MINAMI MENU

YALETOWN

TAKEOUT PLATTERS

Minimum 1 hour notice required.

Premium Nigiri Sushi Tier (28pcs)

85.00
sockeye salmon (4pc), bincho (2pc), maguro (2pc), hamachi (2pc), kanpachi (2pc), hotate (4pc), negitoro maki (12pc)

Assorted Sashimi Platter (28pcs)

95.00
sockeye salmon (6pc), bincho (6pc), hamachi (6pc), maguro (6pc), hotate (4pc)

Sazanka Platter (45pcs)

89.00
Aburi Salmon Oshi (4pc), Aburi Ebi Oshi (3pc), Bluefin RedWave Roll (8pc), California Roll (8pc), Salmon Maki (6pc),
Tekka Maki (6pc). Spicy Tuna Roll (8pc), Inari Sushi (2pc)

Sumire Platter (37pcs)

95.00
Aburi Salmon Oshi (7pc), Aburi Ebi Oshi (7pc), Aburi Saba Oshi (7pc), Bluefin Redwave Roll (8pc), Champagne Roll (8pc)

Green Tea Opera Dessert Tier (4-6 servings)

35.00
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer

ABURI OSHI SUSHI

Pressed sushi prepared using our famous flame-searing technique and signature sauces. We are proud to be the trailblazers of Aburi sushi in Canada.

Salmon Oshi

3 pieces 11.00
6 pieces 22.00
pressed BC wild sockeye salmon, jalapeño, Miku sauce

Ebi Oshi

3 pieces 11.00
6 pieces 22.00
pressed prawn, lime zest, ume sauce

Saba Oshi

3 pieces 9.50
6 pieces 19.00
pressed house cured mackerel, miso sauce

Oshi Sampler

21.00
two pieces each of salmon, ebi, and saba oshi

SIGNATURE SUSHI ROLLS

Bluefin Redwave Roll

4 pieces 12.00
8 pieces 24.00
bluefin tuna, rock crab, mayo, avocado, cucumber, daikon oroshi, arare, yuzu skin, wasabi pickles

Ocean Roll

4 pieces 12.00
8 pieces 24.00
BC wild sockeye salmon, chutoro filling, cucumber, grilled asparagus, shio kombu, chilli Aburi sauce, deep fried shiraga negi

Champagne Roll

4 pieces 12.00
8 pieces 24.00
Hokkaido scallop, salmon, cucumber, golden tobiko, Miku sauce

NIGIRI

Aburi nigiri +0.50
Prices shown are Nigiri/Sashimi (6 pcs)

• Iwate A5 Wagyu 12.00 (nigiri only)
• Otoro 12.00/60.00
• Chutoro (gunkan style available) 10.00/52.00
• Tai / Seabream 7.50/33.00
• Ikura / Salmon Roe 7.00 (nigiri only)
• King Salmon 6.50/34.00
• Kanpachi / Amberjack 6.50/34.00
• Hotate / Hokkaido Scallop 6.50/34.00
• Maguro / Bluefin Tuna 8.00/45.00
• Hamachi / Yellowtail 6.00/32.00
• Unagi / BBQ Eel 6.50 (nigiri only)
• Bincho / Albacore Tuna 5.50/30.00
• Sake / Sockeye Salmon 5.50/30.00
• Ebi / Prawn 5.00 (nigiri only)
• Botan Ebi / BC Spot Prawn MP/MP
• Uni / Sea Urchin MP/MP
• Avocado 3.50 (nigiri only)
• Eggplant 3.50 (nigiri only)
• Shiitake Mushroom 3.50 (nigiri only)
• Sweet Red Pepper 3.50 (nigiri only)

DESSERTS

Green Tea Opera

16.00
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream

Pineapple Coconut Cheesecake

16.00
pretzel graham crust, brown sugar coconut cream, mango mint sauce, salted macadamia nut crumble, pineapple shiso compote, mango espuma, coconut tuile, coconut pineapple sorbet

Blueberry Peach Tart

16.00
blueberry lime cream, peach basil compote, vanilla diplomat, basil mint sauce, peach gel, blueberry biscotti, white peach lime sorbet

Cardamom Chamomile Panna Cotta

16.00
meyer lemon gelée, cardamom crumble, apricot amaretto coulis, orange compote, meyer lemom curd, cardamom cream, apricot granita

House Made Ice Cream

Single 4.50
Double 8.00
Mango Banana, Rosemary Vanilla, Black Sugar Kinako

House Made Sorbet

Single 4.50
Double 8.00
Honey Lemon Shiso, Blood Orange Jasmine Tea, Strawberry Mint

LUNCH MENU

Available 12 – 3 PM

SMALL PLATES

Miso Soup

5.00
daily garnish

Seasonal Goma-ae

10.00
umami sweet sesame soy

Steamed Edamame

8.00
kosher salt

Spicy Sesame Edamame

10.00
chili-garlic tamari soy, shallot crisps

Brussel Sprout Chips

10.00
togarashi-lemon pepper salt
(add naturally smoked hickory bacon +$3)

Miso Baked Tofu Salad

21.00
organic baby greens, miso tofu, crispy tempeh, pickled carrot and daikon, avocado, cherry tomatoes, umami soy vinaigrette

Tomato Salad

16.00
Greek yogurt stuffed tomato, shiso basil pesto, yuzu honey glaze

Ebi Fritters

20.00
tiger prawns, harissa aioli, soy balsamic reduction, Asian slaw, chili-lime vinaigrette

Chicken Nanban

19.00
sweet and sour glaze, house made tartar sauce, achara

MINAMI GOZEN

Minami Zen

39.00
add petite green tea opera +8.00
selection of signature dishes, sushi, miso baked tofu salad, ebi fritters, miso soup, choice of entrée:

