Seasons in the Park Vancouver

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    💡 Good to Know

    Hilltop Panoramic Views
    Overlooks Vancouver's skyline, mountains and landscaped gardens.
    Heated Patio
    Outdoor dining with fireplaces and sweeping city views.
    Wedding & Event Venue
    Hosts ceremonies, receptions and private celebrations.

    ❤️ Top Favourites

    • Spaghetti Bolognese 1 vote
    • Gluten-Free Pasta 1 vote
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    🍽️ Seasons in the Park Menu

    🥗 Appetizers

    A selection of seafood, shareable starters and savoury dishes to begin your meal.

    Humboldt Squid & Prawns

    Flash-fried squid and prawns served with lime and sesame chili sauce.

    Mussels Provençal

    Mussels prepared with shallots, garlic, white wine, fresh tomatoes and basil.

    Roasted Red Pepper & Garlic Hummus

    Creamy hummus served with crispy chickpeas, olives, crumbled feta and warm pita bread. Vegetarian.

    Beef Carpaccio

    Thinly sliced beef with arugula, truffle aioli, capers, lemon and shaved parmesan.

    Seasonal Mushrooms

    Seasonal mushrooms with crab, shrimp and cream cheese.

    Skyline Platter

    A chef's selection of cured meats and cheeses accompanied by onion-fig jam, pecan fruit crisps and gherkins.

    Crab Cake

    Crab cake served with dungeness crab, arugula and lemon tarragon aioli.

    Tuna Stack

    Tuna layered with avocado and mango, served with wonton chips and soy vinaigrette.

    🥣 Soups & Salads

    Fresh salads and comforting soups featuring seasonal ingredients, savoury dressings and classic flavours.

    Manhattan Clam Chowder

    A tomato-based clam chowder with a savoury broth.

    Truffled Mushroom Soup

    A creamy mushroom soup with truffle flavour.

    Caesar Salad

    Crisp greens with parmesan cheese and capers.

    Tomato & Burrata Salad

    Fresh tomatoes and creamy burrata with arugula, pistachios, balsamic glaze and sherry vinaigrette. Vegetarian.

    Market Greens

    Fresh greens with cherry tomatoes, radishes, carrots and pumpkin seeds, tossed in sherry vinaigrette. Vegetarian.

    🍟 For the Table

    Shareable sides and accompaniments featuring fresh vegetables, seafood and savoury seasonings.

    Brussels Sprouts

    Brussels sprouts with lemon, chili and grana padano cheese. Vegetarian.

    Truffle Parmesan Fries

    Crispy fries with truffle flavour, parmesan cheese and chipotle aioli. Vegetarian.

    Roasted Mushrooms

    Roasted mushrooms with garlic. Vegetarian.

    Lobster Tail

    Lobster tail served with herb butter.

    Charred Asparagus

    Charred asparagus with parmesan cheese and lemon. Vegetarian.

    Cajun Cauliflower

    Cauliflower seasoned with Cajun spices, lemon, capers and cherry tomatoes, served with salsa verde. Vegetarian.

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    🔥 The Wood-Fired Grill

    Grilled seafood, chicken, lamb and pork prepared with complementary sauces and seasonal accompaniments.

    Steelhead Salmon

    Wood-fired steelhead salmon prepared medium unless otherwise requested, served with parmesan fingerling potatoes, seasonal vegetables and lemon caper butter sauce.

    Grass-Fed Rack of Lamb

    Grass-fed lamb served with mashed potatoes, seasonal vegetables and Cabernet demi-glace.

    Wood-Grilled Chicken

    Wood-grilled chicken with mashed potatoes, seasonal vegetables and garlic confit jus.

    10 oz Fraser Valley Pork Chop

    A Fraser Valley pork chop served with macaroni and cheese, mango and green apple chutney.

    🥩 Steaks

    Premium beef cuts served with classic steakhouse accompaniments and sauces.

    7 oz Tenderloin

    Tenderloin steak served with fries and seasonal vegetables.

    10 oz Prime New York Striploin

    Prime New York striploin served with fries, seasonal vegetables and your choice of housemade peppercorn, béarnaise or red wine sauce.

    Filet Neptune

    A 7 oz tenderloin topped with fresh crab, served with seasonal vegetables, fries and béarnaise sauce.

    🍽️ Entrées

    A selection of seafood, pasta and savoury mains featuring seasonal vegetables and rich sauces.

    Citrus-Ponzu Marinated Sablefish

    Sablefish marinated in citrus and ponzu, served with seasonal vegetables and coconut rice.

    Duck Confit

    Tender duck confit served with mashed potatoes, seasonal vegetables and Cabernet demi-glace.

    Wild Mushroom Agnolotti

    Pasta filled with wild mushrooms, served with pesto cream sauce, arugula, toasted pine nuts and parmesan. Vegetarian.

    Seafood Linguine Carbonara

    Linguine with bacon, prawns, snapper and scallops in a carbonara-style preparation.

    Spaghetti Bolognese1 vote

    Spaghetti tossed with Bolognese sauce, parmesan cheese and fresh herbs.

