Tap & Barrel Shipyards Vancouver

🍽️ Start & Share

Small plates designed for sharing; bold flavours, vibrant textures, and crowd-favourite snacks to start your meal.

Famous Fried Pickles

Crispy dill-seasoned pickles served with cool, creamy dill dip.

Stracciatella Bruschetta

Creamy stracciatella paired with sun-dried tomato and red pepper bruschetta, finished with pickled shallot, garlic crostini, and fresh basil.

Truffle Waffle Fries

Crispy waffle-cut fries tossed with parmesan and parsley, served with garlic aioli.

Gyoza

Pan-fried chicken and vegetable dumplings drizzled with Korean sesame sauce, topped with green onion and sriracha mustard.

Chicken Wings

Crispy wings tossed in your choice of Frank’s hot, spicy Korean, maple bacon, or salt and pepper seasoning.

Chicken Strips & Fries

Golden breaded chicken strips with crisp fries and your choice of honey mustard or buttermilk ranch.

Calabrian Chili & Garlic Prawns

Sautéed prawns cooked in spicy Calabrian chili crunch, garlic-shallot butter, white wine, and lemon, served with blistered grape tomatoes and garlic baguette.

Seafood Chowder

New England–style chowder with cod, clams, potatoes, and corn, seasoned with Old Bay.

Fresh Guac & Chips

House guacamole topped with roasted pumpkin seeds, cilantro, pico de gallo, and feta, served with cumin-dusted tortilla chips.

Hummus & Za’atar Flatbread

Hummus layered with chermoula, feta, harissa, and crispy chickpeas on warm za’atar-seasoned flatbread.

Crispy Humboldt Squid

Crispy fried squid with fried banana peppers, micro greens, jalapeño mayo, and lemon.

Korean Fried Chicken Sliders

Gochujang-glazed fried chicken topped with kimchi pickles, chili-lime slaw, and kewpie mayo on brioche slider buns.

Honey Valentina Lettuce Wraps

Charred corn, green onion, tortilla strips, crispy onions, pumpkin seeds, and cilantro-lime sauce served in iceberg cups with your choice of crispy chicken or cauliflower.

Nachos

Cumin-dusted tortilla chips layered with cheddar, feta, smoked mozzarella, pickled jalapeños, black olives, pico de gallo, green onion, cilantro, and sour cream.

Add

• guacamole
• chicken tinga
• extra cheese

🥗 Bowls & Salads

Fresh, vibrant bowls and salads built with bold sauces, crisp vegetables, and customizable protein options.

Ranchero Rice Bowl

Spiced rice topped with pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred fresno aioli, tortilla strips, and cilantro.

Choice of grilled Cajun chicken, sautéed creole prawns, or Cajun BBQ tofu.

Ahi Tuna Poke Bowl

Ahi tuna in a gochujang soy marinade served over sushi rice with tobiko, miso mayo, roasted pineapple, seaweed salad, pickled ginger, avocado, radish, sunomono cucumber, and crispy onion furikake.

Korean Fried Chicken Bowl

Gochujang-glazed fried chicken over sushi rice with kimchi pickles, kewpie mayo, chili-lime slaw, avocado, green onion, and crispy onion furikake.

Mediterranean Power Bowl

Chermoula pearl couscous with kale, spinach, hummus, feta, tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, and charred fresno aioli.

Choice of Moroccan chicken, crispy falafel, or seared halloumi cheese.

Field Greens Salad

Hearty field greens with feta, cucumber, radish, grape tomatoes, crispy chickpeas, green goddess vinaigrette, and roasted pumpkin seeds.

Roasted Garlic Caesar Salad

Crisp romaine hearts with roasted garlic Caesar dressing, crispy capers, shaved parmesan, and house-baked croutons.

Add to Your Salad

• Grilled half avocado
• Sautéed creole prawns
• Grilled garlic chicken
• Grilled Cajun chicken
• Seared halloumi cheese
• Crispy falafel
• Cajun BBQ tofu
• Oven-roasted salmon

🍽️ Mains

Hearty entrées with bold flavours, fresh ingredients, and comforting sauces - crafted for a satisfying, full-plate experience.

Caper Dill Salmon

Oven-roasted steelhead topped with caper dill aioli and served with crispy potatoes, seasonal vegetables, fresh dill, and parsley.

