Chickpea Restaurant Vancouver
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
💡 Good to Know
- 100% Plant-Based
- Chickpea serves an entirely vegan menu.
- Restaurant & Food Trucks
- Visit Chickpea's Main Street restaurant or find its three food trucks around Vancouver.
- All-Day Vegan Brunch
- Creative plant-based breakfast dishes are available throughout the day.
❤️ Top Favourites
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ Chickpea Restaurant Menu
⭐ Chickpea Restaurant is known for Chickpea Fries and Falafel Platter.
🍳 Breakfast
A selection of plant-based breakfast favourites, including pancakes, waffles, savoury sandwiches and creative brunch dishes.
Blueberry Oat Pancakes
Fluffy pancakes made with blueberries, bananas and gluten-free oat flour, topped with Canadian maple syrup, powdered sugar and homemade coconut whipped cream. Gluten-free.
ChickCheese Sandwich
Crispy eggplant, sliced yams, sun-dried tomato paste, zaatar, pepperoncini, salsa, red schug and vegan cheese grilled between thick slices of bread.
French Toast
Bread soaked in almond milk and organic sugar, pan-fried until golden and topped with cinnamon-sautéed bananas, Canadian maple syrup and homemade coconut whipped cream. Contains nuts. Cannot be made gluten-free.
Shnitzel Waffle Benecheck
A fluffy waffle topped with smoked tofu schnitzel, tofu ricotta, hollandaise sauce, Canadian maple syrup and zaatar. Served with home fries and house salad. Gluten-free.
GF Sweet Waffle
A thick gluten-free waffle topped with bananas, strawberries, coconut whipped cream, blueberry sauce and Canadian maple syrup. Contains nuts. Gluten-free.
🍳 Breakfast Hash
Paprika-seasoned home fries topped with your choice of egg, cashew hollandaise sauce and savoury toppings. Served with a side salad.
Avocado Hash
Crispy home fries topped with eggs, avocado, labaneh and cashew hollandaise sauce, finished with olive oil, balsamic vinegar and zaatar.
ChickSteak Hash
Paprika-seasoned home fries with seasoned vegan steak pieces, sautéed onions, eggs and cashew hollandaise sauce.
Lox Hash
Home fries topped with carrot lox, marinated dill cucumbers, vegan labaneh, capers, fresh dill, eggs and cashew hollandaise sauce.
Bacado Hash
Home fries layered with vegan bacon, avocado, tomatoes, garlic mayo, eggs and cashew hollandaise sauce.
Truffle N'Oyster Hash
Home fries topped with sautéed oyster mushrooms, onions, garlic mayo, truffle oil, parsley, eggs and cashew hollandaise sauce.
Sausage Hash
Home fries with vegan sausage, sautéed red peppers, mushrooms, onions, garlic mayo, parsley, eggs and cashew hollandaise sauce.
🥪 Breakfast Sandwiches
Hearty sandwiches served on toasted French bread with lettuce, tomato and red onion. Accompanied by house salad and home fries.
Avocado Sandwich
Creamy avocado and labaneh with olive oil, balsamic vinegar and zaatar, layered with fresh vegetables on toasted French bread.
Bacado Sandwich
Vegan bacon, avocado, tomatoes and garlic mayo with lettuce and red onion on toasted French bread.
ChickSteak Sandwich
Seasoned vegan steak pieces and sautéed onions with lettuce, tomato and red onion on toasted French bread.
Lox Sandwich
Carrot lox, marinated dill cucumbers, vegan labaneh, capers and dill with fresh vegetables on toasted French bread.
Sausage Sandwich
Vegan sausage with sautéed red peppers, mushrooms, onions, garlic mayo and parsley on toasted French bread.
Truffled N'Oyster Sandwich
Sautéed oyster mushrooms and onions with truffle oil, garlic mayo, parsley and fresh vegetables on toasted French bread.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍅 Shakshuka
Mediterranean-style tomato sauce simmered with garlic, onions, carrots and aromatic spices. Served with your choice of egg, cashew hollandaise sauce, house salad and pita.
Avocado Shakshuka
Spiced tomato sauce with sautéed vegetables, avocado, labaneh, olive oil, balsamic vinegar and zaatar, topped with eggs and cashew hollandaise sauce.
ChickSteak Shakshuka
Mediterranean tomato sauce with seasoned vegan steak pieces, sautéed onions, eggs and cashew hollandaise sauce.
Lox Shakshuka
Spiced tomato sauce topped with carrot lox, marinated dill cucumbers, vegan labaneh, capers, dill, eggs and cashew hollandaise sauce.
