CARDERO’S MENU

LUNCH MENU

11:30 AM – 4:00 PM

APPETIZERS

PROSCIUTTO & SALAMI PLATTER 27.00

marinated vegetables, olives, cipollini onions, assorted cheese.

HUMMUS 17.50

cilantro pesto, goat feta, dukkha, kalamata olives, warm naan, vegetarian

PRAWN COCKTAIL 23.00

chilled prawns, house made cocktail sauce, tarragon & horseradish sauce, gluten-free option

BBQ RIBS 19.00

forno baked. honey, molasses, gluten-free option

MUSSELS 24.00

1 lb local blue shell mussels, coconut curry sauce, herbs

HAR GOW 18.00

shrimp dumplings, hot mustard, chili sauce

FRIED OYSTERS 16.50

house made cocktail sauce, gluten-free option

ITALIAN MEATBALLS 18.00

organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil

SEASIDE PLATTER 67.00

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc, gluten-free option

DOCKSIDE PLATTER 110.00

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

HARBOUR PLATTER 47.00

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

FOR THE TABLE

PRAWN SIZZLE 17.00

white wine, garlic, lemon, butter, parsley, grilled focaccia.

BRUSSEL SPROUTS 12.00

lemon, chili, grana padano, vegetarian

CAST IRON MUSHROOMS 11.00

garlic butter & herbs, vegetarian

TRUFFLE PARMESAN FRIES 11.50

roasted garlic aioli, vegetarian

FORNO ROASTED POTATOES 9.00

fingerling & nugget potatoes, olive oil, rosemary, vegetarian

CHARRED BROCCOLINI 12.00

lemon, olive oil, herbs, cracked chili

FOCACCIA 6.00

housemade

WARM OLIVES 8.00

olive oil, fennel seeds, lemon, vegetarian, gluten-free option

FROM THE WOK

SIGNATURE WOK SQUID 18.00

flash fried, garlic, chilies, onions, chili-caesar sauce

SWEET & SOUR CHICKEN 16.00

flash fried, green onions, sesame seeds

THAI CURRY PRAWNS 24.50

green beans, red peppers, basil, crushed peanuts, wok fried rice

SZECHUAN BEANS 12.50

ginger, chili, garlic, vegetarian

SOUPS & SALADS

SOUP OF THE DAY 11.00

house made

CLAM CHOWDER 12.00

Manhattan Style, gluten-free option

MEDITERRANEAN SALAD 18.00

bell peppers, tomatoes, cucumbers, olives, onions, goat feta, vegetarian, gluten-free option

CAESAR SALAD 14.50

asiago cheese, garlic croutons, crisp capers

AVOCADO, TOMATO & ALBACORE SALAD 24.00

sesame crusted albacore, thai basil, ponzu, olive oil

HARVEST SALAD 19.00

beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette, vegetarian, gluten-free option

STEAKS

7 OZ GRASS FED TENDERLOIN 47.00

fries, roasted parmesan tomato, broccolini, gluten-free option

10 OZ NEW YORK STRIPLOIN 49.00

fries, roasted parmesan tomato, broccolini, gluten-free option

16 OZ “BONE IN” RIBEYE 58.00

fries, roasted parmesan tomato, broccolini, gluten-free option

NEW YORK & LOBSTER TAIL 69.00

fries, roasted parmesan tomato, broccolini, herb butter lobster tail, gluten-free option

