tofu, daily garnish
organic baby greens, crispy tempeh,
crumbled miso tofu, pickled daikon and carrot,
cucumber, cherry tomato, umami soy vinaigrette
kosher salt
chili garlic tamari soy, crispy shallots
sweet sesame soy
lightly fried and marinated in sweet and sour soy,
achara, house made tartar sauce
white tiger prawns in herb-beer batter, asian slaw,
sweet chili lime vinaigrette, chili powder,
harissa aioli, soy balsamic reduction
togarashi-lemon pepper salt, lemon wedge
avocado, red onion, celery, cucumber,
chili garlic tamari soy, wasabi crème fraîche,
microgreens, edible flower, sesame rice cracker
dinner
Due to the specialized nature, preparation and
coursing order of our Shokai menus, we require all
guests at the table to participate. Please ask your
server for more information.
chef’s selection of traditional and Aburi oshi,
specialty rolls, and nigiri
from $30 / person, please ask your server
for more details
squid, prawns, julienne baby bok choy,
shiitake mushrooms, red and yellow bell peppers,
baby arugula, chili garlic soy
YK3 sakekasu, summer market vegetable
medley ragout, shoga-wasabi pickled ginger salsa,
yuzu miso reduction
SPECIALTY ROLLS
hokkaido scallop, sockeye salmon, cucumber,
rolled in golden tobiko, Miku sauce
Red Wave Roll 18
chilean crab, avocado, wrapped in red tuna,
masatake sauce
avocado, shiso, achara, asparagus,
cucumber, beet shari, tofu hummus
green tea génoise, matcha buttercream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream
coconut caramel cream, calamansi gelée,
pineapple shiso compote, mochi, sesame crumble,
mango tuile, coconut meringue
banana almond cake, lime cream,
salted graham crumble, strawberry mint compote,
strawberry espuma, mint gelée, strawberry lime sorbet
Honey Sakekasu, Lemon Poppyseed, 4.5 8
or Salted Caramel Chocolate Fudge
Margarita, Cherry Strawberry, 4.5 8
or Mango Mint
pressed wild sockeye salmon, jalapeño,
Miku sauce
pressed prawn, lime zest, ume sauce
Saba Oshi Sushi 18
pressed house cured mackerel, miso sauce
two pieces each of salmon, ebi,
and saba oshi
Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Kanpachi / Amberjack 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5
Botan Ebi / BC Spot Prawn MP
Avocado 2.5
Eggplant 2.5
Shiitake Mushroom 2.5
Sweet Red Pepper 2.5
tofu, daily garnish
organic baby greens, crispy tempeh,
crumbled miso tofu, pickled daikon and carrot,
cucumber, cherry tomato, umami soy vinaigrette
kosher salt
chili garlic tamari soy, crispy shallots
sweet sesame soy
lightly fried and marinated in sweet and sour soy,
achara, house made tartar sauce
white tiger prawns in herb-beer batter,
asian slaw, sweet chili lime vinaigrette,
chili powder, harissa aioli, soy balsamic reduction
togarashi-lemon pepper salt
served with miso soup
traditional and Aburi nigiri, rolls, and oshi,
12 pieces
chef’s selection of sashimi, poke,
served with steamed rice
layers of sushi rice, spicy tuna, avocado,
sockeye salmon, Miku sauce, flame seared
and topped with prawn, scallop, maguro,
tobiko and ikura
tiger prawns, squid, scallops, sweet pepper,
shiitake mushrooms, baby bok choy, jalapeño,
wild baby arugula, chili garlic soy
roasted market vegetables,
pink peppercorn garlic soy, yuzu kosho,
served with steamed rice and miso soup
smoked paprika dry rub, roasted market vegetables,
garlic sesame ponzu sauce, wasabi chimichurri,
served with steamed rice and miso soup
Green Tea Opera 14.5
green tea génoise, matcha buttercream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream
Coconut Panna Cotta 14
coconut caramel cream, calamansi gelée,
pineapple shiso compote, mochi, sesame crumble,
mango tuile, coconut meringue
Strawberry Lime Cheesecake 14
banana almond cake, lime cream,
salted graham crumble, strawberry mint compote,
strawberry espuma, mint gelée, strawberry lime sorbet
Honey Sakekasu, Lemon Poppyseed, 4.5 8
or Salted Caramel Chocolate Fudge
Sorbet
Margarita, Cherry Strawberry, 4.5 8
or Mango Mint
gluten-free option available vegetarian option available
pressed wild sockeye salmon, jalapeño,
Miku sauce
pressed prawn, lime zest, ume sauce
pressed house cured mackerel, miso sauce
two pieces each of salmon, ebi,
and saba oshi
hokkaido scallop, sockeye salmon,
cucumber, rolled in golden tobiko, Miku sauce
Red Wave Roll 18
chilean crab, avocado, wrapped in red tuna,
masatake sauce
Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Kanpachi / Amberjack 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5
*We always carry Ocean WiseTM products when available
– 3 years –