Tap & Barrel Shipyards Vancouver
⭐ Tap & Barrel Shipyards is known for Tap Burger and Ahi Tuna Poke Bowl.
💡 Good to Know
- Waterfront Flagship
- Tap & Barrel's flagship location overlooks Burrard Inlet.
- Two-Storey Restaurant
- Two floors of dining plus a spacious waterfront patio.
- Dedicated Gluten-Free Fryer
- A separate fryer is reported by gluten-free diners.
❤️ Top Favourites
🍽️ Tap & Barrel Shipyards Menu
🥙 Start & Share
A selection of shareable appetizers, crispy bites and flavourful starters, perfect for enjoying before your meal.
Famous Fried Pickles
Crispy fried pickles served with a creamy dill dipping sauce.
Stracciatella Bruschetta
Creamy stracciatella cheese with sun-dried tomato and red pepper bruschetta, pickled shallots, garlic crostini and fresh basil.
Truffle Waffle Fries
Crispy waffle-cut fries tossed with truffle seasoning, Parmesan and parsley, served with garlic aioli.
Gyoza
Pan-fried chicken and vegetable dumplings served with Korean sesame sauce, green onions and sriracha mustard.
Chicken Wings
Chicken wings tossed in your choice of Frank's Hot, Spicy Korean, Maple Bacon or Salt & Pepper seasoning.
Chicken Strips & Fries
Crispy breaded chicken strips served with fries and your choice of honey mustard or buttermilk ranch.
Calabrian Chili & Garlic Prawns
Sautéed prawns with spicy Calabrian chili crunch, garlic shallot butter, white wine, lemon and grape tomatoes. Served with garlic baguette.
Seafood Chowder
A rich New England-style chowder with cod, clams, potatoes, corn and Old Bay seasoning. Add one or two pieces of garlic bread.
Thai Chicken Lettuce Wraps
Crispy fried chicken tossed with Thai chili sauce and bang bang aioli, accompanied by cucumber, crushed peanuts, shallots, cilantro, mint, Fresno chili and crispy onions. Served in iceberg lettuce cups.
Fresh Guac & Chips
Fresh guacamole topped with roasted pumpkin seeds, cilantro, pico de gallo and feta, served with cumin-dusted tortilla chips.
Hummus & Za'atar Flatbread
Creamy hummus with chermoula, feta, harissa, crispy chickpeas and parsley. Served with freshly baked za'atar flatbread.
Crispy Humboldt Squid
Crispy fried Humboldt squid served with fried banana peppers, microgreens, jalapeño mayo and fresh lemon.
Korean Fried Chicken Sliders
Three brioche sliders filled with gochujang-glazed fried chicken, kimchi pickles, chili lime slaw and Kewpie mayo.
Nachos
Cumin-dusted tortilla chips layered with cheddar, smoked mozzarella, pickled jalapeños, black olives, pico de gallo, feta, green onions, cilantro and sour cream. Add guacamole, chicken tinga or extra cheese.
🥘 Bowls
Hearty, colourful bowls combining fresh vegetables, grains, proteins and globally inspired sauces.
Ranchero Rice Bowl
Spiced rice topped with pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred Fresno aioli, tortilla strips and cilantro. Choose grilled Cajun chicken, sautéed Creole prawns or Cajun BBQ tofu.
Ahi Tuna Poke Bowl
Ahi tuna marinated in gochujang soy sauce, served over sushi rice with tobiko, miso mayo, roasted pineapple, seaweed salad, pickled ginger, avocado, radish, cilantro, sunomono cucumber and crispy onion furikake.
Korean Fried Chicken Bowl
Gochujang-glazed fried chicken served over sushi rice with kimchi pickles, Kewpie mayo, chili lime slaw, avocado, green onions and crispy onion furikake.
Mediterranean Power Bowl
Chermoula pearl couscous with kale, spinach, hummus, feta, grape tomatoes, cucumber, Castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro and charred Fresno aioli. Choose Moroccan chicken, crispy falafel or seared halloumi cheese.
