Flying Pig Yaletown Vancouver

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    💡 Good to Know

    Yaletown Original
    Opened in August 2011 by chefs Erik Heck and John Crook.
    Heated Outdoor Patio
    Street-side seating with heaters and a dog-friendly atmosphere.
    Private Group Dining
    Private and semi-private available for celebrations and events.

    ❤️ Top Favourites

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    🍽️ Flying Pig in Yaletown Menu

    🥗 Appetizers

    Start your meal with comforting soups, fresh salads and shareable dishes featuring locally inspired ingredients.

    Three Pea Soup

    A hearty soup made with split peas, sweet peas and chickpeas, enriched with smoked ham hock and served with charred bread.

    Caesar Salad

    Crisp greens tossed in roasted garlic Caesar dressing and topped with savoury pork belly croutons.

    Organic Beet & Arugula Salad

    Organic beets and peppery arugula with local chèvre, fresh pears and candied walnuts, finished with apple cider vinaigrette.

    Salt & Pepper Humboldt Squid

    Salt-and-pepper-seasoned Humboldt squid served with crunchy cabbage slaw and sun-dried tomato aioli.

    Braised Meatballs

    Tender AAA beef meatballs braised and served with a rich tomato fondue.

    Pepper-Crusted Bison Carpaccio

    Thinly sliced pepper-crusted bison with pickled shallots, fried capers, shaved parmesan and Dijon aioli. Served with grilled focaccia.

    Bone Marrow Cheesy Bread

    Roasted bone marrow served with cheese toast and a fresh arugula salad. Add extra bone marrow or a bacon-washed Reifel Rye luge.

    🍽️ Classics

    Comforting favourites and seasonal entrées featuring fresh seafood, locally sourced meats and housemade accompaniments.

    Roasted Squash & Mushroom Gnocchi

    Tender potato gnocchi tossed with roasted butternut squash, forest mushrooms and sweet peas, finished with shaved parmesan.

    West Coast Seafood Pappardelle

    Pappardelle pasta with mussels, clams, lingcod, steelhead trout and prawns in a spicy tomato sauce.

    PEI Mussels & Frites

    Prince Edward Island mussels simmered in a white wine, tomato and fennel broth. Served with hand-cut fries and mayonnaise.

    Fraser Valley Pork Schnitzel

    Crispy breaded pork loin served with housemade spätzle and broccolini, finished with a Soma apple cider and grainy Dijon sauce.

    Roasted Mount Lehman Half Chicken

    Roasted half chicken served with creamy buttermilk mashed potatoes, peas, carrots and natural pan jus.

    Maple-Glazed Steelhead Trout

    Maple-glazed steelhead trout accompanied by potato gnocchi, autumn vegetable ragù and apple-date chutney.

    Red Wine-Braised Beef Short Rib

    Slow-braised beef short rib with roasted bone marrow, aged white cheddar mashed potatoes and Cabernet veal jus.

    🥩 Steaks & Chops

    Premium cuts served with creamy buttermilk mashed potatoes, steamed broccolini and brandy peppercorn sauce.

    7 oz AAA Sirloin

    A seven-ounce AAA Canadian sirloin steak, served with buttermilk mashed potatoes, steamed broccolini and brandy peppercorn sauce.

    10 oz AAA New York Steak

    A ten-ounce AAA New York strip steak, served with buttermilk mashed potatoes, steamed broccolini and brandy peppercorn sauce.

    12 oz AAA New York Steak

    A generous twelve-ounce AAA New York strip steak, served with buttermilk mashed potatoes, steamed broccolini and brandy peppercorn sauce.

    14 oz Pork Chop

    A hearty fourteen-ounce pork chop, served with buttermilk mashed potatoes, steamed broccolini and brandy peppercorn sauce.

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    🐟 Fresh Fish

    A selection of fish served with creamy parmesan risotto, steamed broccolini and chive beurre blanc.

    BC Steelhead Trout

    British Columbia steelhead trout accompanied by parmesan risotto, steamed broccolini and a delicate chive beurre blanc.

    BC Lingcod

    British Columbia lingcod served with creamy parmesan risotto, steamed broccolini and chive beurre blanc.

    Ahi Tuna

    South Pacific ahi tuna accompanied by parmesan risotto, steamed broccolini and chive beurre blanc.