Bacado Shakshuka
Mediterranean tomato sauce with vegan bacon, avocado, tomatoes, garlic mayo, eggs and cashew hollandaise sauce.
Truffle N'Oyster Shakshuka
Spiced tomato sauce with sautéed oyster mushrooms, onions, truffle oil, garlic mayo, parsley, eggs and cashew hollandaise sauce.
Sausage Shakshuka
Mediterranean tomato sauce with vegan sausage, sautéed red peppers, mushrooms, onions, garlic mayo, parsley, eggs and cashew hollandaise sauce.
🥐 Malawach
Flaky, savoury puff pastry filled with your choice of toppings and eggs. Served with house salad and home fries.
Avocado Malawach
Flaky pastry filled with avocado, labaneh, olive oil, balsamic vinegar, zaatar and your choice of egg.
Bacado Malawach
Savoury pastry stuffed with vegan bacon, avocado, tomatoes, garlic mayo and your choice of egg.
ChickSteak Malawach
Flaky pastry filled with seasoned vegan steak pieces, sautéed onions and your choice of egg.
Lox Malawach
Savoury pastry stuffed with carrot lox, marinated dill cucumbers, vegan labaneh, capers, dill and your choice of egg.
Sausage Malawach
Flaky pastry filled with vegan sausage, sautéed red peppers, mushrooms, onions, garlic mayo, parsley and your choice of egg.
Truffled N'Oyster Malawach
Savoury pastry stuffed with sautéed oyster mushrooms, onions, truffle oil, garlic mayo, parsley and your choice of egg.
🍽️ Breakfast Platters
Generous breakfast plates featuring your choice of egg and savoury toppings, served with pita, house salad and home fries.
Avocado Breakfast Platter
Eggs served with avocado, labaneh, olive oil, balsamic vinegar and zaatar, accompanied by pita, salad and home fries.
Bacado Breakfast Platter
Eggs paired with vegan bacon, avocado, tomatoes and garlic mayo, served with pita, salad and home fries.
ChickSteak Breakfast Platter
Eggs accompanied by seasoned vegan steak pieces and sautéed onions, with pita, salad and home fries.
Lox Breakfast Platter
Eggs served with carrot lox, marinated dill cucumbers, vegan labaneh, capers and dill, alongside pita, salad and home fries.
Sausage Breakfast Platter
Eggs paired with vegan sausage, sautéed red peppers, mushrooms, onions, garlic mayo and parsley. Served with pita, salad and home fries.
Truffled N'Oyster Breakfast Platter
Eggs accompanied by sautéed oyster mushrooms, onions, truffle oil, garlic mayo and parsley, with pita, salad and home fries.
🥔 Latkes Benecheck
Crispy potato, zucchini and dill fritters topped with your choice of egg, cashew hollandaise sauce and savoury toppings. Served with house salad.
Avocado Latkes Benecheck
Crispy potato and zucchini fritters topped with avocado, labaneh, olive oil, balsamic vinegar, zaatar, eggs and cashew hollandaise sauce.
Bacado Latkes Benecheck
Golden potato and zucchini fritters layered with vegan bacon, avocado, tomatoes, garlic mayo, eggs and cashew hollandaise sauce.
ChickSteak Latkes Benecheck
Crispy potato and zucchini fritters topped with seasoned vegan steak pieces, sautéed onions, eggs and cashew hollandaise sauce.
Lox Latkes Benecheck
Golden latkes topped with carrot lox, marinated dill cucumbers, vegan labaneh, capers, dill, eggs and cashew hollandaise sauce.
Sausage Latkes Benecheck
Crispy latkes topped with vegan sausage, sautéed red peppers, mushrooms, onions, garlic mayo, parsley, eggs and cashew hollandaise sauce.
Truffled N'Oyster Latkes Benecheck
Golden potato and zucchini fritters topped with sautéed oyster mushrooms, onions, truffle oil, garlic mayo, parsley, eggs and cashew hollandaise sauce.
🥗 Salads
Fresh salads topped with Mediterranean-inspired vegetables, plant-based proteins and house-made specialties.
Calamachick Salad
Crispy oyster mushrooms coated in cayenne tempura batter, topped with tzatziki and parsley. Served over house salad.
Cauliflower of Life Salad
Tender roasted cauliflower drizzled with olive oil and garnished with parsley, mint, tomatoes and red onions. Served over house salad.
ChicKebab Salad
Bite-sized patties made with plant-based ground meat, baharat, sumac, parsley and mint. Served over house salad.
