SEASONS IN THE PARK MENU

Dinner Menu

Lunch Menu

DINNER MENU

Starting at 2:30PM daily.

🌾 Gluten-friendly
🌱 Vegetarian

For the Table

HOUSEMADE FOCACCIA

7

BRUSSEL SPROUTS 🌱

lemon, chili, grana padano
12

TRUFFLE PARMESAN FRIES 🌱

chipotle aioli
11.50

ROASTED MUSHROOMS 🌾 🌱

garlic
11

LEMON BUTTER GREEN BEANS 🌾 🌱

cashews
12

LOBSTER TAIL 🌾

herb butter
21

BLISTERED SHISHITO PEPPERS 🌱

sliced almonds
12

Appetizers

SEASONS MUSHROOMS 🌾

crab, shrimp, cream cheese
16

HUMBOLDT SQUID & PRAWNS

flash fried, lime, sesame chili sauce
19

MUSSELS PROVENCAL 🌾

shallots, garlic, white wine, fresh roma tomatoes, basil
23

CHICKEN WINGS

vietnamese style, soy, ginger, fish sauce, cilantro & chili marinade
18.50

SKYLINE PLATTER

chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
29

BLACKENED AHI TUNA

cajun spice, soy sauce, pickled ginger
18

Soups & Salads

MANHATTAN CLAM CHOWDER 🌾

12

TRUFFLED MUSHROOM SOUP 🌾 🌱

11

CAESAR SALAD

parmesan, capers
14.50

MARKET GREENS  🌾 🌱

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
11.50

MEDITERRANEAN SEAFOOD SALAD 🌾

bell peppers, tomatoes, cucumbers, romaine, olives, onions, goat feta, prawns, scallops, greek dressing
28

ADD

• Grilled Chicken 8
• Lois Lake Steelhead Salmon 9.50
• Grilled Prawns 14.50

The Wood Fired Grill

GRILLED LOCAL SALMON

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
31

GRASS FED RACK OF LAMB

mashed potatoes, seasonal vegetables, cabernet demi-glace
43

FRASER VALLEY CHICKEN 🌾

mashed potatoes, seasonal vegetables, mustard demi-glace
29.50

10 OZ FRASER VALLEY PORK CHOP

mac n’ cheese, mango & green apple chutney
33

Steaks

all steaks served with fries & seasonal vegetables

7 OZ GRASS FED TENDERLOIN

47

10 OZ PRIME NEW YORK STRIPLOIN

49

FILET MIGNON NEPTUNE

fresh crab, bèarnaise sauce
57

Entrees

Gluten-free pasta available upon request.

CITRUS-PONZU MARINATED SABLEFISH

seasonal vegetables, coconut rice
46

DUCK CONFIT 🌾

mashed potatoes, seasonal vegetables, cabernet demi-glace
33.50

THAI CAULIFLOWER 🌾 🌱

green beans, coconut rice, roasted cashews
23.5

SEAFOOD LINGUINE CARBONARA

bacon, prawns, snapper, scallops
33

SPAGHETTI BOLOGNESE

parmesan, fresh herbs
23.50

Dessert

VANILLA CRÈME BRÛLÉE 🌾

orange zeste
12

CHOCOLATE CAKE

chocolate truffle, raspberry coulis
12

SUNBURNT LEMON PIE

two fruit coulis
12

NEW YORK CHEESECAKE

berry compote, caramel sauce
12

LUNCH MENU

Available Monday to Friday from 11:30am.

🌾 Gluten-friendly
🌱 Vegetarian

For the Table

HOUSEMADE FOCACCIA

7

BRUSSEL SPROUTS 🌱

lemon, chili, grana padano
12

TRUFFLE PARMESAN FRIES 🌱

chipotle aioli
11.50

ROASTED MUSHROOMS 🌾 🌱

garlic
11

LEMON BUTTER GREEN BEANS 🌾 🌱

cashews
12

LOBSTER TAIL 🌾

herb butter
21

BLISTERED SHISHITO PEPPERS 🌱

sliced almonds
12

Appetizers

SEASONS MUSHROOMS 🌾

crab, shrimp, cream cheese
16

HUMBOLDT SQUID & PRAWNS

flash fried, lime, sesame chili sauce
19

MUSSELS PROVENCAL 🌾

shallots, garlic, white wine, fresh roma tomatoes, basil
23

CHICKEN WINGS

vietnamese style, soy, ginger, fish sauce, cilantro & chili marinade
18.50

SKYLINE PLATTER

chef’s selection of cured meats & cheeses, onion-fig jam, pecan fruit crisps, gherkins
29

BLACKENED AHI TUNA

cajun spice, soy sauce, pickled ginger
18

Soups & Salads

MANHATTAN CLAM CHOWDER 🌾

12

TRUFFLED MUSHROOM SOUP 🌾 🌱

11

CAESAR SALAD

parmesan, capers
14.50

MARKET GREENS  🌾 🌱

cherry tomatoes, baby radishes, carrots, sherry vinaigrette, pumpkin seeds
11.50

MEDITERRANEAN SEAFOOD SALAD 🌾

bell peppers, tomatoes, cucumbers, romaine, olives, onions, goat feta, prawns, scallops, greek dressing
28

ADD

• Grilled Chicken 8
• Lois Lake Steelhead Salmon 9.50
• Grilled Prawns 14.50

Entrees

Gluten-free pasta available upon request.

LOCAL COD & CHIPS

coleslaw, fries, house made tartar sauce
24

IMPOSSIBLE BURGER 🌱

romesco, guacamole, fries
22.50

SALMON BURGER

Lois Lake steelhead Salmon filet, rémoulade, coleslaw, fries
20.50

QE BURGER

grass-fed beef, cheddar, coleslaw, fries
20.50

FRESH GRILLED SALMON

Lois Lake Steelhead, prepared medium unless otherwise requested, coconut rice, seasonal vegetables, lemon caper butter sauce
31

10 OZ PRIME NEW YORK STRIPLOIN

fries, seasonal vegetables
49

DUCK CONFIT 🌾

mashed potatoes, seasonal vegetables, cabernet demi-glace
33.50

THAI CAULIFLOWER 🌾 🌱

green beans, coconut rice, roasted cashews
23.50

SEAFOOD LINGUINE CARBONARA

bacon, prawns, snapper, scallops
33

Dessert

VANILLA CRÈME BRÛLÉE 🌾

orange zeste
12

CHOCOLATE CAKE

chocolate truffle, raspberry coulis
12

SUNBURNT LEMON PIE

two fruit coulis
12

NEW YORK CHEESECAKE

berry compote, caramel sauce
12

– 1 year –