FLYING PIG MENU

OLYMPIC VILLAGE

LUNCH MENU

Available until 2:30pm

APPETIZERS

THREE PEA SOUP

12.00
smoked ham hock, chick, split + sweet peas, charred bread

CHILI RUBBED SKIRT STEAK

17.75
spiced matchstick fries, sweet chili jus

SALT + PEPPER “HUMBOLDT’ SQUID

17 .75
cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15.50
tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16.25
roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18.50
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

16.00
local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

18.50
crab, shrimp, potato, harissa aioli

BONE MARROW CHEEZY BREAD

20.00
roasted bone marrow, cheese toast, arugula salad
+extra bone marrow 9.25

LUNCH ENTREES

BLACKENED STEELHEAD TROUT

23.50
cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

24.50
buttermilk mashed potato, peas + carrots, grilled lemon

MUSHROOM PAPPARDELLE

24.00
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

21.50
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

PULLED PORK SANDWICH

19.75
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

27.50
tomato, fennel, white wine, spicy matchstick frites

WEST COAST SEAFOOD PAELLA

28.75
chorizo, mussels, fresh fish, prawns, spicy saffron risotto

CHOPPED HOUSE SALAD

18.00
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
+chicken 6.00
+salmon 8.00

STEAK

All steaks are served with buttermilk mashed potatoes, seasonal vegetables and brandy peppercorn sauce.

• 7oz AAA Sirloin 30.00
• 10oz AAA New York 42.00
• 14oz Pork Chop 34.00
• 16oz AAA Ribeye 65.00

FISH

Fish is served with parmesan risotto, seasonal vegetables, and chive beurre blanc.

STEELHEAD TROUT

28.50
british columbia

LING COD

30.00
british columbia

AHI TUNA

30.00
south pacific

WILD COHO SALMON

29.00
british columbia

SIDES

CRISPY BRUSSELS SPROUTS

10.50
lemon, parmesan + capers

LOBSTER & PRAWN RISOTTO

18.75
citrus + mascarpone

JUMBO ONION RINGS

12.50
maytag blue cheese dip

ANDREW’S PULLED PORK POUTINE

12.50
pemberton valley fries, cheese curds, gravy

CHILLIWACK CREAMED CORN

10.50
bacon, jalapeño, lime, cheddar gratin

TRUFFLE MAC + CHEESE

12.50
white cheddar gratin

LUNCH PRIX-FIXE

$29.00

APPIES

PEPPER CRUSTED BISON CARPACCIO

pickled shallots + mushrooms, shaved parmesan, dijon aioli, grilled focaccia

OR

WILD SALMON CAKES

kale + cabbage slaw, tartar sauce

OR

ORGANIC BEET + ARUGULA SALAD

red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese

MAINS

SEAFOOD CLUB

baby shrimp + prawns, double smoked bacon, iceberg lettuce, tomato, garden green salad

OR

GRILLED CHICKEN CHOPPED SALAD

avocado, corn, radish, beans, tomato, cucumber, feta, iceberg lettuce, honey + lemon dressing

OR

ROCKET PESTO LINGUINI

heirloom tomatoes, peas, kale, zucchini, parmesan, rocket + walnut pesto

DESSERT

CLASSIC CRÈME BRÛLÉE

fresh berries, almond biscotti

DINNER MENU

From 2:30 pm to closing.

APPIES

THREE PEA SOUP

12.00
smoked ham hock, split, sweet + chick peas, charred bread

CHILI RUBBED SKIRT STEAK

17.75
spiced matchstick fries, sweet chili jus

SALT + PEPPER “HUMBOLDT’ SQUID

17.75
cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15.50
tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16.25
roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18.50
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

16.00
local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

18.50
crab, shrimp, potato, harissa aioli

BONE MARROW CHEEZY BREAD

20.00
roasted bone marrow, cheese toast, arugula salad
+bone marrow 9.25

ENTREES

PEI MUSSELS + FRITES

27.50
tomato, fennel, white wine, spicy matchstick frites

ROASTED MOUNT LEHMAN HALF CHICKEN

28.75
buttermilk mash, peas + carrots, natural pan jus

CHEF ERIK’S VEAL PICCATA

28.50
parmesan risotto, sautéed broccolini, lemon caper butter

WILD MUSHROOM PAPPARDELLE

24.00
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PAN SEARED LING COD

30.00
pancetta, butternut squash + cannellini bean ragu, lemon braised kale, herb brown butter

WEST COAST SEAFOOD PAELLA

28.75
chorizo, mussels, fresh fish, prawns, spicy saffron risotto

RED WINE BRAISED BEEF SHORT RIB

34.50
roasted bone marrow, aged white cheddar mash, cabernet veal jus

PORK CHOP MILANESE

34.00
smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon

STEAK

All steaks are served with buttermilk mashed potatoes, seasonal vegetables and brandy peppercorn sauce.

• 7oz AAA Sirloin 30.00
• 10oz AAA New York 42.00
• 14oz Pork Chop 34.00
• 16oz AAA Ribeye 65.00

FISH

Fish is served with parmesan risotto, seasonal vegetables, and chive beurre blanc.

STEELHEAD TROUT

28.50
british columbia

LING COD

30.00
british columbia

AHI TUNA

30.00
south pacific

WILD COHO SALMON

29.00
british columbia

SIDES

CRISPY BRUSSELS SPROUTS

10.50
lemon, parmesan + capers

LOBSTER & PRAWN RISOTTO

18.75
citrus + mascarpone

JUMBO ONION RINGS

12.50
maytag blue cheese dip

ANDREW’S PULLED PORK POUTINE

12.50
pemberton valley fries, cheese curds, gravy

CHILLIWACK CREAMED CORN

10.50
bacon, jalapeño, lime, cheddar gratin

TRUFFLE MAC + CHEESE

12.50
white cheddar gratin

DESSERT

MARGARET’S MAPLE SUGAR PIE

10.50
an old family recipe

VANILLA CAKE WITH CHOCOLATE ICING

12.75
raspberry coulis, whipped cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

10.50
chewy oatmeal cookie

LEMON TART

10.50
raspberry coulis

– 3 weeks –