Tap & Barrel Convention Centre Vancouver

🥗 Start & Share

A selection of shareable appetizers with bold flavours, fresh ingredients, and signature house-made dips and sauces.

Famous Fried Pickles

Crispy house-battered pickles served with a cool, creamy dill dip.

Stracciatella Bruschetta

Creamy stracciatella cheese with sun-dried tomato and red pepper bruschetta, topped with pickled shallot and fresh basil on garlic crostini.

Truffle Waffle Fries

Golden waffle fries finished with parmesan, parsley, and garlic aioli.

Gyoza

Pan-fried chicken and vegetable dumplings drizzled with Korean sesame sauce, green onion, and sriracha mustard.

Chicken Wings

Crispy wings tossed in your choice of Frank’s Hot, Spicy Korean, Maple Bacon, or Salt and Pepper.

Chicken Strips & Fries

Crispy breaded chicken strips served with your choice of honey mustard or buttermilk ranch.

Crispy Humboldt Squid

Lightly fried squid with banana peppers, micro greens, jalapeño mayo, and lemon.

Seafood Chowder

Rich New England–style chowder with cod, clams, potatoes, and corn seasoned with Old Bay.

Korean Fried Chicken Sliders

Gochujang-glazed fried chicken layered with kimchi pickles, chili-lime slaw, and kewpie mayo on soft brioche slider buns.

Calabrian Chili & Garlic Prawns

Sautéed prawns in spicy Calabrian chili crunch with garlic-shallot butter, white wine, lemon, and grape tomatoes, served with garlic baguette.

Fresh Guac & Chips

Fresh guacamole topped with pico de gallo, feta, roasted pumpkin seeds, and cilantro served with cumin-dusted tortilla chips.

Hummus & Za’atar Flatbread

Creamy hummus with chermoula, feta, harissa, crispy chickpeas, and parsley on warm baked-to-order za’atar flatbread.

🥗 Bowls & Salads

Fresh, hearty bowls and vibrant salads built with bold dressings, crisp vegetables, and flavourful proteins.

Ranchero Rice Bowl

Spiced rice with pico de gallo, avocado, pickled cabbage, corn and bean salsa, and charred fresno aioli topped with tortilla strips and cilantro.

Choice of grilled Cajun chicken, sautéed creole prawns, or Cajun BBQ tofu.

Ahi Tuna Poke Bowl

Marinated ahi tuna with sushi rice, tobiko, miso mayo, roasted pineapple, seaweed salad, pickled ginger, avocado, radish, cilantro, sunomono cucumber, and crispy onion furikake.

Korean Fried Chicken Bowl

Gochujang-glazed fried chicken over sushi rice with kimchi pickles, kewpie mayo, chili-lime slaw, avocado, green onion, and crispy onion furikake.

Mediterranean Power Bowl

Chermoula pearl couscous with kale, spinach, hummus, feta, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, and charred fresno aioli.

Choice of Moroccan chicken, crispy falafel, or seared halloumi cheese.

Field Greens Salad

Hearty field greens tossed with feta, cucumber, radish, grape tomatoes, crispy chickpeas, roasted pumpkin seeds, and green goddess vinaigrette.

Roasted Garlic Caesar Salad

Romaine hearts with crispy capers, parmesan, Caesar dressing, and house-baked croutons.

Add to Your Salad

• Grilled half avocado
• Sautéed creole prawns
• Grilled garlic chicken
• Grilled Cajun chicken
• Seared halloumi cheese
• Crispy falafel
• Cajun BBQ tofu
• Oven-roasted salmon

🍽️ Mains

Hearty, comfort-forward plates with bold flavours, seasonal ingredients, and house-made sauces that bring everything together.

Caper Dill Salmon

Oven-roasted steelhead with caper dill aioli, crispy potatoes, seasonal vegetables, fresh dill, and parsley.

Pesto Linguine

Linguine tossed in basil pesto with grape tomatoes, garlic cream, parmesan breadcrumbs, parsley, and parmesan, served with a garlic baguette.

Choice of sautéed chicken or prawns.

Calabrian Chili & Sausage Rigatoni

Rigatoni with fennel sausage, tomato garlic cream, spicy Calabrian chili, sautéed kale, grape tomatoes, parmesan breadcrumbs, fresh basil, and a garlic baguette.