    Cioppino

    A seafood stew featuring snapper, clams, prawns, scallops and mussels in a tomato and fennel broth.

    Gluten-Free Pasta1 vote

    Gluten-free pasta is available upon request.

    🍰 Desserts

    Classic desserts featuring creamy custards, rich chocolate and fruit-inspired flavours.

    Vanilla Crème Brûlée

    Creamy vanilla custard with a caramelized sugar topping and orange zest.

    Chocolate Cake

    Rich chocolate cake served with chocolate truffle and raspberry coulis.

    Sunburnt Lemon Pie

    A lemon dessert served with two fruit coulis.

    New York Cheesecake

    Classic New York-style cheesecake served with berry compote and caramel sauce.

    🥩 Prime Rib Sunday

    Available Sundays from 4:30 PM while quantities last.

    Slow-Roasted Prime Rib

    Slow-roasted prime rib served with garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and red wine demi-glace.

    🍳 Weekend Brunch

    Available Saturdays from 11 AM and Sundays from 10:30 AM. Enjoy classic breakfast favourites, savoury brunch dishes and a selection of lunch specialties.

    🥞 Weekend Classics

    Traditional brunch favourites featuring eggs, rosemary hash browns and housemade hollandaise sauce.

    Eggs Benedict

    Poached eggs with back bacon, served with rosemary hash browns and hollandaise sauce.

    Smoked Salmon Benedict

    Smoked salmon with red onion, avocado and capers on a potato latke, finished with hollandaise sauce.

    Steak & Eggs

    6 oz New York striploin served with chive scrambled eggs and rosemary hash browns.

    French Toast

    French toast served with fruit compote, fresh fruit, bacon and rosemary hash browns.

    Duck Confit Hash

    Tender duck confit with rosemary hash browns, poached eggs and hollandaise sauce.

    Breakfast Bowl

    Rosemary hash browns with broccolini, braised cabbage, cherry tomatoes and avocado, topped with poached eggs and hollandaise sauce. Vegetarian.

    🥗 Appetizers

    A selection of seafood, savoury starters and shareable plates featuring fresh ingredients and housemade accompaniments.

    Seasonal Mushrooms

    Seasonal mushrooms prepared with crab, shrimp and cream cheese.

    Humboldt Squid & Prawns

    Flash-fried Humboldt squid and prawns served with lime and sesame chili sauce.

    Mussels Provençal

    Mussels cooked with shallots, garlic, white wine, fresh Roma tomatoes and basil.

    Beef Carpaccio

    Thinly sliced beef with arugula, truffle aioli, capers, lemon and shaved parmesan.

    Tuna Stack

    Tuna layered with avocado and mango, accompanied by wonton chips and soy vinaigrette.

    Skyline Platter

    A chef's selection of cured meats and cheeses served with onion-fig jam, pecan fruit crisps and gherkins.

    Crab Cake

    Dungeness crab cake served with arugula and lemon tarragon aioli.

    Roasted Red Pepper & Garlic Hummus

    Creamy roasted red pepper and garlic hummus served with crispy chickpeas, olives, crumbled feta and warm pita bread. Vegetarian.

    🥣 Soups & Salads

    Fresh salads and comforting soups featuring seasonal ingredients, classic dressings and savoury flavours.

    Manhattan Clam Chowder

    A traditional tomato-based clam chowder with a savoury broth.

    Truffled Mushroom Soup

    A creamy mushroom soup with truffle flavour. Vegetarian.

    Caesar Salad

    Crisp greens with parmesan cheese and capers.

    Tomato & Burrata Salad

    Creamy burrata with tomatoes, arugula, pistachios, balsamic glaze and sherry vinaigrette. Vegetarian.

    Market Greens

    Fresh market greens with cherry tomatoes, radishes, carrots and pumpkin seeds, tossed in sherry vinaigrette. Vegetarian.

    🍟 For the Table

    Shareable sides featuring fresh vegetables, seafood and savoury seasonings.

    Brussels Sprouts

    Brussels sprouts with lemon, chili and grana padano cheese. Vegetarian.

    Truffle Parmesan Fries

    Crispy fries with truffle flavour, parmesan cheese and chipotle aioli. Vegetarian.

    Roasted Mushrooms

    Roasted mushrooms seasoned with garlic. Vegetarian.

    Cajun Cauliflower

    Cauliflower with Cajun spices, lemon, capers and cherry tomatoes, served with salsa verde. Vegetarian.

    Lobster Tail

    Lobster tail served with herb butter.

    Charred Asparagus

    Charred asparagus finished with parmesan cheese and lemon. Vegetarian.

    🍽️ Brunch Entrées

    A selection of seafood, burgers, pasta and hearty mains, including wood-grilled specialties.

    Steelhead Salmon

    Steelhead salmon prepared medium unless otherwise requested, served with parmesan fingerling potatoes, seasonal vegetables and lemon caper butter sauce.

    10 oz Prime New York Striploin

    Prime New York striploin served with fries, seasonal vegetables and your choice of housemade peppercorn or red wine sauce.

