CACTUS CLUB MENU
BENTALL 5
SUSHI
SALMON ABURI ROLL
19.25
flame torched ocean wise™ lois lake steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze
PRAWN CRUNCH ROLL
18.75
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
START + SHARE
AVOCADO DIP
14.00
pico de gallo, feta, chili oil, cilantro, fresh lime
CRAB CAKE
19.50
panko-crusted canadian rock crab, prawn, cucumber, arugula, green goddess dressing
CEVICHE
21.25
ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, avocado, chili, thai basil, mint, cilantro, peruvian leche de tigre marinade
HOT CHICKEN + PICKLES
18.00
crispy fried chicken, nashville spice, honey, creamy parmesan dip
WAGYU BEEF CARPACCIO
21.75
peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini
MINI CRISPY CHICKEN SANDWICHES
18.00
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion
MINI BURGERS
18.00
smashed certified angus beef®, cheddar, bacon, lettuce, tomato, red pepper relish, dijon mayonnaise
CHICKEN WINGS
19.50
salt & pepper or louisiana hot, celery, creamy parmesan dip
SZECHUAN LETTUCE WRAPS
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
chicken 23.25
tofu 23.25
TRUFFLE FRIES
12.25
truffle, herbs, grana padano, garlic aioli
CRISPY YAM FRIES
12.25
garlic aioli
EDAMAME
10.50
steamed soybeans, sea salt
RAVIOLI + PRAWN TRIO
19.00
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage
BOWLS
THE MED BOWL
turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
with your choice of the following:
falafel and grilled shawarma chicken 24.75
falafel 20.00
TUNA POKE BOWL
26.35
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura
CRISPY TOFU BOWL
24.00
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish
TERIYAKI CHICKEN RICE BOWL
23.25
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt
GREENS
LEMONGRASS NOODLE SALAD
23.75
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette
substitute lemongrass prawns +3
RAINCOAST GREENS
25.00
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
substitute sautéed prawns +4
substitute grilled salmon +5
AVOCADO KALE SALAD
18.25
crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
add grilled chicken +6.75
add grilled salmon +9.25
CASUAL FAVOURITES
Substitute fresh greens, kale salad, truffle fries or yam fries +2.75
gluten-free bun +2.50
lettuce bun +2.50
BAJA FISH TACOS
19.75
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla
add sea salted fries +4.75
add fresh greens, kale salad, truffle fries, yam fries +5.50
ROB’S CRISPY CHICKEN SANDWICH
23.25
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries
PESTO CHICKEN QUESADILLA
18.25
blended cheeses, basil pesto, sundried cranberries, honey-lime dip
add sea salted fries +4.75
add fresh greens, kale salad, yam fries or truffle fries +5.50
CAJUN CHICKEN SANDWICH
22.00
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun, sea salted fries
BURGERS
Substitute fresh greens, kale salad, truffle fries or yam fries +2.75
gluten-free bun +2.50
lettuce bun +2.50
THE FEENIE BURGER
24.75
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries
CHEDDAR BACON BURGER
23.50
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries
GARDENBURGER®
21.75
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries
IMPOSSIBLE™ BURGER
23.00
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries
MAINS
CRAB CAKE FRITES
34.00
panko-crusted canadian crab & prawn cakes, tartar sauce, kale salad, sea salted fries
THAI GREEN CURRY
prawns 27.50
chicken 25.50
coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice
SPAGHETTI PORTOFINO
28.00
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini
RIGATONI BOLOGNESE
25.75
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini
BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
32.25
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage
HUNTER CHICKEN
32.50
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
BLACKENED CREOLE CHICKEN
30.75
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
GRILLED DIJON SALMON
32.75
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro
STEAKS
Upgrade any 8 oz sirloin to:
7 oz certified angus beef® filet +15.00
12 oz certified angus beef® new york striploin +13.00
PEPPERCORN STEAK
39.25
8 oz certified angus beef® sirloin, chef rob feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
FOUR MUSHROOM STEAK
41.25
8 oz certified angus beef® sirloin, shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
CREOLE STEAK + PRAWNS
44.25
8 oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, roasted asparagus
STEAK FRITES
34.25
8 oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries
CHARGRILLED STEAK
35.25
8 oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus
MILLIONAIRE’S CUT
white wine sautéed creole prawns, buttered mashed potatoes, roasted asparagus
7 oz certified angus beef® filet 57.00
12 oz certified angus beef® new york striploin 55.00
DESSERTS
CHOCOLATE LAVA CAKE
11.75
molten dark chocolate cake, tahitian vanilla ice cream
CHOCOLATE PEANUT BUTTER CRUNCH BAR
12.25
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
KEY LIME PIE
12.25
freshly squeezed key limes, graham cracker crust, hand-whipped cream
NEW YORK CHEESECAKE
11.75
graham cracker crust, raspberry compote, hand-whipped cream
PLANT BASED + VEGETARIAN MENU 🌱
AVOCADO DIP
14.00
pico de gallo, feta, chili oil, cilantro, fresh lime
SZECHUAN TOFU LETTUCE WRAPS
23.25
sweet and spicy crispy szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt
EDAMAME
10.50
steamed soybeans, sea salt
TRUFFLE FRIES
12.25
truffle, herbs, grana padano, garlic aioli, made without grana padano
CRISPY YAM FRIES
12.25
garlic aioli
vegan option available
THE MED BOWL
20.00
falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
vegan option available
CRISPY TOFU BOWL
24.00
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish
VEGETARIAN TERIYAKI RICE BOWL
19.25
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt
VEGETARIAN RAINCOAST GREENS
22.50
fresh greens, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
GARDENBURGER®
21.75
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries
IMPOSSIBLE™ BURGER
23.00
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries
BUTTERNUT SQUASH RAVIOLI
26.25
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts, crispy sage. made without grana padano
GLUTEN SMART MENU 🌾
AVOCADO DIP
14.00
pico de gallo, feta, chili oil, cilantro, fresh lime
CEVICHE
21.25
ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, avocado, chili, thai basil, mint, cilantro, peruvian leche de tigre marinade
HOT CHICKEN + PICKLES
18.00
crispy fried chicken, nashville spice, honey, creamy parmesan dip
TRUFFLE FRIES
12.25
truffle, herbs, grana padano, garlic aioli
CRISPY YAM FRIES
12.25
garlic aioli
EDAMAME
10.50
steamed soybeans, sea salt
CHICKEN WINGS
19.50
salt & pepper or louisiana hot, celery, creamy parmesan dip
THE MED BOWL
turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
falafel and grilled shawarma chicken 24.75
falafel 20.00
CRISPY TOFU BOWL
24.00
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish
LEMONGRASS NOODLE SALAD
23.75
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette
substitute lemongrass prawns +3
RAINCOAST GREENS
25.00
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
substitute sautéed prawns +4
substitute grilled salmon +5
THE FEENIE BURGER
27.25
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, gluten-free bun
CHEDDAR BACON BURGER
26.00
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, gluten-free bun
CAJUN CHICKEN SANDWICH
24.50
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, gluten-free bun
THAI GREEN CURRY
coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice
prawns 27.50
chicken 25.50
HUNTER CHICKEN
32.50
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
GRILLED SALMON
32.75
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus
CHARGRILLED STEAK
35.25
8oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus
add pernod peppercorn demi-glace +4
add four mushroom demi-glace +6
