Chef’s Flavour Vancouver

🥟 Appetizers & Soups

Crispy bites, vibrant chaats, and warming soups that open the meal with classic Indian flavours.

Dal Shorba Veg (Lentil Soup)

A fragrant golden lentil soup slow-simmered with spices and herbs.

Murg Dal Shorba (Chicken & Lentil Soup)

A hearty, comforting blend of chicken and lentils with gentle spice.

Veggie Samosa

Crisp pastry filled with spiced potato and peas, served with tamarind and mint chutneys.

Aloo Tikki

Golden spiced potato patties lightly fried for a crunchy bite.

Veg Pakora (Fritters)

Crispy vegetable fritters coated in seasoned batter.

Paneer Pakora (Fritters)

Tender paneer cubes dipped in spiced batter and fried to golden perfection.

Veg Manchurian (Saucy or Dry)

Vegetable dumplings tossed in sweet, tangy, and spicy Indo-Chinese sauce.

Papri Chat

Crisp wafers topped with potatoes, chickpeas, yogurt, chutneys, and spices.

Veggie Platter

A sampler of samosa, paneer pakora, aloo tikki, and veg pakora with chutneys.

Chilli Gobi

Crispy cauliflower tossed in bold sweet-and-tangy chili sauce.

Fried Papadum (6 pcs)

Delicate lentil crisps that are light and perfectly seasoned.

Chicken Pakora

Juicy chicken marinated in yogurt, ginger, and spices then fried crisp.

Chilli Chicken

Crispy chicken tossed in a sweet, spicy, and tangy Indo-Chinese sauce.

Fish Pakora

Lightly seasoned fish fillets fried until golden and crunchy.

🔥 Tandoori Specialties

Clay-oven roasted dishes infused with smoky flavour. Served with mint sauce and salad.

Paneer Tikka

Paneer cubes marinated in spices and roasted until smoky and tender.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, roasted to perfection.

Tandoori Chicken (Full, 8 pcs)

Whole marinated chicken cooked in a clay oven for juicy, smoky flavour.

Tandoori Halibut

Fresh halibut fillets seasoned and slow-roasted in the tandoor.

Mixed Grill

A sizzling platter of tandoori chicken, chicken tikka, and prawns.

Lamb Seekh Kabab

Juicy lamb skewers seasoned with spices and flame-grilled.

Tandoori Prawns

Prawns marinated in spices and roasted for a smoky finish.

🍗 Chicken Specialties

Rich and aromatic chicken curries served with naan or rice.

Butter Chicken

Tender chicken in a velvety tomato-cream sauce with mild spice.

Rarra Chicken

Chicken cooked in a thick minced-chicken gravy rich with spices.

Tawa Chicken

Chicken seared on a hot griddle with rustic, bold masala.

Chana Murg

Chicken and chickpeas in a savoury tomato-onion curry.

Chicken Tikka Masala

Charred chicken tikka simmered in spiced tomato gravy.

Chicken Curry

A homestyle curry with tomatoes, onions, and fresh spices.

Chicken Vindaloo

Fiery Goan-style curry with chicken, potatoes, and coconut.

Karahi Chicken

Chicken stir-fried with peppers, onions, ginger, and cashews in spiced gravy.

Palak Chicken

Chicken simmered with fresh spinach and aromatic spices.

Chicken Korma

Creamy, mildly spiced cashew nut sauce coating tender chicken.

🐑 Lamb Specialties

Classic lamb dishes slow-cooked for depth of flavour. Served with naan or rice.

Lamb Vindaloo

A spicy, bold curry with lamb and potatoes in chili sauce.

Lamb Pasanda

Kashmiri-style lamb cooked with yogurt and fragrant spices.

Lamb Curry

Traditional lamb curry with a rich tomato-spice base.

Lamb Korma

Tender lamb braised in creamy cashew sauce.

Lamb Palak

Lamb simmered with spinach and warm spices.

Methi Lamb

Lamb cooked with fenugreek, onions, garlic, and cream.

