Earls Robson Vancouver

🍤 Shareable

Comfortable starters designed for sharing; crispy, creamy, flavour-rich plates to begin your meal.

Yuzu Calamari

Crispy squid tossed with jalapeño heat, served with cool cucumber and a bright yuzu aioli.

Earls Wings

Juicy wings seasoned your way — hot or salt and pepper — served with cool ranch for dipping.

Truffle Fries

Golden fries finished with parmesan and cracked pepper, served with rich white truffle aioli.

Jumbo Lump Crab Cake

Pan-seared crab cake topped with prawns and fennel salad, finished with a tangy caper remoulade.

Warm Spinach + Three Cheese Dip

Creamy blend of spinach and three cheeses served warm with toasted ciabatta.

Yam Fries

Perfectly crispy yam fries paired with garlic aioli.

Crispy Chicken Tenders

Hand-breaded and panko-crusted chicken strips served with a sweet citrus plum dipping sauce.

🍣 Sushi + Raw

Fresh, bright, flavour-forward raw and pressed sushi offerings.

Wagyu Beef Oshi Press

Flame-torched wagyu beef pressed sushi topped with jalapeño and brushed with truffle soy glaze.

Aburi Salmon Sushi Press

Torched salmon over pressed sushi rice with jalapeño, cilantro, ginger, and unagi drizzle.

Oysters on the Half Shell

Fresh-shucked oysters served with mignonette, horseradish, and lemon.

Spicy California Roll

Yuzu crab, avocado, cucumber, and spicy sriracha aioli wrapped in sesame soy paper.

🥗 Salads + Soups

Fresh bowls with vibrant greens, creamy dressings, and comforting soups.

Cobb Salad

Hearty salad of bacon, blue cheese, roasted tomatoes, avocado, egg, and parmesan vinaigrette.

Caesar Salad

Crisp romaine with parmesan, seasoned croutons, and classic Caesar dressing.

Garden Greens Salad

Mixed greens with watermelon radish, herbed croutons, and parmesan vinaigrette.

Grilled Chicken Caesar

Cajun or garlic chicken served over romaine with parmesan, croutons, and artisan bread.

Earls Famous Clam Chowder

Creamy New England-style chowder with bacon, tomato, herbs, and tender potatoes.

Santa Fe Chicken Salad

Cajun chicken with corn, dates, avocado, feta, black beans, and peanut-lime vinaigrette.

🥬 Plant-Based

Vibrant, satisfying plant-based options full of bold flavours and hearty textures.

Vegan Hunan Kung Pao

Wok-seared vegetables in ginger soy served with jasmine rice and peanuts, spiced to your liking.

Vegan Kale + Mushroom Pizza

Crispy kale, sautéed mushrooms, caramelized onion, and vegan cheese on a thin, crisp crust.

Vegan Tofu Sesame Citrus Noodle Bowl

Chilled noodles with crispy tofu, Asian pear, peanuts, herbs, and citrus chili dressing.

Vegan Garden Burger

Fully plant-based patty with lettuce, tomato, onion, and vegan mayo on a vegan bun.

🍝 Noodles + Bowls

Comfort-forward pasta and globally inspired bowls.

Truffle Tortellini

Cheese-filled tortellini in a luxurious black truffle cream with spinach, basil, and parmesan.

Chicken Hunan Kung Pao

Wok-seared chicken with vegetables, peanuts, and chow mein noodles in spicy ginger soy sauce.

Chicken Fettuccine Alfredo

Creamy garlic parmesan fettuccine served with your choice of grilled or Cajun chicken.

Sesame Citrus Noodle Bowl

Ube noodles tossed with aromatics, peanuts, herbs, and bright citrus chili dressing.

Ahi Tuna Poke Bowl

Fresh ahi with mango, avocado, macadamia, seaweed salad, and sushi rice finished with dashi mayo.

🍕 Pizzas

Hand-stretched dough with premium toppings and bold flavours.

Queen Bee Pizza

Spicy capicola with hot honey, chorizo, mozzarella, and basil on a crisp crust.

