LIFT Vancouver

Weekend brunch featuring West Coast classics, sweet breakfast favourites, and elevated comfort dishes prepared with fresh regional ingredients.

The Bennys

Served with poached organic free range eggs, hollandaise sauce, crisp hash browns, and fresh fruit.

Traditional Benny

Back bacon on a toasted English muffin; finished with smooth hollandaise and served with hash browns and fruit.

Spanish Prawn Benny

Garlic tiger prawns with baby spinach, paprika, and dill on a toasted English muffin; finished with hollandaise and served with hash browns and fruit.

Smoked Salmon Benny

BC sockeye salmon with herb cream cheese and capers on a toasted English muffin; finished with hollandaise and served with hash browns and fruit.

Crab Benny

Chilled crab salad with smashed avocado and chives on a toasted English muffin; finished with hollandaise and served with hash browns and fruit.

Vegetarian Benny

A warm vegetable fritter topped with chimichurri sauce; paired with poached eggs, hollandaise, hash browns, and fruit.

Beef Bulgogi Benny

Marinated sirloin with sautéed kimchi and green onion on a toasted English muffin; topped with poached eggs and hollandaise then served with hash browns and fruit.

Coal Harbour Breakfast

Scrambled eggs with Fraser Valley Kessler ham, bratwurst sausage, smoked bacon, crisp hash browns, and fresh seasonal fruit.

House Made Waffles

Golden waffles topped with fresh berries and lightly whipped cream; a sweet brunch favourite.

Chicken n’ Waffles

Buttermilk fried chicken with a sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, tender greens, and warm house waffles.

Steak and Eggs

Grilled sirloin steak with fried eggs, crisp hash browns, fresh greens, and a red wine demi glace.

Croque Monsieur

Sourdough layered with back bacon, béchamel, and melted Edam cheese; served with a fresh green salad.

Make It a Madame

Add a fried egg to elevate your Croque with an extra rich finish.

Ham and Cheese Omelette

A two egg omelette with back bacon and melted Edam cheese; served with a crisp green salad.

Schnitzel Breakfast

A breaded pork chop topped with a fried egg and creamy Robert sauce; served with sauerkraut and crisp hash browns.

A relaxed selection of shareable bites and refreshing drinks served every afternoon; offering seafood favourites, crispy snacks, and classic sips ideal for unwinding on the waterfront.

🦪 Food

A mix of coastal seafood, comforting bites, and guest favourites that pair well with drinks and warm afternoon sun.

Shuckers Choice Oysters

Freshly shucked West Coast or East Coast oysters; served with classic condiments and chosen daily by the oyster team.

Truffle Fries

Crispy fries tossed with Grana Padano cheese and fresh chives; rich aroma with a savoury finish.

Tempura Prawns

Lightly battered prawns fried until crisp; served with spicy mayonnaise for gentle heat.

Karaage Bites

Japanese style fried chicken thighs finished with a tangy gochujang sauce; savoury, crispy, and lightly spicy.

Shishito Peppers

Blistered peppers finished with flaked salt and sweet soy sauce; smoky flavour with occasional mild spice.

Wagyu Meatballs

Tender wagyu beef meatballs simmered in fire roasted tomato marinara; finished with shaved parmesan and basil.

Mussels or Manila Clams

Steamed in white wine with shallot, garlic, dill, and butter; served in aromatic broth.

Sourdough Baguette

Warm sourdough baked in house; soft interior with crisp crust.

Garlic Prawns

White tiger prawns sautéed in garlic white wine with a touch of chili; aromatic and flavourful.

Poke Tuna Tartare

Soy marinated tuna with avocado, cucumber, edamame, crispy rice, sesame seeds, and wasabi mayonnaise; vegan option available with crispy tofu.

Burger

An eight ounce chuck patty with aged cheddar, bacon, red onion, lettuce, tomato, and roasted garlic aioli; served with fries or salad.

Cajun Steelhead Burger

Cajun seasoned steelhead fillet with arugula, tomato, red onion, and tartar sauce; served with fries or a fresh salad.

Shrimp Gyoza

Pan fried dumplings with kimchi stir fry, soy ginger sauce, green onions, and wasabi mayonnaise; crisp exterior with savoury filling.

Fish and Chips

One piece of beer battered ling cod served with coleslaw, tartar sauce, and lemon; a light afternoon portion of a classic dish.

Signature Salad

Mixed greens tossed with walnuts, goat cheese, summer berries, and white balsamic vinaigrette; bright and refreshing.

🍷 Drinks

A curated collection of refreshing beverages chosen to complement Happy Hour dishes with crisp, clean flavours.

Wine

Sommelier selected rosé, white, or red; chosen for balance and approachability.

Prosecco

Bright sparkling wine with notes of citrus and pear; crisp and celebratory.

Well Highballs

Classic mixed spirits with simple mixers; easy to enjoy and refreshing.

Classic Cocktails

Favourite bar standards prepared with care; ideal for pairing with snacks.

Red Truck Lager

A crisp and easy drinking lager brewed locally; smooth with a clean finish.

Off the Rail Pale Ale

A vibrant yet balanced pale ale with citrus and gentle hop character.

Corona Bucket

A chilled bucket of Corona bottles; perfect for sharing at the table.

Brewmaster’s Choice Sake

Honjozo sake imported from Japan; smooth, clean, and lightly aromatic.

A midday selection featuring coastal seafood, fresh salads, satisfying burgers, and comforting warm plates; crafted to balance bold flavours with West Coast freshness.

Burger

An eight ounce chuck patty with aged cheddar, bacon, red onion, lettuce, and tomato on a soft brioche bun; served with roasted garlic aioli and your choice of fries or salad.

