Nuba Kitsilano Vancouver

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    💡 Good to Know

    Airy Interior Courtyard
    A beautiful dining space with soaring ceilings.
    Multi-Level Restaurant
    Dining areas spread across several floors.
    Private Weddings & Events
    Hosts weddings and private parties for 50+ guests.

    ❤️ Top Favourites

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    🍽️ Nuba in Kitsilano Menu

    🍽️ For the Table

    Start your meal with traditional Lebanese-inspired breads, dips and small plates, perfect for sharing.

    Housemade Flatbread

    Freshly prepared flatbread seasoned with za'atar and olive oil. Vegan.

    Marinated Olives

    A selection of olives marinated with seasonal spices. Vegan, GF.

    Garlic Labneh

    Thick, creamy pressed yogurt drizzled with olive oil and za'atar. Vegetarian, GF.

    Spinach, Herb & Cheese Man'oushe

    Middle Eastern flatbread topped with sautéed spinach, fresh herbs, aromatic spices and cheese. Vegetarian.

    House Pickles

    Assorted vegetables pickled in a fragrant Urfa pepper and beet brine. Vegan, GF.

    🥙 Cold Mezze

    Traditional Middle Eastern dips and spreads prepared with chickpeas, vegetables, tahini and aromatic seasonings.

    Classic Hummus

    Smooth chickpea hummus blended with garlic, lemon and tahini. Vegan, GF.

    Jalapeño & Herb Hummus

    Creamy hummus blended with jalapeño shatta, tahini, lemon and garlic. Vegan, GF.

    Pomegranate & Sumac Hummus

    Classic hummus enhanced with tangy pomegranate molasses and sumac. Vegan, GF.

    Baba Ghanouj

    Charred eggplant blended with garlic, lemon and spices for a smoky, savoury dip. Vegan, GF.

    Muhammara

    Roasted red peppers blended with pomegranate molasses and chilies, finished with walnuts. Vegan, GF.

    🥗 Soup & Salads

    Fresh, colourful salads and comforting soup featuring traditional Middle Eastern ingredients.

    Red Lentil Soup

    A warming soup prepared with slow-cooked red lentils. Vegan, GF.

    Fattoush Salad

    Organic greens, tomatoes, cucumbers, radishes and green onions tossed in lemon-sumac dressing and topped with toasted pita chips. Vegan.

    Tabbouleh Salad

    Hand-chopped parsley, red onion, tomato and bulgur tossed in a refreshing lemon-mint dressing. Vegan.

    Halloumi Salad

    Arugula, halloumi cheese, red onion, mango, cucumber, tomato and dried figs. Vegetarian, GF.

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    🍽️ Sampling Platters

    Generous sharing platters featuring housemade dips, vegetarian favourites and grilled specialties. Minimum two people per platter.

    Feast of Dips

    A selection of five housemade dips: classic hummus, jalapeño hummus, pomegranate and sumac hummus, muhammara and baba ghanouj. Olives or feta cheese available as additions. Vegan, GF.

    Vegetarian Mezze Sampler

    A selection of falafel, mjadra, Najib's Special, batata harra and za'atar vegetables, served with pickled cabbage and avocado. Vegetarian, vegan options, GF.

    Grilled Mezze Sampler

    Tiger prawns, lamb kafta, chicken shish tawook and Najib's Special, accompanied by basmati rice and batata harra. GF.

    🔥 Hot Mezze

    Warm small plates featuring crispy vegetables, traditional falafel, grilled meats and aromatic Middle Eastern spices.

    Najib's Special

    Crispy cauliflower tossed with lemon and sea salt, served with tahini. Vegan, GF.

    Garden Falafel

    Victor's signature falafel made with chickpeas, fava beans, vegetables and spices, served with hummus and avocado. Vegan, GF.

    Mjadra

    Green lentils stewed with brown rice and jalapeño, served with avocado and caramelized onions. Vegan, GF.

    Chicken Shish Tawook

    Chicken breast skewers marinated in paprika and garlic, served with classic hummus and avocado. GF.

    Tiger Prawns

    Six marinated tiger prawns sautéed with fragrant chermoula sauce. GF.

    Lamb Kafta

    Ground lamb seasoned with baharat spices, parsley, onion and red pepper, served with tzatziki and sumac onions. GF.

