Miku Vancouver

    🎌 Miku in Vancouver delivers an elevated Japanese dining experience, renowned for its signature Aburi-style sushi, premium wagyu, and sustainable Ocean Wise™ seafood.

    Located at Granville Square with stunning waterfront views of Coal Harbour, this upscale restaurant blends traditional Japanese flavors with contemporary West Coast flair. A must-visit for sushi lovers, business dining, and special occasions in downtown Vancouver.

    🌟 Known for Aburi Salmon Oshi Sushi, Aburi Ebi Oshi Sushi.

    🍽️ Miku Menu

    See the full Miku menu in Vancouver, including popular dishes and house favourites.

    🐟 Miku Raw Bar

    Sashimi

    Please ask your server for seasonal selections available today.

    Albacore

    6 pcs of tender albacore sashimi

    Sockeye Salmon

    6 pcs of wild sockeye salmon

    King Salmon

    6 pcs of premium king salmon

    Hamachi

    6 pcs of buttery yellowtail

    Hokkaido Scallop

    6 pcs of sweet scallops from Hokkaido

    Spot Prawn

    6 pcs of fresh spot prawns, based on availability

    Bluefin Tuna

    6 pcs of rich bluefin tuna

    Chutoro

    6 pcs of medium fatty tuna, based on availability

    Otoro

    6 pcs of fatty tuna belly, based on availability

    Oyster on the Half Shell

    Half dozen fresh oysters, assorted selection

    Waterfront Platter

    Oysters, seafood selection, and chef’s daily sashimi feature

    Aburi Oysters

    3 pcs with shiitake Miku sauce and seasonal truffle

    Kaviari Caviar (30g)

    Served with yuzu crème fraîche, crisp, and crostini

    🧭 Explore Vancouver Restaurants

    🟢 Open now in Vancouver 🍱 Japanese Restaurants in Vancouver 📍 All restaurants in Vancouver Salad Steak Sushi Tempura

    🥢 Small Plates

    Brussels Sprout Chips

    Tossed with togarashi-lemon pepper salt

    Seasonal Goma-ae

    Fresh vegetables with sweet sesame soy

    Tsukemono

    Seasonal pickled vegetables

    Steamed Edamame

    With sea salt, spicy option available

    Miso Soup

    Traditional miso with green onion, enoki mushroom, and wakame

    🍣 Nigiri

    Please ask your server for seasonal selections available today. For Aburi nigiri, add a small charge.

    Bluefin Trio

    Albacore

    Delicately sweet and tender white tuna, known for its smooth texture.

    Sockeye Salmon

    Rich, vibrant wild salmon with a bold flavour and firm bite.

    King Salmon

    Buttery and luxurious, offering a melt-in-your-mouth texture.

    Hamachi (Yellowtail)

    A favourite for its silky texture and clean, slightly sweet taste.

    Hokkaido Scallop

    Plump and creamy scallops, prized for their natural sweetness.

    Spot Prawn*

    Served when available. Sweet and tender, this Ocean Wise selection is a seasonal delicacy.

    Unagi (BBQ Eel)

    Grilled freshwater eel glazed with a sweet-savory sauce.

    Bluefin Tuna

    Chutoro (Medium-Fatty Tuna)

    Perfectly balanced between lean and fatty cuts, soft and full of flavour. Based on availability.

    Otoro (Fatty Tuna Belly)

    The most indulgent tuna cut, buttery and decadent. Based on availability.

    Ikura (Salmon Roe)

    Bright, briny salmon roe that bursts with umami in every bite.

    Ebi (Prawn)

    Sweet, lightly cooked prawn with a firm yet tender texture.

    Wagyu Beef

    A Japanese indulgence — thin slices of A5 wagyu, seared for a melt-in-your-mouth finish.

    Japanese Uni (Sea Urchin)

    Creamy and oceanic, offering a rich briny sweetness.

    Avocado

    Smooth and creamy, a vegetarian-friendly option.

    Eggplant

    Lightly marinated, tender eggplant for a unique veggie nigiri.