Truffle Mushroom Mac & Cheese

Cavatappi noodles with local wild mushrooms, arugula, sharp cheddar béchamel, parmesan breadcrumbs, and parsley.

Fried Chicken Mac & Cheese

Crispy buttermilk fried chicken over cavatappi noodles with sharp cheddar béchamel, bacon, parsley, and parmesan breadcrumbs.

Forager Chicken

Roasted chicken breast with local wild mushrooms, porcini peppercorn demi-glace, roasted garlic mashed potatoes, and seasonal vegetables.

Fish & Chips

Two pieces of craft beer-battered cod served with fries, slaw, and tartar sauce.

Steak Frites

Your choice of steak served with peppercorn sauce, fries, and truffle arugula.

7oz sirloin or 10oz ribeye medallion.

Creole Steak

Sirloin or ribeye seasoned with Creole butter, served with seasonal vegetables and roasted garlic mashed potatoes.

7oz sirloin or 10oz ribeye medallion.

Add to Your Main

• Peppercorn sauce
• Sautéed creole prawns
• Sautéed local wild mushrooms
• 1 piece garlic bread
• 2 pieces garlic bread

🥪 Handhelds

Casual, flavour-packed burgers and sandwiches, all served with fries and built on soft brioche or toasted bread for the perfect bite.

Tap Burger

Canadian beef with aged white cheddar, lettuce, caramelized onions, tomato, house mayo, and pickles on a brioche bun.

PB&J Burger

Canadian beef topped with chipotle peanut butter, bacon jam, lettuce, tomato, pickles, and house mayo on a brioche bun.

Double Bacon Royale

Two Canadian beef patties layered with American cheddar, bacon jam, house mayo, shredded iceberg, and pickles on a brioche bun.

Cajun Chicken Burger

Blackened chicken breast with smashed avocado, bacon, lettuce, tomato, and house mayo on a brioche bun.

Southern Fried Chicken Burger

Crispy buttermilk fried chicken with pickles, shredded iceberg, pickled onions, and honey cayenne mayo on a brioche bun.

Porcini-Crusted Beef Dip

Hand-carved porcini-crusted beef with truffle jack cheese, tiger horseradish sauce, caramelized onions, French onion jus, and crispy onions on a baguette.

West Coast Clubhouse

Grilled chicken breast with bacon, arugula, aged white cheddar, smashed avocado, charred fresno aioli, tomato, and toasted brioche.

Spicy Tuna Burger

Seared ahi tuna with a sesame lemongrass panko crust, smashed avocado, cucumber, lettuce, crispy onions, spicy miso mayo, and pickled onions on a brioche bun.

Falafel Veggie Burger

House-made falafel with garlic tahini labneh, charred fresno aioli, pickled cabbage, tomato, hummus, arugula, and cucumber on a brioche bun.

Crispy Fish Tacos

Crispy battered cod with slaw, spicy miso mayo, pineapple and corn salsa, pickled red cabbage, micro cilantro, lime, and flour tortillas.

Add to Your Handheld

• Bacon
• Fried egg
• Smashed avocado
• Sautéed local wild mushrooms
• Aged white cheddar

🍕 Hand-Stretched Pizza

Crafted on airy, hand-stretched dough and finished with bold flavours, fresh herbs, and premium cheeses.

Margherita

A classic combination of parmesan, fresh mozzarella, basil, and bright pomodoro sauce.

Local Wild Mushroom

Local wild mushrooms with mozzarella, truffle-tossed arugula, and a velvety roasted garlic cream sauce.

Double Pepperoni

Dry-cured pepperoni layered with mozzarella and finished with rich pomodoro sauce.

Hot Honey Calabrese

Calabrese salami and bacon with fresh mozzarella, spicy honey, pomodoro sauce, and torn basil.

Fennel Sausage & Stracciatella

Fennel sausage with creamy stracciatella cheese, smoked mozzarella, kale, pickled peppers, roasted garlic cream sauce, and lemon.

