ARC MENU

AT FAIRMONT WATERFRONT

Breakfast Menu

OMELETS

all served with breakfast potatoes and arugula salad

Gruyere and Chives

$28.00
gluten-free

Ham and Cheese

$28.00
gluten-free

Fine Herbs

$28.00
vegetarian
gluten-free

Dungeness Crab and Herbs

$34.00
gluten-free

BENEDICTS

all served with toasted English muffin, hollandaise and arugula salad

• Traditional Kasseler Ham $28.00
• Smoked Salmon Royal $28.00
• Spinach Florentine $28.00
• Dungeness Crab and Herbs $34.00

LIGHT

Bircher Muesli

$14.00
oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb
vegan
gluten-free

Berry Smoothie

$12.00
blueberry, banana, strawberry, raspberry, coconut milk
vegan
gluten-free

Yogurt

$16.00
greek yogurt, berry compote and hazelnut crumble
vegetarian
gluten-free

Fresh Fruit Salad

$16.00
seasonal fruit and berries
vegan
gluten-free

Steel-Cut Oats

$16.00
berry compote, brown sugar
vegetarian
gluten-free

LARGE PLATES

Classic Breakfast

$30.00
Two eggs any style, breakfast potatoes, Roasted tomato, mushrooms, smoked bacon and pork sausage*. Choice of toast: sourdough, white, whole Wheat, dark rye, gluten free

Brioche French Toast

$25.00
apple compote, crumble, maple syrup and cream
vegetarian

Buttermilk Pancakes

$24.00
berry compote, maple syrup and cream
vegetarian

Salmon Lox

$26.00
smoked salmon, toasted bagel, cream cheese, capers, onions, dill, lemon
+Two Poached Eggs $6.00

Smashed Avocado Toast

$26.00
Portofino sourdough, smashed avocado, two poached eggs, arugula salad

Beef Burger

$28.00
Fort fraser ranch farm, cheddar, pickles, onion, lettuce, tomato, brioche bun. Choice of fries or caesar salad
+Double Smoked Bacon $4.00
+Fried Egg $3.00

BREAKFAST BUFFET

$42.00
The full breakfast buffet offers a variety of hot and cold items including freshly baked pastries, drip coffee, tea, and juices in addition to the following breakfast small plates prepared to order

Omelets

Gruyere and Chives; Ham and Cheese (gluten free)

Benedicts

Traditional Kasseler Ham; Smoked Salmon Royal; Spinach Florentine (Vegetarian)

Smashed Avocado Toast

Portofino peasant, smashed avocado

Buttermilk Pancakes

berry compote, maple syrup and cream
vegetarian

Choice of Eggs

Fried or poached

Lunch Menu

APPETIZERS

Crunchy Bread

$7.00
roasted garlic butter
vegetarian

Oyster Half a Dozen

$23.00
served with mignonette
gluten-free

Beef Tartare

$20.00
Angus beef, quail egg, crostinis

SALADS

Add protein $12.00: steelhead, chili garlic prawns, chicken breast, falafel (gluten Free)

Caesar Salad

$17.00
creamy anchovy dressing, white anchovies, parmesan cheese and croutons

Endive Salad

$19.00
endive, radicchio, roasted grapes, blue cheese, walnuts, apple balsamic dressing
gluten-free

Burrata and Beetroot

$20.00
raisin, pistachio pesto, croutons, watercress
vegetarian

MAINS

Chicken

$35.00
roasted half chicken, potato salad, bacon coleslaw
gluten-free

Duck Confit

$42.00
Fraser Valley duck leg, borlotti bean ragu peas, sauce vert, duck jus
gluten-free

Steelhead

$36.00
butternut squash caponata, creamed leaks, tarragon oil
gluten-free

8oz Striploin Steak

$58.00
Angus beef, truffle mashed potato, sautéed greens, bearnaise
gluten-free

HANDHELDS

Beef Burger

$28.00
Cheddar, pickles, onion, lettuce, tomato, brioche bun. Choice of fries or caesar salad
+Double Smoked Bacon $4.00
+Fried Egg $3.00