Pesto Linguine

House basil pesto tossed with grape tomatoes, garlic cream, parmesan breadcrumbs, parsley, and shaved parmesan, served with a garlic baguette.

Choice of sautéed chicken or prawns.

Calabrian Chili & Sausage Rigatoni

Fennel sausage in a spicy Calabrian chili and tomato-garlic cream sauce with sautéed kale, grape tomatoes, parmesan breadcrumbs, fresh basil, and parmesan, served with garlic baguette.

Truffle Mushroom Mac & Cheese

Cavatappi noodles baked in sharp cheddar béchamel with local wild mushrooms, arugula, parmesan breadcrumbs, and parsley.

Fried Chicken Mac & Cheese

Buttermilk fried chicken folded into cavatappi noodles with bacon, sharp cheddar béchamel, parsley, and parmesan breadcrumbs.

Forager Chicken

Roasted chicken breast with local wild mushrooms, porcini peppercorn demi-glace, roasted garlic mashed potatoes, and seasonal vegetables.

Fish & Chips

Two pieces of craft beer–battered cod served with fries, slaw, and tartar sauce.

Steak Frites

Tender steak with peppercorn sauce, crisp fries, and truffle arugula.

7oz sirloin or 10oz ribeye medallion.

Creole Steak

Steak topped with creole butter, served with seasonal vegetables and roasted garlic mashed potatoes.

7oz sirloin or 10oz ribeye medallion.

Add to Your Main

• Peppercorn sauce
• Sautéed creole prawns
• Sautéed local wild mushrooms
• Garlic bread (1pc or 2pc)

🥪 Handhelds

Burgers, sandwiches, and tacos built for bold flavour — each served with fries, with optional upgrades to salads, tots, truffle waffle fries, or seafood chowder.

Tap Burger

Canadian beef with aged white cheddar, caramelized onions, lettuce, tomato, house mayo, and pickles on a brioche bun.

PB&J Burger

Canadian beef topped with chipotle peanut butter, bacon jam, lettuce, tomato, house mayo, and pickles on a brioche bun.

Double Bacon Royale

Two Canadian beef patties layered with bacon, American cheddar, bacon jam, house mayo, shredded iceberg, and pickles on a brioche bun.

Cajun Chicken Burger

Blackened chicken with smashed avocado, bacon, lettuce, tomato, and house mayo on a brioche bun.

Southern Fried Chicken Burger

Buttermilk fried chicken with shredded iceberg, pickles, pickled onions, and honey cayenne mayo on a brioche bun.

Porcini-Crusted Beef Dip

Hand-carved porcini-crusted beef with truffle jack cheese, tiger horseradish sauce, caramelized onions, French onion jus, and crispy onions on a baguette.

West Coast Clubhouse

Grilled chicken breast with bacon, arugula, aged white cheddar, smashed avocado, charred fresno aioli, and tomato on toasted brioche.

Spicy Tuna Burger

Seared ahi tuna with a sesame-lemongrass panko crust, smashed avocado, cucumber, lettuce, crispy onions, spicy miso mayo, and pickled onions on a brioche bun.

Falafel Veggie Burger

House-made falafel with garlic tahini labneh, hummus, charred fresno aioli, pickled cabbage, tomato, arugula, cucumber, and pickles on a brioche bun.

Crispy Fish Tacos

Battered cod with slaw, spicy miso mayo, pineapple-corn salsa, pickled red cabbage, micro cilantro, and lime in warm tortillas.

Add to Your Handheld

• Bacon
• Fried egg
• Smashed avocado
• Sautéed local wild mushrooms
• Aged white cheddar

🍕 Hand-Stretched Pizza

Wood-fired artisan pizzas with creamy mozzarella, bold toppings, and hand-stretched dough for a soft, blistered crust.

Margherita

A classic pie with parmesan, fresh mozzarella, basil, and a bright pomodoro sauce.

Local Wild Mushroom

Earthy wild mushrooms with mozzarella, truffle arugula, and roasted garlic cream sauce.

Double Pepperoni

Dry-cured pepperoni layered with mozzarella, fresh parmesan, and pomodoro sauce.

Hot Honey Calabrese

Calabrese salami and bacon with fresh mozzarella, spicy honey, pomodoro sauce, and basil.

Fennel Sausage & Stracciatella

Fennel sausage with creamy stracciatella cheese, smoked mozzarella, kale, pickled peppers, and roasted garlic cream sauce finished with lemon.

