Nightingale Vancouver

🥗 Raw

Fresh, vibrant, and flavour-forward small plates with bright dressings and seasonal ingredients.

Kanpachi Crudo

Delicate kanpachi topped with fried capers, fennel, olives, espelette, and a bright tomato vinaigrette.

Quick Seared Bigeye Tuna

Lightly seared tuna finished with yuzu kosho vinaigrette and fresh scallions.

Cache Creek Beef Tartare

Hand-cut beef served with a rosemary olive oil cracker and silky smoked egg yolk.

Beet Salad

Sweet beets paired with orange, dill, whipped feta, and an “everything” crumble.

Kale Salad

Tossed with aged gouda, pumpkin seeds, crisp radish, and balsamic.

Heirloom Cucumbers

Crunchy cucumbers with chili crisp, toasted peanuts, and parsley.

Mixed Greens

A vibrant mix of greens with mandarin orange, dates, crispy chickpeas, and maple dijon dressing.

Heirloom Tomatoes

Juicy tomatoes served with pickled red onion, burrata, and saba vinaigrette.

🥦 Vegetables

Charred, roasted, and flavour-packed vegetable dishes inspired by global flavours.

Baked Japanese Sweet Potato

Roasted sweet potato topped with pickled shallot, mushroom XO, and chive crème fraîche.

Roasted Brussels Sprouts

Crispy sprouts tossed in Thai chili vinaigrette with green onions.

Grilled Broccolini

Charred broccolini with yuzu kosho aioli and crispy shallots.

Kennebec Fries

Hand-cut fries served with tomato and malt vinegar aioli.

Roasted Cauliflower

Golden cauliflower with sultanas, sunflower seeds, cilantro, and turmeric vinaigrette.

Organic Corn Ribs

Tender corn “ribs” with peperonata salsa, tajin, and lime.

Thumbelina Carrots

Sweet baby carrots with lime yogurt, pumpkin seeds, and cilantro.

🍕 Pizza

Hand-crafted pizzas with premium toppings, seasonal vegetables, and bold flavour pairings.

Chorizo

Spicy chorizo with pepperoncini, honey, and mozzarella.

Spicy Spianata Salumi

Bold salumi with piquillo peppers and San Marzano tomato.

San Daniele Prosciutto

Prosciutto with cherry tomatoes, arugula, and fresh mozzarella.

Roasted Mushroom

Earthy roasted mushrooms with fontina, confit garlic, and arugula pesto.

Margherita

Classic San Marzano tomato, mozzarella, and basil.

Pepperoni

Generous pepperoni with red onion, mozzarella, and tomato.

Roasted Chanterelle Mushroom

Wild chanterelles with spinach, mozzarella, fontina, and lemon zest.

Guanciale

Italian cured pork with pineapple, habanero, and chive.

Roasted Portobello

Portobello mushrooms with artichoke, pepperoncini, and scallions.

Coppa

Savory coppa with mushrooms, smoked Canadian cheddar, and vodka sauce.

🍽️ Small Plates

Shareable plates with global influences, showcasing fresh seafood, house-made breads, and bold sauces.

House Marinated Olives

A mix of olives infused with chili and oregano.

Nightingale Focaccia

Warm focaccia with sun-dried tomato, grilled artichoke, parmesan, and olive oil.

Gnocco Fritto

Crispy dough pillows topped with prosciutto, stracciatella, pistachio, and chili honey.

Seared Argentinian Prawns

Succulent prawns served with chorizo, buttered potato, and herbs.

Braised Meatballs

Tender meatballs in San Marzano tomato with parmesan, pine nut, and basil.

PEI Mussels

Steamed mussels in spicy ’nduja broth with fennel and Thai basil.

Housemade Merguez Sausage

Spiced lamb sausage with grilled summer vegetables and fresh basil.

English Pea & Ricotta Capunti

Handmade pasta with mint, pistachio, and lemon.

Buttermilk Fried Chicken

Crispy fried chicken with spiced maple syrup, sumac, and pickles.

Cauliflower Hummus

Creamy hummus with chermoula, pickled celery, and warm sourdough.

🍖 Large Plates

Signature entrées showcasing premium seafood, hand-made pasta, and expertly grilled meats.

24oz Macleod’s Leap Prime Striploin

A showpiece striploin served with hasselback potato, shishito peppers, and café de Paris butter.

Spaghetti with Manila Clams

Pasta tossed with clams, jalapeño, scallion, and white wine.

Rigatoni All’Arrabbiata

Spicy San Marzano sauce with whipped ricotta and basil.

Nova Scotia Lobster Spaghetti

Half-pound lobster paired with fresh spaghetti and chives.

Handmade Gemelli

Twisted pasta with basil pesto, blistered tomatoes, pine nuts, and aged pecorino.

Grilled Bavette Steak

Juicy bavette served with leek & whiskey jus and fresh chive.

Roasted Half Chicken

Herb-infused chicken with mint, cilantro, Thai basil, crispy shallot, and jeow som.

Roasted Whole Branzino

Simply grilled branzino with chimichurri and charred lemon.

Grilled Bone-In Halibut

Halibut served with sourdough crouton and lemon caper vinaigrette.

Seared King Salmon

Flaky salmon topped with bois boudran sauce and fresh chives.

Beef Short Ribs

Slow-cooked ribs with confit shallot, chimichurri, and spiced breadcrumb.

Roasted Pork Belly

Crispy pork with aji amarillo purée, pickled turnip, and chicharron.

🍰 Dessert

Elegant, modern desserts made with seasonal fruit, premium chocolate, and layered flavours.

Salted Caramel Pot de Crème

Silky custard with vanilla breton and butterscotch.

Carrot Cake

Moist carrot cake with cream cheese frosting, pineapple rum, and candied carrot.

Peaches & Cream Cheesecake

Orange curd, earl grey streusel, torched meringue, and vanilla peaches.

Banoffee

Banana bread with rum white chocolate, caramelized banana, and apricot gel.

Matcha Opera Cake

Layers of matcha buttercream, strawberry gel, red bean cream, and pistachio crunch.

Ice Cream or Sorbet

Seasonal scoops made in-house.