ChickSteak Salad
Seasoned vegan steak pieces and sautéed onions served with fresh house salad.
Crispy Chick'n Salad
Crispy plant-based chicken coated in Chickpea's aromatic Toscana spice blend, served as a salad.
Dalorit Salad
Roasted butternut squash seasoned with oregano, rosemary oil and paprika, drizzled with tahini and garnished with parsley. Served over house salad.
Falafel Salad
Homemade chickpea falafel seasoned with parsley, onions, garlic and spices, accompanied by crispy eggplant. Served over house salad.
Hatzil Baladi Salad
Flame-charred eggplant with a smoky, tender centre, topped with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions. Served over house salad.
Kasum Salad
Crispy fried cauliflower with turmeric-seasoned mushrooms, sautéed onions and lemon garlic sauce.
Lion's Mane Steak Salad
Locally grown lion's mane mushrooms grilled with Chickpea's signature steak seasoning. Served over house salad.
Sabich Salad
Crispy fried eggplant and sliced yams served over fresh house salad.
Shawarma Salad
Marinated soy curls and sautéed onions seasoned with curry, sumac, coriander and aromatic spices. Served over house salad.
Shnitzelonim Salad
Crispy breaded smoked tofu coated in Toscana spices and gluten-free crumbs, accompanied by sliced yams and avocado. Served over house salad.
Truffled N'Oyster Salad
Sautéed oyster mushrooms and onions infused with truffle oil and garnished with parsley. Served over house salad.
🧆 Chickpea Tapas
A selection of Mediterranean dips, salads, vegetables and savoury sides. Available in small, medium and large portions.
Babaganush
A traditional Mediterranean eggplant dip.
Cabbage Salad
A fresh cabbage salad served as a side dish.
Chickpea Fries
Chickpea-based fries served in your choice of portion size.
Hatzilim
An eggplant-based Mediterranean specialty.
House Salad
A fresh selection of house salad vegetables.
Hummus
A creamy chickpea dip served in your choice of portion size.
Labaneh
A creamy Mediterranean-style cheese alternative.
Marinated Cucumber
Cucumbers prepared in a savoury marinade.
Moroccan Carrots
Carrots prepared in a Moroccan-inspired style.
Pickled Vegetables
An assortment of pickled vegetables.
Red Beet
A beetroot side dish.
Turmeric Rice
Rice seasoned with turmeric.
Zaatar French Fries
French fries seasoned with aromatic zaatar.
🍔 Burgers
Creative plant-based burgers featuring crispy vegetables, meat alternatives and house-made sauces. Served with salad and fries.
Big Ol' Burger
A crispy plant-based chicken burger topped with vegan cheese, onion rings, lettuce, tomato and chipotle mayo. Served with salad, fries and spicy mayo.
Calamachick Burger
Cayenne-battered oyster mushrooms with tzatziki sauce and parsley, served with salad, fries and chipotle mayo.
Ke-Bah-Burger
Chickpea's signature plant-based patty topped with crispy fried onions, labaneh and tzatziki. Served with salad, fries and garlic mayo.
Spicy Halloumi Burger
Crispy almond-based halloumi topped with sautéed oyster mushrooms, truffle oil and spicy harissa mayo. Served with salad, fries and chipotle mayo. Contains nuts.
The Apex Burger
A smoky plant-based burger patty stuffed with vegan mozzarella, covered in BBQ sauce and topped with vegan bacon and onion rings. Served with salad, fries and garlic mayo. Cannot be made gluten-free.
🌯 Wraps
Mediterranean-inspired wraps filled with seasoned vegetables, plant-based proteins and savoury toppings.
Cauliflower of Life Wrap
Roasted cauliflower with olive oil, parsley, mint, tomatoes and red onions, wrapped with cabbage slaw, salsa and rice.
ChicKebab Wrap
Seasoned plant-based kebab patties made with baharat, sumac, parsley and mint, wrapped with cabbage slaw, salsa and rice.
ChickSteak Wrap
Tender pieces of seasoned vegan steak with sautéed onions, wrapped in a handheld meal.
Dalorit Wrap
Roasted butternut squash seasoned with oregano, rosemary oil and paprika, finished with tahini and parsley.
Falafel Wrap
Homemade chickpea falafel with parsley, onions, garlic and spices, accompanied by crispy fried eggplant.
Hatzil Baladi Wrap
Flame-charred eggplant topped with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions.
