MIKU MENU

NIGIRI AND SASHIMI

Nigiri / Sashimi (6 piece)

• Bincho / Albacore 5.50/30.00
• Sake / Sockeye Salmon 5.50/30.00
• Maguro / Bluefin Tuna 8.00/45.00
• Hamachi / Yellowtail 6.00/32.00
• Hotate / Hokkaido Scallop 6.50/34.00
• King Salmon 6.50/34.00
• Botan Ebi / BC Spot Prawn* 9.00/50.00
• Chutoro* 10.00/52.00
• Otoro* 12.00/60.00
• Ikura / Salmon Roe 7.00 (nigiri only)
• Ebi / Prawn 5.00 (nigiri only)
• Unagi / BBQ Eel 6.50 (nigiri only)
• Wagyu 12.00 (nigiri only)
• Bafun Uni Spoon 15.00 (nigiri only)
• Avocado 3.50 (nigiri only)
• Eggplant 3.50 (nigiri only)
• Shiitake Mushroom 3.50 (nigiri only)
• Sweet Red Pepper 3.50 (nigiri only)
• Inari 3.50 (nigiri only)
• Shiso 3.50 (nigiri only)

Aburi nigiri +0.50
*based on availability
*some Aburi items can be made gluten free

ABURI OSHI SUSHI

3pc/6pc

Salmon Oshi Sushi

11.00/22.00
pressed BC wild sockeye salmon, jalapeño, Miku sauce

Ebi Oshi Sushi

11.00/22.00
pressed prawn, lime zest, ume sauce

Saba Oshi Sushi

9.50/19.00
pressed house-cured mackerel, miso sauce

Oshi Sampler

21.00
two pieces each of salmon, ebi and saba oshi

DESSERT

Green Tea Opera

16.00
green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream

Pineapple Coconut Entremet

16.00
toasted coconut sablé, pineapple mint compôte, coconut honey granola, coconut cream, pineapple tuile

Citrus Basil Semifreddo

16.00
brown butter pecan crumble, lemon cream, matcha basil moss, orange basil compôte, blood orange macaron

Caramel Corn Layer Cake

16.00
sweet corn cream, raspberry kohakutou, corn crumb, raspberry gelée, butter corn ice cream

House Made Ice Cream

Single 4.50
Double 8.00
Blueberry Hojicha, Manjari Dark Chocolate, Toasted Sesame Caramel

House Made Sorbet

Single 4.50
Double 8.00
Matcha Lychee, Mandarin Mint, Lemon Oolong

LUNCH MENU

APPETIZER

Lobster Ceviche

29.00
tobiko, salsa verde, crisp

Soft-Shell Crab

21.00
miso slaw, yuzu mayo, nori salt

Ebi Fritters

20.00
white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction

Calamari

22.00
squid in tempura batter, tsukemono, tosazu

Iwate Wagyu Carpaccio

38.00
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Tofu Salad

21.00
organic baby greens, crumbled miso tofu, agedashi braised vegetables, umami soy vinaigrette
add kaiso, +$2

Brussels Sprout Chips

10.00
togarashi-lemon pepper salt

Seasonal Goma-ae

10.00
sweet sesame soy

Steamed Edamame

7.00
sea salt
spicy option available, +$1

Miso Soup

5.00
green onion, enoki mushroom, wakame

KAISEN

Oysters on the Half Shell

MP
assorted selection of half dozen fresh oysters

Waterfront Platter

75.00
oysters, seafood selection, chef’s daily sashimi feature

Spicy Kaisen Soba Peperoncino

32.00
prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula
non-spicy option available

Prawn Cocktail

24.00
Argentina red prawn, yuzu kosho cocktail sauce, avocado créme fraîche

Kaviari Caviar (30 gr)

from 175.00
yuzu créme fraîche, scallop crisp, crostini
champagne pairings available

LUNCH SHOKAI

A carefully curated selection of dishes, including 10 pieces of traditional and Aburi Oshi sushi, rolls, and nigiris. Served with chefs-selected appetizers and miso soup.

Signature Shokai

45.00
add petite Green Tea Opera, +$8

Deluxe Shokai

75.00
Our premium lunch experience featuring our chefs’ daily creations.
Please ask your server for more details.

SUSHI LUNCH

served with miso soup

Feature Donburi

MP
please ask your server for more details

Traditional

13 pieces 45.00
bincho nigiri, salmon nigiri, hamachi nigiri, maguro nigiri, king salmon nigiri, spot prawn nigiri, hotate nigiri, bluefin negitoro maki (6pc)

Premium

12 pieces 40.00
Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Bincho Nigiri, Aburi Hamachi Nigiri, ebi nigiri, chutoro spoon

Sashimi Lunch

9 pieces 40.00
maguro (2pc), salmon (2pc), bincho (2pc), hamachi (2pc), scallop (1pc), spicy poke

Garden Select

25.00
Garden Roll, seasonal vegetable nigiri and sushi, seasonal goma-ae, tofu salad

Aburi Chirashi Tart

32.00
layers of sushi rice, spicy tuna, avocado, sockeye salmon, Miku sauce, flame seared and topped with prawn, scallop, maguro, tobiko and ikura