    Wild BC Coho Salmon

    Wild British Columbia coho salmon served with parmesan risotto, steamed broccolini and chive beurre blanc.

    🍟 Sides

    Complete your meal with savoury vegetables, comforting classics and shareable favourites.

    Crispy Brussels Sprouts

    Crispy Brussels sprouts tossed with lemon, parmesan and capers.

    Andrew's Pulled Pork Poutine

    Pemberton Valley fries topped with tender pulled pork, cheese curds and rich gravy.

    Grilled Focaccia Bread

    Warm grilled focaccia served with chili and garlic butter.

    Jumbo Onion Rings

    Thick-cut onion rings fried until golden and served with Maytag blue cheese dip.

    Chilliwack Creamed Corn

    Creamy Chilliwack corn with bacon, jalapeño and lime, finished with a cheddar gratin.

    Truffle Mac & Cheese

    Creamy macaroni and cheese with truffle flavour, finished with a golden white cheddar gratin.

    🍰 Desserts

    Finish your meal with a selection of homemade-inspired sweets, from traditional family recipes to rich, creamy favourites.

    Margaret's Maple Sugar Pie

    A traditional maple sugar pie made from an old family recipe.

    Vanilla Cake with Chocolate Icing

    Soft vanilla cake topped with chocolate icing, served with raspberry coulis and whipped cream.

    Tahitian Vanilla Bean Crème Brûlée

    Rich, creamy Tahitian vanilla bean custard with a caramelized sugar topping, accompanied by a chewy oatmeal cookie.

    Lemon Tart

    A sweet and tangy lemon tart served with raspberry coulis.

    ☕ After Dinner Drinks

    Relax after your meal with specialty coffees, creamy cocktails and carefully selected dessert wines.

    Caribou Coffee

    A warming combination of Red Bank whisky, Kamora coffee liqueur and freshly brewed coffee, topped with whipped cream.

    Amalfi Sun

    A creamy citrus cocktail featuring limoncello, Northern Keep vodka, lemon and cream.

    Classic Carajillo

    A rich espresso cocktail combining Licor 43, freshly brewed espresso and cacao.

    Fonseca 10 Year Old Tawny Port

    A ten-year-old tawny port from Fonseca, offering a traditional after-dinner sipping experience.

    Burrowing Owl Coruja

    A Canadian port-style dessert wine crafted using the solera aging system.

    🍳 Weekend Brunch

    Available Friday to Sunday from 11:30 AM to 2:30 PM. Enjoy a selection of hearty breakfast favourites, fresh ingredients and comforting brunch classics.

    🍹 Wake-Ups

    Start your brunch with a refreshing cocktail, from fruity mimosas to classic Caesars and espresso-based favourites.

    Elderflower Guava Mimosa

    A refreshing combination of Fiol Prosecco, elderflower cordial and guava juice. (3 oz.)

    Gramma's Bloody Caesar

    Northern Keep vodka mixed with Mott's Clamato juice, olive brine, sriracha and horseradish, garnished with olives and celery. (1 oz.)

    Sunrise Spritz

    Ketel One Peach & Orange vodka, Aperol, orange, lemon, Fiol Prosecco and soda combine for a bright, citrus-forward spritz. (4 oz.)

    Classic Carajillo

    A rich, aromatic combination of Licor 43 and freshly brewed espresso. (2 oz.)

    ☕ Coffee & Tea

    Proudly serving coffee from JJ Bean, a local coffee company, alongside a selection of traditional and herbal teas.

    Leaf Tea

    Choose from Earl Grey, English Breakfast, jasmine, peppermint or chamomile.

    Espresso

    A concentrated shot of rich, dark roast espresso.

    Americano

    Dark roast espresso topped with hot water for a smooth, full-bodied coffee.

    Cappuccino

    Dark roast espresso combined with steamed milk and a layer of airy milk foam.

    Mocha

    Dark roast espresso blended with steamed milk and chocolate, finished with whipped cream.

    Latte

    Dark roast espresso combined with steamed milk for a smooth, creamy coffee.

    🥓 Brekkie

    From traditional breakfasts to savoury hashes and sweet French toast, these brunch dishes offer something for every morning appetite.

    Country Style Breakfast

    Two free-run eggs served with crispy bacon, pork sausage, parmesan and herb potatoes, fresh garden greens and multigrain bread.