    Beef Kibbeh

    Spiced beef and bulgur stuffed with a spicy pepper and pine nut spread.

    Merguez Sausage

    Grilled housemade lamb sausage served in a pomegranate sauce with pine nuts. GF.

    🍽️ Mains

    Hearty dinner entrées featuring grilled meats, seafood and vegetable dishes with Middle Eastern flavours.

    Saffron Chicken Salad

    Marinated grilled chicken breast served with a barley and herb salad.

    Stuffed Bell Pepper

    Bell pepper stuffed with rice, lentils and spices, served with vegetable tomato sauce and herb tahini. Vegan, GF.

    Chraimeh Salmon

    Salmon served in a savoury, spiced tomato sauce with rice and vegetables.

    Lamb Shank

    Tender lamb shank served with traditional accompaniments.

    Beef Steak

    Grilled beef steak served with accompanying vegetables and potatoes.

    ➕ Dinner – Add-Ons

    Additional proteins and accompaniments to complement your meal.

    Prawns

    Additional prawns, minimum three.

    Chicken Skewer

    An additional marinated chicken skewer.

    Lamb Kafta

    An additional serving of seasoned lamb kafta.

    Batata Harra & Toum

    Spiced potatoes served with garlic sauce.

    🍰 Desserts

    A selection of Middle Eastern-inspired sweets and classic desserts.

    Dubai Cheesecake

    Creamy cheesecake inspired by Dubai-style chocolate and pistachio flavours.

    Turkish Coffee Pudding

    A rich coffee-flavoured pudding inspired by traditional Turkish coffee.

    Mango Crème Brûlée

    Creamy custard infused with mango and finished with a caramelized sugar topping.

    Baklava

    A selection of Lebanese pastries made with delicate layers of pastry and sweet fillings.

    ☕ Tea & Coffee

    Finish your meal with freshly prepared coffee, espresso drinks or a warming cup of tea.

    Turkish Coffee

    Traditional Turkish-style coffee, served in your choice of size.

    Espresso

    A concentrated shot of freshly brewed espresso.

    Americano

    Espresso diluted with hot water for a smooth, full-bodied coffee.

    Cappuccino

    Espresso topped with steamed milk and a layer of milk foam.

    Latte

    Espresso blended with steamed milk.

    Organic Tea

    A selection of organic teas.

    Hot Water with Lemon

    Hot water served with fresh lemon.

    🥂 White Wine

    A selection of crisp, aromatic and fruit-forward white wines from British Columbia, Italy and Lebanon. Available by the glass or bottle, with select wines offered by the bottle only.

    Novaripa Monatic Pecorino

    Abruzzo, Italy. A crisp white wine with delicate citrus notes and a mineral finish.

    River Stone Sauvignon Blanc

    Oliver, BC. Bright citrus flavours with a refreshing tropical lift.

    Whispering Horse L’Acadie

    Chilliwack, BC. A dry white wine featuring fresh orchard fruit notes.

    Foolish Chenin Blanc

    Oliver, BC. Soft oak and vanilla notes balanced by refreshing lime zest.

    Nichol Pinot Gris

    Naramata, BC. A dry, medium-bodied wine with stone fruit flavours and a hint of lemon zest.

    A Sunday in August Orange

    Okanagan Valley, BC. A dry, fruit-forward orange wine with bright acidity.

    Mersel Phoenix Orange Merweh

    Qannboubine Valley, Lebanon. An aromatic orange wine with ripe peach flavours and warming spice notes.

    🍷 Red Wine

    Explore light and elegant reds alongside richer, full-bodied selections from British Columbia, Italy and Lebanon. Available by the glass or bottle, with select wines offered by the bottle only.

    Domaine Artema Gamay

    Okanagan Valley, BC. A light-bodied red with bright red fruit flavours and soft, low tannins.

    Mersel Red Velvet Cinsault

    Beqaa Valley, Lebanon. A lightly chilled, light-to-medium-bodied red with complex spice notes.

    Synchromesh Pinot Noir

    Okanagan Falls, BC. A light-to-medium-bodied Pinot Noir with red cherry, fresh acidity and savoury undertones.

    Novaripa Dark Montepulciano

    Abruzzo, Italy. A medium-bodied red featuring dark chocolate and blackcurrant notes.