Grilled Cheese & Tomato Soup

$26.00
fontina, parmesan butter, sourdough
vegetarian

BLT Sandwich

$26.00
bacon, lettuce, tomato, mayo, ciabatta choice of fries or caesar salad

Falafel Burger

$26.00
grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun choice of fries or caesar salad

SET MENU

$42.00

Caesar Salad

anchovy dressing, parmesan cheese and croutons

Steelhead

butternut squash caponata, sauce soubise, tarragon oil
gluten-free

Truffle

honey truffle

SEAFOOD TOWER

Seafood Tower

$140.00
Dungeness crab, ceviche scallops, albacore tuna tartar, candied salmon, shrimp, salmon caviar dozen oysters served with mignonette

PASTAS

Dungeness Crab Linguine

$32.00
Dungeness crab, linguine, garlic, chili, tomato sauce, bacon

Mushroom Rigatoni

$26.00
foraged mushrooms, white wine cream sauce, thyme, garlic

SIDES

Squash

$7.00
roasted squash, brown butter, lemon yogurt, hazelnut gremolata

Brussel Sprouts

$7.00
cheesy sauce, chili oil, crispy garlic

Truffled Mashed Potato

$8.00
thyme, garlic
vegetarian

Fries

$7.00
fries, confit garlic aioli
vegetarian

Dinner Menu

APPETIZERS

Crunchy Bread

$7.00
roasted garlic butter
vegetarian

Beef Tartare

$20.00
Angus beef, quail egg, crostinis

Scallop Rockerfeller

$21.00
garlic, parmesan, herbs, breadcrumbs

Duck Rillette

$19.00
pickles, mustard, rye crackers

Oyster Half a Dozen

$23.00
served with mignonette

SALADS

Caesar Salad

$17.00
creamy anchovy dressing, white anchovies, parmesan cheese and croutons

Endive Salad

$19.00
endive, radicchio, roasted grapes, blue cheese, walnuts, apple, balsamic dressing
gluten-free

Burrata and Beetroot

$20.00
raisins, pistachio pesto, croutons, watercress
vegetarian

LAND

Duck Confit

$42.00
Fraser Valley duck leg, borlotti bean ragu, sauce vert, duck jus
gluten-free

8oz Striploin Steak

$58.00
Angus beef, truffle mashed potato, sautéed greens, bearnaise
gluten-free

Pork Loin

$42.00
choucroute, double smoked bacon, roasted apple, mustard sauce
gluten-free

FEATURED ITEMS

Seafood Tower

Dungeness crab, ceviche scallops, albacore tuna tartar, candied salmon, shrimp, salmon caviar, dozen oysters served with mignonette
$140.00

Northern Divine BC Caviar

Served with blinis, sour cream, and chives
12g $65.00
30g $150.00

24 oz Porterhouse

$160.00
Poplar Meadows Ranch beef grilled and served with choice of 3 sides, peppercorn sauce

GARDEN

Mushroom Rigatoni

$26.00
foraged mushrooms, white wine cream sauce, thyme, garlic

Falafel Burger

$26.00
Grilled halloumi, onion, lettuce, tomato pickles, tzatziki, brioche bun. Choice of fries or caesar salad