ENTRÉE

Kyoto Saikyo Miso Sablefish

40
creamy Israeli cous-cous, roasted Japanese potato

Chicken Katsu

27
ginger-soy marinated chicken breast, steamed rice, moromi-miso mayo

Manhattan Strip

39
6oz sterling silver, kombu braised potato fondant, grilled nanohana, whisky shoju demi glace

Aburi Wagyu Steak

160.00 / 320.00
5 oz or 10 oz A5 Japanese Wagyu steak
add half Aburi Lobster Tail to any entrée, +$12

SPECIALTY SUSHI

4pc/8pc

Miku Roll

12.00/24.00
salmon, crab, cucumber, rolled in tobiko, Miku sauce

Red Wave Roll

10.00/20.00
prawn, avocado, wrapped in red tuna, masatake sauce

Garden Roll

7.00/14.00
avocado, red bell pepper, cucumber, shiso, wrapped with pickled zucchini, moromi miso, yellow pepper cucumber salsa, chervil

DINNER MENU

APPETIZER

Hokkaido Scallops

27.00
yuzu carrot purée, shio koji rosemary butter, creamy squash dashi

Lobster Ceviche

29.00
tobiko, salsa verde, crisp

Soft-Shell Crab

21.00
miso slaw, yuzu mayo, nori salt

Ebi Fritters

20.00
white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, balsamic reduction

Calamari

22.00
squid in tempura batter, tsukemono, tosazu

Iwate Wagyu Carpaccio

38.00
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Aka Miso Lamb Chops

34.00
Brussels sprouts salad, roasted eggplant miso purée, salsa verde

Tofu Salad

21.00
organic baby greens, crumbled miso tofu, agedashi braised vegetables, umami soy vinaigrette
add kaiso, +$2

Aburi Octopus

28.00
black garlic romesco, fingerling potato salad, shoyu tomato chutney

SMALL PLATES

Brussels Sprout Chips

10.00
togarashi-lemon pepper salt

Seasonal Goma-ae

10.00
sweet sesame soy

Steamed Edamame

7.00
sea salt
spicy option available, +$1

Miso Soup

5.00
green onion, enoki mushroom, wakame

SUSHI PLATES

Sashimi Platters

from $35 per person, please ask your server for more details

Miku Signature Selection

43.00
chef’s selection of traditional and Aburi Oshi, specialty rolls, and nigiri, 10 pieces

KAISEKI | INNOVATIVE ABURI COURSED MENU

Traditional Kaiseki embodies the region’s food culture reflecting the current season’s offerings. Inspired by this tradition, our chefs have created a multi-course menu featuring our signature Aburi-style cuisine, using Japanese and local ingredients.

Waterfront six courses

135.00

Miku seven courses

180.00
Due to the specialized nature, preparation and coursing order of our Kaiseki menus, we require all guests at the table to participate. Kaiseki menus may be ordered up to 30 minutes prior to the last call for food. Please ask your server for more information.

KAISEN

Oysters on the Half Shell

MP
assorted selection of half dozen fresh oysters

Waterfront Platter

75.00
oysters, seafood selection, chef’s daily sashimi feature

Spicy Kaisen Soba Peperoncino

32
prawns, steamed mussels, squid, shiitake mushroom, sweet pepper, heirloom tomato, chili garlic soy, wild arugula
non-spicy option available

Lobster Risotto

36.00
squid ink lobster tempura, steamed mussels, lobster infused oil

Prawn Cocktail

24.00
Argentina red prawn, yuzu kosho cocktail sauce, avocado créme fraîche

Kaviari Caviar (30 gr)

from 175.00
yuzu créme fraîche, scallop crisp, crostini
champagne pairings available
ask your server for more details

ENTRÉE

Kyoto Saikyo Miso Sablefish

48.00
kinoko gohan, miso béarnaise, roasted squash purée

Prime Rib

56.00
8oz sterling silver, iwanori butter potato purée, market vegetables, wasabi pickles, yuzu-kosho karashi

Aburi Wagyu Steak

160 / 320
5oz or 10oz A5 Japanese Wagyu Steak
add half Aburi Lobster Tail to any entrée, +$12

ABURI OSHI SUSHI

3 pc/6 pc

Salmon Oshi Sushi

11.00/22.00
pressed BC wild sockeye salmon, jalapeño, Miku sauce

Ebi Oshi Sushi

11.00/22.00
pressed prawn, lime zest, ume sauce

Saba Oshi Sushi

9.50/19.00
pressed house-cured mackerel, miso sauce

Oshi Sampler

21.00
two pieces each of salmon, ebi and saba oshi

SPECIALTY SUSHI

4 pc / 8 pc

Miku Roll

12.00/24.00
salmon, crab, cucumber, rolled in tobiko, Miku sauce

Surf & Turf Roll

12.00/24.00
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Red Wave Roll

10.00/20.00
prawn, avocado, wrapped in red tuna, masatake sauce

Garden Roll

7.00/14.00
avocado, red bell pepper, cucumber, shiso, wrapped with pickled zucchini, moromi miso yellow pepper cucumber salsa

– 2 years –