    Shiitake Mushroom

    Earthy and savoury, highlighting umami flavour.

    Sweet Red Pepper

    A crisp, refreshing vegetarian bite.

    Shiso Leaf

    A fragrant Japanese herb with fresh, minty, and slightly spicy notes.

    🔥 Aburi Oshi

    Salmon Oshi Sushi

    Pressed sockeye salmon with jalapeño and Miku sauce

    Ebi Oshi Sushi

    Pressed prawn with lime zest and ume sauce

    Saba Oshi Sushi

    Pressed house-cured mackerel with miso sauce

    Oshi Sampler

    Two pieces each of salmon, ebi, and saba oshi

    🍨 Dessert

    Green Tea Opera

    Green tea sponge cake with matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, and matcha ice cream

    Roasted Rice Pavlova

    Green apple compote, horchata ganache, genmaicha tea

    Banana Caramel Mousse

    Maple pear compote, kinako chantilly, caramel glaze

    Chestnut Mont Blanc

    Dark chocolate sponge with coffee meringue and marron glacé

    Macarons (6 pcs)

    Seasonal flavors, to-go exclusive

    Ice Cream

    Miso Maple, Thai Milk Tea, or Pumpkin Caramel

    Sorbet

    Genmaicha Apple, Cassis Yuzu, or Mikan

    🍱 Miku Waterfront Kaiseki

    Beverage pairing available

    Amuse Bouche

    Sashimi

    Chef’s daily selection of fresh sashimi.

    Lobster Ceviche

    Tobiko, salsa verde, and a crisp garnish for texture.

    Kyoto Saikyo Miso Sablefish

    Creamy kabocha squash dashi, couscous, and yuzu miso reduction.

    Sushi

    Selection of Miku’s signature sushi.

    Green Tea Opera

    Green tea génoise, matcha buttercream, dark chocolate ganache, azuki bean cream, hazelnut wafer, and matcha ice cream.

    🍱 Miku Kaiseki

    Beverage pairing available

    Uni

    Seasonal uni paired with scallop tartare and sake gelée.

    Sashimi

    Chef’s daily selection of fresh sashimi.

    Lobster

    Lobster bisque with black lentils and pickled mushrooms.

    Duck & Matsutake

    Hoba miso yaki with yuzu kosho buckwheat crumble.

    Iwate Wagyu Steak

    A5 Iwate wagyu served with soy-braised seasonal vegetables.

    Sushi

    Spiced Kabocha Layer Cake

    Brown butter diplomat, salted caramel monte, and orange fennel yogurt ice cream.

    🍣 Miku Lunch Menu

    Exclusive to the lunch menu.

    🥗 Appetizers

    Lobster Ceviche

    Tobiko, salsa verde, crisp

    Soft-Shell Crab

    Miso slaw, yuzu mayo, nori salt

    Ebi Fritters

    White tiger prawns in herb-beer batter with sweet chili aioli, chili powder, and balsamic reduction

    Calamari

    Tempura-battered squid with tsukemono and tosazu sauce

    Iwate Wagyu Carpaccio

    A5 Wagyu with egg yolk vinaigrette, black garlic warishita, wagyu snow, and organic baby greens

    Tofu Salad

    Organic greens with miso tofu, crispy tempeh, pickled daikon and carrot, and umami soy vinaigrette

    🍱 Lunch Shokai

    Signature Shokai

    Includes 10 pieces of traditional and Aburi Oshi sushi, rolls, nigiri, appetizers, and miso soup. Option to add petite Green Tea Opera.

    Deluxe Shokai

    Premium lunch featuring chef’s daily creations. Ask your server for details.

    Garden Shokai

    Vegetarian lunch with appetizers and assorted sushi

    🍽️ Entrée

    Add half Aburi Lobster Tail to any entrée.