    Asparagus & Mushroom Frittata

    A savoury frittata featuring asparagus, mushrooms and local goat cheese, accompanied by an organic green salad and multigrain toast.

    Brioche French Toast

    Thick-cut brioche French toast topped with wild blueberry compote and whipped cream.

    Pulled Pork Hash

    Slow-braised pulled pork served with seasoned herb potatoes and two sunny-side-up eggs.

    Andrew's Breakfast Sandwich

    Griddled brioche filled with two fried eggs, crispy bacon, beefsteak tomato and white cheddar, served with an arugula salad.

    ➕ Brunch Add-Ons

    Complete your breakfast with an extra side or something sweet.

    Banana Bread

    A slice of banana bread.

    Parmesan & Herb Potatoes

    Potatoes seasoned with parmesan cheese and herbs.

    Crispy Bacon

    A side of crispy bacon.

    Pork Breakfast Sausage

    A side of pork breakfast sausage.

    Fresh Fruit Bowl

    A bowl of fresh fruit.

    🍹 Happy Hour Menu

    Available Mondays from 3:00 PM to close and Tuesday to Sunday from 3:00 PM to 6:00 PM and 9:00 PM to close. Enjoy a selection of shareable bites, satisfying plates and specially priced beverages.

    🥙 Happy Hour Bites

    A selection of savoury appetizers, fresh salads and shareable favourites, perfect for enjoying alongside your favourite drink.

    Warm Castelvetrano Olives

    Warm Castelvetrano olives tossed with toasted fennel, chili and garlic.

    Parmesan Truffle Fries

    Hand-cut fries drizzled with truffle oil, topped with shaved parmesan and served with garlic aioli.

    Braised Meatballs

    Tender braised meatballs served in a rich tomato fondue with grilled focaccia for dipping.

    Mac & Cheese

    Jumbo pasta shells coated in a creamy four-cheese sauce.

    Wild Salmon Cakes

    Golden salmon cakes made with local salmon, potatoes and fresh herbs, served with a pickle and dill dipping sauce.

    Coconut Prawns

    Tiger prawns coated in a crispy coconut crust, accompanied by a spicy mango dipping sauce.

    Artisan Salami

    A selection of artisan salami served with olives, spicy mustard and grilled focaccia.

    Organic Beet & Arugula Salad

    Organic beets and fresh arugula tossed with sweet pears, candied walnuts and creamy goat cheese.

    Bison Carpaccio

    Thinly sliced bison topped with shaved parmesan, pickled shallots and crispy fried capers, served with Dijon aioli and grilled focaccia.

    🍽️ Happy Hour Larger Plates

    Heartier dishes featuring fresh seafood, premium beef and comforting Italian-inspired favourites.

    PEI Mussels & Fries

    Prince Edward Island mussels simmered in a fragrant white wine, tomato and fennel broth, served with grilled focaccia and fries.

    Prime Rib Burger

    AAA beef topped with aged white cheddar, shaved lettuce, tomato and red relish mayo on a soft potato bun, accompanied by hand-cut fries.

    Spaghetti & Meatballs

    Spaghetti tossed in marinara sauce with house-made meatballs, finished with shaved parmesan.

    🍺 Happy Hour Beer & Cider

    Enjoy a selection of locally brewed beer and refreshing craft cider.

    TFP Lager

    A crisp lager brewed by Russell Brewing. Served on tap. (16 oz.)

    TFP Pale Ale

    A refreshing pale ale brewed by Russell Brewing. Served on tap. (16 oz.)

    Soma Apple Cider

    Craft apple cider from Soma Craft Cidery. (16 oz.)

    🥃 Happy Hour Spirits

    A selection of premium spirits available as classic highballs.

    Premium Highballs

    Choose from a selection of premium spirits served as a highball. (1 oz.)

    🍷 Happy Hour Wine

    A selection of sparkling, rosé, white and red wines available by the glass. 40% off bottles of wine on Wednesdays!

    Narrative XC Sparkling Rosé

    A refreshing sparkling rosé from Narrative. (5 oz.)

    Studio by Miraval Rosé

    A refreshing rosé from Studio by Miraval. (5 oz.)

    Red Rooster Pinot Gris

    A crisp white wine from Red Rooster. (5 oz.)

    Red Rooster Merlot

    A smooth red wine from Red Rooster. (5 oz.)

