Nuba Mount Pleasant Vancouver

🍽️ For the Table

Warm, sharable starters designed for the whole table, showcasing bold spices and fresh Mediterranean flavours.

Marinated Olives

Olives marinated in seasonal spices (Vegan, GF).

Beef Hushwie

Sautéed ground beef with spices, harissa, and pine nuts served over classic hummus with pickled cabbage and herb tahini (GF).

Housemade Flatbread

Soft house-baked bread seasoned with za’atar and olive oil (Vegan).

🥗 Cold Mezze

Fresh, vibrant spreads made daily with classic Middle Eastern technique and bright citrus-tahini flavours.

Hummus

Chickpeas blended with garlic, lemon, and tahini (Vegan, GF).

Jalapeño & Herb Hummus

Hummus infused with jalapeño shatta, tahini, lemon, and garlic (Vegan, GF).

Pomegranate & Sumac Hummus

Hummus blended with tahini, lemon, pomegranate molasses, and sumac (Vegan, GF).

Baba Ghanouj

Char-roasted eggplant with garlic and lemon, topped with tomatoes, mint, red onion, and pomegranate reduction (Vegan, GF).

Mama Dallou’ah

Roasted beet purée with pomegranate molasses, lemon, spices, and walnuts (Vegan, GF).

🥣 Soup & Salads

Fresh greens and warming bowls crafted with bright lemon, herbs, and wholesome ingredients.

Halloumi & Mango Salad

Seared halloumi with red onions, tomatoes, dried fig, cucumber, and mango over arugula with lime-citrus dressing (Vegetarian, GF).

Fattoush Salad

Organic greens with tomatoes, cucumber, radish, and green onion in lemon-sumac dressing topped with crispy pita chips (Vegan).

Tabbouleh Salad

Parsley, tomatoes, red onions, and burghul hand-chopped and dressed with lemon and mint (Vegan).

Red Lentil Soup

Slow-cooked red lentils with vegetables and warm spices (Vegan, GF).

🔥 Hot Mezze

Warm, flavourful plates ideal for sharing — smoky, spiced, and deeply aromatic.

Najib’s Special

Crispy cauliflower with lemon and sea salt served with tahini (Vegan, GF).

Garden Falafel

Chickpea and fava bean falafel served with hummus and avocado (Vegan, GF).

Mjadra

Stewed green lentils and rice with jalapeño, served with avocado and caramelized onions (Vegan, GF).

Chicken Shish Tawook

Paprika-garlic marinated chicken skewers served with hummus and avocado (GF).

Wild Tiger Prawns

Prawns marinated in chili oil and harissa, served on anise semolina polenta (GF).

Lamb Kafta

Ground lamb with baharat spices, parsley, onions, and red pepper served with sumac onions and tzatziki (GF).

Halloumi

Pan-seared halloumi with tomato, dukkha, pomegranate molasses, and fresh mint (Vegetarian, GF).

🍽️ Sampling Platters

Perfect for sharing. Served family-style for two or more guests.

Feast of Dips

A selection of house-made dips including hummus, jalapeño & herb hummus, pomegranate & sumac hummus, baba ghanouj, and mama dallou’ah (Vegan, GF).

Add olives or feta cheese.

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s special, batata harra, and za’atar roasted vegetables with pickled cabbage and avocado (Vegetarian/Vegan, GF).

Grilled Mezze Sampler

Wild tiger prawns, lamb kafta, chicken shish tawook, Najib’s special, and batata harra (GF).

🍽️ Mains

Hearty plates featuring Nuba’s signature spices, slow cooking, and fresh ingredients.

Prawn & Fig Ceviche

Wild tiger prawns mixed with peppers, red onion, tomato, cilantro, and dried figs in an orange, Aleppo, and sumac dressing, served with house pita chips.

Roasted Tahini Sweet Potato

Sweet potato stuffed with lentils, apple, cucumber, red onion, and parsley, finished with tahini (Vegan, GF).

Chicken Shawarma

Slow-roasted chicken served over batata harra with house pickles and flatbread.

Labneh Cavatelli

House-made cavatelli in a garlic labneh sauce with cilantro, Aleppo pepper, fresh tomatoes, mint, and pine nuts (Vegetarian). Add chicken or prawns.

Cumin Lamb Kebabs

Grilled lamb skewers with peppers and onions, served over yellow rice with zhoug herb sauce (GF).

➕ Add-Ons

Customize your dinner with extra mezze, sauces, or proteins.

Chicken Skewer

Prawns

Lamb Kafta

Half Halloumi

Batata Harra & Toum

Garlic Labneh

🍰 Dessert

Middle Eastern sweets and modern twists on classic comfort desserts.

Mango Crème Brûlée

Mango-infused coconut cream with caramelized sugar top (Vegan, GF).

Cookies & Gelato

Sweet tahini cookies with artisan gelato.

Knafeh

Traditional Arabic pastry layered with cheese, sweet syrup, rose, and pistachio.

Baklava

Assortment of Lebanese pastries (Vegan).

☕ Coffee & Tea

Classic hot beverages prepared the traditional way.

Turkish Coffee

Espresso

Americano

Cappuccino

Latte

Organic Tea

Hot Water with Lemon

11:30am — 3pm

🥞 Brunch

A late-morning menu featuring fresh, vibrant Mediterranean flavours with warm spices, house-made breads, and comforting egg dishes.

Sweet Crêpes

Fresh-made crêpes filled with ashta and topped with honey, candied walnuts, and fresh fruit (Vegetarian).

Cilbir

Mediterranean-style poached eggs on garlic labneh with olives and greens, finished with Aleppo pepper infused butter and served with A Bread Affair’s seeded sourdough (Vegetarian).