Add a Dip

• Buttermilk ranch
• Jalapeño mayo
• Garlic mayo
• Hot honey

🌿 Plant-Based

Vegan and vegetarian dishes crafted with vibrant produce, bold spices, and house-made components.

Vegan Fresh Guac & Chips

House guacamole with roasted pumpkin seeds, cilantro, pico de gallo, and cumin-dusted tortilla chips.

Vegan Hummus & Za’atar Flatbread

Warm flatbread with hummus, chermoula, crispy chickpeas, parsley, and harissa.

Vegan Field Greens Salad

Hearty field greens with cucumber, radish, grape tomatoes, crispy chickpeas, green goddess vinaigrette, and roasted pumpkin seeds.

Vegan Mediterranean Falafel Bowl

Crispy falafel over chermoula pearl couscous with spinach, kale, hummus, tomatoes, cucumber, olives, pickled cabbage, crispy chickpeas, micro cilantro, and charred fresno aioli.

Cajun BBQ Tofu Ranchero Rice Bowl

Spiced rice with pico de gallo, avocado, pickled cabbage, corn and bean salsa, tortilla strips, cilantro, and charred fresno aioli.

Vegan Falafel Burger

House-made falafel with charred fresno aioli, hummus, tomato, pickled cabbage, arugula, cucumber, and a vegan bun. Choice of fries, tots, or green salad without feta.

Add to Your Plant-Based Dish

• Grilled half avocado
• Cajun BBQ tofu
• Crispy falafel

👧 Kids’ Menu

Meals for ages 12 and under, each served with a small drink and dessert. Kids can choose Mario’s vanilla bean gelato or apples with caramel for a sweet finish.

Kids’ Cheeseburger

A classic kid-sized cheeseburger made with Canadian beef, white cheddar, and a toasted bun with ketchup. Served with a choice of fries, green salad, or Caesar salad. Gluten-free bun available.

Kids’ Cheese Pizza

A simple, comforting pizza topped with pomodoro sauce and melted mozzarella. Gluten-free crust available.

Kids’ Fish & Chips

Crispy battered fish served with fries, tartar sauce, and ketchup.

Kids’ Chicken Strips

Golden breaded chicken strips served with the choice of honey mustard or ranch dip, plus fries, green salad, or Caesar salad.

Kids’ Mac & Cheese

Cavatappi noodles coated in a creamy sharp cheddar béchamel, served with a warm garlic baguette and a side of ketchup.

Kids’ Pasta

Cavatappi noodles with parmesan and a garlic baguette, served with a choice of butter or tomato sauce.

🍰 Dessert

A sweet finish featuring rich cakes, cool parfaits and comforting classics made in-house.

Sticky Toffee Pudding

Warm date and molasses cake soaked in buttery toffee sauce with vanilla bean gelato and candied walnuts.

Oreo Cheesecake

New York–style cheesecake topped with Oreo whip, chocolate sauce and Oreo crumble.

Key Lime Parfait

Silky key lime custard layered with coconut graham crumble, vanilla whip and fresh lime zest.

Matilda’s Chocolate Cake

A towering four-layer chocolate cake with chocolate sauce, vanilla whip and shaved dark chocolate. Big enough to share.

Affogato

Vanilla bean gelato finished with a shot of hot espresso.

☕ Espresso Bar

Freshly pulled espresso drinks crafted with smooth, balanced flavour.

Espresso

A bold, concentrated shot of rich espresso.

Americano

Hot water blended with espresso for a smooth, full-bodied cup.

Latte

Creamy steamed milk poured over espresso for a velvety finish.

Cappuccino

A classic balance of espresso, steamed milk and foam.

Mocha

A chocolate-infused espresso drink topped with warm, whipped sweetness.

Hot Chocolate

A rich, comforting chocolate drink made with steamed milk.

Oat Milk Available

🥃 After Dinner Drinks

Luxurious, coffee-forward cocktails to end the meal on a warm note.

Espresso Martini

Vodka, coffee liqueur and fresh espresso shaken until smooth with crème de cacao.

Reposado Espresso Martini

Reposado tequila blended with coffee liqueur, orange liqueur, crème de cacao and fresh espresso for a deeper, warmer twist.

Shanky’s Coffee

Irish whiskey liqueur and Licor 43 poured over hot coffee with whipped cream.

Baileys & Chai

A soothing blend of Baileys, vanilla chai tea and a cinnamon stick served warm.