    Famille Perrin Réserve Grenache/Syrah

    A French red wine blend featuring Grenache and Syrah from Famille Perrin. (5 oz.)

    🥤 Alcohol-Free Drinks

    Refreshing non-alcoholic beverages featuring bright fruit flavours and familiar favourites.

    Pineapple Guava Waltz

    A tropical combination of pineapple, fresh lime and sparkling guava soda.

    Ginger Cherry Cola

    A refreshing blend of ginger beer, cola bitters and cherry syrup.

    Heineken 0.0

    A non-alcoholic lager from Heineken, served in a 330 mL bottle.

    ⭐ Flying Pig in Yaletown Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Pepper Crusted Bison Carpaccio

    One of the more distinctive appetizers recommended by Yaletown customers, with some returning specifically to order it again. The pepper-crusted bison is accompanied by pickled shallots, fried capers, shaved Parmesan, Dijon aioli and grilled focaccia. Reviewers particularly appreciate the combination of flavours, and several describe it as a memorable start to their meal.

    Wild Salmon Cakes

    A recurring recommendation among happy hour customers, particularly those ordering several appetizers to share. Made with local salmon, potatoes and fresh herbs, the cakes are served with a pickle and dill dipping sauce. Reviewers frequently single them out as one of the better choices on the smaller-plates menu.

    Bone Marrow Cheezy Bread

    An unusual appetizer that attracts considerable attention from customers interested in trying something different. Roasted bone marrow is paired with cheese toast and an arugula salad. Several diners describe the combination as rich and satisfying, although some find it particularly indulgent or prefer a smaller portion.

    Red Wine Braised Beef Short Rib

    A substantial main course praised by customers who enjoy the restaurant's slow-braised meat dishes. The short rib is served with roasted bone marrow, aged white cheddar mashed potatoes and Cabernet veal jus. Reviewers particularly appreciate the richness of the beef and marrow combination.

    Salt & Pepper Humboldt Squid

    Recommended by diners who appreciate the restaurant's seafood appetizers. Served with cabbage slaw and sun-dried tomato aioli, the squid has received praise for its generous pieces and relatively light coating. One enthusiastic reviewer described it as the highlight of an otherwise enjoyable dinner.

    PEI Mussels & Frites

    A popular choice among customers visiting for seafood and happy hour. The mussels are prepared in a white wine, tomato and fennel broth, with hand-cut fries and mayonnaise alongside. Several reviewers specifically recommend the mussels, while others enjoy ordering them as part of a selection of shared appetizers.

    Truffle Mac & Cheese

    Frequently mentioned among the restaurant's comfort-food selections, particularly by customers exploring the smaller plates and sides. The current version is finished with a white cheddar gratin. Opinions on richness and value vary, but several diners identify the mac and cheese as a favourite accompaniment to drinks or other shared dishes.

    Caesar Salad

    A familiar dish with an unusual addition that customers specifically notice. The restaurant prepares its Caesar salad with roasted garlic dressing and pork belly croutons. Reviewers who enjoy the combination particularly appreciate the pork belly, which distinguishes it from a conventional Caesar salad.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Lively Yaletown Bistro

    The Flying Pig combines the atmosphere of a neighbourhood gastropub with the more polished surroundings of a contemporary Canadian bistro. Exposed brick-style finishes, wooden furnishings, a busy bar and closely arranged dining tables create a comfortable but energetic setting. Customers describe the restaurant as equally suitable for casual dinners, dates and evenings catching up with friends.

    Heated Street-Side Patio

    The outdoor patio is a particularly appreciated feature of the Hamilton Street location. Customers mention patio heaters that make outdoor dining comfortable during cooler weather, with some also reporting blankets being available. Several visitors prefer sitting outside when the dining room becomes crowded or noisy, and dog owners have reported being accommodated on the patio.

    Happy Hour Atmosphere

    Happy hour is a major part of the dining experience, attracting customers for cocktails, wine and smaller dishes rather than full multi-course meals. The restaurant runs an afternoon happy hour and a second late-evening session, creating opportunities for both after-work gatherings and later outings. Reviewers particularly enjoy ordering several appetizers to share while spending time at the bar or on the patio.

    Weekend Brunch

    The restaurant serves a separate brunch menu on Friday, Saturday and Sunday, with breakfast dishes, brunch cocktails and other morning selections. Customers describe visiting for relaxed weekend meals, family outings and group celebrations. Reviews also mention accommodating staff who have helped families find suitable seating when arriving with young children or strollers.