Kale + Mushroom Pizza

Sautéed mushrooms, caramelized onions, crispy kale, and mozzarella.

Margherita Pizza

Fior di Latte mozzarella with fresh basil and bright Valoroso tomato sauce.

Prosciutto + Arugula Pizza

San Daniele prosciutto with mozzarella, tomato sauce, and peppery arugula.

🍔 Handhelds

Burgers and sandwiches stacked with bold flavours and served on soft brioche.

Nashville Crispy Chicken Sandwich

Spicy fried chicken thigh with crunchy slaw, pickles, and honey mustard on brioche.

Garden Burger

Plant-based patty with lettuce, tomato, onion, and pickles on a toasted brioche bun.

Bigger Better Burger

Classic ground chuck burger with lettuce, tomato, onion, pickles, and house mayo on brioche.

Deluxe Burger

Chuck patty layered with bacon, cheddar, and caramelized onion aioli for rich depth of flavour.

🥩 Mains

Comforting entrées and premium proteins with rich sauces and seasonal sides.

BBQ Ribs + Cajun Chicken

Tender BBQ ribs paired with Cajun chicken, potato salad, coleslaw, and a drizzle of kale oil.

Oven-Roasted Salmon

Oven-roasted salmon with seasonal vegetables, jasmine rice, crispy onions, and your choice of sauce.

Haida Gwaii Halibut + Chips

Crispy BC halibut served with creamy slaw and tangy remoulade.

Cajun Blackened Chicken

Juicy chicken breast with garlic butter, potato salad, and house coleslaw.

Jumbo Lump Crab Cakes + Greens

Golden crab cakes with prawns, fennel salad, and bright lemon vinaigrette.

BBQ Back Ribs

Slow-braised pork ribs served with potato salad, bacon, and coleslaw.

🥩 Steaks

Premium cuts aged 45 days for exceptional tenderness and flavour.

Prime Sirloin – 6 oz

A tender, flavourful sirloin cut aged for optimal richness.

Filet Mignon – 6 oz

Exceptionally tender centre-cut filet with a smooth, buttery texture.

Prime Striploin – 12 oz

Full-bodied, deeply marbled striploin with bold beefy flavour.

Cajun Blackened Steak

Sirloin rubbed with Cajun spices and finished with garlic butter.

Surf + Turf

Sirloin paired with prawns or lobster tail for a classic indulgent duo.

Steak + Sushi

Sirloin served with your choice of press sushi or a spicy roll.

Steak Frites

Sirloin paired with crisp fries and greens.

Peppercorn Steak

Sirloin topped with creamy peppercorn sauce.

Black Truffle Butter Steak

Sirloin finished with decadent black truffle butter.

🌮 Tacos

Bold handheld tacos with fresh toppings and bright citrus accents.

Carne Asada Tacos

Sirloin steak with smashed avocado, charred corn, chipotle crema, and feta.

Pollo Asado Tacos

Grilled chicken with avocado, charred corn, crema, and feta.

🍰 Desserts

Sweet finishes with rich flavours and seasonal touches.

Pumpkin Pie

Seasonal spiced pumpkin pie topped with cinnamon sugar and Chantilly cream.

White Chocolate Crème Brûlée

Silky custard with caramelized white chocolate and fresh berries.

Caramelized Vanilla Cheesecake

Basque-style cheesecake with almond florentine and a drizzle of honey.

Sticky Toffee Chocolate Pudding

Warm chocolate-toffee pudding served with almond florentine and vanilla ice cream.

🍹 Drinks (Highlights)

Margaritas

Guava, Mango Smokeshow, Don Julio, Frozen, Coconut Mango.

Martinis

Lemon Drop, Tequila Espresso, Passion Fruit, Lychee Tini.

Cocktails

Old Fashioned, Strawberry Guava Slush, Whiskey Sour, Mojito.

Spritz & Sangria

Aperol Spritz, Red Sangria, White Sangria.

Highball Crushes & Cheekies

Mini margaritas, mango shots, espresso tinis, and more.

🍷 Wine + Beer

A wide selection of BC wines, international varietals, sparkling bottles, and local craft beer on tap.