    Terre de Barolo Nebbiolo Langhe

    Piedmont, Italy. A medium-bodied Nebbiolo with red plum flavours and firm tannins.

    Bordertown Malbec

    Osoyoos, BC. A medium-to-full-bodied red with ripe blackberry and warming spice notes.

    Vasanti Cabernet Sauvignon

    Oliver, BC. A full-bodied Cabernet Sauvignon with rich cassis flavours and firm tannins.

    🌸 Rosé & Sparkling Wine

    Refreshing rosé and sparkling wines featuring delicate fruit flavours and lively finishes.

    Joue Rosé

    Duncan, BC. A dry rosé with delicate wild strawberry notes.

    Chateau Musar Jeune Rosé

    Beqaa Valley, Lebanon. An off-dry rosé featuring fresh red apple flavours.

    Blu Giovello Prosecco

    Veneto, Italy. A lightly sweet, fruit-forward Italian sparkling wine.

    🥃 Liquors & Digestifs

    Traditional spirits to enjoy before or after your meal.

    L’Arack de Musar

    A traditional Lebanese anise-flavoured digestif, available in 1 oz or 2 oz servings.

    🍸 Cocktails

    Creative cocktails inspired by Middle Eastern spices, fragrant herbs and refreshing fruit combinations.

    Baharat

    Lebanese seven-spice vodka blended with lemon, Cointreau, apple cider vinegar and maple syrup. Fragrant and gently spiced.

    El Shisha

    Black cardamom-infused whisky, mezcal, amaro and Angostura bitters. A smoky, rich and spirit-forward cocktail.

    Hibiscus Tequila Sour

    Hibiscus-infused tequila shaken with lemon, lime, agave and vegan foam. Tart, citrusy and refreshing.

    Pear & Bay Leaf Spritz

    Pear purée, lime, Arbutus elderflower liqueur, bay leaf syrup, Prosecco and soda. Light, crisp and lower in alcohol.

    Saffron White Negroni

    Saffron-infused gin, bianco vermouth and Lillet Blanc. Delicate, floral and aromatic.

    Watermelon & Sumac Sangria

    Watermelon purée, sumac, Cointreau, lime, orange and rosé wine. Refreshing with a lightly tart, citrusy finish.

    Za’atar Paloma

    Thyme-infused tequila, grapefruit, sumac syrup and lime. A bright, tangy cocktail with herbal notes.

    🍺 Draft Beer & Cider

    A rotating selection of craft beers and cider from British Columbia. Draft beers are served in 16 oz pours.

    Faculty x Nuba Turmeric Ale

    A collaborative turmeric ale from Faculty Brewing in Vancouver, BC.

    Twin Sails Good Clean Fun IPA

    An India pale ale from Twin Sails Brewing in Port Moody, BC.

    Main Street Lager

    A refreshing lager from Main Street Brewing in Vancouver, BC.

    Strange Fellows Talisman West Coast Pale Ale

    A West Coast-style pale ale from Strange Fellows Brewing in Vancouver, BC.

    Four Winds Hüftgold Pilsner

    A pilsner from Four Winds Brewing in Delta, BC.

    Rotating Beer

    A changing selection of draft beer. Ask your server about the current offering.

    Banditry Cider

    A rotating cider selection from Banditry Cider in Gibsons, BC.

    🍻 Non-Alcoholic Beer

    Alcohol-free beer selections featuring familiar craft beer styles.

    Wildeye Lime Lager

    A non-alcoholic lime lager from Wildeye Brewing.

    Strange Fellows Non-Alcoholic Beer

    A selection of alcohol-free Pilsner, Pale Ale and IPA styles.

    🥕 Fresh Juices

    Freshly prepared fruit and vegetable juices featuring vibrant, naturally refreshing ingredients.

    Carrot Citrus

    A refreshing blend of carrot, ginger, orange and lime. Available in two sizes.

    Go Green

    A vibrant green juice combining cucumber, lime, mint, pear and spinach. Available in two sizes.

    🧊 Zero-Proof Drinks

    Refreshing alcohol-free beverages featuring tea, fresh citrus, herbs and housemade flavours.

    Iced Black Tea

    Earl Grey tea served chilled with lemon and agave.

    Passion Fruit Iced Green Tea

    Green tea blended with passion fruit and agave for a refreshing tropical drink.

