CHAMBAR MENU

BREAKFAST MENU

8am – 3pm Monday – Friday

Petit Déjeuner

Granola, Mixed Berry Compote & Yoghurt 9

Bol Santé (Served until 11:30am) 15
Smoked tofu, turmeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savoury granola, marinated egg

Cassoulet 17
Chicken, bacon & Manchego sausage, black eyed beans, fried egg, kale, chimichurri

Paella 19
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

Fricassée 20
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Bon Matin 15
Soft-boiled egg, prosciutto, tomato, hummus, olive tapenade, brie, side of sourdough

L’Omelette Savoyarde (Served until 11:30am) 17
Confit purple potatoes, picked kale, apple, sunchoke, cave aged gruyère

Oeuf et Steak 21
Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread

Waffles

Waffle 3.50
Toppings 1
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote

Toppings 1.50
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt

Accompaniments

Free Range Egg 3
Chorizo Sausage 7
Chicken, Bacon & Manchego Sausage 7
Maple Glazed Bacon 9
Spicy Merguez Sausage 7
Fresh Fruit 4
Seasonal Hummus 4
Fried Spiced Potatoes 7
Half Avocado 4
Mixed Olives & Pistachios 8
Focaccia 3
Gluten-free Baguette 4

All items are subject to seasonal changes. All seafood items are Oceanwise.

LUNCH MENU

11:30am – 3pm Monday – Friday
All items are subject to seasonal changes

Le Déjeuner

Salade de Topinambour 14
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Les Charcuteries 25
Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread

Les Fromages 24
Selection of cheeses, seasonal accompaniments

Calamars Farcis 16
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Carpaccio de Boeuf 19
Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

Foie de Canard “Villa Lorraine” 19
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Le Mezzes 20
Beet hummus, fried cauliflower, falafel, eggplant & date salad, tahini, halloumi, du puy lentils, labneh, pita chips

Paella 19
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro

Fricassée 20
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar

Burger du Chasseur et Frites 22
Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries

Thon aux Petits Pois Ocean Wise Recommended 30
Seared Ahi tuna, summer peas, confit purple potatoes, carrot purée, brown butter broth, mint pistou

Risotto Végétarien 28
Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade

Moules Frites

Congolaise Ocean Wise Recommended 29
Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc Ocean Wise Recommended 29
Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte Ocean Wise Recommended 29
Mussels, white wine, cream, smoked bacon lardons, spring onion

Waffles

Waffle 3.50
Toppings 1.50
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt

Accompaniments

Free Range Egg 3
Chorizo Sausage 7
Hannah Brook Farm Mixed Greens 10
Chicken, Bacon & Manchego Sausage 7
Pomme Frites 6
Mixed Olives & Pistachios 8
Spiced Bar Nuts 6
Grilled Sourdough Bread 4

All items are subject to seasonal changes. All seafood items are Oceanwise.

DINNER MENU

5pm – 10pm 
All items are subject to seasonal changes

Pour Commencer

Les Charcuteries 25
Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread

Les Fromages 24
Selection of cheeses, seasonal accompaniments

Petits Plats

Salade de Topinambour 14
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce

Foie de Canard “Villa Lorraine” 19
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast

Carpaccio de Boeuf 19
Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil

Calamars Farcis 16
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli

Moules Frites

Congolaise Ocean Wise Recommended 29
Mussels, tomato coconut cream, smoked chili, lime, cilantro

Vin Blanc Ocean Wise Recommended 29
Mussels, white wine, butter, braised celery & leeks, coarse black pepper

Coquotte Ocean Wise Recommended 29
Mussels, white wine, cream, smoked bacon lardons, spring onion

Grosses Pièces

Risotto Végétarien 28
Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade

Thon aux Petits Pois Ocean Wise Recommended 30
Seared Ahi tuna, summer peas, confit purple potatoes, carrot purée, brown butter broth, mint pistou

La Pièce de Viande 32
Char-grilled 8oz free range flank steak, crisp chorizo, yukon gold potatoes, tomato & tarragon béarnaise

Tajine d’Aziz à l’Agneau 31
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)

Accompaniments

Pomme Frites 6
Harissa French Beans 9
Hannah Brook Farm Mixed Greens 10
Spiced Bar Nuts 6
Mixed Olives & Pistachios 8
Grilled Sourdough Bread 4

All items are subject to seasonal changes.

DESSERT MENU

5pm – Late
All items are subject to seasonal changes

Panna Cotta et Baba 13
Lemon curd, buttermilk, yuzu rum baba, whipped coconut, blackberries

Sandwich à la Crème Glacée
Blueberry ice cream, caramelized honey ice cream, graham cookie, candied pistachios

Entremet Chocolat Cerise 13
Milk chocolate, cherry marmalade, toasted sesame ice cream

Sorbet 9
Daily Selection

– 3 years –