🥗 Salads
Fresh greens, colourful vegetables and housemade dressings, with optional proteins and additions.
Field Greens Salad
A hearty blend of field greens, feta, cucumber, radish, grape tomatoes and crispy chickpeas, tossed with green goddess vinaigrette and finished with roasted pumpkin seeds.
Roasted Garlic Caesar Salad
Crisp romaine hearts with crispy capers, Parmesan, Caesar dressing and house-baked croutons.
➕ Salad Add-Ons
Customize your salad with additional vegetables, cheese or protein.
Grilled Half Avocado
Half an avocado, grilled and served as an addition to your salad.
Sautéed Creole Prawns
Prawns sautéed with Creole-inspired seasoning.
Grilled Garlic Chicken
Grilled chicken seasoned with garlic.
Grilled Cajun Chicken
Grilled chicken with Cajun seasoning.
Seared Halloumi Cheese
Pan-seared halloumi cheese.
Crispy Falafel
Crispy, seasoned falafel.
Cajun BBQ Tofu
Tofu prepared with Cajun BBQ seasoning.
Oven-Roasted Salmon
A portion of oven-roasted salmon.
🍽️ Mains
Hearty entrées featuring fresh seafood, pasta, chicken and premium cuts of beef, prepared with bold flavours and seasonal ingredients.
Caper Dill Salmon
Oven-roasted steelhead salmon served with caper dill aioli, crispy potatoes, seasonal vegetables, fresh dill and parsley.
Pesto Linguine
Linguine tossed with basil pesto, grape tomatoes, garlic cream, Parmesan breadcrumbs, parsley and freshly grated Parmesan. Served with garlic baguette and your choice of sautéed chicken or prawns.
Calabrian Chili & Sausage Rigatoni
Rigatoni with fennel sausage, tomato garlic cream, spicy Calabrian chili, sautéed kale and grape tomatoes. Finished with Parmesan breadcrumbs, fresh basil and Parmesan, served with garlic baguette.
Truffle Mushroom Mac & Cheese
Cavatappi pasta in a creamy sharp cheddar béchamel with local wild mushrooms, arugula, Parmesan breadcrumbs and parsley.
Fried Chicken Mac & Cheese
Cavatappi pasta with buttermilk-fried chicken, bacon and creamy sharp cheddar béchamel, finished with parsley and Parmesan breadcrumbs.
Forager Chicken
Roasted chicken breast with local wild mushrooms and a porcini peppercorn demi-glace. Served with roasted garlic mashed potatoes and seasonal vegetables.
Fish & Chips
Two pieces of craft beer-battered cod served with crispy fries, fresh slaw and tartar sauce.
Steak Frites
Your choice of 7 oz sirloin or 10 oz ribeye medallion, served with peppercorn sauce, fries and truffle arugula.
Creole Steak
Your choice of 7 oz sirloin or 10 oz ribeye medallion, topped with Creole butter and served with seasonal vegetables and roasted garlic mashed potatoes.
➕ Main Add-Ons
Customize your entrée with additional sauces, seafood, mushrooms or garlic bread.
Peppercorn Sauce
A side of rich peppercorn sauce.
Sautéed Creole Prawns
Prawns sautéed with Creole-inspired seasoning.
Sautéed Local Wild Mushrooms
A serving of sautéed local wild mushrooms.
Garlic Bread
Available as one or two pieces.
🍔 Handhelds
Burgers, sandwiches and tacos made with fresh ingredients and flavourful sauces. All handhelds are served with fries. Substitute green salad, Caesar salad, tater tots, truffle waffle fries, waffle fry poutine or seafood chowder. Gluten-free buns are available.
Tap Burger
A Canadian beef patty topped with aged white cheddar, lettuce, caramelized onions, tomato, house mayo and pickles on a brioche bun.
PB&J Burger
A Canadian beef burger topped with chipotle peanut butter, bacon jam, house mayo, lettuce, tomato and pickles on a brioche bun.