Kasum Wrap
Crispy fried cauliflower with turmeric-seasoned mushrooms, sautéed onions and lemon garlic sauce.
Lion's Mane Steak Wrap
Locally grown lion's mane mushrooms grilled with Chickpea's signature steak seasoning.
Sabich Wrap
Crispy fried eggplant and sliced yams wrapped in a Mediterranean-inspired handheld meal.
Shawarma Wrap
Marinated soy curls and sautéed onions seasoned with curry, sumac, coriander and aromatic spices.
Shnitzelonim Wrap
Crispy breaded smoked tofu seasoned with Toscana spices and gluten-free crumbs, accompanied by sliced yams and avocado.
Truffled N'Oyster Wrap
Sautéed oyster mushrooms and onions infused with truffle oil and garnished with parsley.
Calamachick Wrap
Crispy cayenne-battered oyster mushrooms with tzatziki and parsley, wrapped with cabbage slaw, salsa and rice.
Crispy Chick'n Wrap
Crispy plant-based chicken coated in Chickpea's signature Toscana spice blend.
🥙 Hummus Plates
Generous hummus plates featuring Chickpea's signature plant-based creations. Served with house salad and pita.
Calamachick Hummus Plate
Crispy oyster mushrooms coated in cayenne tempura batter, finished with tzatziki and fresh parsley. Served with hummus, house salad and pita.
Cauliflower of Life Hummus Plate
Tender roasted cauliflower drizzled with olive oil and topped with parsley, mint, tomatoes and red onions. Accompanied by hummus, house salad and pita.
ChicKebab Hummus Plate
Bite-sized plant-based kebab patties seasoned with baharat, sumac, parsley and mint. Served with hummus, house salad and pita.
ChickSteak Hummus Plate
Seasoned strips of plant-based steak sautéed with onions for a savoury, hearty dish.
Dalorit Hummus Plate
Roasted butternut squash seasoned with oregano, rosemary oil and paprika, finished with tahini and parsley. Served with hummus, house salad and pita.
Falafel Hummus Plate
Golden falafel made with chickpeas, parsley, onions, garlic and house spices, accompanied by crispy eggplant. Served with hummus, house salad and pita.
Hatzil Baladi Hummus Plate
Flame-charred eggplant with a smoky, silky centre, topped with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions. Served with hummus, house salad and pita.
Kasum Hummus Plate
Crispy cauliflower paired with turmeric-seasoned mushrooms and sautéed onions, finished with lemon garlic sauce. Served with hummus, house salad and pita.
Lion's Mane Steak Hummus Plate
Locally grown lion's mane mushrooms grilled with Chickpea's signature steak seasoning. Served with hummus, house salad and pita.
Sabich Hummus Plate
Crispy fried eggplant and tender sliced yams served alongside hummus, house salad and pita.
Shnitzelonim Hummus Plate
Breaded smoked tofu seasoned with Toscana spices and coated in gluten-free crumbs, accompanied by sliced yams and avocado. Served with hummus, house salad and pita.
Truffled N'Oyster Hummus Plate
Oyster mushrooms sautéed with onions, infused with truffle oil and garnished with parsley. Served with hummus, house salad and pita.
Crispy Chick'n Hummus Plate
Crunchy plant-based Swap Chick'n coated in Chickpea's aromatic Toscana spice blend.
🥙 Stuffed Pitas
Fresh pita pockets filled with Mediterranean-inspired plant-based favourites, including house salad and hummus where specified.
Calamachick Pita
Cayenne tempura-battered oyster mushrooms fried until crispy and finished with tzatziki and parsley.
Cauliflower of Life Pita
Roasted cauliflower with olive oil, parsley, mint, tomatoes and red onions, tucked into pita with house salad and hummus.
ChicKebab Pita
Plant-based kebab patties seasoned with baharat, sumac, parsley and mint, stuffed into pita with hummus and house salad.
ChickSteak Pita
Seasoned plant-based steak strips sautéed with onions and served in a pita.
Dalorit Pita
Roasted butternut squash with oregano, rosemary oil, paprika, tahini and parsley, wrapped in pita with hummus and house salad.
Falafel Pita
House-made chickpea falafel with parsley, onions, garlic and spices, paired with crispy eggplant, hummus and house salad.
Kasum Pita
Crispy cauliflower, turmeric-seasoned mushrooms, sautéed onions and lemon garlic sauce, served in pita with hummus and house salad.
Lion's Mane Steak Pita
Locally grown lion's mane mushrooms grilled with signature steak seasoning, tucked into pita with hummus and house salad.