    Local Cod & Chips

    Local cod served with fries, coleslaw and housemade tartar sauce.

    QE Burger

    Grass-fed beef burger with cheddar cheese and coleslaw, served with fries.

    Salmon Burger

    Steelhead salmon fillet with rémoulade and coleslaw, served with fries.

    Impossible Burger

    A plant-based Impossible burger topped with romesco sauce and guacamole, served with fries. Vegetarian.

    Seafood Linguine Carbonara

    Linguine with bacon, prawns, snapper and scallops in a cream sauce.

    Wild Mushroom Agnolotti

    Pasta filled with wild mushrooms, served with pesto cream sauce, arugula, toasted pine nuts and parmesan. Vegetarian.

    Gluten-Free Pasta1 vote

    Gluten-free pasta is available upon request.

    🥂 Eye Openers

    Brunch cocktails featuring sparkling wine, fresh juices and classic spirits.

    Classic Mimosa

    Prosecco with your choice of orange or grapefruit juice. 5 oz.

    Raspberry Mimosa

    Prosecco mixed with raspberry purée. 5 oz.

    Moonwalk

    Pink grapefruit liqueur, Grand Marnier and prosecco. 5 oz.

    Sbagliato

    Prosecco, Campari, sweet vermouth and orange. 5 oz.

    Rise & Shine

    Prosecco, tequila, grenadine and orange juice. 5 oz.

    Spring Lily

    Liliet Blanc, prosecco, Absolut vodka and pineapple juice. 5 oz.

    Bramble

    Beefeater gin, lemon juice and cassis. 5 oz.

    Signature Caesar

    Absolut vodka, pickle juice, fresh lime and horseradish. 5 oz.

    🥩 Prime Rib Sunday

    A traditional Sunday dinner featuring slow-roasted beef and classic accompaniments.

    Slow-Roasted Prime Rib

    Slow-roasted prime rib served with garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and red wine demi-glace.

    🍹 Happy Hour Menu

    Available Monday to Friday, excluding holidays, from 2:30 PM to 5 PM in the lounge. Enjoy wine flights, BC craft beer, classic cocktails and a selection of shareable bites.

    🥂 Wine Flight

    Sample four wines, including selections from Italy, British Columbia and Argentina. Each pour is 2 oz, for a total of 8 oz per flight.

    White Wine Flight

    A tasting flight featuring four wines: Decorato Pinot Grigio, CedarCreek Riesling, Monte Creek Living Land Rosé and Domaine Bousquet Malbec.

    Decorato Pinot Grigio

    Italian Pinot Grigio with notes of pear and apple, floral aromas and an unoaked finish.

    CedarCreek Riesling

    BC Riesling with lush tropical fruit and citrus notes.

    Monte Creek Living Land Rosé

    BC rosé with ripe red berry flavours and a light pink colour.

    Domaine Bousquet Malbec

    Argentinian Malbec with sour cherry and plum notes, medium body and vibrant acidity.

    🍺 Happy Hour Beer

    Enjoy a selection of BC craft beers served by the sleeve.

    Parallel 49 Craft Pilsner

    A craft pilsner brewed in British Columbia.

    Parallel 49 Craft Pale Ale

    A craft pale ale brewed in British Columbia.

    🥗 Happy Hour Bites

    A selection of savoury snacks and shareable appetizers, including Mediterranean-inspired dishes and crispy favourites.

    Roasted Garlic & Red Pepper Hummus

    Creamy roasted garlic and red pepper hummus topped with crispy chickpeas, olives and crumbled feta, served with warm pita bread.

    Cheese Board

    A selection of cheeses accompanied by crostini, onion jam and grapes.

    Parmesan Truffle Fries

    Crispy fries with parmesan and truffle flavour, served with chipotle aioli.

    Crab Arancini Duo

    Two crab arancini served with lemon tarragon aioli, parmesan and arugula.

    Mediterranean Bruschetta

    Crostini topped with grilled vegetables, goat cheese and balsamic glaze.

    🍸 Happy Hour Cocktails

    Classic cocktails featuring familiar spirits, citrus and traditional mixers.

    Margarita

    Tequila and lime served with a salted rim.

    Negroni

    A classic combination of Campari, gin and vermouth, garnished with orange peel.

    Moscow Mule

    Vodka mixed with ginger beer and lime.

    Whiskey Sour

    Whiskey shaken with lemon, simple syrup and bitters.

    🥃 Seasons Highballs

    Choose from well spirits mixed with your choice of juice or pop. Available as a single or double.

    🍽️ Lunch Menu

    Available Monday to Friday from 11:30 AM.

    🥗 Appetizers

    A selection of seafood, savoury starters and shareable plates featuring fresh ingredients and housemade accompaniments.

    Seasonal Mushrooms

    Seasonal mushrooms prepared with crab, shrimp and cream cheese.

    Mussels Provençal

    Mussels cooked with shallots, garlic, white wine, fresh Roma tomatoes and basil.

