MIKU MENU

DINNER MENU

ZENSAI | APPETIZER

Miso Soup 5

green onion, enoki mushroom, wakame

Kaiso Salad 17

nutrigreens farm organic greens,
avocado, cucumber, campari tomato, radish,
crunchy arare, spicy sesame-ponzu vinaigrette

Nutrigreens Farm Tofu Salad 17

organic baby greens, crumbled miso tofu,
pickled daikon and carrot, cucumber,
cherry tomato, crispy tempeh,
umami soy vinaigrette

Steamed Edamame 7

sea salt

Spicy Sesame Edamame 8

chili garlic tamari soy, crispy shallots

Nanohana Goma-ae 10

sweet sesame soy

Chicken Nanban 15

lightly fried and marinated in sweet and sour soy,
asian slaw, house made tartar sauce

Ebi Fritters 18

white tiger prawns in herb-beer batter,
sweet chili aioli, chili powder, balsamic reduction

Brussels Sprout Chips 10

togarashi-lemon pepper salt

Kaisen Soba Peperoncino 24

prawns, squid, shiitake mushroom,
sweet pepper, heirloom tomato,
chili garlic soy, wild arugula

KAISEKI | INNOVATIVE ABURI

COURSED MENU

Traditional Kaiseki embodies the region’s food culture
showcased on special pottery produced in the area.
Inspired by this tradition, our chefs have created three
special menus featuring our signature Aburi-style
cuisine, served on beautiful handmade Arita plateware
from Kyushu, Japan.

Coal Harbour four courses 68
Waterfront five courses 88
Miku six courses 135

Due to the specialized nature, preparation and coursing
order of our Kaiseki menus, we require all guests at the
table to participate. Kaiseki menus may be ordered up
to one hour prior to last call for food. Please ask your
server for more information.

SUSHI PLATES

Miku Signature Selection 40

chef’s selection of traditional and Aburi Oshi,
specialty rolls, and nigiri

SASHIMI PLATTERS

from $30 / person, please ask your server
for more details

SPECIALTY ROLLS

Miku Roll 21

salmon, crab, cucumber, rolled in tobiko, Miku sauce

Red Wave Roll 18

prawn, avocado, wrapped in red tuna,
masatake sauce

Garden Roll 14

avocado, red bell pepper, cucumber, shiso,
wrapped with pickled watermelon radish,
moromi miso yellow pepper
cucumber salsa, chervil

DESSERT

Green Tea Opera 14.5

green tea génoise, matcha butter cream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream

Yuzu Mango Cheesecake 14

yuzu cheesecake, mango crémeux,
banana greek yogurt crème, passion fruit gel,
graham crumble

Strawberry Basil Tart 14

vanilla sable, lemon coconut sponge,
strawberry basil compote, basil mousse,
fresh strawberries, strawberry gel,
white peach sorbet

Westberry Farms Blueberry Lavender Mille Feuille 14

puff pastry, blueberry greek yogurt crémeux,
lavender namelaka, blueberry lemon compote,
blueberry jelly, lemon crumble,
calpico greek yogurt sorbet

HOUSE MADE ICE CREAM & SORBET

Ice Cream single double

Matcha or White Coffee 4.5 8

Sorbet

Coconut & Passion Fruit or 4.5 8
White Peach

ABURI OSHI SUSHI

Salmon Oshi Sushi 18

pressed wild sockeye salmon, jalapeño,
Miku sauce

Ebi Oshi Sushi 18

pressed prawn, lime zest, ume sauce

Saba Oshi Sushi 18

pressed house cured mackerel, miso sauce

Oshi Sampler 18

two pieces each of salmon, ebi,
and saba oshi

NIGIRI / SASHIMI

Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Tai / Snapper 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5
Botan Ebi / BC Spot Prawn MP
Avocado 2.5
Eggplant 2.5
Shiitake Mushroom 2.5
Sweet Red Pepper 2.5

gluten-free option available vegetarian option available

*We always carry Ocean WiseTM products when available

LUNCH MENU

ZENSAI | APPETIZER

Miso Soup 5

green onion, enoki mushroom, wakame

Kaiso Salad 17

nutrigreens farm organic greens,
avocado, cucumber, campari tomato, radish,
crunchy arare, spicy sesame-ponzu vinaigrette