Sabich Pita
Crispy fried eggplant and sliced yams stuffed into pita with hummus and house salad.
Shnitzelonim Pita
Toscana-spiced breaded smoked tofu with sliced yams and avocado, served in pita with hummus and house salad.
Shawarma Pita
Marinated soy curls and sautéed onions seasoned with curry, sumac and coriander, wrapped in pita with hummus and house salad.
Truffled N'Oyster Pita
Sautéed oyster mushrooms and onions with truffle oil and parsley, stuffed into pita with hummus and house salad.
Hatzil Baladi Pita
Smoky flame-charred eggplant with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions, served in pita with hummus and house salad.
Crispy Chick'n Pita
Crunchy plant-based Swap Chick'n seasoned with Chickpea's signature Toscana spice blend.
🍚 Rice Bowls
Hearty plant-based bowls served with fragrant turmeric rice and house salad where specified.
Calamachick Rice Bowl
Crispy cayenne tempura oyster mushrooms with tzatziki and parsley, served over turmeric rice with house salad.
Cauliflower of Life Rice Bowl
Roasted cauliflower topped with olive oil, fresh herbs, tomatoes and red onions, accompanied by turmeric rice and house salad.
ChicKebab Rice Bowl
Baharat and sumac-seasoned plant-based kebab patties with parsley and mint, served with turmeric rice and house salad.
ChickSteak Rice Bowl
Seasoned plant-based steak strips sautéed with onions.
Dalorit Rice Bowl
Roasted butternut squash with oregano, rosemary oil, paprika, tahini and parsley, served with turmeric rice and house salad.
Falafel Rice Bowl
House-made chickpea falafel with herbs and spices, accompanied by crispy eggplant, turmeric rice and house salad.
Hatzil Baladi Rice Bowl
Smoky flame-charred eggplant with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions, served with turmeric rice and house salad.
Kasum Rice Bowl
Crispy cauliflower with turmeric-seasoned mushrooms, sautéed onions and lemon garlic sauce, accompanied by turmeric rice and house salad.
Lion's Mane Steak Rice Bowl
Locally grown lion's mane mushrooms grilled with signature steak seasoning, served with turmeric rice and house salad.
Sabich Rice Bowl
Crispy fried eggplant and sliced yams served with turmeric rice and house salad.
Shnitzelonim Rice Bowl
Toscana-spiced breaded smoked tofu with sliced yams and avocado, served with turmeric rice and house salad.
Truffled N'Oyster Rice Bowl
Oyster mushrooms sautéed with onions, truffle oil and parsley, accompanied by turmeric rice and house salad.
Shawarma Rice Bowl
Marinated soy curls and sautéed onions seasoned with curry, sumac and coriander, served with turmeric rice and house salad.
Crispy Chick'n Rice Bowl
Crunchy plant-based Swap Chick'n coated in aromatic Toscana spices.
🍽️ Rice Platters
Generous Mediterranean-inspired platters featuring turmeric rice, house salad, hummus and pita.
Calamachick Rice Platter
Crispy cayenne tempura oyster mushrooms with tzatziki and parsley, served with turmeric rice, house salad, hummus and pita.
Falafel Rice Platter
Golden chickpea falafel seasoned with garlic, onions and spices, accompanied by crispy eggplant, turmeric rice, house salad, hummus and pita.
Hatzil Baladi Rice Platter
Flame-charred eggplant with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions. Served with turmeric rice, house salad, hummus and pita.
Lion's Mane Steak Rice Platter
Locally grown lion's mane mushrooms grilled with signature steak seasoning, accompanied by turmeric rice, house salad, hummus and pita.
Sabich Rice Platter
Crispy fried eggplant and sliced yams served with turmeric rice, house salad, hummus and pita.
Shnitzelonim Rice Platter
Breaded smoked tofu with Toscana spices, sliced yams and avocado, accompanied by turmeric rice, house salad, hummus and pita.
Cauliflower of Life Rice Platter
Tender roasted cauliflower with olive oil, parsley, mint, tomatoes and red onions, served with turmeric rice, house salad, hummus and pita.
Kasum Rice Platter
Crispy cauliflower with turmeric-seasoned mushrooms, sautéed onions and lemon garlic sauce.
Truffled N'Oyster Rice Platter
Sautéed oyster mushrooms and onions with truffle oil and parsley.
ChickSteak Rice Platter
Seasoned chunks of plant-based steak sautéed with onions.
Shawarma Rice Platter
Marinated soy curls and sautéed onions with curry, sumac and coriander.
