CHAMBAR MENU

Pour Commencer

Les Charcuteries

27
Cured meats, pork rillettes, piccalilli, grilled sourdough

Foie de Canard “Villa Lorraine”

23
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Les Fromages

29
Selection of Canadian cheeses, seasonal accompaniments

Petits Plats

Carpaccio de Betteraves

18
Marinated beetroot, mint pistou, miso tahini, sesame tapioca chips, roasted pistachios

Bastilla de Lapin

20
Phyllo wrapped braised rabbit, almonds cottage cheese, orange blossom coulis

Le Pain Marocain

21
Semolina flatbread, za’atar Macedonian feta, turmeric roasted cauliflower, fresh pomegranate, herb salad, pumpkin seeds

Les Scampis

22
Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew

Le Thon Rouge

22
Ahi tuna, kohlrabi & tobiko tartare, torched aioli, cucumber shiso jalapeño gaspacho, plantain chips

Le Boudin

20
Chicken-bacon-Manchego sausage, Brussels sprouts, tomatillo, shishito pepper, lemongrass demi

Moules Frites

Congolaise

33
Mussels, tomato coconut cream, smoked chili, lime, cilantro

Coquotte

34
Mussels, white wine, cream, smoked bacon lardons, spring onion

Vin Blanc

33
Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Grosses Pièces

Courges et Cacahuètes

30
Butternut squash miso coconut curry, maitake mushrooms, snow peas, ginger peanut sauce, watermelon radish, sticky rice

Morue Rôtie

37
Roasted lingcod, farro, French beans, sorrel, fine herbs, carrot & preserved lemon purée, tamarind glaze

Le Canard

38
Duck confit, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple

La Brochette de Boeuf

39
Grilled 8oz free range hanger steak, celeriac purée, black trumpet jus, pine nuts, frisée

Tajine d’Aziz à l’Agneau

38
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Accompagnements

• Mixed greens, mustard tarragon vinagrette, cave aged gruyère 10
• Spiced Nuts 7
• Brussels sprouts, espelette honey, tahini 14
• Grilled Sourdough Bread 7
• Mixed Olives & Pecans 8
• Pomme Frites 8

Dessert

Les Beignets

14
Mascarpone doughnuts, dark chocolate ice cream, cocoa crumb, coffee caramel

Gâteau au Fromage Basque

14
Burnt honey cheesecake, whipped white chocolate ganache, citrus apple & cookie crumb

La Cerise

14
Sour cherry bavarois, vanilla sablé, rose & coconut ice cream, kataifi

Sandwich à la Crème Glacée

14
Graham cracker, toasted marshmallow ice cream, chocolate bourbon swirl, torched meringue

Crème aux Laits

14
Elderflower panna cotta, white chocolate mousse, cocoa sponge, goat cheese & raspberry ice cream, milk crumble

Les Fromages

29
Selection of Canadian cheeses, seasonal accompaniments

WEEKEND BRUNCH

Granola, Mixed Berry Compote & Yoghurt

12

Ratatouille

19
Frittata of zucchini, eggplant, fingerling potato, tomato, feta, olives, pea tips, basil pesto, sweet pepper coulis

Bon Matin

20
Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, grilled sourdough

La Truite Fumée

20
Potato bun, fried egg, smoked steelhead trout, shaved fennel & pea shoot salad, jalapeño pistou

Gaufre à la Raclette

22
Sourdough waffle, prosciutto, melted cheese, mushroom ragoût, soft boiled eggs, frisee & candied bacon salad

Shakshuka

20
Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips

Rôti de Boeuf

22
Medium rare roast beef, warm potato salad, smoked tomato dressing, chimichurri, fried egg

Brochette de Porc

22
Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes

La Saucisse

23
Chicken-bacon-Manchego sausage, house made cornbread, chimichurri, charred tomato, 2 fried eggs, watercress, crème fraîche

Paella

23
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

Fricassée

26
2 fried eggs, braised short ribs, balsamic caramelized onions, potatoes, watercress, applewood smoked cheddar

Moules Frites (after 11:30 am)

Congolaise

33
Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc

33
Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte

34
Mussels, white wine, cream, smoked bacon lardons, spring onion

Waffles

Toppings

2
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt

Waffle

4

Accompagnements

• Mixed greens, mustard tarragon vinagrette, cave aged gruyère 10
• Free Range Egg 3
• Maple Glazed Bacon & Apples 11
• Chorizo Sausage 8
• Chicken-Bacon-Manchego Sausage 8
• Pomme Frites (11:30am onwards) 8
• Fried Spiced Potatoes 9
• Mixed Olives & Pecans 8
• Spiced Nuts 7
• Grilled Sourdough Bread 7
• Cornbread, Chili Crème Fraîche 7

– 8 months –