    Roasted Red Pepper & Garlic Hummus

    Creamy roasted red pepper and garlic hummus served with crispy chickpeas, olives, crumbled feta and warm pita bread. Vegetarian.

    Tuna Stack

    Tuna layered with avocado and mango, accompanied by wonton chips and soy vinaigrette.

    Skyline Platter

    A chef's selection of cured meats and cheeses served with onion-fig jam, pecan fruit crisps and gherkins.

    Humboldt Squid & Prawns

    Flash-fried Humboldt squid and prawns served with lime and sesame chili sauce.

    Crab Cake

    Dungeness crab cake served with arugula and lemon tarragon aioli.

    Beef Carpaccio

    Thinly sliced beef with arugula, truffle aioli, capers, lemon and shaved parmesan.

    🥣 Soups & Salads

    Fresh salads and comforting soups featuring seasonal ingredients, classic dressings and savoury flavours.

    Manhattan Clam Chowder

    A traditional tomato-based clam chowder with a savoury broth.

    Truffled Mushroom Soup

    A creamy mushroom soup with truffle flavour. Vegetarian.

    Tomato & Burrata Salad

    Creamy burrata with tomatoes, arugula, pistachios, balsamic glaze and sherry vinaigrette. Vegetarian.

    Caesar Salad

    Crisp greens with parmesan cheese and capers.

    🍟 For the Table

    Shareable sides featuring fresh vegetables, seafood and savoury seasonings.

    Brussels Sprouts

    Brussels sprouts with lemon, chili and grana padano cheese. Vegetarian.

    Truffle Parmesan Fries

    Crispy fries with truffle flavour, parmesan cheese and chipotle aioli. Vegetarian.

    Roasted Mushrooms

    Roasted mushrooms seasoned with garlic. Vegetarian.

    Cajun Cauliflower

    Cauliflower with Cajun spices, lemon, capers and cherry tomatoes, served with salsa verde. Vegetarian.

    Lobster Tail

    Lobster tail served with herb butter.

    Charred Asparagus

    Charred asparagus finished with parmesan cheese and lemon. Vegetarian.

    🍽️ Lunch Entrées

    A selection of seafood, burgers, pasta, salads and hearty mains, including lighter lunch options and wood-grilled specialties.

    Local Cod & Chips

    Local cod served with fries, coleslaw and housemade tartar sauce.

    Impossible Burger

    A plant-based Impossible burger topped with romesco sauce and guacamole, served with fries. Vegetarian.

    Salmon Burger

    Steelhead salmon fillet with rémoulade and coleslaw, served with fries.

    QE Burger

    Grass-fed beef burger with cheddar cheese and coleslaw, served with fries.

    Steelhead Salmon

    Steelhead salmon prepared medium unless otherwise requested, served with parmesan fingerling potatoes, seasonal vegetables and lemon caper butter sauce.

    10 oz Prime New York Striploin

    Prime New York striploin served with fries, seasonal vegetables and your choice of housemade peppercorn, béarnaise or red wine sauce.

    Seasons Salad

    Grilled chicken with quinoa, red peppers, romaine, cucumbers, fennel, arugula, oranges, cherry tomatoes, artichokes, avocado and toasted almonds, tossed in sherry vinaigrette.

    Salad Niçoise

    A classic-inspired salad with rare albacore tuna, tomatoes, egg, olives, potatoes and green beans, finished with Dijon dressing.

    Duck Confit

    Tender duck confit served with mashed potatoes, seasonal vegetables and Cabernet demi-glace.

    Wild Mushroom Agnolotti

    Pasta filled with wild mushrooms, served with pesto cream sauce, arugula, toasted pine nuts and parmesan. Vegetarian.

    Seafood Linguine Carbonara

    Linguine with bacon, prawns, snapper and scallops in a carbonara-style preparation.

    Little Mountain Bowl

    Crispy tofu and quinoa with avocado, beets, roasted red peppers, garlic hummus, radish, cherry tomatoes, edamame and baby kale, finished with soy mustard vinaigrette. Vegetarian.

    Cioppino

    A seafood stew featuring snapper, clams, prawns, scallops and mussels in a tomato and fennel broth.

    Wood-Grilled Chicken

    Wood-grilled chicken served with mashed potatoes, seasonal vegetables and garlic confit jus.

    Gluten-Free Pasta1 vote

    Gluten-free pasta is available upon request.

    🍰 Desserts

    Classic desserts featuring creamy custards, rich chocolate and fruit-inspired flavours.

    Vanilla Crème Brûlée

    Creamy vanilla custard with a caramelized sugar crust and orange zest.

    Chocolate Cake

    Rich chocolate cake served with chocolate truffle and raspberry coulis.

    Sunburnt Lemon Pie

    A lemon dessert served with two fruit coulis.

    New York Cheesecake

    Classic New York-style cheesecake served with berry compote and caramel sauce.

    🍽️ Prix-Fixe Lunch

    Available Monday to Friday from 11:30 AM. A three-course lunch featuring your choice of starter, entrée and dessert for $56 per person, excluding taxes and gratuities. Premium entrée upgrades are available for an additional charge.