SEA

Steelhead

$36.00
butternut squash caponata, creamed leaks, tarragon oil
gluten-free

Rainbow Trout

$42.00
almonds, capers, fennel salad, burnt butter dressing
gluten-free

Sablefish Cioppino

$45.00
clams, mussel, prawns, tomato, fennel broth
gluten-free

Dungeness Crab Linguine

$32.00
Dungeness crab, linguine, garlic, chili, tomato sauce, baco

SIDES

Squash

$7.00
roasted squash, brown butter, lemon yogurt, hazelnut gremolata

Brussel Sprout

$7.00
cheesy sauce, chili oil, crispy garlic

Truffled Mashed Potato

$8.00
thyme, garlic
vegetarian

Fries

$7.00
fries, confit garlic aioli
vegetarian

DESSERTS

Panna Cotta

$13.00
milk chocolate, maple cider, roasted apples
gluten-free

Vanilla Almond Cake

$13.00
dulce de leche, bourbon crème anglaise, pop-rocks

Sticky Toffee Pudding

$13.00
banana bread cake, coconut rum gelato
vegetarian

Chocolate Cherry Frangipane

$13.00
roasted cherries, salted chocolate crust, pistachio gelato
vegetarian

Gelato & Sorbet

$10.00
select one: Madagascar Vanilla, Salted Caramel, Dark Chocolate Sorbet (Vegan)

Kids Menu

Children 12 and under.

Breakfast

6:30am – 11:30 am

Classic Breakfast

$17.00
two eggs any style, breakfast potatoes, smoked bacon and pork and sausage. Choice of sourdough, white, whole wheat, dark rye, and gluten-free.

Buttermilk Pancakes

$16.00
berry compote, maple syrup, vanilla cream
vegetarian

Steel-Cut Oats

$14.00
berry compote, mixed nuts granola, brown sugar
vegetarian
gluten-free

Fresh Fruit Salad

$14.00
seasonal fruit and berries
vegan

Yogurt and Berries

$9.00
seasonal fruit and berries
vegetarian

All Day Dining

11:30am – close

Rigatoni Pasta

$10.00
tomato or butter sauce, parmesan cheese
vegetarian

Chicken Fingers

$14.00
breaded chicken strips, fries, plum sauce

Beef Burger

$16.00
Fort Fraser Ranch Farm, cheddar, ketchup, brioche bun, fries

Grilled Cheese + Tomato Soup

$13.00
fontina, parmesan butter, sourdough
vegetarian

Roasted Chicken Breast

$16.00
choice of seasonal vegetables or fries
gluten-free

Roasted Salmon

$16.00
choice of seasonal vegetables or fries
gluten-free

Dessert

All day.

• Assorted Cookies (2) $6.00
• Vanilla Ice Cream $6.00

Weekend Brunch Menu

All inclusive. $65.00 per person.

Buttermilk Biscuits

honey butter
vegetarian

Berry Smoothie

blueberry, banana, strawberry, raspberry, coconut milk
vegan

Bircher Muesli

oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb
vegan

Roesti

smoked salmon, avocado, and fennel salad
gluten-free

6″ Bone Marrow

gruyere, scrambled eggs, chives, sourdough toast
gluten-free

Pork Benedict

black garlic glaze, hollandaise

Smoked Salmon Benedict

chives, hollandaise

Braised Lamb Shakshuka

lamb sausage, onions, red pepper, feta, sourdough toast, poached egg

Beef Shortrib Poutine

fries, cheese curds, beef gravy

Dutch Baby

prosciutto, burrantini, arugula, egg

Spicy Buttermilk Fried Chicken

waffle, bacon slaw

Eggs Florentine

poached egg, creamed spinach, gruyere, grilled sourdough
vegetarian

Steel Cut Oat Risotto

mushroom, parmesan, poached egg, mornay sauce

Ooey Gooey Skillet

apple compote, croissant baked skillet, cream cheese icing

French Toast

apple compote, crumble, and whipped cream
vegetarian

A LA CARTE LARGE PLATES

French Toast

apple compote, crumble, and whipped cream
vegetarian
$24.00

Smashed Avocado Toast

Portofino sourdough, smashed avocado, poached eggs, arugula salad
$26.00

Grilled Cheese & Tomato Soup

fontina, parmesan butter, sourdough
vegetarian
$26.00

Beef Burger

cheddar, pickles, onion, lettuce, tomato, brioche bun, choice of fries or salad
$28.00
+Double smoked bacon $4.00
+Fried egg $3.00

BENEDICTS

all served with a toasted English muffin, hollandaise, and arugula salad.

• Traditional Kasseler Ham $28.00
• Smoked Salmon Royale $28.00
• Spinach Florentine $28.00
• Dungeness Crab and Herbs $34.00

– 10 months –