BOURBON PEPPERCORN DEMI-GLACE RIESLING ICEWINE 3.00

FISH & CHOPS

MEDITERRANEAN PRAWNS & SCALLOPS 44.00

sautéed faro, quinoa, spinach, tomatoes, lemon caper butter

ROASTED SABLEFISH 46.00

miso-sake marinade, wok fried rice, market vegetables, gluten-free option

SESAME CRUSTED ALBACORE TUNA 33.00

seared rare, wasabi soy sauce, broccolini, gluten-free option

RACK OF LAMB 43.00

grass-fed, dijon, lemon, herbs, red wine demi-glace, gluten-free option

FRASER VALLEY CHICKEN 29.50

roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace, gluten-free option

10 OZ PORK CHOP 33.00

Fraser Valley, prepared medium, apricot-anise demi-glace, gluten-free option

CARDERO’S SIGNATURE CEDAR PLANK SALMON 31.00

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables, gluten-free option

PIZZA & PASTA

LINGUINE VONGOLE 28.00

fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs

SPAGHETTI BOLOGNESE 24.00

organic grass-fed beef, pork, grana padano

ITALIAN MEATBALLS 7.50

MUSHROOM TAGLIATELLE 24.00

foraged mushrooms, truffle cream sauce, shaved parmesan, vegetarian

SPICY ITALIAN PORK SAUSAGE & KALE PIZZA 25.00

Italian 00 flour, braised kale, marinated artichokes.

MARGHERITA PIZZA 18.00

roasted roma tomato sauce, mozzarella, fior di latte, vegetarian
GLUTEN FREE PIZZA DOUGH 4.00

BURGERS & BOWLS

BUDDHA BOWL 23.00

quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad. Vegetarian and gluten-free option

COAL HARBOUR BURGER 20.50

grass-fed beef, smoked white cheddar, pickle, Cardero’s house sauce

SALMON BURGER 20.50

lois lake steelhead fillet, house made tartar sauce

IMPOSSIBLE BURGER 22.50

sliced avocado, house sauce, vegetarian

DESSERT

CRÈME BRÛLÉE 12.00

vanilla, gluten-free option

WARM NUT BROWNIE 12.00

vanilla bean gelato

PEANUT BUTTER DREAM CAKE 12.00

house made caramel sauce, whipped cream, crushed peanuts

DINNER MENU

Available from 4:00 PM daily.

APPETIZERS

PROSCIUTTO & SALAMI PLATTER 27.00

marinated vegetables, olives, cipollini onions, assorted cheese.

HUMMUS 17.50

cilantro pesto, goat feta, dukkha, kalamata olives, warm naan, vegetarian

PRAWN COCKTAIL 23.00

chilled prawns, house made cocktail sauce, tarragon & horseradish sauce, gluten-free option

BBQ RIBS 19.00

forno baked. honey, molasses, gluten-free option

MUSSELS 24.00

1 lb local blue shell mussels, coconut curry sauce, herbs

HAR GOW 18.00

shrimp dumplings, hot mustard, chili sauce

FRIED OYSTERS 16.50

house made cocktail sauce, gluten-free option

ITALIAN MEATBALLS 18.00

organic grass-fed beef, roasted roma tomato sauce, grana padano, fresh basil

FRESH OYSTERS market

served raw on the half shell, any denomination

SIGNATURE WOK SQUID 19.00

flash-fried, garlic, chilies, onions, chili caesar sauce

SWEET & SOUR CHICKEN 16.00

flash-fried, green onions, bean sprouts, sesame seeds

THAI CURRY PRAWNS 24.50

snow peas, red peppers, basil, peanuts, wok fried or steamed rice, gluten-free

SZECHUAN BEANS 12.50

ginger, chili, garlic, vegetarian

SEASIDE PLATTER 67.00

forno baked BBQ ribs, grilled prawns, salmon & scallops, lemon caper beurre blanc, gluten-free option

DOCKSIDE PLATTER 110.00

one dozen fresh oysters, chilled clams, prawns, mussels & crab claws, ahi tuna tataki, salmon poke, miso-ginger viniagrette, red wine mignonette, cocktails sauce

HARBOUR PLATTER 47.00

prosciutto, seared albacore tuna, chilled prawns, hummus, feta, roasted tomatoes, olives, pita

FOR THE TABLE

PRAWN SIZZLE 17.00

white wine, garlic, lemon, butter, parsley, grilled focaccia.