• Redband Steelhead – Saikyo miso, gomoku rice, tsukemono
• Aburi Chicken – roasted seasonal vegetables, peppercorn-garlic soy, yuzu kosho
• Aburi Butler Steak – AAA sterling silver, roasted seasonal vegetables, wasabi chimichurri

Sablefish Lunch

37.00
Saikyo miso sablefish, gomoku rice, tsukemono, sous vide egg, served with miso soup

Kaisen Soba Peperoncino

32.00
Hokkaido scallops, prawns, squid, arugula, shiitake, bell peppers, bok choy, cherry tomatoes, jalapeño, garlic-soy

Aburi Chicken

29.00
grilled chicken thigh, roasted seasonal vegetables, peppercorn-garlic soy, yuzu kosho, served with steamed rice and miso soup

Aburi Butler Steak

35.00
AAA sterling silver butler steak, roasted seasonal vegetables, wasabi chimichurri, served with steamed rice and miso soup

SUSHI LUNCH

“Tokyo-style” sushi. A traditional method of preparing sushi rice, artfully-combined with neta (fresh seafood). Served with miso soup.

Sashimi Lunch

40.00
chef’s selection of sashimi, 9 pcs

Premium Sashimi Lunch With Chutoro Tataki Don

46.00
chef’s selection of sashimi with chutoro tataki don, 7 pcs

Edomae

34.00
traditional nigiri selection with hosomaki, 14 pcs

Premium Select

40.00
traditional and Aburi nigiri, roll, and oshi, 12 pcs

Aburi Chirashi Tart

32.00
layers of sushi rice, spicy poke, avocado, sockeye salmon, Miku sauce, flame seared and topped with prawn, scallop, maguro, tobiko, and ikura

DINNER MENU

Available 5 PM – Close

SMALL PLATES

Miso Soup

5.00
daily garnish

Seasonal Goma-ae

10.00
umami sweet sesame soy

Steamed Edamame

8.00
kosher salt

Spicy Sesame Edamame

10.00
chili-garlic tamari soy, shallot crisps

Brussel Sprout Chips

10.00
togarashi-lemon pepper salt
(add naturally smoked hickory bacon +$3)

Roasted Vegetable Seasonal Vegetable Medley

14.00
garlic, chili flakes, butter, maple sherry bourbon vinegar

APPETIZERS

Miso Baked Tofu Salad

21.00
organic baby greens, miso tofu, crispy tempeh, pickled carrot and daikon, avocado, cherry tomatoes, umami soy vinaigrette

Tomato Salad

16.00
Greek yogurt stuffed tomato, shiso basil pesto, yuzu honey glaze

Ebi Fritters

20.00
tiger prawns, harissa aioli, soy balsamic reduction, Asian slaw, chili-lime vinaigrette

Tuna Tartare

21.00
bincho, seaweed, Japanese sweet potato chips, wasabi crème fraîche, avocado, wasabi pickles

Kombu Squid Katsu

22.00
humboldt squid, house-made panko, yuzu aioli, pickled mustard seeds, tsukemono, shaved pickled fennel

Aburi Beef Carpaccio

30.00
AAA sterling silver short rib, 640 sous-vide egg, grana padano, wasabi crème fraîche, caper crisps, wasabi chimichurri

Honey Roasted Togarashi Carrot

18.00
twice roasted carrot, whipped kabosoo ricotta, togarashi honey, gremolata

MAINS

Aburi Lobster

30.00
Aburi lobster tail with truffle-aioli, marinated tomato, rice cracker, charred negi, wakame, finished with herb and pandan oil

Saikyo Miso Sablefish

48.00
saikyo miso marinated sablefish, red bell pepper coulis, summer corn ragu

Kaisen Soba Peperoncino

32.00
Hokkaido scallops, prawns, squid, arugula, shiitake, bell peppers,bok choy, cherry tomatoes, jalapeño, garlic-soy

Aburi Ribeye Steak

56.00
8oz sterling silver ribeye, roasted seasonal vegetables, green peppercorn veal jus, shallot crisps, wasabi chimichurri

Aburi Tenderloin Steak

37.00
3oz sterling silver tenderloin, negi ash, roasted seasonal vegetables, celeriac purée, green peppercorn veal jus (upgrade to 2 oz Iwate Wagyu Tenderloin +35.00)

PREMIUM ABURI OSHI SUSHI

Our signature Salmon Oshi sushi, enhanced with your choice of premium toppings and garnished with shiso, micro greens, yuzu vinaigrette, avocado sauce, and kimizu sauce.

Wagyu-Truffle Oshi

23.00
shio koji marinated duck breast, Miku truffle sauce, shaved market truffle, 3 pcs

Wagyu-Bafun Oshi

29.00
shio koji marianted duck breast, in house crunchy ao-nori rayu, 3 pcs

Wagyu-Lobster Oshi

24.00
shio koji marianted duck breast, lobster tail, ume paste, battera kombu, ikura, yuzu skin, 3 pcs

Premium Oshi Trio

27.00
a combination of the above, 3 pcs

SUSHI & SASHIMI SELECTION

Edomae

34.00
traditional nigiri selection with hosomaki, 14 pcs

Omakase Aburi Style Nigiri

37.50
chef’s selection of Aburi style nigiri, 5 pcs

Minami Signature

43.00
selection of traditional and Aburi style oshi, nigiri and roll, 10pcs

Premium Sashimi

50.00 per person
chef’s selection

Minami Sashimi

35.00 per person
chef’s selection

– 7 months –