Craft Beer Market False Creek Vancouver

🍻 SHAREABLES

Crispy Salmon Sushi

Crispy rice bites topped with Ocean Wise steelhead, mango purée, unagi mayo, lemon soy sriracha, and serrano chili for a flavorful punch.

Crispy Garden Sushi (VEG)

Avocado and cucumber layered over golden fried rice, drizzled with kung pao sauce and vegan mayo, finished with fresh serrano.

Chicken Lettuce Wraps

Your choice of chicken or tofu tossed with crunchy cabbage, peanuts, and cilantro in a bold gochujang-lime dressing. Served in crisp lettuce cups.

Queso Dip

A bubbling blend of four cheeses, layered with fresh pico and jalapeño-lime crema. Served with warm tortilla chips.

Nacho Barrel

A mountain of house-fried chips stacked with cheddar, poblano peppers, jalapeños, pico, and sour cream.

Add guac, cheese sauce, or pulled pork to take it to the next level.

Spicy Ahi Tacos (3)

Crispy wonton shells filled with marinated ahi tuna, jasmine rice, cucumber, and sesame-ginger vinaigrette.

Chicken Tenders

Crispy cornflake-crusted tenders served with beer-salted fries and honey mustard aioli.

Korean Sticky Ribs

Fall-off-the-bone maple-soy glazed ribs finished with hot honey, pickled chilies, and togarashi aioli.

Cabo Fish Tacos (2)

Tempura-battered cod, cabbage, cilantro, jalapeño-lime crema, and house pico tucked into soft tortillas.

Carnitas Street Tacos (3)

Tender pulled pork, pineapple salsa, radish, crema, and fresh cilantro on warm tortillas.

Crispy Chicken Sliders (3)

Mini fried chicken sandwiches drizzled with maple hot sauce and topped with slaw and pickles. Served with kettle chips.

Parmesan Fries

Crispy golden fries tossed in grana padano cheese and paired with house truffle mayo.

Chips & Guac

Creamy guacamole topped with pico de gallo, served with warm tortilla chips.

Fried Pickles

Panko-crusted dill pickles fried to perfection and served with creamy beer ranch dip.

Mediterranean Hummus

Creamy hummus topped with chickpeas and feta. Served with warm garlic flatbread and fresh veggies.

Wings (1 lb)

Crispy wings tossed in your choice of classic hot sauce or beer salt & pepper seasoning.

🍕 HAND-STRETCHED PIZZAS

Kale Margherita

Tomato base with cherry tomatoes, kale, mozzarella, and a swirl of basil pesto.

Queen Bee

Pepperoni and jalapeño relish meet melted mozzarella and a drizzle of sweet heat hot honey.

Honolulu Heat

Prosciutto, bacon, pineapple, and jalapeños—Hawaiian with a spicy edge.

Bacon Fun Guy

Creamy white sauce topped with roasted mushrooms, bacon, caramelized onions, and lemon zest.

Prosciutto Arugula

Simple and elegant with tomato sauce, prosciutto, fresh arugula, and olive oil drizzle.

🍔 SIGNATURES & HANDHELDS

Signature Steak

Grilled Angus sirloin served with mashed potatoes, broccolini, and melted garlic butter.

Seared Tuna Sandwich

Ahi tuna, avocado, and pea shoots layered on ciabatta with togarashi mayo.

Impossible™ Burger (V)

A plant-based patty with lettuce, tomato, pickles, and CRAFT’s signature sauce on a toasted bun.

AC Burger

Angus beef, aged cheddar, crispy bacon, pickles, and house-made bacon aioli.

Classic Burger

Juicy Angus patty with lettuce, tomato, pickles, and house burger sauce.

🥗 BOWLS & GREENS

Spanish Chorizo Bowl

Spicy chorizo over poblano rice with roasted vegetables and chimichurri.

Available with chicken or tofu.

Tuna Noodle Salad

Seared ahi tuna tossed with chilled noodles, crisp veggies, and a chili-lime vinaigrette.

Rocket Katsu Chicken Salad

Crispy fried chicken on arugula with feta yogurt drizzle and lemon vinaigrette.

Tortilla Soup

Hearty tomato broth loaded with corn, beans, avocado, cheese, and crunchy tortilla strips.

Ahi Poke Bowl

Fresh ahi tuna served over rice with avocado, sesame-soy vinaigrette, and seasonal vegetables.

Cali Bowl (V)

Kale, avocado, roasted beets, chickpeas, and jasmine rice tossed in spicy soy-sriracha vinaigrette.

Sticky Chicken Ramen Bowl

Crispy chicken on ramen noodles in miso broth with soft egg, chili oil, and scallions.

Baja Chicken Salad

Grilled chicken with roasted corn, black beans, greens, and jalapeño-lime dressing.

Kale Caesar

Chopped kale tossed with bacon, parmesan, garlic-thyme Caesar dressing, and crispy breadcrumbs.

Mixed Greens (VE)

Crisp greens with cucumber, radish, pumpkin seeds, and house vinaigrette.

West Coast Salmon Bowl

Grilled salmon served over quinoa pilaf with chili sauce, herbs, and house salsa.

Laguna Beach Chicken Bowl

Crispy chicken over jasmine rice with pickled onion, roasted cabbage, and poblano-lime dressing.

🌱 PLANT-BASED & VEGETARIAN

Cali Bowl (VE)

Loaded with kale, chickpeas, roasted beets, avocado, and rice in spicy soy-sriracha dressing.

Kale Margherita Pizza (V)

Classic tomato, mozzarella, cherry tomatoes, kale, and basil pesto.

CRAFT Mac & Cheese (V)

Shell pasta in rich cheese sauce topped with herbed breadcrumbs.

Queso Dip (V)

Four-cheese blend served hot with tortilla chips and jalapeño crema.

Nacho Barrel (G ∙ V)

Loaded nachos with cheese, jalapeños, pico, and crema.

Parmesan Fries (V)

Crispy fries tossed in parmesan with truffle mayo.

Chips & Guac (G ∙ VE)

Fresh guacamole and pico served with tortilla chips.

Fried Pickles (V)

Panko-breaded pickles fried crisp with ranch dip.

Mediterranean Hummus (V)

Classic hummus with feta and chickpeas. Served with garlic flatbread and veggies.

Kung Pao Tofu Lettuce Wraps (VE)

Tofu tossed in bold kung pao sauce with peanuts and cabbage, served in lettuce cups.

🍭 SOMETHING SWEET

Spiced Caramel Cake

Warm caramel cake layered with cozy spices and rich caramel drizzle.

Turtle Pie

Chocolate meets caramel and crunchy pecans in this decadent dessert.

Dessert in a Jar

A rotating house-made treat layered to perfection in a jar.

Vanilla Gelato

Creamy, smooth vanilla bean gelato for a light finish.

🧒 KIDS’ MENU

Cheese Pizza

Mini pizza topped with gooey cheese.

Cheeseburger

Classic kid-friendly burger with cheese.

Grilled Cheese

Golden-brown sandwich with melty cheese.

Mac & Cheese

Creamy comfort food favorite.

Fish & Chips

Battered fish and fries with a dip.

Vanilla Gelato

Cool and creamy sweet treat.

Classic Breakfast (Brunch only)

Scrambled eggs, toast, and hashbrowns.

Vanilla Waffles (Brunch only)

Crispy waffles with butter and syrup.