Hokkaido Ramen Santouka Vancouver

🍜 Ramen

Comforting bowls of slow-simmered broth, fresh noodles, and handcrafted toppings, each prepared in true Japanese tradition.

Shio Ramen

Mild salt-flavored ramen made with our signature white tonkotsu soup; rich, creamy, and so satisfying you’ll want every last drop. Finished with a bright red pickled plum for a touch of tang and elegance.

Shoyu Ramen

A classic soy sauce–based ramen with a subtle fish-infused aroma. Served with tender roasted pork fillet for a familiar, deeply comforting flavor.

Miso Ramen

Our rich tonkotsu broth blended with akamiso (red soybean paste) to create a smooth, savory, perfectly balanced bowl that keeps you coming back.

Spicy Miso Ramen

A bold blend of three chili peppers mixed into our secret miso sauce for a warm, lingering heat and deep, layered flavor.

Char Siu Ramen

A hearty ramen bowl topped with generous slices of tender, slow-roasted pork. Pair with your preferred broth for a deeply satisfying, meaty experience.

Tokusen Toroniku Ramen

A signature specialty featuring plain ramen served alongside a separate plate of melt-in-your-mouth roasted pork cheek; exceptionally soft, delicate, and unforgettable.

🥟 Side Dishes

Tokusen Toroniku

Signature roasted pork cheeks — tender, melt-in-your-mouth meat from the cheek, with only 200–300 grams available per pig. A rare and luxurious Santouka specialty.

Negimeshi

Steaming white rice topped with katsuobushi (dried bonito flakes), nori, and fresh diced green onions. Mix well before enjoying this comforting side.

Hanjuku Tamago

A soft-boiled egg with a silky, custard-like yolk — a classic ramen topping that adds richness to every bite.

Yaki Gyoza

Juicy dumplings pan-fried to crispy perfection. A savory, satisfying side that pairs beautifully with ramen.