BRUSSEL SPROUTS 12.00

lemon, chili, grana padano, vegetarian

CAST IRON MUSHROOMS 11.00

garlic butter & herbs, vegetarian

TRUFFLE PARMESAN FRIES 11.50

roasted garlic aioli, vegetarian

FORNO ROASTED POTATOES 9.00

fingerling & nugget potatoes, olive oil, rosemary, vegetarian

CHARRED BROCCOLINI 12.00

lemon, olive oil, herbs, cracked chili

FOCACCIA 6.00

housemade

WARM OLIVES 8.00

olive oil, fennel seeds, lemon, vegetarian, gluten-free option

SOUPS & SALADS

SOUP OF THE DAY 11.00

house made

CLAM CHOWDER 12.00

Manhattan Style, gluten-free option

MEDITERRANEAN SALAD 18.00

bell peppers, tomatoes, cucumbers, olives, onions, goat feta, vegetarian, gluten-free option

CAESAR SALAD 14.50

asiago cheese, garlic croutons, crisp capers

AVOCADO, TOMATO & ALBACORE SALAD 24.00

sesame crusted albacore, thai basil, ponzu, olive oil

HARVEST SALAD 19.00

beets, roasted yams, brussels sprouts, apples, honey mustard vinaigrette, vegetarian, gluten-free option

FISH & CHOPS

PRAWNS & SCALLOPS 44.00

sautéed faro, quinoa, spinach, tomatoes, lemon caper butter

ROASTED SABLEFISH 46.00

miso-sake marinade, wok fried rice, market vegetables, gluten-free option

SESAME CRUSTED ALBACORE TUNA 33.00

seared rare, wasabi soy sauce, broccolini, gluten-free option

HALF LAMB RACK 43.00

grass-fed, dijon, lemon, herbs, red wine demi-glace, gluten-free option

HALF ROASTED CHICKEN 29.50

roasted potatoes, broccolini, baby king mushrooms, red wine demi-glace, gluten-free option

10 OZ PORK CHOP 33.00

Fraser Valley, prepared medium, apricot-anise demi-glace, gluten-free option

CARDERO’S CEDAR PLANK SALMON 31.00

prepared medium unless otherwise requested, brown sugar, soy, wok fried rice, market vegetables, gluten-free option

STEAKS

7 OZ GRASS FED TENDERLOIN 47.00

fries, roasted parmesan tomato, broccolini, gluten-free option

10 OZ NEW YORK STRIPLOIN 49.00

fries, roasted parmesan tomato, broccolini, gluten-free option

16 OZ “BONE IN” RIBEYE 58.00

fries, roasted parmesan tomato, broccolini, gluten-free option

NEW YORK & LOBSTER TAIL 69.00

fries, roasted parmesan tomato, broccolini, herb butter lobster tail, gluten-free option

BOURBON PEPPERCORN DEMI-GLACE RIESLING ICEWINE 3.00

PIZZA & BOWLS

LINGUINE VONGOLE 28.00

fresh manila clams, baby clams, grape tomatoes, chili flakes, white wine, herbs

SPAGHETTI BOLOGNESE 24.00

organic grass-fed beef, pork, grana padano

MUSHROOM TAGLIATELLE 24.00

foraged mushrooms, truffle cream sauce, shaved parmesan, vegetarian

SPICY ITALIAN PORK SAUSAGE & KALE PIZZA 25.00

Italian 00 flour, braised kale, marinated artichokes.

MARGHERITA PIZZA 18.00

roasted roma tomato sauce, mozzarella, fior di latte, vegetarian
GLUTEN FREE PIZZA DOUGH 4.00

BUDDHA BOWL 23.00

quinoa, hummus, miso-maple yams, roasted cauliflower & avocado, broccolini & kale salad. Vegetarian and gluten-free option

DESSERT

CRÈME BRÛLÉE 12.00

vanilla, gluten-free option

WARM NUT BROWNIE 12.00

vanilla bean gelato

PEANUT BUTTER DREAM CAKE 12.00

house made caramel sauce, whipped cream, crushed peanuts

– 2 years –