    Karkade

    Traditional iced hibiscus tea sweetened with agave and brightened with lemon.

    Ginger Beer

    A refreshing combination of ginger, lime, agave and soda.

    Rotating Kombucha Tap

    A changing selection of kombucha available on tap.

    Lemonade

    Fresh lemon juice blended with agave and sparkling soda.

    Limonana

    A Middle Eastern-inspired lemonade combining lemon, agave, mint, rose water and soda.

    Sahlab

    A comforting steamed milk drink infused with rose water, cinnamon and agave. Available with whole milk, almond milk or oat milk.

    🥞 Weekend Brunch

    Available weekends from 11:30 am to 3 pm. Enjoy Middle Eastern-inspired brunch dishes featuring fresh herbs, warm spices and housemade specialties.

    Çılbır & Toast

    Two poached eggs served over creamy garlic labneh, finished with dukkah and herb oil. Accompanied by Bread Affair’s seeded sourdough toast. Vegetarian.

    Eggplant Shakshuka

    Two poached eggs nestled in a slow-cooked tomato, bell pepper and eggplant ragù, topped with fresh herbs and served with housemade flatbread. Add house merguez sausage. Vegetarian.

    Cheese & Egg Fatayer

    Fresh housemade bread stuffed with cheese and egg yolk, served with a side salad. Vegetarian.

    Date Beignet

    Sweet date loaf drizzled with tahini caramel and dusted with powdered sugar, served alongside fresh fruit. Vegan, GF*.

    ➕ Brunch Add-Ons

    Customize your brunch with additional eggs, cheese, sausage and fresh accompaniments.

    Poached Egg

    One additional poached egg.

    House Merguez Sausage

    A serving of house merguez sausage.

    Macedonian Feta

    A serving of Macedonian feta cheese.

    Half Avocado

    Half a fresh avocado.

    Sourdough Toast

    An additional serving of sourdough toast.

    Olives

    A serving of olives.

    🌯 Lunch Menu

    🥙 Cold Mezze

    A selection of traditional Lebanese dips and spreads made with fresh vegetables, chickpeas, tahini and aromatic spices.

    Hummus

    Chickpeas blended with garlic, lemon and tahini for a smooth, creamy dip. Vegan, GF.

    Jalapeño & Herb Hummus

    Creamy chickpea hummus blended with jalapeño shatta, tahini, lemon and garlic. Vegan, GF.

    Pomegranate & Sumac Hummus

    Classic hummus enhanced with tangy pomegranate molasses and sumac. Vegan, GF.

    Baba Ghanouj

    Charred eggplant blended with garlic, lemon and spices for a smoky, savoury dip. Vegan, GF.

    Muhammara

    Roasted red peppers blended with pomegranate molasses and chilies, topped with walnuts. Vegan, GF.

    🥗 Soup & Salads

    Fresh salads and comforting soup featuring traditional Middle Eastern ingredients and bright, herbaceous dressings.

    Red Lentil Soup

    A comforting soup made with slow-cooked red lentils. Vegan, GF.

    Tabbouleh Salad

    Hand-chopped parsley, red onion, tomato and bulgur tossed in a refreshing lemon-mint dressing. Vegan.

    Fattoush Salad

    Organic greens, tomatoes, cucumbers, radishes and green onions tossed in lemon-sumac dressing and topped with toasted pita chips. Vegan.

    Halloumi Salad

    Arugula, halloumi cheese, red onion, mango, cucumber, tomato and dried figs. Vegetarian, GF.

    🍽️ Sampling Platters

    Generous sharing platters featuring housemade dips, vegetarian favourites and grilled specialties. Minimum two people per platter.

    Feast of Dips

    Five housemade dips featuring hummus, jalapeño and herb hummus, pomegranate and sumac hummus, muhammara and baba ghanouj. Add olives or feta cheese. Vegan, GF.

    Vegetarian Mezze Sampler

    A selection of falafel, mjadra, Najib’s Special, batata harra and za'atar vegetables, served with pickled cabbage and avocado. Vegetarian, vegan options, GF.

    Grilled Mezze Sampler

    Tiger prawns, lamb kafta, chicken shish tawook and Najib’s Special, accompanied by basmati rice and batata harra. GF.

    🔥 Hot Mezze

    Warm Lebanese-inspired small plates featuring crispy vegetables, falafel, grilled meats and fragrant spices.