Nutrigreens Farm Tofu Salad 16

organic baby greens, crumbled miso tofu,
pickled daikon and carrot, cucumber,
cherry tomato, crispy wonton,
umami soy vinaigrette
(add crispy tempeh +$1)

Steamed Edamame 7

sea salt

Spicy Sesame Edamame 8

chili garlic tamari soy, crispy shallots

Nanohana Goma-ae 10

sweet sesame soy

Chicken Nanban 15

lightly fried and marinated in sweet and sour soy,
asian slaw, house made tartar sauce

Ebi Fritters 18

white tiger prawns in herb-beer batter,
sweet chili aioli, chili powder, balsamic reduction

Brussels Sprout Chips 10

togarashi-lemon pepper salt

Kaisen Soba Peperoncino 24

prawns, squid, shiitake mushroom,
sweet pepper, heirloom tomato,
chili garlic soy, wild arugula

SUSHI LUNCH

served with miso soup

Traditional 26

a selection of nigiri and hosomaki, 13 pieces

Premium 31

traditional and Aburi nigiri, rolls, and oshi,
12 pieces

Sashimi Lunch 29

chef’s selection of sashimi, poke,
served with steamed rice

Garden Select 21

Garden Roll, seasonal vegetable nigiri
and Aburi sushi, nanohana goma-ae, tofu salad

Lunch Shokai 41

featuring traditional and Aburi oshi, rolls,
and nigiri, 10 pieces served with two
appetizers and miso soup
with petit Green Tea Opera +$7

ENTRÉE

Sake Soy Glazed Obie Brazier 29

AAA beef shank, seasonal vegetables,
yukon potato purée, spiced nanohana, au jus,
wasabi chimichurri

Kyoto Saikyo Miso Baked Sablefish 35

baby bok choy, pickled wasabi,
yuzu-miso reduction, nanohana goma-ae,
kinpira gobo brown rice

DESSERT

Green Tea Opera 14.5

green tea génoise, matcha butter cream,
dark chocolate ganache, azuki bean cream,
hazelnut wafer, matcha ice cream

Yuzu Mango Cheesecake 14

yuzu cheesecake, mango crémeux,
banana greek yogurt crème, passion fruit gel,
graham crumble

Strawberry Basil Tart 14

vanilla sable, lemon coconut sponge,
strawberry basil compote, basil mousse,
fresh strawberries, strawberry gel,
white peach sorbet

Westberry Farms Blueberry Lavender Mille Feuille 14

puff pastry, blueberry greek yogurt crémeux,
lavender namelaka, blueberry lemon compote,
blueberry jelly, lemon crumble,
calpico greek yogurt sorbet

HOUSE MADE ICE CREAM & SORBET

Ice Cream single double

Matcha or White Coffee 4.5 8

Sorbet

Coconut & Passion Fruit or 4.5 8
White Peach

ABURI OSHI SUSHI

Salmon Oshi Sushi 18

pressed wild sockeye salmon, jalapeño,
Miku sauce

Ebi Oshi Sushi 18

pressed prawn, lime zest, ume sauce

Saba Oshi Sushi 18

pressed house cured mackerel, miso sauce

Oshi Sampler 18

two pieces each of salmon, ebi,
and saba oshi

SPECIALTY ROLLS

Miku Roll 21

salmon, crab, cucumber, rolled in tobiko,
Miku sauce

Red Wave Roll 18

prawn, avocado, wrapped in red tuna,
masatake sauce

NIGIRI / SASHIMI

Bincho / Albacore 4.5 20.5
Sake / Sockeye Salmon 4.5 20.5
Maguro / Red Tuna 5 23
Hamachi / Yellowtail 5 23
Tai / Snapper 5.25 23.5
Hotate / Hokkaido Scallop 5.25 23.5
Ikura / Salmon Roe 6
Ebi / Prawn 4
Aka Ebi / Red Prawn 4.5
Unagi / BBQ Eel 5

gluten-free option available vegetarian option available
We always carry Ocean WiseTM products when available

– 3 years –