    Date Nights and Special Occasions

    The combination of cocktails, shareable appetizers and comfortable seating makes this a popular choice for couples and small celebrations. Reviews describe anniversary dinners, Valentine's Day visits, birthday gatherings and spontaneous evenings out. The dining room can become quite lively during peak periods, so customers seeking a quieter conversation may prefer an earlier reservation or outdoor seating.

    Large Group Dining

    The Yaletown restaurant accommodates group reservations and offers private or semi-private dining arrangements for suitable events. Customers have described successful celebrations involving groups of approximately 15 to 19 people, often praising staff for coordinating the experience. The restaurant has specific group-booking arrangements, and larger parties should contact the team ahead of time to discuss seating and menu options.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Metered Hamilton Street Parking

    Street parking is available around the restaurant on Hamilton Street and neighbouring Yaletown roads. Customers report using metered spaces near the entrance, although availability can become limited during busy evenings and weekends. Drivers should check posted restrictions and current rates rather than relying on older parking information.

    EasyPark on Mainland Street

    The restaurant identifies an EasyPark facility at 1180 Mainland Street as a nearby parking option. Vehicle access is from Davie Street between Mainland Street and Pacific Boulevard. This provides an alternative when street parking close to the restaurant is unavailable.

    Additional Downtown Parkades

    Other parking facilities recommended by the restaurant include the Impark lot at 110 Davie Street, near Urban Fare, and EasyPark at 902 Hamilton Street. The Hamilton Street parkade is accessed by turning from Nelson Street onto Hamilton. These facilities give drivers several options within the surrounding Yaletown neighbourhood.

    Yaletown-Roundhouse Canada Line

    The Yaletown-Roundhouse SkyTrain station is within a short walk of the restaurant, making public transit a convenient alternative to driving. The station is located near Davie and Mainland streets and connects Yaletown directly with downtown Vancouver, Richmond and Vancouver International Airport through the Canada Line.

    Accessibility Information

    The restaurant is listed as wheelchair accessible and identifies universal washroom facilities among its amenities. Customers requiring particular accommodations, including suitable table placement or access for mobility devices, should contact the restaurant directly to confirm arrangements before visiting.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Hamilton Street in Historic Yaletown

    The Flying Pig occupies 1168 Hamilton Street in Vancouver's Yaletown neighbourhood, close to the intersection of Hamilton and Davie streets. This part of Yaletown is known for its converted warehouse buildings, brick architecture, restaurants and neighbourhood bars. The restaurant sits along a particularly walkable dining corridor, surrounded by other places to eat and drink.

    Yaletown-Roundhouse Station

    The Canada Line station at Davie and Mainland streets is only a short walk from the restaurant. Its central location makes The Flying Pig accessible to visitors arriving from other downtown neighbourhoods or travelling into Vancouver by SkyTrain. The station also provides a useful landmark for anyone unfamiliar with the smaller streets of Yaletown.

    Roundhouse Community Arts & Recreation Centre

    The historic Roundhouse is situated near Davie Street and Pacific Boulevard, a few blocks south of the restaurant. Originally associated with Vancouver's railway history, the building now houses a community arts and recreation centre. Visitors attending exhibitions, performances or community events at the Roundhouse can reach The Flying Pig on foot.

    David Lam Park and False Creek

    David Lam Park and the False Creek waterfront are within walking distance of Hamilton Street. The park's open green space and nearby waterfront paths provide a contrast to Yaletown's busy restaurant district. The Flying Pig is a convenient dining option for people spending time along the seawall or exploring the False Creek shoreline.

    Yaletown's Restaurant and Entertainment District

    Hamilton Street forms part of one of downtown Vancouver's established restaurant and nightlife areas. The surrounding blocks contain cocktail bars, cafés, independent businesses and restaurants occupying former warehouse properties. The Flying Pig is slightly removed from some of the busier Mainland Street establishments, something reviewers occasionally appreciate when looking for a less obvious dining option.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dine-In and Walk-In Seating

    The Flying Pig welcomes customers for regular dining, drinks and happy hour at its Hamilton Street restaurant. A portion of the tables is reserved for walk-in guests, although popular dinner periods can involve a wait. The restaurant operates a waitlist when necessary and contacts customers when their table is nearly ready.