    Najib’s Special

    Crispy cauliflower tossed with lemon and sea salt, served with tahini and pickled cabbage. Vegan, GF.

    Garden Falafel

    Victor's signature falafel made with chickpeas, fava beans, vegetables and spices, served with classic hummus, pickled cabbage and avocado. Vegan, GF.

    Mjadra

    Green lentils stewed with brown rice and jalapeño, served with avocado, pickled cabbage and caramelized onions. Vegan, GF.

    Chicken Shish Tawook

    Chicken breast skewers marinated in paprika and garlic, served with classic hummus and avocado. GF.

    Beef Kibbeh

    Spiced beef and bulgur stuffed with a spicy pepper and pine nut spread.

    Lamb Kafta

    Ground lamb seasoned with baharat spices, parsley, onion and red pepper, served with tzatziki and sumac onions. GF.

    Tiger Prawns

    Six marinated tiger prawns sautéed with fragrant chermoula sauce. GF.

    Housemade Flatbread

    Freshly prepared flatbread seasoned with za'atar and olive oil. Vegan.

    🍽️ Lunch Plates

    Served with classic hummus, salad, pickled cabbage and a choice of organic rice or potatoes. Pita or romaine hearts and select sauces are available on the side.

    Mjadra

    Stewed green lentils with brown rice and jalapeño, accompanied by avocado and caramelized onions. Vegan, GF.

    Najib’s Special

    Crispy cauliflower tossed with lemon and sea salt, served with traditional lunch plate accompaniments. Vegan, GF.

    Garden Falafel

    Falafel made with chickpeas, fava beans, vegetables and spices, served with traditional lunch plate accompaniments. Vegan, GF.

    Chicken Shish Tawook

    Chicken breast skewers marinated in paprika and garlic, served with traditional lunch plate accompaniments. GF.

    Lamb Kafta

    Ground lamb seasoned with baharat spices, parsley, onion and red pepper, finished with sumac onions. GF.

    Chicken Shawarma

    Slow-roasted, seasoned pulled chicken served with traditional lunch plate accompaniments. GF.

    🥙 Classic Pita Wraps

    Soft pita wraps filled with classic hummus, romaine lettuce, tomato, pickled cabbage and tahini. Hot sauce is optional.

    Najib’s Special Wrap

    Crispy cauliflower tossed with lemon and sea salt, wrapped with hummus, fresh vegetables and tahini. Vegan.

    Garden Falafel Wrap

    Falafel made with chickpeas, fava beans, vegetables and spices, wrapped with hummus, fresh vegetables and tahini. Vegan.

    Chicken Shish Tawook Wrap

    Paprika and garlic-marinated chicken breast skewers wrapped in pita with hummus, vegetables and tahini.

    Lamb Kafta Wrap

    Ground lamb seasoned with baharat spices, parsley, onion and red pepper, wrapped with hummus, vegetables and tahini.

    🥪 Deluxe Toasted Pita Wraps

    Warm toasted pita wraps filled with hearty proteins, fresh vegetables and traditional Middle Eastern sauces.

    Halloumi & Za'atar Vegetables

    Halloumi cheese with tzatziki, pickled cabbage, tomato, red onion and cucumber, seasoned with za'atar. Vegetarian.

    Beef Hushwie

    Spiced ground beef with pickled cabbage, potatoes, tomato, romaine lettuce, herb tahini and shatta hummus.

    Merguez Sausage

    Spiced lamb sausage with muhammara, pickled cabbage, tomato, red onion and tahini.

    ➕ Add-Ons

    Customize your meal with additional proteins, cheese and traditional Lebanese accompaniments.

    Prawns

    Additional prawns, minimum three.

    Chicken Skewer

    An additional marinated chicken skewer.

    Lamb Kafta

    An additional serving of seasoned lamb kafta.

    Batata Harra & Toum

    Spiced potatoes served with garlic sauce.

    Half Halloumi

    Two pieces of halloumi cheese.

    Half Avocado

    Half a fresh avocado.

    ⭐ Nuba in Kitsilano Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Najib's Special

    Nuba's signature crispy cauliflower, seasoned with lemon and sea salt and served with tahini. One of the most frequently recommended dishes, with customers particularly praising its flavour and satisfying portions.

