8am – 3pm Monday – Friday
Granola, Mixed Berry Compote & Yoghurt 9
Bol Santé (Served until 11:30am) 15
Smoked tofu, turmeric & cashew butter, spinach, preserved red cabbage, tahini, hempseed, savoury granola, marinated egg
Cassoulet 17
Chicken, bacon & Manchego sausage, black eyed beans, fried egg, kale, chimichurri
Paella 19
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
Fricassée 20
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
Bon Matin 15
Soft-boiled egg, prosciutto, tomato, hummus, olive tapenade, brie, side of sourdough
L’Omelette Savoyarde (Served until 11:30am) 17
Confit purple potatoes, picked kale, apple, sunchoke, cave aged gruyère
Oeuf et Steak 21
Marinated 4oz Manhattan steak, fried eggs, watercress, charred tomato, corn bread
Waffle 3.50
Toppings 1
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote
Toppings 1.50
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Free Range Egg 3
Chorizo Sausage 7
Chicken, Bacon & Manchego Sausage 7
Maple Glazed Bacon 9
Spicy Merguez Sausage 7
Fresh Fruit 4
Seasonal Hummus 4
Fried Spiced Potatoes 7
Half Avocado 4
Mixed Olives & Pistachios 8
Focaccia 3
Gluten-free Baguette 4
All items are subject to seasonal changes. All seafood items are Oceanwise.
11:30am – 3pm Monday – Friday
All items are subject to seasonal changes
Salade de Topinambour 14
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce
Les Charcuteries 25
Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread
Les Fromages 24
Selection of cheeses, seasonal accompaniments
Calamars Farcis 16
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Carpaccio de Boeuf 19
Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil
Foie de Canard “Villa Lorraine” 19
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Le Mezzes 20
Beet hummus, fried cauliflower, falafel, eggplant & date salad, tahini, halloumi, du puy lentils, labneh, pita chips
Paella 19
2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
Fricassée 20
2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
Burger du Chasseur et Frites 22
Venison burger, cave-aged gruyère, red wine & black pepper jam, mushroom ragout, side of fries
Thon aux Petits Pois Ocean Wise Recommended 30
Seared Ahi tuna, summer peas, confit purple potatoes, carrot purée, brown butter broth, mint pistou
Risotto Végétarien 28
Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade
Congolaise Ocean Wise Recommended 29
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Vin Blanc Ocean Wise Recommended 29
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Coquotte Ocean Wise Recommended 29
Mussels, white wine, cream, smoked bacon lardons, spring onion
Waffle 3.50
Toppings 1.50
Dark Chocolate, Milk Chocolate Lavender, Salted Caramel, Raspberry Caramel, Bacon Caramel, White Chocolate Pistachio Rosewater, Fig Orange Marmalade, Mixed Berry Compote, Maple Syrup, Yoghurt
Free Range Egg 3
Chorizo Sausage 7
Hannah Brook Farm Mixed Greens 10
Chicken, Bacon & Manchego Sausage 7
Pomme Frites 6
Mixed Olives & Pistachios 8
Spiced Bar Nuts 6
Grilled Sourdough Bread 4
All items are subject to seasonal changes. All seafood items are Oceanwise.
5pm – 10pm
All items are subject to seasonal changes
Les Charcuteries 25
Cured meats, pork rillettes, bacon-wrapped prunes, piccalilli, sourdough bread
Les Fromages 24
Selection of cheeses, seasonal accompaniments
Salade de Topinambour 14
Confit sunchoke, capers, meyer lemon, cauliflower, romesco sauce
Foie de Canard “Villa Lorraine” 19
Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
Carpaccio de Boeuf 19
Wagyu beef, cipollini onion rings, parmesan, morels, pesto, black pepper jam, smoked olive oil
Calamars Farcis 16
Veal-stuffed calamari, pickled cucumber, taro chips, chili aioli
Congolaise Ocean Wise Recommended 29
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Vin Blanc Ocean Wise Recommended 29
Mussels, white wine, butter, braised celery & leeks, coarse black pepper
Coquotte Ocean Wise Recommended 29
Mussels, white wine, cream, smoked bacon lardons, spring onion
Risotto Végétarien 28
Miso & parsnip risotto, pine nuts, peas, sea asparagus, black trumpet mushroom tapenade
Thon aux Petits Pois Ocean Wise Recommended 30
Seared Ahi tuna, summer peas, confit purple potatoes, carrot purée, brown butter broth, mint pistou
La Pièce de Viande 32
Char-grilled 8oz free range flank steak, crisp chorizo, yukon gold potatoes, tomato & tarragon béarnaise
Tajine d’Aziz à l’Agneau 31
Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous (Harissa & Raita add $3)
Pomme Frites 6
Harissa French Beans 9
Hannah Brook Farm Mixed Greens 10
Spiced Bar Nuts 6
Mixed Olives & Pistachios 8
Grilled Sourdough Bread 4
All items are subject to seasonal changes.
5pm – Late
All items are subject to seasonal changes
Panna Cotta et Baba 13
Lemon curd, buttermilk, yuzu rum baba, whipped coconut, blackberries
Sandwich à la Crème Glacée
Blueberry ice cream, caramelized honey ice cream, graham cookie, candied pistachios
Entremet Chocolat Cerise 13
Milk chocolate, cherry marmalade, toasted sesame ice cream
Sorbet 9
Daily Selection
– 3 years –