    Kyoto Saikyo Miso Sablefish

    Creamy celery root dashi, pearl millet, and yuzu miso reduction

    Chicken Katsu

    Ginger-soy marinated chicken breast with steamed rice and moromi-miso mayo

    Spicy Kaisen Soba Peperoncino

    Prawns, mussels, squid, shiitake, sweet pepper, tomato, chili garlic soy, and wild arugula (non-spicy option available)

    Soy Braised Brisket

    Potato purée, market vegetables, soy au jus

    Wagyu Steak

    5oz or 10oz A5 Japanese Wagyu steak — details from server

    🍣 Sushi Lunch

    Traditional (13 pcs)

    Albacore, salmon, hamachi, bluefin tuna, king salmon, spot prawn, scallop nigiri, plus bluefin negitoro maki (6 pcs)

    Premium (12 pcs)

    Miku Roll, Garden Roll, Red Wave Roll, Aburi Salmon Oshi, Aburi Ebi Oshi, Spicy Tuna Oshi, Aburi Albacore Nigiri, Aburi Hamachi Nigiri, ebi nigiri, and chutoro

    Sashimi Lunch (9 pcs)

    Bluefin tuna (2 pcs), salmon (2 pcs), albacore (2 pcs), hamachi (2 pcs), scallop (1 pc)

    🍣 Sushi Rolls

    Miku Roll

    Salmon, crab, cucumber, rolled in tobiko with Miku sauce

    Red Wave Roll

    Prawn and avocado wrapped in red tuna with masatake sauce

    Garden Roll

    Roasted kabocha, mushrooms, avocado, cucumber wrapped in pickled beet

    🍣 Miku Dinner Menu

    Exclusive to the dinner menu.

    🥗 Appetizers

    Pan-Seared Hokkaido Scallops

    With braised pork jowl, roasted beets, and charred onion jus.

    Lobster Ceviche

    Tobiko, salsa verde, and crisp textures.

    Soft-Shell Crab

    Miso slaw, yuzu mayo, and nori salt.

    Ebi Fritters

    White tiger prawns in herb-beer batter with chili aioli and balsamic reduction.

    Calamari

    Tempura squid with tsukemono and tosazu sauce.

    Octopus

    Lightly battered with tofu emulsion and compressed apple.

    Iwate Wagyu Carpaccio

    A5 Wagyu with egg yolk vinaigrette, garlic warishita, wagyu snow, and baby greens.

    Aka Miso Lamb Chops

    Served with charred maitake purée and salsa verde.

    Tofu Salad

    Organic greens, miso tofu, tempeh, pickled daikon, carrot, and soy vinaigrette.

    🍶 Kaiseki | Innovative Aburi Coursed Menu

    Waterfront Kaiseki

    Six courses inspired by traditional Japanese dining with an Aburi twist.

    Miku Kaiseki

    🍽️ Entrée

    Add half Aburi Lobster Tail to any entrée.

    Kyoto Saikyo Miso Sablefish

    With creamy kabocha squash dashi, couscous, and yuzu miso reduction.

    Spicy Kaisen Soba Peperoncino

    Prawns, mussels, squid, shiitake, sweet pepper, tomato, and chili garlic soy with wild arugula. Non-spicy option available.

    Mushroom Risotto

    Matsutake dashi, seasonal mushrooms, and winter truffle. Gluten free.

    Prime Rib

    10oz sterling silver with potato purée, vegetables, wasabi pickles, and yuzu-kosho mustard. Gluten free.

    Wagyu Steak

    5oz or 10oz A5 Iwate Wagyu steak, gluten free. Ask your server for details.

    🍣 Sushi Rolls

    Miku Roll

    Salmon, crab, cucumber, tobiko, and Miku sauce.

    Surf & Turf Roll

    Lobster and sterling silver beef with truffled Miku sauce.

    Red Wave Roll

    Prawn and avocado wrapped in red tuna with masatake sauce.

    Garden Roll

    Roasted kabocha, mushrooms, avocado, cucumber, wrapped in pickled beet.

    🍱 Sushi Selections

    Miku Signature Selections

    Seven-piece chef’s choice of Aburi oshi, rolls, and nigiri.

    Aburi Nigiri Selections

    A selection of Aburi nigiri including hamachi, sockeye salmon, sea bream, spot prawn, and scallop.