    Chicken Shish Tawook

    Marinated chicken skewers served as a Lebanese lunch plate or part of a larger meal. Diners regularly recommend the chicken for its aromatic seasoning, especially alongside the restaurant's potatoes and garlic sauce.

    Lamb Kafta

    Seasoned ground lamb prepared with traditional Lebanese spices. A popular choice among meat-eaters, with several customers highlighting the flavour of the lamb and recommending it as part of a shared meal.

    Garden Falafel

    A popular vegetarian favourite, often enjoyed with hummus or as part of a mezze platter. Customers appreciate the combination of falafel and traditional Lebanese accompaniments.

    Pomegranate & Sumac Hummus

    A variation of traditional chickpea hummus featuring pomegranate and sumac. Frequently recommended by guests ordering sharing plates, particularly for its distinctive balance of savoury and tangy flavours.

    Grilled Mezze Sampler

    A selection of grilled Lebanese dishes designed for sharing. Reviewers frequently recommend the sampler for groups wanting to try several items without ordering individual entrées.

    Pan-Seared Halloumi

    Warm, pan-seared cheese served as a Lebanese-inspired appetizer. Often ordered alongside falafel, hummus and cauliflower, making it a popular addition to a table of shared mezze.

    Vegetarian Mezze Sampler

    A generous assortment of Nuba's plant-based favourites, including falafel, cauliflower and traditional Lebanese sides. Particularly popular with vegetarian diners and groups sharing a family-style meal.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Multi-Level Lebanese Taverna

    The restaurant extends across three levels, with separate dining areas, wooden furnishings and warm lighting. Guests describe the interior as spacious yet intimate, with a distinctive atmosphere that works equally well for date nights and group celebrations.

    Airy Interior Courtyard

    A striking dining area toward the back of the restaurant features a soaring ceiling extending above the second floor. Its open, courtyard-like design is frequently praised for creating a beautiful setting for dinners, weddings and private gatherings.

    Private Dining Spaces

    Several separate areas accommodate celebrations of different sizes, including intimate gatherings in the courtyard and larger events upstairs. Customers describe successful birthday parties, corporate dinners and wedding celebrations with groups ranging from approximately 14 to 50 guests.

    Family-Style Lebanese Dining

    The menu encourages sharing, with mezze platters, hummus, falafel, crispy cauliflower and grilled meats allowing guests to sample a variety of dishes. Large groups particularly appreciate the shared feasts and opportunities to accommodate different dietary preferences.

    Outdoor Patio

    Seasonal outdoor seating offers an alternative to the indoor dining rooms. Some guests enjoy the fresh air and neighbourhood setting, although others mention traffic noise from West Broadway and occasional insects around the patio.

    Weekend Brunch

    A separate weekend brunch menu provides another reason to visit beyond lunch and dinner. Reviewers mention enjoying the restaurant for relaxed weekend meals, while the spacious interior also makes it suitable for families and groups.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    West Broadway Street Parking

    Metered street parking is available along West Broadway and nearby commercial blocks. Spaces can be limited during busy dining periods, particularly on weekends and evenings.

    Neighbourhood Street Parking

    Additional parking may be available along surrounding Kitsilano residential streets. Visitors should check posted time limits, permit restrictions and other parking regulations before leaving their vehicles.

    Broadway Bus Service

    The restaurant is located directly along West Broadway, a major public transit corridor connecting Kitsilano with other Vancouver neighbourhoods. Nearby bus stops make it accessible without driving.

    Multi-Level Interior

    Dining areas are spread across several floors, with staircases connecting different sections. Guests with mobility limitations should request an appropriate dining area when making reservations.

    Entrance Accessibility

    A customer specifically noted that the entrance lacked an automatic door button and involved a sharp corner to navigate. Visitors using wheelchairs or other mobility aids should contact the restaurant to confirm suitable access and seating arrangements.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    West Broadway

    Located along West Broadway in Vancouver's Kitsilano neighbourhood, surrounded by independent restaurants, cafés, shops and everyday neighbourhood services. The location makes Nuba convenient for lunch while shopping or an evening meal in the area.

    Balaclava Street

    Situated near the intersection of West Broadway and Balaclava Street, in a walkable commercial area bordered by established residential streets. The restaurant is easily reached from the surrounding Kitsilano neighbourhood.