Double Bacon Royale
Two Canadian beef patties layered with bacon, American cheddar, bacon jam, house mayo, shredded iceberg lettuce and pickles on a brioche bun.
Cajun Chicken Burger
Blackened chicken topped with smashed avocado, bacon, lettuce, tomato and house mayo on a brioche bun.
Southern Fried Chicken Burger
Crispy buttermilk-fried chicken with pickles, shredded iceberg lettuce, pickled onions and honey cayenne mayo on a brioche bun.
Porcini-Crusted Beef Dip
Hand-carved porcini-crusted beef with truffle Jack cheese, tiger horseradish sauce, caramelized onions and crispy onions on a baguette. Served with French onion jus for dipping.
West Coast Clubhouse
Grilled chicken breast layered with bacon, arugula, aged white cheddar, smashed avocado, charred Fresno aioli and tomato on toasted brioche.
Spicy Tuna Burger
Seared ahi tuna with a sesame lemongrass panko crust, smashed avocado, cucumber, lettuce, crispy onions, spicy miso mayo and pickled onions on a brioche bun.
Falafel Veggie Burger
Housemade falafel with garlic tahini labneh, charred Fresno aioli, pickled cabbage, tomato, hummus, arugula and cucumber on a brioche bun.
Crispy Fish Tacos
Two flour tortillas filled with crispy battered cod, pineapple salsa, slaw, spicy miso mayo, pickled red cabbage and micro cilantro.
➕ Handheld Add-Ons
Customize your burger or sandwich with additional toppings.
Bacon
Add crispy bacon.
Fried Egg
Add a freshly fried egg.
Smashed Avocado
Add creamy smashed avocado.
Sautéed Local Wild Mushrooms
Add sautéed local wild mushrooms.
Aged White Cheddar
Add a slice of aged white cheddar cheese.
🍕 Pizzas
Freshly prepared pizzas featuring classic favourites and creative combinations. Gluten-free crust available.
Margherita Pizza
A classic combination of Parmesan, fresh mozzarella, fresh basil and pomodoro sauce.
Local Wild Mushroom Pizza
Local wild mushrooms, mozzarella, truffle arugula and roasted garlic cream sauce.
Double Pepperoni Pizza
Generously topped with dry-cured pepperoni, mozzarella, fresh Parmesan and pomodoro sauce.
Hot Honey Calabrese Pizza
Calabrese salami, bacon and fresh mozzarella with spicy honey, pomodoro sauce and fresh basil.
Fennel Sausage & Stracciatella Pizza
Fennel sausage, creamy stracciatella cheese, smoked mozzarella, kale and pickled peppers over roasted garlic cream sauce, finished with lemon.
➕ Pizza Dips
Add a dipping sauce to complement your pizza.
Buttermilk Ranch
Creamy buttermilk ranch dressing.
Jalapeño Mayo
Creamy mayonnaise with jalapeño.
Garlic Mayo
Creamy garlic mayonnaise.
Hot Honey
Sweet honey with a spicy kick.
🌱 Plant-Based
A selection of vegan appetizers, salads, bowls and handhelds prepared with fresh vegetables, grains and plant-based ingredients. Please inform your server when ordering from this section.
Vegan Fresh Guac & Chips
Fresh guacamole topped with roasted pumpkin seeds, cilantro and pico de gallo, served with cumin-dusted tortilla chips.
Vegan Hummus & Za'atar Flatbread
Creamy hummus with chermoula, crispy chickpeas, parsley and harissa, served with freshly baked za'atar flatbread.
Vegan Field Greens Salad
A hearty blend of field greens, cucumber, radish, grape tomatoes and crispy chickpeas, tossed with green goddess vinaigrette and finished with roasted pumpkin seeds. Add grilled half avocado, Cajun BBQ tofu or crispy falafel.
