ARC Vancouver

🍳 Breakfast & Brunch

Grains & Light Starts

Wholesome quinoa bowl with kale, roasted squash, crispy chickpeas, ripe avocado, and a drizzle of green goddess dressing. Or try creamy Bircher muesli with oats, chia seeds, almonds, coconut, and hazelnut crumb; fresh, nutritious, and full of texture.

From the Bakery

Freshly baked muffins, buttery or almond croissants, and artisan toasts in a variety of styles. For something heartier, enjoy smoked salmon with cream cheese, onion, capers, and apple-kale salad on a fresh bagel.

Eggs & More

Fluffy omelets or classic Benedicts, each served with tender breakfast potatoes. Choose from smoked salmon, Kasseler ham, or wild mushroom.

Signature Brunch Plates

Indulge in the ooey-gooey skillet with baked croissant, apple compote, and cream cheese icing. Or try pulled pork Benedict with cornbread and rich black garlic hollandaise.

Elevated Classics

Perfectly poached eggs over English muffins with velvety hollandaise, in options like smoked salmon or pork, for a breakfast with a refined twist.

🥗 Shareables & Starters

Warm & Welcoming Bites

Soft, pull-apart bread served with rich honey butter; simple, cozy, and perfect for sharing.

Fresh & Bright

Garden greens with snap peas, charred asparagus, mint, and cashew butter, tossed in a zesty lemon-poppy dressing.

Earthy & Indulgent

Bison carpaccio with smoked bone marrow aioli, parmesan, sunchoke chips, pickled mustard seed, and crispy crostini.

Cozy & Comforting

Creamy Pacific chowder brimming with clams, sablefish, scallops, prawns, potatoes, and leeks, served with warm toasted sourdough.

🍽 Mains & Signature Plates

Wagyu Burger

A luxurious stack of wagyu beef, foie gras, onion jam, melted gruyère, fried egg, and bacon on a soft brioche bun.

Sea-to-Table Fresh

Wild Pacific salmon with fennel purée, fingerling potatoes, asparagus, and sauce vierge. Or enjoy Pacific cod with creamed corn and fresh vegetables.

Vegetarian & Vegan Gems

Spinach-ricotta ravioli with sweet peas and roasted walnut. Vegan gnocchi with squash, cashew cream, and asparagus for a plant-based delight.

Herb-Brined Chicken

Tender chicken breast served with creamy cauliflower purée, farro, maitake mushrooms, and tarragon jus.

🥦 Sides

Comfort Favorites

Creamy mashed potatoes or golden fries; also available with truffle and parmesan.

Fresh & Crisp

Green salad with lemon-poppy vinaigrette or grilled asparagus topped with parmesan and cashew butter.

Hearty Grain

Creamy farro with sofrito and mushrooms for an earthy, satisfying side.

🌿 From the Rooftop

Rooftop to Plate

Many dishes feature herbs and honey from ARC’s own rooftop garden and apiary, adding freshness and a true taste of place.

🍰 Desserts

Apple Galette

A rustic golden tart with caramelized apples, paired with silky burnt-honey ice cream; pure comfort with a refined twist.

Chocolate Hazelnut Tart

Rich Valrhona chocolate in a crisp shell, balanced with refreshing compressed pineapple for a bright, unexpected finish.

Black Pepper Pavlova

Crisp meringue topped with creamy ricotta and fresh Krause Farm strawberries; a delicate, gluten-free indulgence.

Caramelized Milk Chiboust

Airy chiboust cream on a vanilla sablé, adorned with seasonal stone fruit and honeycomb for sweet floral notes.

Nutella S’more Cookie Skillet

Gooey graham cookie base swirled with Nutella, meringue kisses, and hazelnut brownie ice cream; warm, decadent, and irresistible.

Rocky Road Ice Cream Bar

Chocolate-dipped cake layered with vanilla ice cream, marshmallows, and a chocolate-hazelnut coating.

House-Churned Ice Cream & Sorbet Trio

A rotating selection of house-made flavours like Burnt Honey, Blueberry Oat Crumble, Hazelnut Brownie, and Bourbon Peach Sorbet.

🍷 Drinks

Dessert Wines & Port

Premium Spirits

World-class pours including aged scotches, bourbons, rums, and elegant cognacs like Hennessy XO.

Specialty Coffees

Cozy creations such as Spanish Coffee, Irish Coffee, ARC Honey Toddy, and Monte Cristo; warming classics with a spirited twist.

🥘 Province to Plate

A rotating three-course celebration of British Columbia’s finest, crafted with hyper-local, seasonal ingredients; many from ARC’s own rooftop garden and apiary.

Starter – Grilled Asparagus

Tender stalks dressed in preserved-lemon vinaigrette, paired with roasted radish and fresh baby lettuces; a vibrant ode to spring’s first harvest.

Entrée – Halibut & Clams

Delicate BC halibut and clams bathed in a fragrant cider broth, with bronze fennel, rainbow Swiss chard, and garlic scapes from ARC’s garden; finished with crème fraîche and herb oil for Pacific Northwest purity.

Dessert – Cherry Cobbler

Warm, comforting cherry cobbler with garden-picked blossoms, bee pollen, and a scoop of honey-lavender ice cream; sweet, floral, and pollinator-inspired.

🧒 Kids Menu

Hand-crafted, playful dishes perfect for little adventurers; each plate thoughtfully simple and satisfying.

Steel-Cut Oats

Creamy and hearty, topped with fresh blueberries and a hint of brown sugar; warm, wholesome, and vegetarian-friendly.

Buttermilk Pancakes

Fluffy pancakes served with bright berry compote and vanilla cream; a sweet morning favorite.

Fresh Fruit Salad

A rainbow of seasonal fruit and berries; fresh, juicy, and vegan-friendly.

Yogurt & Berries

Creamy yogurt layered with seasonal berries; for a light, fruity pick-me-up.

Macaroni Pasta

Classic and cozy; choose between tomato or butter sauce with a sprinkle of parmesan for vegetarian comfort.

Chicken Fingers

Crispy breaded strips paired with fries and plum sauce; a nostalgic childhood favourite.

Mini Beef Sliders

Petite burger bites on brioche buns with cheddar and ketchup, served with fries; for tiny hands and big appetites.

Grilled Cheese + Tomato Soup

Gooey fontina and parmesan grilled sandwich with a warm cup of tomato soup; a classic duo that never disappoints.

Roasted Chicken Breast

Tender roasted chicken with a choice of seasonal vegetables or fries; balanced, simple, and gluten-free.

Roasted Salmon

Mild, flaky salmon served with seasonal vegetables or fries; for a fish dish that’s easy and delicious.

Something Sweet

Assorted Cookies

Two freshly baked treats; always a joyous ending.

Vanilla Ice Cream

A scoop of classic vanilla; cool, creamy, and timeless.

Kids’ Beverages

Refreshing juices (orange, apple, grapefruit, cranberry, pineapple), Shirley Temple, Blackberry Limeade, or Cucumber Pineapple Fizz—bright, fizzy, and fun for sipping.