    🥗 To Start

    Choose one of three starters, including fresh seafood, a classic salad or a comforting soup.

    Dungeness Crab Arancini

    Crispy arancini made with Dungeness crab, served with lemon tarragon aioli, parmesan and arugula.

    Caesar Salad

    A classic Caesar salad with parmesan cheese and capers.

    Truffle Mushroom Soup

    A savoury mushroom soup finished with truffle oil. Vegetarian. Gluten-free.

    🍽️ Entrées

    Choose from seafood, slow-cooked duck or vegetarian pasta, with premium upgrades available.

    Cioppino

    A seafood stew featuring snapper, prawns, scallops and mussels in a fragrant tomato broth with fennel and saffron.

    Duck Confit

    Tender duck confit served with mashed potatoes, seasonal vegetables and demi-glace.

    Wild Mushroom Agnolotti

    Pasta filled with wild mushrooms, served in a basil pesto cream sauce with arugula and toasted pine nuts. Vegetarian.

    🥩 Premium Entrée Upgrades

    Upgrade your main course to one of these premium selections for an additional charge.

    7 oz Grass-Fed Tenderloin

    Grass-fed beef tenderloin served with garlic mashed potatoes, seasonal vegetables and red wine demi-glace. Gluten-free.

    Sablefish

    Sablefish marinated in ponzu, served with coconut rice, broccolini and glazed carrots.

    🍰 Dessert

    Complete your three-course lunch with your choice of a classic dessert.

    Vanilla Crème Brûlée

    Creamy vanilla custard with a caramelized sugar topping, finished with orange zest. Gluten-free.

    Chocolate Cake

    Rich chocolate cake served with raspberry coulis and chocolate truffle.

    ⭐ Seasons in the Park Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Duck Confit

    Duck confit is one of the restaurant's most consistently recommended main courses, appearing repeatedly in reviews of special-occasion dinners and leisurely lunches. Customers praise its preparation and flavour, with several identifying it as a highlight of their visit. The dish is particularly popular among diners looking for something beyond the restaurant's steak and seafood selections. Recent reviewers have continued to recommend it, making it a strong choice for this location's favourites.

    Grilled Salmon

    Salmon receives frequent praise from customers enjoying lunch or dinner overlooking Queen Elizabeth Park. Reviewers mention grilled salmon, steelhead salmon and seasonal sockeye preparations, often complimenting the cooking, presentation and accompanying vegetables. One recent seasonal special paired sockeye salmon with lemon risotto, while another customer enjoyed grilled salmon with roasted vegetables. The exact preparation changes, but salmon remains a dependable recommendation across several menu periods.

    Seafood Fettuccine Carbonara

    This seafood pasta is a recurring favourite among customers who enjoy the restaurant's richer main courses. Reviews mention seafood carbonara and creamy seafood pasta featuring shrimp, with several diners praising the sauce, presentation and generous seafood components. One Father's Day visitor specifically identified the seafood fettuccine carbonara as a standout. Experiences with seafood pasta are not universally positive, but the dish has earned enough recommendations to warrant inclusion.

    Calamari

    Calamari is among the appetizers most often praised in customer reviews. Diners mention ordering it during lunch, dinner and special occasions, with several recommending it alongside other starters before moving on to seafood or meat dishes. Its appeal extends to visitors enjoying the patio and the restaurant's seasonal dining promotions. Recent feedback continues to identify calamari as a worthwhile appetizer, although the preparation may vary with menu changes.

    Mussels

    Mussels receive enthusiastic recommendations from customers celebrating birthdays, anniversaries and family occasions. Reviewers have praised their freshness, generous portions and suitability for sharing at the beginning of a meal. Several diners specifically mention ordering mussels before salmon, pork chops or other main courses. The dish also appears in positive reviews from returning customers, making it one of the restaurant's more recognizable seafood starters.

    Grilled Pork Chop

    The pork chop has earned repeated praise from customers who appreciate a substantial meat-focused main course. Reviewers describe it as tender, flavourful and well prepared, with some mentioning a macaroni and cheese accompaniment. One returning visitor singled out the pork chop as the highlight of a recent dinner, while others praised its preparation alongside the restaurant's salmon and steak dishes. It is a useful alternative for diners who prefer something other than seafood.

    Mushroom Soup

    Mushroom soup has received several particularly strong recommendations, including from diners who otherwise had mixed opinions about their meals. Customers describe it as a memorable starter, and the restaurant has acknowledged positive feedback about the dish. Mushroom-based appetizers and seasonal mushrooms also receive favourable mentions, suggesting that the kitchen's mushroom preparations are a recurring strength. Availability and specific ingredients may change seasonally.

    Crème Brûlée

    Crème brûlée is among the desserts specifically recommended by returning customers and first-time visitors. Reviewers praise its flavour and preparation, with one describing it as among the better versions they had enjoyed in Vancouver. It is a popular way to finish a special-occasion meal, particularly alongside coffee or an after-dinner drink. New York cheesecake and other rotating desserts also receive positive feedback.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Elevated Dining Above Vancouver

    Seasons in the Park occupies a prominent hilltop setting within Queen Elizabeth Park, offering an elegant dining experience with panoramic views of Vancouver. Large windows overlook the city skyline, landscaped gardens and North Shore Mountains. Customers describe the atmosphere as refined without feeling overly formal, making the restaurant equally appealing for romantic dinners, family celebrations and leisurely lunches. Its combination of scenery and traditional restaurant service distinguishes it from other Vancouver dining destinations.