Vegan Mediterranean Falafel Bowl
Crispy falafel served with chermoula pearl couscous, spinach, kale, hummus, grape tomatoes, cucumber, Castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro and charred Fresno aioli.
Cajun BBQ Tofu Ranchero Rice Bowl
Cajun BBQ tofu served over spiced rice with pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred Fresno aioli, tortilla strips and cilantro.
Vegan Falafel Burger
Housemade falafel topped with charred Fresno aioli, hummus, tomato, pickled cabbage, arugula and cucumber on a vegan bun. Served with your choice of fries, tater tots or green salad without feta.
🧒 Kids' Menu
For children ages 12 and under. All meals include a small drink and dessert, with a choice of Mario's vanilla bean gelato or apples with caramel.
Kids' Cheeseburger
A Canadian beef burger topped with white cheddar and ketchup on a toasted bun. Served with your choice of fries, green salad or Caesar salad. Gluten-free bun available.
Kids' Cheese Pizza
A classic cheese pizza topped with pomodoro sauce and mozzarella. Gluten-free crust available.
Kids' Fish & Chips
One piece of crispy battered fish served with fries, tartar sauce and ketchup.
Kids' Chicken Strips
Crispy breaded chicken strips served with your choice of honey mustard or ranch dip. Includes a choice of fries, green salad or Caesar salad.
Kids' Mac & Cheese
Cavatappi pasta tossed in creamy sharp cheddar béchamel, served with garlic baguette and ketchup.
Kids' Pasta
Cavatappi pasta with Parmesan and your choice of butter or tomato sauce. Served with garlic baguette.
🍰 Desserts
Indulge in decadent cakes, creamy cheesecake and refreshing sweets, perfect for finishing your meal.
Sticky Toffee Pudding
Warm date and molasses cake drizzled with rich toffee sauce, topped with Mario’s vanilla bean gelato and candied walnuts.
Oreo Cheesecake
Creamy New York-style cheesecake topped with Oreo whipped cream, chocolate sauce and crumbled Oreo cookies.
Key Lime Parfait
Tangy key lime custard layered with coconut graham crumble, vanilla whipped cream and fresh lime zest.
Matilda’s Chocolate Cake
A generous four-layer chocolate cake with chocolate sauce, vanilla whipped cream and shaved dark chocolate. Big enough to share.
Affogato
Mario’s vanilla bean gelato topped with freshly brewed espresso.
☕ Espresso Bar
Enjoy freshly prepared espresso drinks, coffee favourites and hot chocolate. Oat milk is available as a substitute.
Espresso
A concentrated shot of freshly brewed espresso.
Americano
Espresso topped with hot water for a smooth, full-bodied coffee.
Latte
Espresso blended with steamed milk and a light layer of foam.
Cappuccino
Espresso with steamed milk and a generous layer of milk foam.
Mocha
Espresso combined with chocolate and steamed milk.
Hot Chocolate
A warm, comforting chocolate drink.
🍸 After-Dinner Drinks
Finish your evening with espresso cocktails, Irish whiskey liqueur and warming chai creations.
Espresso Martini
Absolut vodka, Kahlúa, fresh espresso and crème de cacao, shaken into a rich coffee cocktail. Contains 2 oz of spirits.
Virgin Espresso Martini
Fresh espresso blended with NOA non-alcoholic coffee liqueur and vanilla for an alcohol-free take on the classic.
Shanky's Coffee
Fresh coffee with Shanky's Whip Irish whiskey liqueur and Licor 43, finished with whipped cream. Contains 2 oz of spirits.
Baileys & Chai
Vanilla chai tea blended with Baileys Irish cream and served with a cinnamon stick. Contains 2 oz of spirits.
⭐ Tap & Barrel Shipyards Favourites
These selections are based on dishes commonly praised in Google reviews.
Tap Burger
A popular pub-style burger served with fries, frequently recommended by diners for its juicy beef and satisfying flavour. Customers often mention it as a reliable choice for lunch or dinner overlooking the waterfront.