Crispy Chick'n Rice Platter
Crunchy plant-based Swap Chick'n coated in Chickpea's signature Toscana spice blend.
ChicKebab Rice Platter
Plant-based kebab patties seasoned with baharat, sumac, parsley and mint.
🍽️ Signature Platters
Complete plant-based meals served with chickpea fries, house salad, hummus and pita.
Calamachick Platter
Crispy cayenne tempura oyster mushrooms with tzatziki and parsley, accompanied by chickpea fries, house salad, hummus and pita.
Cauliflower of Life Platter
Roasted cauliflower drizzled with olive oil and topped with parsley, mint, tomatoes and red onions. Served with chickpea fries, house salad, hummus and pita.
ChicKebab Platter
Baharat and sumac-seasoned plant-based kebab patties with parsley and mint, served with chickpea fries, house salad, hummus and pita.
ChickSteak Platter
Seasoned chunks of plant-based steak sautéed with onions, accompanied by chickpea fries, house salad, hummus and pita.
Dalorit Platter
Roasted butternut squash with oregano, rosemary oil, paprika, tahini and parsley, served with chickpea fries, house salad, hummus and pita.
Falafel Platter
House-made chickpea falafel with garlic, onions and spices, accompanied by crispy eggplant, chickpea fries, house salad, hummus and pita.
Hatzil Baladi Platter
Smoky flame-charred eggplant with lemon garlic sauce, tahini, tomatoes, mint, parsley and red onions. Served with chickpea fries, house salad, hummus and pita.
Kasum Platter
Crispy cauliflower with turmeric-seasoned mushrooms, sautéed onions and lemon garlic sauce, accompanied by chickpea fries, house salad, hummus and pita.
Lion's Mane Steak Platter
Locally grown lion's mane mushrooms grilled with Chickpea's signature steak seasoning, served with chickpea fries, house salad, hummus and pita.
Sabich Platter
Crispy fried eggplant and sliced yams accompanied by chickpea fries, house salad, hummus and pita.
Shnitzelonim Platter
Breaded smoked tofu seasoned with Toscana spices, sliced yams and avocado, served with chickpea fries, house salad, hummus and pita.
Shawarma Platter
Marinated soy curls and sautéed onions seasoned with curry, sumac and coriander, accompanied by chickpea fries, house salad, hummus and pita.
Truffled N'Oyster Platter
Oyster mushrooms sautéed with onions and truffle oil, finished with parsley and served with chickpea fries, house salad, hummus and pita.
Crispy Chick'n Platter
Crunchy plant-based Swap Chick'n coated in Chickpea's aromatic Toscana spice blend.
🌮 Nachos
Loaded plant-based nachos with bold Mediterranean-inspired toppings.
Nachos
Corn tortilla chips layered with coconut mozzarella, smoked tofu, pepperoncini, fresh salsa and cilantro. Finished with harissa mayo and pickled onions.
🍰 Desserts
House-made sweets and dairy-free frozen treats, from traditional baklava to rich chocolate creations.
Fairy Baklava
Flaky baklava drizzled with orange blossom and rosewater syrup, dusted with cardamom and served with vanilla ice cream.
I Love You A-Choco-Lot Mousse
Rich chocolate mousse topped with house-made coconut whipped cream, fresh strawberries and a delicate crunchy cookie.
Lumberjack Baklava
Traditional baklava drizzled with Canadian maple syrup, sprinkled with cinnamon and served with vanilla ice cream.
Safta's Secret Carrot Cake
Moist carrot cake prepared from a treasured family recipe, served with house-made coconut whipped cream.
Vegan Ice Cream
Locally handcrafted ice cream made with coconut milk, cashew milk and organic agave nectar. Available in one or two scoops with a choice of flavours. Contains nuts.
Vegan Milkshake
A creamy house-made plant-based milkshake featuring rotating flavours. Ask about the current selection.
🥤 Specialty Drinks
Creative seasonal milkshakes and specialty coffee drinks.
Matcha Milkshake
A sweet, creamy matcha milkshake topped with coconut whipped cream, a strawberry and rainbow sprinkles.
Salted Caramel Espresso Milkshake
A milkshake featuring salted caramel and espresso.
Salted Caramel Cinnamon Oat Latte
An oat milk latte flavoured with salted caramel and cinnamon.
➕ Sauces & Extras
Additional sauces and toppings to customize your meal.
Berry Sauce
A side of berry sauce.
Chipotle Mayo
Creamy chipotle mayonnaise.
Garlic Mayo
Garlic-flavoured mayonnaise.
