NIGHTINGALE MENU

SALAD

Arugula, radish, pecorino romano, lemon poppyseed vinaigrette 17
Beet & green apple, pistachio, horseradish, dill vinaigrette 17
Kale, shaved fennel, avocado, puffed grains, tahini dressing 16
Chickpea salad, endive, pickled onion, roasted eggplant, za’atar dressing 16
Asparagus, miso bagna cauda, zaklan greens, anchovy breadcrumbs 16

VEGETABLES

Baked sweet potato, Saddler’s bacon, pickled jalapeno, dill, scallion crème fraiche 12
Roasted brussels sprouts, red grape, pecan, sherry vinegar 12
Grilled broccolini, cashews, crispy garlic, cashew caesar dressing 12
Triple cooked potato wedges, jalapeno ranch, sea salt 12
Roasted maitake mushroom, smoked ricotta, ice wine vinegar, gremolata 12
Grilled bok choy, spicy peanuts, pickled shallots, cilantro, xo sauce 12
Roasted cauliflower, sultana, cilantro, sunflower seeds, turmeric vinaigrette 12

PIZZA

Spicy spianata salumi, piquillo pepper, san marzano tomato 17
House made pepperoni, roasted mushroom, green olive, tomato, mozzarella 17
Asparagus, calabrian chili, cauliflower puree, goat gouda, lemon 16
Roasted mushroom, fontina, confit garlic, arugula pesto 17
Margherita, san marzano tomato, mozzarella, basil 15
Broccolini, porcini mushroom, san marzano tomato, arugula 15
Hazelnut, ricotta, caramelized honey, mozzarella 17
Guanciale, habanero, roasted red onion, fior di latte, oregano 17

SMALL

House marinated olives, chili, oregano 8
Pea & ricotta tortelloni, parmesan broth, truffled pecorino 18
Whipped avocado, guajillo salsa, pumpkin seeds, pickled shallots, sumac flatbread 15
Grilled kanpachi collar, yellow miso, grated radish, lime 16
Braised meatballs, san marzano, parmesan, pine nut, basil 16
Buttermilk fried chicken, spiced maple syrup, sumac, pickles 16
Braised pork cheek, wild mushrooms, polenta, kosho chimichurri 21
Seared albacore tuna, nuoc cham, red kosho, cilantro, furikake 24
Halibut ceviche, yuzu, cucumber, avocado, puffed wild rice 17

LARGE

Spaghetti, manila clam, jalapeno, scallion, white wine 14/22
Rigatoni all’arrabbiata, basil, san marzano, chili, ricotta salata 14/22
Gramigna, lamb ragu, mint, green olives, pecorino 18/25
Grilled hanger steak, peperonata, smoked tomato butter, black pepper 26
Roasted pork belly, sikil pak, green harissa 25
Baked arctic char, wild mushrooms, olive salsa verde, charred lemon 24
Roasted half chicken, fennel, artichoke, piquillo pepper, barigoule vinaigrette 26

DESSERT

Pavlova, poached rhubarb, pistachio, bavarian 12
Salted caramel pot de creme, vanilla breton, butterscotch 12
Warm chocolate chip cookies, sea salt 10
Coconut panna cotta, lime streusel, citrus compote 12
Flourless chocolate olive oil cake, ganache, almonds, blackberries 12

*We politely decline all requests to modify menu items

– 3 years –