaae, mussels and clams, Dungeness crab salad, and lobster prawn salad.

Platter Add On

Enhance your tower with sashimi selections and sushi rolls.

🧀 Appetizers & Flatbreads

Warm, shareable starters crafted with West Coast flavours.

Fresh Baked Brioche Bread

Served with whipped butter, capers, and red onion.

West Coast Crab Cake

Dungeness and rock crab with herbed mayo, cucumber, and dill.

Crispy Calamari

Lightly fried with garlic, serrano chili, cilantro, and buttermilk aioli.

Steamed Mussels

Cooked with white wine, shallots, garlic, and butter, served with herbed toast.

Wagyu Beef Carpaccio

Prepared with horseradish aioli, capers, arugula, and Parmesan.

Pacific Octopus

Tomato caper vinaigrette with potatoes, romesco, and paprika sourdough.

Tuna Tartare

Bosc pear, niçoise olive, and crispy taro root.

Smoked Salmon Flatbread

Honey mascarpone, arugula, and capers.

Scallops Crudo

Jalapeño, radish, watermelon, and sesame dressing.

🥣 Soups & Salads

Fresh, vibrant starters featuring seasonal ingredients.

New England Chowder

Clams, bacon, and roasted vegetables.

Burrata Salad

Heirloom tomatoes, red onion, and herb buttermilk dressing.

Caesar Salad

Crisp romaine with bacon, croutons, and Parmesan.

Tuna Niçoise

Seared ahi with anchovies, soft egg, olives, fingerlings, and miso dressing.

Lobster Louie

Poached lobster with romaine, soft egg, tomato, avocado, and Louie dressing.

🍣 Sushi & Nigiri / Sashimi

Premium seafood selections prepared in classic and contemporary styles.

Fish & Chip Cones

Tempura cod with yuzu tartar and crispy potato.

California Roll

Dungeness crab, black tobiko, and chili thread.

Sockeye Salmon Roll

Crab, avocado, tobiko, and yuzu soy reduction.

Spicy Bluefin Tuna Roll

Bluefin tuna with sesame ginger chili sauce.

Japanese A5 Wagyu Roll

Sesame, avocado, and miso shoyu reduction.

Torched Sablefish Oshi

Pressed sablefish with miso mayo, shiso, and sweet soy.

Dynamite Roll

Tempura prawn with spicy mayo and avocado.

Nigiri & Sashimi Selections

Hamachi, king salmon, sweet shrimp, wagyu beef, scallop, albacore, octopus, uni, bluefin tuna, tuna belly, and sea bream.

Nigiri Platter

A chef curated assortment.

Sashimi Platter

An elevated selection of premium cuts.

🐟 Seafood Entrées

Signature dishes highlighting fresh, sustainably sourced seafood.

King Salmon

Lemon and capers with lemon ricotta gnocchi, vegetables, and brown butter.

Sablefish

Served with edamame, soba noodles, shimeji mushrooms, and dashi broth.

Branzino

Fingerling potatoes, broccolini, capers, and salsa verde.

Hokkaido Scallops

Asparagus risotto with chanterelles, peas, and lemon.

Seafood Linguine

Scallops, prawns, mussels, clams, cherry tomatoes, and lemon butter.

Fish & Chips

Ling cod served with coleslaw and tartar sauce.

Lobster & Prawn Roll

Brioche bun filled with fennel apple slaw and served with fries.

🥩 Land Entrées

Premium cuts and comforting classics from the grill and forno.

Steak & Frites

Prime strip loin with crispy fries and mesclun salad.

Coast Burger

Beef patty with cheddar, caramelized onion, dijonnaise, and fries.

Forno Roasted Chicken

Potato pavé, carrot purée, asparagus, and red wine jus.

Striploin

Prime Canadian striploin served with seasonal accompaniments.

Tenderloin

Prime tenderloin with classic garnishes.

Rib eye

A generous cut served with traditional steakhouse sides.

🍝 Pasta & Features

Handcrafted plates inspired by seasonal produce and coastal flavours.

Ricotta Gnocchi Primavera

Wild mushrooms, sun dried tomato, and basil pesto.

Lobster & Prawn Carbonara

Linguine with guanciale and Parmesan.

Daily Features

Rotating chef creations such as poke bowls, sole piccata, or linguine vongole.

🍰 Desserts

House made sweets crafted with care and seasonal inspiration.

Warm Banana & Coconut Butter Cake

Crème anglaise and fresh berries.

Vanilla Crème Brûlée

Classic custard with caramelized top and shortbread.

Ten Layer Chocolate Mint Cake

Rich chocolate ganache with refreshing mint.

Apple Caramel Cheesecake

Cheesecake with caramel apple topping.

White Chocolate Raspberry Cake

Raspberry sponge with white chocolate crunch and passionfruit sorbet.

Orange Crème Puff

Filled with orange ganache and served with mango gelato.

Seasonal Dessert

Ask your server for the chef’s latest creation.

🥗 $39 Lunch Set Menu

A curated three course menu featuring Coast favourites.

Appetizers

New England chowder

Oysters

Torched sablefish oshi

West Coast crab cake

Burrata salad

Smoked salmon flatbread

Mains

Seafood linguine

Fish and chips

Lobster and prawn roll

Steak and frites

Roasted salmon

Desserts

Warm banana and coconut butter cake

Vanilla crème brûlée

Ten layer chocolate mint cake

Apple caramel cheesecake

White chocolate raspberry cake

Orange crème puff

Seasonal dessert

🍽️ $69 Dinner Set Menu

A refined selection of Coast signature dishes.

Appetizers

Oysters

Caesar salad

New England chowder

West Coast crab cake

Burrata salad

Wagyu beef carpaccio

Mains

Roasted salmon

Forno roasted chicken

Fish and chips

Hokkaido scallops

Lobster & prawn carbonara

Prime New York steak

Desserts

Vanilla crème brûlée

New York cheesecake