    Online and Telephone Reservations

    Reservations can be arranged through the restaurant's website or by calling 604-568-1344. Booking ahead is particularly worthwhile for weekend evenings, celebrations and larger groups. The restaurant advises that everyone in a reserved party must be present before the group can be seated.

    Private and Semi-Private Events

    The Yaletown location accepts inquiries for group dining, private celebrations and semi-private events. Sunday through Wednesday bookings are generally considered for earlier or later seating times, while Thursday through Saturday availability may be more restricted. Customers can submit an inquiry through the restaurant's group-booking page to discuss party size, seating arrangements, menu options and potential minimum-spend requirements.

    Takeout and Delivery

    Takeout and delivery are listed among the services available at the Yaletown restaurant. Customers can consult the restaurant's current ordering options to confirm participating delivery services, menu availability and pickup arrangements. Several reviewers have also described ordering meals for delivery when they were unable to visit in person.

    Afternoon and Late-Night Happy Hour

    The restaurant advertises happy hour daily from 3 pm to 6 pm and again from 9 pm until closing. The happy hour menu includes smaller plates, selected larger dishes and discounted beverages. Customers planning a visit specifically for these selections should check the current schedule, particularly around holidays or special events.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Friendly and Attentive Service

    Service is one of the strongest recurring themes in reviews of the Yaletown location. Customers frequently praise servers and bartenders for their welcoming manner, menu knowledge and willingness to accommodate requests. Several reviewers mention staff members by name, describing thoughtful recommendations, attentive follow-up and particularly positive experiences during celebrations or busy dinner services.

    Happy Hour Receives Consistent Praise

    Many customers consider happy hour one of the restaurant's best reasons to visit. Reviews frequently highlight the variety of smaller dishes, opportunities to sample several appetizers and the value of selected drinks. Salmon cakes, mussels, carpaccio and mac and cheese receive repeated mentions, with several customers returning specifically for the happy hour experience.

    Comfort Food and Seafood Standouts

    Positive food reviews frequently focus on the restaurant's rich comfort dishes and seafood preparations. Bone marrow, braised beef, pork chops, salmon cakes and bison carpaccio receive enthusiastic recommendations from different customers. Some diners also appreciate the substantial portions of certain main courses, particularly when ordering meat dishes or sharing a larger meal.

    Warm Atmosphere with Occasional Noise

    The dining room's lively character is generally viewed positively, especially by customers visiting for drinks, celebrations and evenings with friends. However, several reviewers describe the interior as loud when crowded, sometimes making conversations difficult. The heated patio is frequently mentioned as a more comfortable alternative for diners who prefer a quieter setting.

    Mixed Opinions on Portion Sizes and Value

    Customer opinions about value depend considerably on the dishes ordered. Many reviewers appreciate the portions and pricing during happy hour, while others feel certain seafood dishes, appetizers or main courses are expensive for their size. Some customers describe generous meals, whereas others report smaller portions than expected, suggesting the experience varies across menu selections.

    Occasional Delays and Inconsistent Experiences

    Although service receives substantial praise overall, some reviewers describe lengthy waits for tables, slower attention during busy periods or meals that did not meet expectations. A smaller number report inconsistencies in food preparation, including overcooked seafood or meat. These criticisms contrast with the many positive accounts of prompt service and carefully prepared food, indicating that experiences can vary depending on the visit.

    A Popular Choice for Returning Customers

    Numerous reviewers describe visiting The Flying Pig repeatedly over several years, often returning for familiar dishes, cocktails and the atmosphere. Others discover the restaurant while visiting Vancouver and express interest in coming back. The combination of an established Yaletown location, recognizable menu favourites and personable staff appears to be an important part of its appeal.

    Sources

    Links used to compile this restaurant’s menu and dining information.

    ⚠️ Closes Soon
    Show full hours
    Monday 3:00 pm – 11:00 pm
    Tuesday 3:00 pm – 11:00 pm
    Wednesday 3:00 pm – 11:00 pm
    Thursday 3:00 pm – 11:00 pm
    Friday 11:30 am – 12:00 am
    Saturday 11:30 am – 12:00 am
    Sunday 11:30 am – 11:00 pm

    Restaurant Cuisine

    🍁 Canadian

    Dishes

    Schnitzel · Macaroni & Cheese · Poutine · Steak

    Dietary options

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.