Available until 2:30pm
12.00
smoked ham hock, chick, split + sweet peas, charred bread
17.75
spiced matchstick fries, sweet chili jus
17 .75
cabbage slaw, sun-dried tomato aioli
15.50
tomato fondue, parmesan, grilled focaccia
16.25
roasted garlic dressing, pork belly croutons
18.50
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
16.00
local chèvre, pears, candied walnuts, apple cider vinaigrette
18.50
crab, shrimp, potato, harissa aioli
20.00
roasted bone marrow, cheese toast, arugula salad
+extra bone marrow 9.25
23.50
cous cous salad a la grecque, avocado corn salsa
24.50
buttermilk mashed potato, peas + carrots, grilled lemon
24.00
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
21.50
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
19.75
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
27.50
tomato, fennel, white wine, spicy matchstick frites
28.75
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
18.00
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
+chicken 6.00
+salmon 8.00
All steaks are served with buttermilk mashed potatoes, seasonal vegetables and brandy peppercorn sauce.
Fish is served with parmesan risotto, seasonal vegetables, and chive beurre blanc.
28.50
british columbia
30.00
british columbia
30.00
south pacific
29.00
british columbia
10.50
lemon, parmesan + capers
18.75
citrus + mascarpone
12.50
maytag blue cheese dip
12.50
pemberton valley fries, cheese curds, gravy
10.50
bacon, jalapeño, lime, cheddar gratin
12.50
white cheddar gratin
$29.00
pickled shallots + mushrooms, shaved parmesan, dijon aioli, grilled focaccia
kale + cabbage slaw, tartar sauce
red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese
baby shrimp + prawns, double smoked bacon, iceberg lettuce, tomato, garden green salad
avocado, corn, radish, beans, tomato, cucumber, feta, iceberg lettuce, honey + lemon dressing
heirloom tomatoes, peas, kale, zucchini, parmesan, rocket + walnut pesto
fresh berries, almond biscotti
From 2:30 pm to closing.
12.00
smoked ham hock, split, sweet + chick peas, charred bread
17.75
spiced matchstick fries, sweet chili jus
17.75
cabbage slaw, sun-dried tomato aioli
15.50
tomato fondue, parmesan, grilled focaccia
16.25
roasted garlic dressing, pork belly croutons
18.50
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
16.00
local chèvre, pears, candied walnuts, apple cider vinaigrette
18.50
crab, shrimp, potato, harissa aioli
20.00
roasted bone marrow, cheese toast, arugula salad
+bone marrow 9.25
27.50
tomato, fennel, white wine, spicy matchstick frites
28.75
buttermilk mash, peas + carrots, natural pan jus
28.50
parmesan risotto, sautéed broccolini, lemon caper butter
24.00
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
30.00
pancetta, butternut squash + cannellini bean ragu, lemon braised kale, herb brown butter
28.75
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
34.50
roasted bone marrow, aged white cheddar mash, cabernet veal jus
34.00
smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon
All steaks are served with buttermilk mashed potatoes, seasonal vegetables and brandy peppercorn sauce.
Fish is served with parmesan risotto, seasonal vegetables, and chive beurre blanc.
28.50
british columbia
30.00
british columbia
30.00
south pacific
29.00
british columbia
10.50
lemon, parmesan + capers
18.75
citrus + mascarpone
12.50
maytag blue cheese dip
12.50
pemberton valley fries, cheese curds, gravy
10.50
bacon, jalapeño, lime, cheddar gratin
12.50
white cheddar gratin
10.50
an old family recipe
12.75
raspberry coulis, whipped cream
10.50
chewy oatmeal cookie
10.50
raspberry coulis
– 1 year –