green onion, enoki mushroom, wakame
nutrigreens farm organic greens,
avocado, cucumber, campari tomato, radish,
crunchy arare, spicy sesame-ponzu vinaigrette
organic baby greens, crumbled miso tofu,
pickled daikon and carrot, cucumber,
cherry tomato, crispy tempeh,
umami soy vinaigrette
sea salt
chili garlic tamari soy, crispy shallots
sweet sesame soy
lightly fried and marinated in sweet and sour soy,
asian slaw, house made tartar sauce
white tiger prawns in herb-beer batter,
sweet chili aioli, chili powder, balsamic reduction
togarashi-lemon pepper salt
prawns, squid, shiitake mushroom,
sweet pepper, heirloom tomato,
chili garlic soy, wild arugula
Traditional Kaiseki embodies the region’s food culture
showcased on special pottery produced in the area.
Inspired by this tradition, our chefs have created three
special menus featuring our signature Aburi-style
cuisine, served on beautiful handmade Arita plateware
from Kyushu, Japan.
Coal Harbour four courses 68
Waterfront five courses 88
Miku six courses 135
Due to the specialized nature, preparation and coursing
order of our Kaiseki menus, we require all guests at the
table to participate. Kaiseki menus may be ordered up
to one hour prior to last call for food. Please ask your
server for more information.
chef’s selection of traditional and Aburi Oshi,
specialty rolls, and nigiri
from $30 / person, please ask your server
for more details
salmon, crab, cucumber, rolled in tobiko, Miku sauce
prawn, avocado, wrapped in red tuna,
masatake sauce
avocado, red bell pepper, cucumber, shiso,
wrapped with pickled watermelon radish,
moromi miso yellow pepper
cucumber salsa, chervil
green tea génoise, matcha butter cream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream
yuzu cheesecake, mango crémeux,
banana greek yogurt crème, passion fruit gel,
graham crumble
vanilla sable, lemon coconut sponge,
strawberry basil compote, basil mousse,
fresh strawberries, strawberry gel,
white peach sorbet
puff pastry, blueberry greek yogurt crémeux,
lavender namelaka, blueberry lemon compote,
blueberry jelly, lemon crumble,
calpico greek yogurt sorbet
Matcha or White Coffee 4.5 8
Coconut & Passion Fruit or 4.5 8
White Peach
pressed wild sockeye salmon, jalapeño,
Miku sauce
pressed prawn, lime zest, ume sauce
pressed house cured mackerel, miso sauce
two pieces each of salmon, ebi,
and saba oshi
Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Tai / Snapper 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5
Botan Ebi / BC Spot Prawn MP
Avocado 2.5
Eggplant 2.5
Shiitake Mushroom 2.5
Sweet Red Pepper 2.5
gluten-free option available vegetarian option available
*We always carry Ocean WiseTM products when available
green onion, enoki mushroom, wakame
nutrigreens farm organic greens,
avocado, cucumber, campari tomato, radish,
crunchy arare, spicy sesame-ponzu vinaigrette
organic baby greens, crumbled miso tofu,
pickled daikon and carrot, cucumber,
cherry tomato, crispy wonton,
umami soy vinaigrette
(add crispy tempeh +$1)
sea salt
chili garlic tamari soy, crispy shallots
sweet sesame soy
lightly fried and marinated in sweet and sour soy,
asian slaw, house made tartar sauce
white tiger prawns in herb-beer batter,
sweet chili aioli, chili powder, balsamic reduction
togarashi-lemon pepper salt
SUSHI LUNCH
served with miso soup
a selection of nigiri and hosomaki, 13 pieces
traditional and Aburi nigiri, rolls, and oshi,
12 pieces
chef’s selection of sashimi, poke,
served with steamed rice
Garden Roll, seasonal vegetable nigiri
and Aburi sushi, nanohana goma-ae, tofu salad
featuring traditional and Aburi oshi, rolls,
and nigiri, 10 pieces served with two
appetizers and miso soup
with petit Green Tea Opera +$7
AAA beef shank, seasonal vegetables,
yukon potato purée, spiced nanohana, au jus,
wasabi chimichurri
DESSERT
green tea génoise, matcha butter cream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream
yuzu cheesecake, mango crémeux,
banana greek yogurt crème, passion fruit gel,
graham crumble
vanilla sable, lemon coconut sponge,
strawberry basil compote, basil mousse,
fresh strawberries, strawberry gel,
white peach sorbet
puff pastry, blueberry greek yogurt crémeux,
lavender namelaka, blueberry lemon compote,
blueberry jelly, lemon crumble,
calpico greek yogurt sorbet
Matcha or White Coffee 4.5 8
Coconut & Passion Fruit or 4.5 8
White Peach
pressed wild sockeye salmon, jalapeño,
Miku sauce
pressed prawn, lime zest, ume sauce
pressed house cured mackerel, miso sauce
two pieces each of salmon, ebi,
and saba oshi
salmon, crab, cucumber, rolled in tobiko,
Miku sauce
prawn, avocado, wrapped in red tuna,
masatake sauce
Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Tai / Snapper 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5
gluten-free option available vegetarian option available
We always carry Ocean WiseTM products when available
– 3 years –