    Panoramic Window Seating

    The dining room is arranged to take advantage of the restaurant's elevated position, with large windows and raised seating areas that provide views across the city. Window tables are especially popular for anniversaries, birthdays and sunset dinners. Customers frequently recommend requesting a table with a view when booking, although requests cannot always be accommodated. Even diners seated farther inside often appreciate the open layout and surrounding scenery.

    Heated Patio & Fireplaces

    The outdoor patio is one of Seasons in the Park's defining features. Guests can dine overlooking the gardens, downtown skyline and mountains, with fireplaces and heating providing additional comfort during cooler weather. Reviewers particularly enjoy the patio on sunny afternoons and clear evenings, when the changing light creates a memorable backdrop. Outdoor seating remains weather-dependent, and guests should confirm availability when making reservations.

    Romantic & Special-Occasion Atmosphere

    Seasons in the Park is particularly popular for anniversaries, birthdays, proposals and other milestone celebrations. Customer reviews describe returning to the restaurant for important occasions over many years, sometimes decades. Staff occasionally acknowledge celebrations with a dessert or other thoughtful gesture, although these extras are not guaranteed. The combination of attentive service, candlelit evening ambience and panoramic views makes the restaurant a longstanding choice for romantic dining.

    Weddings & Private Celebrations

    The restaurant also serves as a venue for wedding ceremonies, receptions and private events. Customers describe hosting intimate family dinners, larger wedding receptions and corporate celebrations, with the surrounding park providing a picturesque setting for photographs. The Skyline Room is specifically mentioned in wedding reviews, including a reception attended by approximately 60 guests. Event arrangements, menus and room availability should be discussed directly with the restaurant.

    West Coast-Inspired Dining

    The menu emphasizes contemporary West Coast dining, with seafood, grilled meats, pasta and seasonal vegetable preparations. Customer favourites include salmon, duck confit, pork chops, steaks, calamari and mussels. The restaurant also offers appetizers, salads and desserts suited to multi-course dining. Reviewers frequently praise the presentation and the variety of dishes available, although opinions about food quality and value are more mixed than feedback about the setting.

    Weekend Brunch

    Brunch provides another opportunity to enjoy the restaurant's views without committing to an evening dinner. Customers mention eggs Benedict, salmon Benedict, steak and eggs, French toast and burgers. Several reviewers appreciate the relaxed daytime atmosphere and opportunity to explore Queen Elizabeth Park afterward. Brunch experiences vary, with some guests praising the food and others finding particular dishes less impressive than expected.

    Professional Table Service

    Many customers describe knowledgeable, personable servers who provide menu recommendations, explain dishes and suggest wine pairings. Reviews frequently identify individual staff members who helped make celebrations memorable. Service is generally considered a strength, although occasional complaints concern delays, seating arrangements and the pacing of meals during busy periods.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Queen Elizabeth Park Parking

    Seasons in the Park is reached through Queen Elizabeth Park, where paid public parking is available along the park roads and near the restaurant. Spaces closest to the entrance can fill quickly during weekends, holidays and busy dining periods. Several reviewers describe having to park farther away than expected, particularly when arriving for lunch or special events.

    Valet Parking

    Valet parking is available and receives positive mentions from customers who prefer to avoid searching for a space. Reviewers particularly appreciate this option during busy evenings and celebrations. Past customers have reported a valet charge of approximately $12, but current pricing and availability should be confirmed directly with the restaurant.

    Paid Parking Rates

    Visitors should expect parking charges within Queen Elizabeth Park. Customer reviews mention hourly fees and regular parking enforcement, with some considering the rates relatively expensive. Because rates and payment arrangements can change, guests should check posted signs rather than relying on prices mentioned in older reviews.

    Hilltop Access

    The restaurant is situated near the summit of Queen Elizabeth Park, approximately 125 metres above sea level. The elevated setting provides spectacular views but also means that pedestrian routes through the park can involve hills and changes in elevation. Visitors with limited mobility may find arriving by vehicle more convenient than walking uphill from surrounding neighbourhood streets.

    Restaurant Entrance & Interior

    The restaurant has multiple dining areas, including raised seating sections designed to improve views across the city. These changes in floor level may affect access to particular tables. Detailed information about step-free routes, accessible washrooms and wheelchair seating clearances has not been independently confirmed. Guests with mobility requirements should contact the restaurant before booking to arrange suitable seating.

    Patio Accessibility

    Outdoor seating is available on the restaurant's panoramic patio, with fireplaces and heating during cooler weather. Customers with mobility concerns should confirm the route to the patio and whether their preferred seating area can accommodate a wheelchair or other mobility aid. Patio access and table availability may also be affected by weather and private events.