Socca Omelette

Open-face chickpea omelette topped with classic hummus, harissa, crispy eggplant, and a bright salad of cucumber, tomato, radish, and green onion (Vegan, GF).

Shakshuka & Flatbread

Merguez sausage simmered in tomato sauce, served with two poached eggs, fresh herbs, and warm house flatbread.

Add-Ons

Simple additions to round out your brunch plate.

One Egg

Half Avocado

Two Eggs

Lamb Meatballs (2)

Toasted Bread

🥗 Cold Mezze

Fresh, vibrant dips and spreads made in-house, served with bold Mediterranean flavours. Add house-made flatbread if desired.

Hummus

Chickpeas blended with garlic, fresh lemon, and tahini (Vegan, GF).

Jalapeño & Herb Hummus

Chickpeas blended with jalapeño shatta, tahini, lemon, and garlic for a spicy, herbal twist (Vegan, GF).

Pomegranate & Sumac Hummus

Chickpeas blended with tahini, lemon, pomegranate molasses, and sumac for a sweet-tangy depth (Vegan, GF).

Baba Ghanouj

Char-roasted eggplant with garlic and lemon, topped with red onion, tomatoes, pomegranate reduction, and mint (Vegan, GF).

Mama Dallou’ah

Roasted red beet purée with pomegranate molasses, lemon, warm spices, and walnuts (Vegan, GF).

🔥 Hot Mezze

Comforting, sharable plates featuring bold spices, aromatic cooking, and Middle Eastern favourites.

Najib’s Special

Crispy cauliflower tossed with lemon and sea salt, served with tahini (Vegan, GF).

Garden Falafel

Victor’s recipe of chickpeas, fava beans, veggies, and spices served with hummus and avocado (Vegan, GF).

Mjadra

Stewed green lentils with brown rice and jalapeño, served with avocado, tahini, and caramelized onions (Vegan, GF).

Chicken Shish Tawook

Paprika-, garlic-, and thyme-marinated chicken skewers served with hummus and avocado (GF).

Lamb Kafta

Ground lamb with baharat spices, parsley, onions, and red pepper served with sumac onions and tzatziki (GF).

Beef Hushwie

Sautéed ground beef with warm spices, harissa, and pine nuts served over classic hummus with pickled cabbage and herb tahini (GF).

Wild Tiger Prawns

Prawns marinated in chili oil and harissa, served on anise semolina polenta.

🥣 Soup & Salads

Fresh, bright, herb-forward dishes inspired by Levantine home cooking.

Red Lentil Soup

Slow-cooked red lentils with vegetables and spices (Vegan, GF).

Tabbouleh Salad

Hand-chopped parsley, tomatoes, red onions, and burghul in lemon-mint dressing (Vegan).

Fattoush Salad

Organic greens with tomatoes, cucumber, radish, and green onion in lemon-sumac dressing topped with crisp pita chips (Vegan).

Halloumi & Mango Salad

Seared halloumi with red onions, tomatoes, dried fig, cucumber, and mango on arugula with lime-citrus dressing (Vegetarian, GF).

🍽️ Lunch Plates

Served with hummus, salad, pickled cabbage, and your choice of organic brown rice or roasted potatoes. Pita or romaine hearts and select sauces included.

Mjadra

Stewed green lentils with brown rice and jalapeño, served with avocado, tahini, and caramelized onions (Vegan, GF).

Najib’s Special

Crispy cauliflower seasoned with lemon and sea salt (Vegan, GF).

Garden Falafel

Classic chickpea-based falafel with herbs and spices (Vegan, GF).

Chicken Shish Tawook

Marinated chicken breast skewers with warm Levantine spices (GF).

Lamb Kafta

Spiced ground lamb skewers with fresh herbs (GF).

🍽️ Sampling Platters

Perfect for sharing; served family style. Minimum two people.

Feast of Dips

A full selection of house-made dips including hummus, jalapeño & herb hummus, pomegranate & sumac hummus, baba ghanouj, and mama dallou’ah (Vegan, GF). Add olives or feta cheese.

Vegetarian Mezze Sampler

Falafel, mjadra, Najib’s special, batata harra, and za’atar roasted vegetables with pickled cabbage and avocado (Vegetarian/Vegan, GF).

Grilled Mezze Sampler

Wild tiger prawns, lamb kafta, chicken shish tawook, Najib’s special, and batata harra (GF).

🥙 Classic Pita

Pita wraps with hummus, romaine, tomatoes, pickled cabbage, tahini, and optional hot sauce.

Najib’s Special

Crispy cauliflower with lemon and sea salt (Vegan).

Garden Falafel

Chickpea- and herb-based falafel (Vegan).

Chicken Shish Tawook

Marinated chicken with paprika, garlic, and thyme.

Lamb Kafta

Ground lamb with spices, parsley, and red pepper.

🌯 Deluxe Toasted Pita Wraps

Warm, toasted wraps layered with bold fillings and fresh toppings.

Halloumi & Za’atar Vegetables

Halloumi with tzatziki, pickled cabbage, tomatoes, red onion, and cucumber seasoned with za’atar (Vegetarian).

Beef Hushwie

Spiced ground beef with pickled cabbage, tabbouleh, roasted potatoes, romaine, herb tahini, and hummus.

Chicken Shawarma

Slow-cooked seasoned chicken with pickled cabbage, tomatoes, romaine, crispy onions, jalapeño hummus, and tahini.

➕ Add-Ons

Customize your plate with fresh vegetables, cheeses, or extra mezze.

Cucumber Slices

Half Halloumi

Macedonian Feta

House-Made Flatbread

Avocado

Najib’s Special

Two Falafel

Olives