Tap & Barrel Olympic Village Vancouver

🔹 START & SHARE

Famous Fried Pickles

Served with creamy dill dip.

Truffle Waffle Fries

Topped with parmesan, parsley, and garlic aioli.

Gyoza

Pan-fried chicken & vegetable dumplings with Korean sesame sauce, green onion, and sriracha mustard.

Chicken Wings

Choice of Frank’s hot, spicy Korean, maple bacon, or salt & pepper.

Chicken Strips & Fries

Served with honey mustard or buttermilk ranch.

Korean Fried Chicken Sliders

Gochujang-glazed fried chicken on brioche buns with kimchi pickles and chili-lime slaw.

Calabrian Chili & Garlic Prawns

Served in garlic–shallot butter with spicy chili crunch and garlic baguette.

Fresh Guac & Chips

Guacamole topped with pico, feta, roasted pumpkin seeds, served with tortilla chips.

Hummus & Za’atar Flatbread

Topped with harissa, feta, crispy chickpeas, and herbs.

Crispy Humboldt Squid

Fried with banana peppers and served with jalapeño mayo.

Seafood Chowder

New England–style chowder with cod, clams, potatoes, corn, and Old Bay seasoning.

Garlic bread available as add-on.

🥗 BOWLS & SALADS

Ranchero Rice Bowl

Spiced rice, pico de gallo, avocado, corn & bean salsa.

Choice of chicken, prawns, or tofu.

Ahi Tuna Poke Bowl

Gochujang-marinated tuna over sushi rice with pineapple, seaweed, avocado, radish, and miso mayo.

Korean Fried Chicken Bowl

Gochujang chicken over sushi rice with kimchi pickles, avocado, chili-lime slaw, and kewpie mayo.

Mediterranean Power Bowl

Couscous, kale, spinach, hummus, roasted veggies.

Choice of chicken, falafel, or halloumi.

Field Greens Salad

Mixed greens, feta, cucumber, chickpeas, radish, grape tomatoes, green goddess dressing.

Roasted Garlic Caesar Salad

Romaine, roasted garlic dressing, capers, croutons, and parmesan.

Add-ins available: chicken, prawns, salmon, tofu, falafel, halloumi, or avocado.

🍝 MAINS

Caper Dill Salmon

Roasted steelhead with creamy dill aioli, served with potatoes and seasonal vegetables.

Pesto Linguine

Linguine tossed in basil pesto garlic cream sauce.

Choice of chicken or prawns.

Calabrian Chili & Sausage Rigatoni

Spicy cream sauce with fennel sausage and kale.

Truffle Mushroom Mac & Cheese

Wild mushrooms and cavatappi pasta in creamy béchamel.

Fried Chicken Mac & Cheese

Buttermilk fried chicken and bacon on truffle mac & cheese.

Forager Chicken

Roasted chicken breast with mushroom demi-glace, mashed potatoes, and vegetables.

Fish & Chips

Beer-battered cod served with fries and coleslaw.

Steak Frites

Sirloin or ribeye with peppercorn sauce and fries.

Creole Steak

Sirloin or ribeye with creole butter, mashed potatoes, and vegetables.

🍔 HANDHELDS

Served with fries. Substitutions available: waffle fries, tots, greens, Caesar, or chowder.

Tap Burger

Beef patty with white cheddar, caramelized onions, lettuce, tomato, and house mayo.

PB&J Burger

Beef burger with chipotle peanut butter, bacon jam, and house mayo.

West Coast Clubhouse

Grilled chicken, bacon, avocado, lettuce, tomato, and garlic aioli.

Cajun Chicken Burger

Blackened chicken with bacon, avocado, lettuce, tomato, and aioli.

Southern Fried Chicken Burger

Buttermilk fried chicken with lettuce, pickles, tomato, and mayo.

Porcini-Crusted Beef Dip

Slow-roasted beef with truffle jack cheese and horseradish jus on a garlic baguette.

Spicy Tuna Burger

Seared ahi tuna, miso mayo, avocado, pickled cucumber, and lettuce.

Falafel Veggie Burger

Falafel patty, tahini labneh, hummus, lettuce, tomato, and pickled red onion on a vegan bun.

Crispy Fish Tacos

Crispy cod, pineapple salsa, cabbage, spicy mayo, and fresh herbs in flour tortillas.

🍕 HAND-STRETCHED PIZZAS

Gluten-free crust available.

Margherita

Tomato sauce, mozzarella, basil, and extra virgin olive oil.

Hawaiian Heat

Ham, pineapple, jalapeños, mozzarella, and tomato sauce.

Hot Honey Calabrese

Spicy calabrese salami, mozzarella, tomato sauce, and hot honey drizzle.

Local Wild Mushroom

Mushrooms, caramelized onion, mozzarella, goat cheese, arugula.

Double Pepperoni

Classic tomato sauce, mozzarella, and double pepperoni.

🌱 PLANT-BASED

Vegan Fresh Guac & Chips

With pico de gallo, roasted pumpkin seeds, and tortilla chips.

Vegan Hummus & Za’atar Flatbread

Topped with harissa, crispy chickpeas, and herbs.

Vegan Field Greens Salad

Greens with cucumber, chickpeas, radish, grape tomato, and green goddess dressing.

Vegan Mediterranean Falafel Bowl

Couscous, hummus, roasted veggies, greens, and falafel.

Cajun BBQ Tofu Ranchero Rice Bowl

Spiced tofu with rice, avocado, corn & bean salsa, pico de gallo.

Vegan Falafel Burger

Falafel patty with tahini labneh, hummus, lettuce, tomato, pickled onion, vegan bun.

🧒 KIDS’ MENU

Includes a drink and gelato or apples & caramel.

Kids Cheeseburger

Kids Chicken Strips

Kids Cheese Pizza

Kids Mac & Cheese

Kids Fish & Chips

Kids Quesadilla

🍮 DESSERTS

Sticky Toffee Pudding

Warm toffee cake with toffee sauce and whipped cream.

Oreo Cheesecake

Rich cheesecake with Oreo crumble crust.

Key Lime Parfait

Tangy lime custard layered with graham cracker and whipped cream.

Matilda’s Chocolate Cake

Dense chocolate cake with chocolate ganache.

Affogato

Vanilla bean gelato with a shot of espresso.

☕ ESPRESSO BAR & AFTER-DINNER DRINKS

Espresso

Americano

Latte

Cappuccino

Mocha

Hot Chocolate

Espresso Martini

Purple Reign

Shanky’s Coffee

Baileys & Chai