    Public Transit & Walking

    Queen Elizabeth Park is accessible by public transit, with bus service along surrounding streets including Cambie Street and Main Street. The restaurant itself is located uphill from these routes, so reaching it on foot requires travelling through the park. Visitors should allow additional time for the walk, particularly when arriving for a reservation.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Queen Elizabeth Park

    Seasons in the Park is located near the highest point of Queen Elizabeth Park, one of Vancouver's most recognizable public gardens. The park is celebrated for its landscaped grounds, ornamental plantings, walking paths and sweeping views of the city. Dining at Seasons can easily be combined with a visit to the gardens, making the restaurant a destination for both residents and tourists.

    Little Mountain Summit

    The restaurant sits on Little Mountain, the elevated volcanic formation that gives Queen Elizabeth Park its commanding views. From this location, diners can look north across Vancouver toward downtown and the North Shore Mountains. On clear days, the surrounding scenery provides an impressive backdrop for photographs, particularly around sunset.

    Bloedel Conservatory

    The Bloedel Conservatory is one of the restaurant's closest major attractions. Its distinctive domed structure houses tropical plants and free-flying birds, making it a popular destination for families and visitors. Customers describe exploring the conservatory before walking to Seasons for lunch or dinner. The two attractions are close enough to combine comfortably during a visit to the park.

    Quarry Gardens

    Queen Elizabeth Park's Quarry Gardens occupy former quarry sites that have been transformed into landscaped gardens with winding pathways, flowers, trees and water features. The gardens are among the park's most photographed attractions and provide a scenic place to explore before or after dining. Their changing seasonal displays complement the restaurant's emphasis on panoramic views.

    Celebration Pavilion

    The Celebration Pavilion is a dedicated wedding and event venue within Queen Elizabeth Park. Its proximity reinforces the area's popularity for wedding ceremonies and photography. Seasons in the Park is another established option for wedding receptions and special celebrations, allowing couples and guests to enjoy the park setting alongside a restaurant meal.

    Cambie Street & Vancouver's West Side

    Queen Elizabeth Park is located between Cambie Street and Main Street in central Vancouver, south of the downtown peninsula. The restaurant's W 33rd Avenue address places it within easy driving distance of the surrounding residential neighbourhoods, Oakridge and the Cambie Village commercial area.

    VanDusen Botanical Garden

    VanDusen Botanical Garden is another major Vancouver garden attraction located a short drive west of Queen Elizabeth Park. Visitors interested in horticulture and landscaped outdoor spaces can explore both destinations during the same outing. Seasons in the Park provides a convenient restaurant option for those planning a day around Vancouver's gardens.

    Downtown Vancouver & North Shore Views

    Although the restaurant is located several kilometres south of downtown, its elevated position creates a direct visual connection with the city's skyline. Guests can admire downtown buildings, surrounding neighbourhoods and the mountains beyond. These views are consistently identified in customer reviews as the restaurant's most memorable feature.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Reservations

    Reservations are recommended, particularly for weekend brunch, dinner, holidays and special occasions. Customers frequently describe booking in advance for birthdays, anniversaries and romantic evenings. The restaurant is popular enough that desirable tables can fill quickly, especially those overlooking the city. Guests should include seating preferences and celebration details when making their reservation.

    Window & Patio Requests

    Customers can request window seating or a table on the panoramic patio when arranging their visit. These locations are especially desirable for sunset dining and celebrations. Reviews indicate that staff sometimes accommodate specific requests, but a reservation does not necessarily guarantee a particular table. Guests who consider the view essential should discuss their preferences directly with the restaurant.

    Lunch & Dinner

    Seasons in the Park offers seated restaurant service with appetizers, main courses, desserts and beverages. The menu features West Coast-inspired seafood, grilled meats, pasta and seasonal dishes. Guests can choose individual courses or enjoy a longer multi-course meal. Seasonal promotions and special menus may also be offered throughout the year.

    Weekend Brunch

    Brunch service includes familiar breakfast and lunch selections, with customer reviews mentioning eggs Benedict, steak and eggs, French toast and burgers. The daytime setting is particularly popular with families and visitors exploring Queen Elizabeth Park. Guests should confirm current brunch days and service hours before visiting.

    Happy Hour

    Seasons in the Park offers happy hour selections, with customers mentioning appetizers such as crab arancini and Mediterranean-inspired dishes alongside cocktails and other beverages. Some visitors stop in primarily for drinks and the view rather than a full meal. Happy hour menus, pricing and availability may change, so current offerings should be checked before visiting.

    Private Dining & Events

    The restaurant accommodates private celebrations, including wedding receptions, anniversary parties, family gatherings and corporate events. Customer reviews describe both intimate dinners and larger functions, including receptions in the Skyline Room. Event arrangements may involve dedicated menus, seating plans and advance coordination with the restaurant's events team.

    Wedding Receptions

    Seasons in the Park has hosted wedding receptions and celebrations for many years. Couples appreciate the surrounding gardens, panoramic views and opportunities for photographs throughout Queen Elizabeth Park. Reviews include both highly positive wedding experiences and occasional concerns about event coordination, making it important to confirm arrangements, timing, inclusions and service expectations in writing.

