MINAMI MENU

DINNER MENU

ZENSAI | APPETIZER

Miso Soup 4

tofu, daily garnish

Nutrigreens Farm Tofu Salad 18

organic baby greens, crispy tempeh,
crumbled miso tofu, pickled daikon and carrot,
cucumber, cherry tomato, umami soy vinaigrette

Steamed Edamame 7

kosher salt

Spicy Sesame Edamame 8

chili garlic tamari soy, crispy shallots

Nanohana Goma-ae 10

sweet sesame soy

Chicken Nanban 16

lightly fried and marinated in sweet and sour soy,
achara, house made tartar sauce

Ebi Fritters 18

white tiger prawns in herb-beer batter, asian slaw,
sweet chili lime vinaigrette, chili powder,
harissa aioli, soy balsamic reduction

Brussels Sprout Chips 10

togarashi-lemon pepper salt, lemon wedge

Tuna and Kaiso Seaweed Tartare 19

avocado, red onion, celery, cucumber,
chili garlic tamari soy, wasabi crème fraîche,
microgreens, edible flower, sesame rice cracker
dinner

SHOKAI | CHEF’S TASTING MENU

Yaletown four courses 68

Blue Ocean five courses 88

Minami six courses 135

Due to the specialized nature, preparation and
coursing order of our Shokai menus, we require all
guests at the table to participate. Please ask your
server for more information.

SUSHI PLATES

Minami Signature Selection 39

chef’s selection of traditional and Aburi oshi,
specialty rolls, and nigiri

SASHIMI PLATTERS

from $30 / person, please ask your server
for more details

ENTRÉES

Kaisen Soba Peperoncino 24

squid, prawns, julienne baby bok choy,
shiitake mushrooms, red and yellow bell peppers,
baby arugula, chili garlic soy

Saikyo Miso Sablefish 42

YK3 sakekasu, summer market vegetable
medley ragout, shoga-wasabi pickled ginger salsa,
yuzu miso reduction

Aburi Ribeye Steak 49

10oz AAA sterling silver, roasted market
vegetables, wasabi chimichurri, suntory whisky
peppercorn veal jus

SPECIALTY ROLLS

Champagne Roll 21

hokkaido scallop, sockeye salmon, cucumber,
rolled in golden tobiko, Miku sauce
Red Wave Roll 18
chilean crab, avocado, wrapped in red tuna,
masatake sauce

Garden Roll 14

avocado, shiso, achara, asparagus,
cucumber, beet shari, tofu hummus

DESSERT

Green Tea Opera 14.5

green tea génoise, matcha buttercream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream

Coconut Panna Cotta 14

coconut caramel cream, calamansi gelée,
pineapple shiso compote, mochi, sesame crumble,
mango tuile, coconut meringue

Strawberry Lime Cheesecake 14

banana almond cake, lime cream,
salted graham crumble, strawberry mint compote,
strawberry espuma, mint gelée, strawberry lime sorbet

HOUSE MADE ICE CREAM & SORBET

Ice Cream single double

Honey Sakekasu, Lemon Poppyseed, 4.5 8
or Salted Caramel Chocolate Fudge

Sorbet

Margarita, Cherry Strawberry, 4.5 8
or Mango Mint

ABURI OSHI SUSHI

Salmon Oshi Sushi 18

pressed wild sockeye salmon, jalapeño,
Miku sauce

Ebi Oshi Sushi 18

pressed prawn, lime zest, ume sauce
Saba Oshi Sushi 18
pressed house cured mackerel, miso sauce

Oshi Sampler 18

two pieces each of salmon, ebi,
and saba oshi

NIGIRI / SASHIMI

Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Kanpachi / Amberjack 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5
Botan Ebi / BC Spot Prawn MP
Avocado 2.5
Eggplant 2.5
Shiitake Mushroom 2.5
Sweet Red Pepper 2.5

LUNCH MENU

ZENSAI | APPETIZER

Miso Soup 4

tofu, daily garnish

Nutrigreens Farm Tofu Salad 18

organic baby greens, crispy tempeh,
crumbled miso tofu, pickled daikon and carrot,
cucumber, cherry tomato, umami soy vinaigrette

Steamed Edamame 7

kosher salt

Spicy Sesame Edamame 8

chili garlic tamari soy, crispy shallots

Nanohana Goma-ae 10

sweet sesame soy

Chicken Nanban 16

lightly fried and marinated in sweet and sour soy,
achara, house made tartar sauce

Ebi Fritters 18

white tiger prawns in herb-beer batter,
asian slaw, sweet chili lime vinaigrette,
chili powder, harissa aioli, soy balsamic reduction

Brussels Sprout Chips 10

togarashi-lemon pepper salt

SUSHI LUNCH

served with miso soup

Premium 31

traditional and Aburi nigiri, rolls, and oshi,
12 pieces

Sashimi Lunch 29

chef’s selection of sashimi, poke,
served with steamed rice

Aburi Chirashi Tart 28

layers of sushi rice, spicy tuna, avocado,
sockeye salmon, Miku sauce, flame seared
and topped with prawn, scallop, maguro,
tobiko and ikura

ENTRÉES

Kaisen Soba Peperoncino 24

tiger prawns, squid, scallops, sweet pepper,
shiitake mushrooms, baby bok choy, jalapeño,
wild baby arugula, chili garlic soy

Aburi Chicken 25

roasted market vegetables,
pink peppercorn garlic soy, yuzu kosho,
served with steamed rice and miso soup

Aburi AAA Butler Steak 27

smoked paprika dry rub, roasted market vegetables,
garlic sesame ponzu sauce, wasabi chimichurri,
served with steamed rice and miso soup

DESSERT

Green Tea Opera 14.5
green tea génoise, matcha buttercream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream

Coconut Panna Cotta 14
coconut caramel cream, calamansi gelée,
pineapple shiso compote, mochi, sesame crumble,
mango tuile, coconut meringue

Strawberry Lime Cheesecake 14
banana almond cake, lime cream,
salted graham crumble, strawberry mint compote,
strawberry espuma, mint gelée, strawberry lime sorbet

HOUSE MADE ICE CREAM & SORBET

Ice Cream single double

Honey Sakekasu, Lemon Poppyseed, 4.5 8
or Salted Caramel Chocolate Fudge
Sorbet

Margarita, Cherry Strawberry, 4.5 8
or Mango Mint
gluten-free option available vegetarian option available

ABURI OSHI SUSHI

Salmon Oshi Sushi 18

pressed wild sockeye salmon, jalapeño,
Miku sauce

Ebi Oshi Sushi 18

pressed prawn, lime zest, ume sauce

Saba Oshi Sushi 18

pressed house cured mackerel, miso sauce

Oshi Sampler 18

two pieces each of salmon, ebi,
and saba oshi

SPECIALTY ROLLS

Champagne Roll 21

hokkaido scallop, sockeye salmon,
cucumber, rolled in golden tobiko, Miku sauce
Red Wave Roll 18
chilean crab, avocado, wrapped in red tuna,
masatake sauce

NIGIRI / SASHIMI

Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Kanpachi / Amberjack 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5

*We always carry Ocean WiseTM products when available

– 3 years –