Green Schug
A side of green schug sauce.
Harissa Mayo
Creamy harissa mayonnaise.
Hollandaise
A side of hollandaise sauce.
Mango
An additional serving of mango.
Maple Syrup
A side of maple syrup.
Red Schug
A side of red schug sauce.
Salad Dressing
An extra serving of salad dressing.
Sweet Chili Sauce
A side of sweet chili sauce.
Tahini
A side of tahini sauce.
Tzatziki
A side of tzatziki.
🍹 Beer, Cider & Canned Cocktails
A selection of cider and locally crafted ready-to-drink cocktails.
Banditry Cider
A can of Banditry cider.
Please! Strawberry Habanero Margarita
A locally crafted tequila cocktail featuring strawberry, habanero and fresh cold-pressed juice. 6.9% ABV.
Please! Mango Coconut Pandan Cocktail
A locally crafted vodka cocktail combining mango, coconut and pandan with fresh cold-pressed juice. 6.9% ABV.
🧃 Cold Drinks
Fresh juices, refreshing lemonades, craft sodas and fermented beverages.
Beet, Carrot & Ginger Juice
A vegetable juice combining beet, carrot and ginger.
Dickie's Ginger Beer
Vancouver-made ginger beer prepared with freshly cold-pressed ginger.
House-Made Water Kefir
A refreshing, water-based probiotic drink made in-house and served on tap. Flavours rotate regularly.
Not Too Sweet Root Beer
A refreshing root beer with a less-sweet finish.
Orange Juice
A glass of orange juice.
Orange, Carrot & Ginger Juice
Freshly squeezed juice combining orange, carrot and ginger.
Phillips Cola
A refreshing cola from Phillips.
Phillips Non-Alcoholic Pilsner
A non-alcoholic pilsner from Phillips.
Pineapple Juice
A glass of pineapple juice.
The Saba Special Pitcher
A refreshing pitcher combining mint lemonade and ginger beer.
Not Too Sweet Fizzy Lemonade
A lightly sweetened sparkling lemonade.
The Saba Special Glass
A refreshing combination of Dickie's ginger beer and your choice of lemon, mint or hibiscus lemonade.
Bubly
A can of sparkling water.
Culture Craft Kombucha
A refreshing fermented kombucha beverage.
⭐ Chickpea Restaurant Favourites
These selections are based on dishes commonly praised in Google reviews.
Chickpea Fries
A standout favourite praised for their distinctive texture and flavourful sauces, particularly the mango chilli sauce.
Falafel Platter
Customers regularly recommend the generous falafel platters, with hummus, vegetables and Mediterranean-inspired accompaniments.
Hummus Plates
Frequently praised for their rich flavour and substantial portions, with customers enjoying different plant-based toppings.
Chicksteak Platter
A popular choice among diners who enjoy Chickpea's creative vegan meat alternatives, with positive comments about flavour and texture.
Shawarma Pita
Customers enjoy the marinated soy curls, chickpeas, generous fillings and satisfying Mediterranean-inspired flavours.
Cauliflower of Life Platter
A well-liked option among customers who appreciate Chickpea's creative cauliflower dishes and generously sized platters.
Latkes Benechick
A brunch favourite featuring vegan eggs Benedict-style toppings on potato latkes, praised for its inventive preparation.
Vegan Breakfast Platters
Customers frequently compliment the restaurant's substantial breakfast dishes, including tofu scrambles, plant-based eggs and savoury accompaniments.
Milkshakes
A popular sweet treat, with several diners specifically praising Chickpea's plant-based shakes.
Chickebab Pita
A customer-recommended pita appreciated for its hearty filling, bold flavours and satisfying portion size.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Colourful Main Street Restaurant
Chickpea offers a cosy, eclectic dining room with rustic touches and a relaxed neighbourhood atmosphere.
Indoor Table Service
Unlike the food trucks, the Main Street location provides a full sit-down restaurant experience.
Seasonal Outdoor Patio
Outdoor seating is available during patio season, with a more casual setup than the indoor dining room.
All-Day Vegan Brunch
Breakfast and brunch dishes are served beyond traditional morning hours, including creative plant-based versions of familiar favourites.
Hearty Mediterranean-Inspired Cooking
The entirely vegan menu features generous platters, pitas, burgers, hummus, falafel and inventive meat-free dishes.
Generous Portions
Many diners describe the platters as large enough to share or take home for another meal.
Vegan-Friendly Group Dining
The broad plant-based menu appeals to vegans, vegetarians and meat-eaters looking to explore different dishes together.