    Dietary Requests

    Customers report receiving assistance with vegetarian meals, vegan adaptations and gluten-free dining requests. One reviewer described a vegetable pasta prepared for a vegan guest, while another specifically praised the restaurant's attention to gluten-free requirements. Guests with allergies or celiac disease should discuss ingredients and cross-contact precautions directly with the restaurant before ordering.

    Special-Occasion Arrangements

    The restaurant frequently hosts birthdays, anniversaries and other milestone celebrations. Customers describe staff helping with seating requests, acknowledging special occasions and occasionally providing a complimentary dessert. These gestures vary by visit and should not be assumed to be included with every reservation.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Exceptional Panoramic Views

    The views are overwhelmingly the restaurant's most praised feature. Customers repeatedly describe sweeping panoramas of Vancouver, the North Shore Mountains and Queen Elizabeth Park's landscaped gardens. Many consider the setting among the most memorable restaurant locations in the city. The scenery is especially popular during sunset and evening dining, when the changing light creates a dramatic backdrop.

    A Favourite for Celebrations

    Seasons in the Park receives an unusually high number of reviews from customers celebrating birthdays, anniversaries, engagements and weddings. Many describe choosing the restaurant specifically for its romantic atmosphere and views. Several longtime customers have returned for important occasions over decades, while others recall proposals, wedding ceremonies and receptions held at the property.

    Attentive & Professional Service

    Service receives substantial positive feedback, with reviewers frequently complimenting staff for their friendliness, professionalism and attention to detail. Customers appreciate thoughtful menu recommendations, wine suggestions and assistance with special occasions. Individual servers are regularly praised by name. A smaller number of reviews describe inconsistent greetings, slow service or rushed meal pacing, particularly during busy periods.

    Popular Seafood & Meat Dishes

    Salmon, duck confit, calamari, mussels, pork chops and seafood pasta receive repeated recommendations. Customers frequently praise the presentation and preparation of these dishes, particularly during special-occasion dinners. Mushroom soup, crab appetizers and desserts also attract positive attention. The restaurant's menu variety allows groups to choose between seafood, meat, pasta and vegetarian dishes.

    Mixed Opinions on Food Value

    Although many customers enjoy their meals, some feel the food does not consistently match the restaurant's premium pricing. Reviews describe certain dishes as excellent while others are considered average for the cost. Portion sizes, seasoning and occasional overcooking are recurring concerns in less favourable feedback. Several reviewers acknowledge that the views and atmosphere account for a significant part of the overall experience.

    Heated Patio Atmosphere

    The patio receives enthusiastic recommendations for its fireplaces, comfortable setting and unobstructed scenery. Guests enjoy dining outdoors during sunny afternoons and cooler evenings, particularly when celebrating special occasions. Customers often recommend requesting patio seating when weather permits, although some report disappointment when their preferred outdoor table was unavailable.

    Window Seating Expectations

    Window tables are highly sought after, and several customers specifically recommend requesting one when booking. Many reviewers describe being delighted when staff accommodate their preferences. Others report frustration when a requested table was unavailable or seating arrangements were not clearly explained. This is an important consideration for diners planning a celebration around the view.

    Parking Costs & Availability

    Parking is one of the more frequent practical complaints. Customers describe paid parking within Queen Elizabeth Park, limited spaces near the restaurant and the inconvenience of searching for a spot during busy periods. Valet parking is appreciated as an alternative, although it adds to the cost of the visit. Arriving early can help reduce parking-related stress.

    Wedding & Event Experiences

    Customer feedback confirms that Seasons in the Park is an established venue for wedding receptions and private celebrations. Positive reviews highlight the scenic setting, food, service and memorable atmosphere. However, some event hosts report difficulties with coordination or expectations during private functions. Couples planning weddings should discuss event details carefully and confirm arrangements in advance.

    Classic Dining Atmosphere

    Reviewers often describe the restaurant as elegant, comfortable and somewhat traditional rather than trendy or experimental. Its established dining style appeals to customers seeking a polished restaurant experience with professional table service. Some consider the food less adventurous than at newer Vancouver restaurants, but appreciate the familiar menu and timeless setting.

    A Destination Worth Visiting

    Despite occasional criticism of food value, parking and seating arrangements, the overall sentiment remains strongly positive. Customers consistently identify the combination of panoramic views, attractive surroundings and attentive service as the reason to visit. For many, Seasons in the Park is as much about enjoying Queen Elizabeth Park and the Vancouver skyline as it is about the meal itself.

    ❌ Closed Now
    Show full hours
    Monday 11:30 am – 9:00 pm
    Tuesday 11:30 am – 9:00 pm
    Wednesday 11:30 am – 9:00 pm
    Thursday 11:30 am – 9:00 pm
    Friday 11:30 am – 9:00 pm
    Saturday 11:00 am – 9:30 pm
    Sunday 10:30 am – 9:00 pm

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.