Ahi Tuna Poke Bowl
A fresh tuna bowl featuring ingredients such as pickled cucumber, offering a lighter alternative to traditional pub fare. Several reviewers specifically praise the poke bowl for its freshness and flavour.
Fish & Chips
A classic pub favourite featuring battered fish and fries, enjoyed by customers dining on the waterfront patio. Some diners recommend upgrading to truffle fries for a different accompaniment.
Double Bacon Cheeseburger
A hearty burger with bacon and cheese, frequently enjoyed by guests looking for a substantial meal. Reviewers highlight the satisfying combination of burger, fries and waterfront views.
Pesto Pasta
Pasta coated in a creamy basil and garlic pesto sauce, served as a comforting alternative to burgers and pub snacks. Customers have praised its flavour, generous portions and well-cooked pasta.
Chicken Wings
A popular appetizer for sharing over drinks or watching sports. Diners appreciate the portion sizes and variety of sauces, although opinions on individual flavours vary.
Fried Pickles
A frequently recommended pub snack featuring battered pickles with a crisp exterior. Customers enjoy them as a starter or alongside burgers and wings, particularly during casual gatherings.
Margherita Pizza
A classic pizza that receives positive mentions from diners looking for something to share. Customers regularly order pizza alongside beer, cocktails and other appetizers.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Waterfront Patio
The spacious outdoor patio overlooks Burrard Inlet, with views toward downtown Vancouver and the surrounding harbour. Customers particularly enjoy the waterfront setting on sunny afternoons, while umbrellas provide shade during warmer weather.
Two-Storey Restaurant
The large interior extends across two floors, offering numerous tables, comfortable seating and views through expansive windows. Guests appreciate the open layout for everything from casual lunches to family gatherings and group celebrations.
Craft Beer & Cocktails
A broad selection of beers on tap is one of the restaurant's main attractions, with customers frequently mentioning beer flights, sour beers and IPAs. Cocktails, seasonal drinks and non-alcoholic refreshments provide additional choices.
Weekend Brunch
Weekend brunch attracts families, friends and visitors exploring the Shipyards District. Reviews mention relaxed daytime meals, waterfront seating and brunch promotions, although current specials and serving times should be confirmed.
Sports Viewing & Lively Atmosphere
Large screens make the restaurant a popular destination for major sporting events, including international soccer matches. The atmosphere can become energetic and noisy during games, while quieter periods are better suited to conversation.
Happy Hour
Happy hour is popular with guests stopping in for drinks, appetizers and lighter meals. Reviewers particularly appreciate Monday promotions, making the restaurant a convenient meeting place after exploring Lower Lonsdale.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Nearby Paid Parking
Paid parking facilities are available around the Shipyards District and Lonsdale Quay. Customers mention using nearby parking lots, although finding a space can be more difficult during busy weekends, festivals and waterfront events.
Lower Lonsdale Street Parking
Street parking can be found along Lonsdale Avenue, Esplanade and surrounding neighbourhood streets. Visitors should check posted restrictions and time limits, particularly in the busy waterfront commercial area.
SeaBus & Public Transit
The restaurant is a short walk from the Lonsdale Quay SeaBus terminal, which connects North Vancouver with Waterfront Station in downtown Vancouver. Nearby bus services also provide convenient access from other North Shore neighbourhoods.
Waterfront Pedestrian Access
The restaurant sits within the walkable Shipyards waterfront district, surrounded by paved public pathways and pedestrian areas. Visitors can explore nearby attractions without needing to drive between destinations.
Multi-Level Seating
The restaurant offers seating across two indoor floors and a large outdoor patio. Guests requiring step-free access, accessible washrooms or specific seating arrangements should confirm the available facilities when booking.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
The Shipyards District
Located directly within North Vancouver's popular Shipyards District, a revitalized waterfront area featuring restaurants, public gathering spaces and seasonal activities. The restaurant is well positioned for a meal before or after exploring the neighbourhood.
