The Keg Alberni Vancouver

🥖 Appetizers

Garlic Cheese Toast

Cheddar and Monterey Jack cheese melted over crisp toast.

Escargot

Mushroom caps stuffed with escargot, garlic, and herbs.

Mushrooms Neptune

Mushroom caps filled with crab and cream cheese.

Crispy Cauliflower

Tossed in chipotle hot sauce, served with lime aioli.

Calamari

Lightly fried and paired with ginger garlic and Greek feta sauces.

Baked Garlic Shrimp

Shrimp baked with garlic, cheese, and herbs.

Scallops & Bacon

Smoked bacon-wrapped scallops with martini cocktail sauce.

Crab Cakes

Pan-fried with panko crumbs, served with lemon dill sauce.

Shrimp Cocktail

Chilled jumbo shrimp with martini cocktail sauce.

Tuna Tartare

Ahi tuna layered with avocado.

Baked Brie

Warm brie topped seasonally and served with crostini.

🥗 Salads + Soups

Keg Caesar

Romaine, creamy dressing, Grana Padano, and buttered panko.

Lobster Bisque

Lobster, sherry, cream, and lemon croutons.

Mixed Greens

Fresh greens, garden vegetables, and vinaigrette.

French Onion Soup

Classic beef broth with sherry, onions, Swiss, and parmesan.

Iceberg Wedge

Tomato, smoked bacon, and your choice of dill ranch or blue cheese dressing.

🥩 Keg Steaks + Prime Rib

Steaks are aged for tenderness, seasoned with Keg steak spice, and grilled to order. Served with seasonal vegetables and your choice of accompaniment. Prime rib is plated with frizzled onions.

Prime Rib

Slow roasted, served with horseradish and red wine herb jus.

Top Sirloin

Classic sirloin cut, grilled to your liking.

Baseball Top Sirloin

Thick-cut sirloin, best enjoyed medium rare or less.

Teriyaki Sirloin

Sirloin brushed with sweet teriyaki glaze.

Filet Mignon

Tenderloin wrapped in bacon.

Blue Cheese Filet

Filet mignon wrapped in bacon, finished with blue cheese.

New York Striploin

Juicy and flavourful striploin.

Peppercorn New York

Crusted striploin with whisky peppercorn sauce.

Rib Steak

Bone-in rib steak with sautéed mushrooms.

Sirloin Oscar

Topped with shrimp, scallops, asparagus, and béarnaise sauce.

Sirloin & Lobster

Juicy sirloin paired with a lobster tail.

Sirloin & Crab

Sirloin topped with snow crab.

🥩 Keg Classics

Start with your choice of salad, then enjoy one of these classic steak or Prime Rib selections. Each is served with sautéed mushrooms and your choice of accompaniment. Prime Rib comes plated with frizzled onions, while Keg Steaks are served with seasonal vegetables.

Prime Rib

Slow-roasted, tender prime rib served with horseradish and red wine herb jus.

Top Sirloin (6 oz or 8 oz)

A juicy, flavourful sirloin cut, grilled to perfection. Gluten-free option available.

Teriyaki Sirloin (8 oz)

Sirloin brushed with a sweet and savoury teriyaki glaze.

Baseball Top Sirloin (12 oz)

Filet Mignon (7 oz or 10 oz)

Bacon-wrapped, ultra-tender filet, prepared with signature seasoning. Gluten-free option available.

New York Striploin (12 oz)

A classic cut with bold flavour and perfect marbling. Gluten-free option available.

🥔 Accompaniments

Choose one side to complete your meal

Garlic Mashed Potato

Baked Potato

Twice Baked Potato (with bacon)

Seasonal Vegetables

Keg Fries

Mushroom Rice

🍗 Mains

Blackened Chicken

Topped with confit garlic butter and hot honey, with mashed potatoes and vegetables.

Oven Roasted Salmon

Served with garlic mashed potatoes, broccoli, and choice of pistachio crust or honey mustard glaze.

Keg Burger

White cheddar, caramelized onion, pickles, and Keg burger sauce. Comes with fries or salad.

Lobster Tail Dinner

Two Atlantic lobster tails with mushroom rice and vegetables.

Prime Rib Sandwich

Prime rib with roasted garlic mayo, caramelized onion, and cheddar on baguette, with fries or salad.

Vegetarian Shepherd’s Pie

Lentils, chickpeas, peas, mushrooms, and vegetables in red wine gravy, with mixed green salad.

➕ Add To Your Meal

Shrimp & Scallop Oscar

Grilled Jumbo Shrimp

Atlantic Lobster Tail

Snow Crab Cluster

🥣 Steak Sauces

Béarnaise

Whisky Peppercorn

🍴 Shareable Sides

Keg Mac + Cheese

Broccoli Gratin

Sautéed Mushrooms

Onion Rings

Caesar Brussels Sprouts

🍽️ Casual Plates

Caesar Brussels Sprouts

Roasted sprouts tossed with Caesar dressing and bacon.

Calamari

Lightly fried and served with ginger garlic and Greek feta sauces.

Three Pepper Wings

Tossed in a peppery blend, topped with blue cheese crumble, served with pickled celery and blue cheese dressing.

Baked Brie

Warm brie topped seasonally and served with crostini.

Crab Cakes

Pan-fried cakes with panko crust, paired with lemon dill sauce.

Tuna Tartare

Fresh ahi tuna layered with avocado.

Loaded Nachos

Cheddar, jack cheese, olives, jalapeños, tomatoes, and green onions.

Add spicy chicken or braised beef for extra flavour.

Prime Rib Sliders

Mini sandwiches with shaved prime rib, horseradish Dijon, and red wine herb jus.

Prime Rib Sandwich

Prime rib on baguette with roasted garlic mayo, caramelized onion, and cheddar. Served with fries or salad.

Keg Burger

White cheddar, caramelized onion, bread & butter pickles, and Keg burger sauce, served with fries or salad.

Add bacon if you like.

👧 Kids Menu

For children under 12. Meals include a soft drink, juice, or milk, a veggie platter, a choice of one side, and ice cream.

🍔 Meals

Chicken Strips

Golden fried strips served with dipping sauce.

Mini Keg Burger

Juicy slider with classic toppings.

Cheesy Noodles

Creamy noodles with melted cheese.

Kids Sirloin (GF)

A smaller cut of sirloin, grilled to order.

🍟 Sides

Keg Fries

Vegetables (GF, V)

Caesar Salad

🥤 Smoothies

Burst of Berry – Strawberry purée, apple juice, and Greek yogurt. (GF)

Just Peachy – Peach purée, peach nectar, and Greek yogurt. (GF)

🍰 Desserts

Billy Miner Pie®

Mocha ice cream in a chocolate crust with hot fudge, caramel, and almonds.

Cheesecake

Thick, creamy, and topped with fruit.

Crème Brûlée (GF)

Vanilla custard with a caramelized sugar crust.

Feature Dessert

Ask your server for today’s sweet creation.