LIFT MENU

STARTERS

½ dozen oysters on the half shell
ask your server for our daily selections, GF
local | 3 each
local west coast | 18
premium west coast | 25

red crab cakes | 25
tartar sauce, frisee salad, fried capers

tempura prawns | 17
spicy mayo

mussles and/or manila clams | 28
choice of white wine garlic cream or tomato chorizo, fries

humbodlt squid | 18
fried crispy, szechuan pepper salt, jalapeno green onion, lime tzatziki

chilled seafood platter | 30
gravlax, king crab legs, prawns, candied salmon, tartar crostini

karaage bites | 18
deep fried chicken thigh, sweet and spicy sauce

lobster mac and cheese | 17
nova scotia scallop | 21
bacon butter, potato crisp

SALADS

caesar salad | 14
romaine, caesar dressing, garlic crouton

signature salad | 13
goat cheese, sultana, tomato, pumpkin seeds cucumber, white balsamic vinaigrette, GF

cobb salad | 19
grilled chicken, chilled quinoa avocado, candied pumpkin seeds, blue cheese, hard-boiled egg, tomato, bacon, white balsamic vinaigrette, GF

burrata | 19
porto figs, walnuts, mint, garlic bread

CASUAL PLATES

burger | 19
8 oz chuck burger, aged cheddar bacon, caramelized onion, lettuce, tomato black ketchup, sundried tomato mayo, brioche bun, served with salad or fries

halibut & chips 2 pc | 28
pieces of beer battered halibut, coleslaw
tartar sauce, lemon wedge

SUSHI

poke bowl | 23
assorted sashimi, avocado, cucumber, salad, tosa vinaigrette

mushroom cone | 16
soy braised mushroom, avocado, carrots, asparagus, spicy sesame sauce

spicy tuna roll | 21
ahi tuna, avocado, cucumber, tobiko, togarashi sesame sauce

crunch roll | 21
red crab, avocado, cucumber, ebi, yuzu mayo, sweet soy, spiced potato crisp

ENTREES

salmon | 36
chilled quinoa, seasonal vegetables, GF

halibut | 42
mash potato, seasonal vegetables, sun dried tomato bacon butter sauce, GF

scallop and prawn linguine | 38
argentinean red prawns, candy salmon cream linguine, wild mushrooms

ahi tuna | 33
grilled rare, buttered broccolini, mango salsa, GF

steak & frites | 38
grilled 8 oz flat iron steak, vegetables, frites, brandy peppercorn sauce, GF

vegan | 32
almond milk crispy polenta, grilled portobello, red bell pepper pomodoro, GF

chicken supreme | 36
mashed potato, wild mushroom, vegetables, red wine jus, GF

DESSERTS

chocolate pbj bombe | 14
strawberry compote, dark chocolate cake crumbles

brulee | 10
toffee brulee, cookie

warm lemon coconut cake | 12
blood orange sorbet, fresh berries, coconut cream

ice cream | 9
vanilla bean or blood orange sorbet

cheese board | 26
truffle honey, fig jam, honey almond crostini

SIDES

5 oz chicken | 8
6oz salmon | 18
4pc prawns | 12
house-made naan | 6
daily vegetables | 12
marinated olive | 8
fries & truffle mayo | 8

GF = gluten free option

– 4 years –