Burrard Dry Dock Pier
Situated beside the waterfront pier, offering expansive views across Burrard Inlet toward downtown Vancouver. The surrounding promenade is a popular place for sightseeing, photography and evening walks.
Lonsdale Quay Market
Just a short walk west of the restaurant, Lonsdale Quay Market features food vendors, shops and waterfront attractions. The nearby SeaBus terminal makes this area a convenient destination for visitors arriving from downtown Vancouver.
Shipyards Commons
Close to the covered public gathering space at the heart of the Shipyards District, which hosts community events and seasonal activities. The surrounding plaza becomes particularly lively during festivals and waterfront celebrations.
Lower Lonsdale
Located at the southern end of Lonsdale Avenue in North Vancouver's Lower Lonsdale neighbourhood. The surrounding streets are filled with restaurants, cafés, breweries, shops and historic waterfront buildings.
Downtown Vancouver Skyline
The waterfront location provides views across Burrard Inlet toward downtown Vancouver, including the city skyline and harbour activity. The scenery is especially popular with visitors enjoying drinks or dinner on the patio.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In
Full-service dining is available across the spacious two-storey restaurant and waterfront patio. Guests can choose from burgers, pizzas, seafood, pasta, salads and pub appetizers, with seating suitable for individuals, families and groups.
Online Reservations
Reservations can be made through OpenTable, with customers reporting convenient booking and check-in experiences. Advance reservations are particularly helpful for weekend dining, celebrations and major sporting events.
Walk-In Dining
Walk-in guests can request available seating for lunch, dinner, drinks or happy hour. Wait times vary depending on the day, with the waterfront patio particularly popular during sunny weather and special events.
Takeout & Pickup
Guests looking to enjoy Tap & Barrel's food away from the restaurant can check the current takeout menu and pickup arrangements. Availability may differ between regular dining hours, brunch and promotional menus.
Delivery
Customers can check participating delivery platforms for meals from the Shipyards location. Delivery availability, menu selections and service areas may vary depending on the ordering provider.
Group Dining & Celebrations
The large dining room accommodates gatherings of friends, families and coworkers. Customers frequently describe birthday celebrations, family brunches and group dinners, with advance reservations recommended for larger parties.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Outstanding Waterfront Views
The location overlooking Burrard Inlet is one of the most consistently praised features. Customers particularly enjoy the spacious patio, harbour activity and downtown Vancouver skyline, often describing the scenery as the highlight of their visit.
Friendly, Attentive Service
Numerous reviews recognize individual servers for their warmth, professionalism and helpful menu recommendations. Guests frequently describe staff members going beyond expectations to accommodate celebrations, dietary restrictions and special requests.
Excellent Beer & Drink Selection
The variety of beers on tap receives enthusiastic feedback, particularly from customers interested in trying different craft styles or ordering flights. Cocktails and refreshing seasonal drinks are also popular, especially during patio season and happy hour.
Spacious, Lively Atmosphere
Customers appreciate the large two-storey interior, comfortable seating and energetic waterfront setting. The restaurant is frequently recommended for meeting friends, watching sports or enjoying a relaxed meal after exploring the Shipyards District.
Accommodating Gluten-Free Options
Several customers with gluten restrictions praise the staff for taking dietary requests seriously and helping them navigate the menu. Multiple reviewers specifically report a dedicated gluten-free fryer, although guests with celiac disease should confirm current preparation and cross-contact procedures directly with the restaurant.
Mixed Food Quality & Value
While many diners enjoy the burgers, poke bowls, fish and chips and other pub favourites, some feel that the food does not consistently justify its price. Complaints include tough steak, overcooked pasta, disappointing appetizers and occasional problems with food temperature.
Occasional Seating & Service Delays
Despite the restaurant's large capacity, some customers report waiting for tables or experiencing slow service during busy periods. A smaller number mention reservation confusion, inconsistent patio seating arrangements and billing errors.
Sources
Links used to compile this restaurant’s menu and dining information.
- Tap & Barrel Shipyards Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