Add a Dip

• Buttermilk ranch
• Jalapeño mayo
• Garlic mayo
• Hot honey

🥑 Plant-Based

Fresh, vibrant, fully plant-forward dishes built around bold flavours, crisp vegetables, and house-made sauces.

Vegan Fresh Guac & Chips

Creamy guacamole topped with roasted pumpkin seeds, cilantro, and pico de gallo; served with cumin-dusted tortilla chips.

Vegan Hummus & Za’atar Flatbread

Smooth hummus with chermoula, crispy chickpeas, parsley, and harissa; baked-to-order za’atar flatbread on the side.

Vegan Field Greens Salad

Hearty field greens with cucumber, radish, grape tomatoes, crispy chickpeas, roasted pumpkin seeds, and green goddess vinaigrette.

Add

• grilled half avocado
• cajun BBQ tofu
• crispy falafel

Vegan Mediterranean Falafel Bowl

Crispy falafel with chermoula pearl couscous, kale, spinach, hummus, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, and charred fresno aioli.

Cajun BBQ Tofu Ranchero Rice Bowl

Spiced rice with pico de gallo, avocado, pickled cabbage, corn and bean salsa, tortilla strips, cilantro, and charred fresno aioli.

Vegan Falafel Burger

House-made falafel layered with charred fresno aioli, hummus, tomato, pickled cabbage, arugula, and cucumber on a vegan bun. Choice of fries, tots, or green salad without feta.

🧒 Kids’ Menu

Meals for ages 12 and under, each served with a small drink and dessert. Kids can choose Mario’s vanilla bean gelato or apples with caramel.

Kids’ Cheeseburger

A kid-sized classic made with 100% Canadian beef, melted white cheddar, and a toasted bun with ketchup; served with fries, green salad, or Caesar salad. Gluten-free bun available.

Kids’ Cheese Pizza

A simple favourite featuring pomodoro sauce and mozzarella; gluten-free crust available.

Kids’ Fish & Chips

Crispy battered fish served with fries, tartar sauce, and ketchup.

Kids’ Chicken Strips

Crunchy breaded chicken strips with a choice of honey mustard or ranch dip; served with fries, green salad, or Caesar salad.

Kids’ Mac & Cheese

Creamy cavatappi pasta coated in sharp cheddar béchamel, served with garlic baguette and a side of ketchup.

Kids’ Pasta

Cavatappi noodles with parmesan and garlic baguette, served with your choice of butter or tomato sauce.

🍰 Dessert

A sweet finish featuring warm classics, citrus favourites, and rich chocolate indulgences.

Sticky Toffee Pudding

Warm date-and-molasses cake with silky toffee sauce, served with vanilla bean gelato and candied walnuts.

Oreo Cheesecake

New York–style cheesecake topped with Oreo whip, chocolate sauce, and crushed Oreo crumble.

Key Lime Parfait

Creamy key lime custard layered with coconut graham crumble, vanilla whip, and bright lime zest.

Matilda’s Chocolate Cake

Four-layer chocolate cake with chocolate sauce, vanilla whip, and shaved dark chocolate; large enough to share.

Affogato

Vanilla bean gelato finished with a pour of hot espresso.

☕ Espresso Bar

Classic coffee beverages crafted with rich espresso and smooth steamed milk.

Espresso

Bold, concentrated espresso shot.

Americano

Hot water blended with espresso for a smooth, balanced coffee.

Latte

Espresso combined with silky steamed milk.

Cappuccino

Espresso with frothy, airy milk foam.

Mocha

Espresso blended with chocolate and steamed milk.

Hot Chocolate

Creamy cocoa-based drink topped with warm milk.

Oat Milk Substitute

Optional dairy-free milk upgrade.

🌙 After-Dinner Drinks

Coffee-forward cocktails and cosy nightcaps to end the meal.

Espresso Martini

A smooth blend of vodka, espresso, and crème de cacao, shaken over ice for a rich coffee cocktail.

Reposado Espresso Martini

Reposado tequila mixed with espresso, Kahlúa, crème de cacao, and a splash of Grand Marnier for a deeper, warmer finish.

Shanky’s Coffee

Irish whiskey liqueur with Licor 43, fresh coffee, and whipped cream.

Baileys & Chai

Baileys stirred into warm vanilla chai tea with a cinnamon stick.