Fish and Chips

Beer battered ling cod served with crisp fries, creamy coleslaw, tartar sauce, and fresh lemon; a classic West Coast favourite.

Avocado Toast

Toasted sourdough topped with smashed avocado, fire roasted tomatoes, pickled onion, sliced radish, and micro greens; served with a light side salad and suitable for vegan diets.

Plant Based Burger

A plant based patty with avocado, vegan mayonnaise, raw red onion, lettuce, and tomato on a brioche bun; served with fries or a fresh salad and a gluten free bun option is available.

🥗 Salads

Fresh salads prepared with seasonal produce, thoughtful textures, and bright dressings; ideal as stand alone meals or accompaniments.

Signature Salad

Mixed greens with walnuts, goat cheese, summer berries, and white balsamic vinaigrette; vibrant and lightly sweet.

Tomato Burrata Salad

Heirloom tomatoes and creamy burrata finished with basil, balsamic, olive oil, flaked salt, and crisp crostini.

Tuna Niçoise Salad

Tomato, egg, green beans, potatoes, olives, and anchovies brought together with white balsamic vinaigrette; a balanced and hearty classic.

Cobb Salad

Grilled chicken with tomato, avocado, blue cheese, hard boiled egg, and bacon; finished with white balsamic vinaigrette.

🥐 Sides and Add Ons

Enhance any salad or entrée with premium proteins or fresh accompaniments.

Daily Fruit Plate

A fresh seasonal selection of fruit prepared daily.

Bakery Basket

A selection of croissants and assorted Danish pastries.

Add to Any Salad or Entrée

Steelhead

Tuna steak

Chicken

Sirloin

Prawns

Scallops

🥢 Raw Bar

A showcase of fresh coastal seafood prepared with simple, bright flavours that highlight the quality of each ingredient.

Half Dozen Oysters on the Half Shell

Fresh oysters served chilled with classic condiments; ask for the daily West Coast or East Coast selection.

Poke Tuna Tartare

Soy marinated tuna with avocado, cucumber, edamame, crispy rice, wasabi mayonnaise, and sesame seeds; available vegan with crispy marinated tofu.

Halibut Ceviche

Tender halibut with avocado mango salsa; served with crisp tortilla chips for a refreshing bite.

Salmon Tataki

Lightly seared salmon marinated in soy; paired with avocado, cucumber, and sesame seeds for clean and delicate flavour.

Prawn Cocktail

Poached prawns served chilled with a bright and tangy cocktail sauce and fresh lemon.

🍽️ Starters

Shareable plates inspired by global flavours and Pacific Northwest ingredients; perfect for grazing or beginning a meal.

Crab Cakes

Golden crab cakes served with tartar sauce, fresh greens, and fried capers.

Truffle Fries

Crisp fries tossed with Grana Padano cheese and fresh chives for a rich aromatic finish.

Tempura Prawns

Lightly battered prawns served with spicy mayonnaise; crisp and satisfying.

Karaage Bites

Crispy Japanese style chicken thighs coated in a flavourful gochujang sauce; savoury with gentle heat.

Mussels or Manila Clams

Steamed with white wine, shallot, garlic, dill, and butter; aromatic and comforting.

Garlic Prawns

Tiger prawns sautéed in garlic white wine with a touch of chili; simple and flavourful.

Sourdough Baguette

Warm, freshly baked sourdough served with soft butter.

Scallops and Pork Belly

Pan seared scallops with tender pork belly; served with apple cider reduction and a peppery arugula salad.

Shrimp Gyoza

Pan fried dumplings served with kimchi stir fry, soy ginger sauce, green onions, and wasabi mayonnaise.

Shishito Peppers

Blistered peppers finished with flaked salt and sweet soy; smoky and mildly spicy.

New England Chowder

A creamy chowder made with Manila clams, bacon, and potatoes; warm and hearty.

🥬 Lunch Salads

Fresh takes on classics; satisfying enough for a full meal and prepared with vibrant ingredients.

Signature Salad

Mixed greens, walnuts, goat cheese, summer berries, and white balsamic vinaigrette.

Tomato Burrata Salad

Heirloom tomato, burrata, basil, balsamic, olive oil, flaked salt, and crostini.

Tuna Niçoise Salad

Tomato, egg, green beans, potatoes, olives, anchovies, and white balsamic vinaigrette.

Poke Tuna Tartare Bowl

Soy marinated tuna with avocado, cucumber, crispy rice, sesame seeds, and wasabi aioli; vegan option available with crispy tofu.

🍝 Entrées

Comforting plates and seafood focused dishes designed for a satisfying midday meal.

Crab Mac and Cheese

White cheddar macaroni blended with fresh crab and chives; served with a crisp arugula salad.

Prawn Tagliatelle

Creamy pasta with prawns, house smoked candied salmon, wild BC mushrooms, and parmesan; rich and flavourful.

Green Thai Coconut Curry

A fragrant coconut curry with spinach, cilantro, carrot, onion, and broccolini; served with rice and crispy tofu for a vegan friendly meal.

Tuna Steak and Frites

Seared tuna served with parmesan fries, arugula salad, and a lemon caper dill sauce.

Steak Frites

A six ounce sirloin served with crisp fries, chimichurri, and arugula greens.

Fish and Chips

Crisp beer battered ling cod with fries, coleslaw, tartar sauce, and a fresh lemon wedge.

Bacon and Eggs

Two pan fried eggs with smashed potatoes, thick cut bacon, and toasted bread.

Add to Any Entrée

Chicken

Steelhead

Sirloin steak

Prawns

Scallops