    Bluefin Trio

    ☕ After Dinner Beverages

    Pentage

    2oz Icewine Roussane

    Hanatomoe

    2oz Mizumoto x Mizumoto Kijoshu

    Bella

    2oz Barrel-Aged Chinato

    Taylor Fladgate

    2oz 2017 Late Bottle Vintage

    Fonseca Porto

    2oz 10 Year Tawny

    Château Suduiraut

    2oz 2020 Sauternes

    Espresso / Americano / Macchiato / Latte / Cappuccino

    Classic coffee drinks

    Green Tea / Jasmine Tea / Chamomile / Peppermint

    Hot teas to finish your meal

    Miku Menu Prices

    RestaurantMenus.ca last updated Miku menu: December 16, 2025

    🍱 Japanese

    ❌ Closed Now
    Show full hours
    Monday 11:30 am – 10:00 pm
    Tuesday 11:30 am – 10:00 pm
    Wednesday 11:30 am – 10:00 pm
    Thursday 11:30 am – 10:00 pm
    Friday 11:30 am – 10:00 pm
    Saturday 12:00 pm – 10:00 pm
    Sunday 12:00 pm – 10:00 pm

    ⭐ Miku Favourites

    Aburi Salmon Oshi Sushi

    Pressed BC wild sockeye salmon, flame-seared with jalapeño and Miku’s signature sauce.

    Aburi Ebi Oshi Sushi

    Pressed prawn finished with lime zest and ume sauce for a balance of sweet and citrus.

    Bluefin Tuna Trio

    A premium tasting of akami, chutoro, and otoro, each paired with chef-selected seasonings.

    Kyoto Saikyo Miso Sablefish

    Buttery sablefish in creamy kabocha dashi with a bright yuzu miso reduction.

    Iwate Wagyu Steak

    Luxurious A5 Wagyu, seared to perfection and served with fresh market vegetables.

    Miku Roll

    Salmon, crab, and cucumber rolled in tobiko, topped with truffle-infused Miku sauce.

    Green Tea Opera Cake

    Layers of matcha sponge, azuki bean cream, dark chocolate ganache, and hazelnut wafer.

    🍽️ Dining Experience

    Contemporary Japanese dining with a focus on Aburi-style sushi, a technique that lightly flame-sears the fish.

    Stylish, modern space featuring floor-to-ceiling windows overlooking Coal Harbour.

    Open kitchen lets guests watch chefs craft sushi with precision and artistry.

    Strong focus on sustainability, with many Ocean Wise™ recommended dishes.

    Ideal for business lunches, romantic dinners, and celebrations.

    🅿️ Parking & Accessibility

    Paid underground parking available at Granville Square and nearby lots.

    Easy access from Waterfront Station (SkyTrain, Canada Line, SeaBus, and West Coast Express).

    Wheelchair accessible with barrier-free entry and restrooms.

    Bike racks located close by along Granville Street.

    📍 Landmarks & Location

    Situated in Granville Square on Vancouver’s waterfront.

    Steps away from Canada Place, the Vancouver Convention Centre, and cruise ship terminals.

    Within walking distance of Gastown, Harbour Centre Lookout, and the Seawall.

    📱 Ordering Options

    Full dine-in service with lunch, dinner, and kaiseki tasting menus.

    Takeout available for sushi platters, bentos, and specialty rolls.

    Delivery offered through select third-party services.

    Reservations highly recommended, especially for dinner.

    💬 Customer Feedback

    The Aburi Salmon Oshi is consistently celebrated as a must-try Vancouver dish.

    Desserts like the Green Tea Opera Cake receive glowing reviews for both taste and artistry.

    Guests highlight attentive service and expert sake and wine pairings.

    The waterfront view is often described as a highlight of the dining experience.

    While premium in price, customers agree it matches the quality and presentation.

    📍 Contact

    Miku • Miku Vancouver, Granville Street, Vancouver, BC, Canada, Vancouver

    604-568-3900 Get Directions

    📍 Japanese Restaurants in Vancouver