Cocktails and Specialty Drinks
Guests can pair their meals with cocktails, beer, milkshakes and other beverages.
Casual Neighbourhood Atmosphere
Reviewers describe the restaurant as welcoming and comfortable, although tables can feel close together during busy periods.
Popular Brunch Destination
Weekend brunch attracts customers interested in vegan eggs Benedict, latkes, pancakes and other creative breakfast dishes.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Main Street Parking
Street parking is available along Main Street and surrounding blocks, subject to posted restrictions.
Limited Parking During Busy Hours
Some customers report difficulty finding nearby spaces, particularly when the neighbourhood is busy.
Nearby Side Streets
Residential streets around East 27th and East 28th avenues may provide additional parking opportunities.
Main Street Bus Service
The number 3 Main Street bus provides convenient access along the Main Street corridor.
Wheelchair Accessibility
The restaurant is listed as wheelchair accessible, although guests should confirm specific entrance and washroom requirements.
Gender-Neutral Washroom
The restaurant's facilities include a gender-neutral washroom.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Main Street and King Edward
Chickpea is located at 4298 Main Street, between East 27th and East 28th avenues.
Riley Park Neighbourhood
The restaurant sits along Main Street's lively shopping and dining corridor in East Vancouver.
Queen Elizabeth Park
Vancouver's well-known hilltop park and gardens are a short distance west of the restaurant.
Hillcrest Centre
The nearby recreation complex offers swimming, fitness facilities and other community activities.
Main Street Shops
Independent boutiques, cafés and neighbourhood businesses make the surrounding area popular for exploring on foot.
Nat Bailey Stadium
The home of the Vancouver Canadians baseball team is located farther south near Queen Elizabeth Park.
Mount Pleasant
The popular Mount Pleasant neighbourhood extends north along Main Street, with additional restaurants, shops and cafés.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-In Service
Enjoy the complete plant-based restaurant menu with table service, indoor seating and a seasonal outdoor patio.
Takeout Orders
Meals can be ordered for pickup from the Main Street restaurant.
Online Ordering
Customers can place restaurant orders online for pickup or delivery.
Delivery Services
Chickpea offers delivery through services including DoorDash and SkipTheDishes, subject to delivery-area availability.
Table Reservations
Reservations are available online for guests planning a restaurant visit.
Group Dining
The restaurant welcomes groups, with an automatic 18% gratuity applied to parties of six or more.
Event Catering
Chickpea provides catering for private events and gatherings, with arrangements made directly through the business.
Chickpea Food Trucks
The business also operates food trucks serving a smaller selection of its plant-based Mediterranean-inspired dishes.
Food Truck Locations
Customers can check Chickpea's official truck locator to find current mobile locations and schedules.
Separate Food Truck Menu
The restaurant and food trucks have different menus, so customers should confirm which dishes are available at each.
All-Day Breakfast
Breakfast dishes are available throughout the day at the Main Street restaurant.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Generous Portions Are a Major Highlight
Customers repeatedly describe the platters, wraps and breakfast dishes as exceptionally filling, with leftovers common.
Creative Vegan Food Wins Over Meat-Eaters
Many reviewers who are not vegan praise Chickpea for making plant-based meals flavourful, hearty and satisfying.
Chickpea Fries Inspire Repeat Visits
The restaurant's signature fries are frequently singled out as a favourite, although some diners report occasional inconsistencies in crispness.
Falafel and Hummus Receive Strong Praise
These Mediterranean staples earn regular compliments for their flavour, generous servings and variety of accompaniments.
Brunch Is Particularly Popular
Customers appreciate the inventive vegan breakfast dishes, especially eggs Benedict-style preparations, latkes and hearty breakfast platters.
Cosy Atmosphere Appeals to Diners
Reviewers describe the dining room as colourful, welcoming and comfortable, although some find the tables closely spaced.
Friendly Service Earns Compliments
Many customers praise attentive, helpful staff, while others report inconsistent service or limited attention during their visits.
Busy Periods Can Affect Wait Times
Some diners experience delays with ordering or receiving food, particularly when the restaurant is busy.
Prices Receive Mixed Reactions
Generous portions help justify the cost for many customers, although others consider certain burgers, platters and sides expensive.
Takeout Quality Can Vary
While many customers enjoy delivery and pickup meals, some report occasional issues with food temperature or preparation.
Dietary Variety Is Appreciated
Guests frequently highlight the entirely vegan menu and extensive gluten-free choices as reasons to visit.