    West 10th Avenue

    Just a short distance south of the restaurant, West 10th Avenue runs through a quieter residential section of Kitsilano. The surrounding streets offer a different atmosphere from the busy Broadway shopping corridor.

    Alma Street

    Located west of the restaurant, Alma Street connects West Broadway with nearby Point Grey and northern Kitsilano. This major neighbourhood route provides access from surrounding residential areas.

    Kitsilano Beach

    The popular waterfront destination is a short drive or longer walk north of the restaurant. Its sandy beach, parkland and views across English Bay make it a worthwhile stop before or after dining in Kitsilano.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dine-In

    Full-service Lebanese dining is available across several indoor dining areas, including the atmospheric courtyard and upper-level seating. The restaurant accommodates couples, families and groups looking to enjoy individual meals or shared mezze platters.

    Table Reservations

    Reservations are recommended for weekend evenings and larger parties. Customer reviews describe successful advance bookings, particularly for busy Friday dinners, anniversaries and special occasions.

    Takeout & Pickup

    Customers can enjoy Nuba's Lebanese dishes outside the restaurant, with takeout orders mentioned in reviews. Sharing plates, individual meals and vegetarian selections provide options for dining at home.

    Delivery

    Customer reviews document delivery orders through DoorDash, including meals ordered for evenings at home. Delivery platforms, service areas and current availability should be checked when ordering.

    Private Dining

    Several separate dining areas are available for private gatherings, including the courtyard, an upstairs event space and smaller rooms. Reviews describe successful celebrations for groups of approximately 14 to 35 guests, with advance planning and group menus.

    Weddings & Celebrations

    The Kitsilano restaurant hosts weddings, birthdays, anniversaries and other special occasions. Customers describe full restaurant rentals, wedding dinners for approximately 50 guests and attentive coordination of food, drinks and seating arrangements.

    Corporate Events & Group Dining

    Businesses have booked private spaces for staff dinners, holiday parties and other functions. Reviews highlight accommodating event coordinators, family-style menus and arrangements for groups with vegetarian, vegan and gluten-free dietary requirements.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Fresh, Flavourful Lebanese Cuisine

    Many customers praise the vibrant seasonings, fresh ingredients and variety of traditional Lebanese-inspired dishes. Najib's Special, chicken skewers, lamb kafta and hummus receive particularly frequent recommendations from both first-time visitors and returning guests.

    Beautiful, Distinctive Atmosphere

    The multi-level interior, warm lighting and airy courtyard are among the restaurant's most consistently praised features. Guests describe an inviting setting for romantic dinners, family meals and celebrations, with several reviewers specifically recommending the restaurant for its atmosphere.

    Excellent Private Events

    Weddings, birthdays and corporate gatherings receive especially enthusiastic feedback. Customers frequently mention helpful event coordinators, flexible arrangements, generous shared meals and attentive service during celebrations involving larger groups.

    Knowledgeable, Friendly Servers

    Numerous reviewers highlight individual staff members for their welcoming personalities, thoughtful recommendations and ability to explain unfamiliar Lebanese dishes. Guests celebrating birthdays and anniversaries also appreciate the extra attention given to special occasions.

    Extensive Vegetarian & Vegan Choices

    The variety of plant-based dishes makes Nuba particularly popular with vegetarian and vegan diners. Groups with different dietary preferences appreciate being able to share mezze, cauliflower, falafel and other dishes alongside meat-based selections.

    Mixed Opinions on Portions & Value

    While many customers describe generous sharing platters and satisfying lunch plates, others consider individual entrées, wraps and desserts expensive for their size. Some reviewers also report confusion over pricing differences or portions intended for multiple guests.

    Occasional Food & Service Inconsistency

    Although positive experiences are common, some diners report slow or inattentive service, particularly during busy periods. Other complaints include uneven seasoning, dry meats, disappointing portions and occasional problems with orders or billing.

    ⏳ Opens Soon
    Show full hours
    Monday 11:30 am – 9:00 pm
    Tuesday 11:30 am – 9:00 pm
    Wednesday 11:30 am – 9:00 pm
    Thursday 11:30 am – 9:00 pm
    Friday 11:30 am – 10:00 pm
    Saturday 11:30 am – 10:00 pm
    Sunday 11:30 am – 9:00 pm

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.