Tawa Lamb

Grilled lamb cooked on a hot tawa with spiced masala.

Butter Lamb

Juicy lamb in a creamy tomato-butter sauce.

🦐 Seafood Specialties

Ocean-fresh curries served with naan or rice.

Halibut Fish Curry

Halibut in a tomato-onion curry base.

Halibut Fish Coconut Curry

Halibut simmered in coconut-spiced tomato curry.

Halibut Fish Masala

Halibut sautéed with onions and simmered in tomato masala.

Prawn Korma

Prawns cooked in a rich, creamy cashew sauce.

Prawn Coconut Curry

Prawns simmered in coconut-tomato curry.

Prawn Masala

Prawns in a savoury onion-tomato masala.

🥬 Vegetarian Specialties

Comforting vegetarian and paneer curries served with naan or rice.

Butter Paneer Masala

Paneer in a rich tomato-onion-cashew gravy.

Paneer Tikka Masala

Grilled paneer simmered in spiced tomato sauce.

Palak Paneer

Paneer cooked with spinach and aromatic spices.

Shahi Paneer

Paneer and peas in a luxurious creamy cashew gravy.

Eggplant Bhartha

Fire-roasted mashed eggplant cooked with onions, tomatoes, and spices.

Chana Masala

Chickpeas simmered with tomatoes, ginger, and garlic.

Dal Makhni

Slow-cooked black lentils in creamy, buttery sauce.

Malai Kofta

Paneer and potato dumplings in cashew-tomato cream sauce.

Okra (Bhindi)

Stir-fried okra with onions, peppers, and garlic.

Aloo Gobhi

Potatoes and cauliflower tossed with spices and onions.

🍚 Biryani & Rice

Fragrant rice dishes layered with spices, herbs, and aromatics.

Hyderabadi Chicken Dum Biryani

Aromatic chicken biryani slow-cooked with layered basmati rice.

Hyderabadi Lamb Dum Biryani

Tender lamb with fragrant rice, cashews, and spices.

Hyderabadi Veg Dum Biryani

Mixed vegetables layered with spiced basmati rice.

Kashmiri Pulao

Basmati rice mixed with apples, raisins, and nuts.

Basmati Dum Rice

Fluffy, steamed basmati rice.

🫓 Naan & Breads

Traditional tandoor-baked breads for pairing with curries.

Plain Naan

Soft, warm tandoor-baked flatbread.

Garlic Naan

Naan infused with roasted garlic.

Butter Naan

Warm naan brushed with butter.

Onion Kulcha

Stuffed naan filled with spiced onions.

Spinach Cheese Naan

Filled with paneer, spinach, and spice.

Peshawari Naan

Sweet naan with coconut, pistachios, and rosewater.

🥗 Salads & Raita

Cool, refreshing sides that balance heat and richness.

Garden Salad

Mixed greens with a light dressing.

Corn Salad

Sweet corn tossed with herbs and spices.

Greek Salad

Mediterranean-style salad with fresh vegetables and feta.

Raita

Cool yogurt mixed with cucumber and spices.

🍮 Desserts

Traditional Indian sweets to finish the meal.

Gulab Jamun

Soft milk dumplings soaked in sweet syrup.

Mango Ice Cream

Rich, fruity mango-flavoured ice cream.

Khoya Kulfi

Creamy frozen dessert made from reduced milk.

🍹 Mocktails

Refreshing, alcohol-free beverages.

Mango Lassi

Creamy yogurt blended with mango pulp.

Sweet Lassi

Lightly sweetened traditional yogurt drink.

Salted Lassi

Savory, cooling yogurt drink with a hint of spice.

Coconut Crush

Tropical coconut blended with ice.

Virgin Mojito

Mint, lime, and soda for a crisp refresher.

Rose Lassi

Creamy yogurt infused with fragrant rose syrup.

🍸 Cocktails

Signature drinks with Indian-inspired flavours.

Mango Martini

Vodka shaken with mango purée and citrus.

Lychee Martini

Vodka and lychee for a floral, elegant sip.

Masala Caesar

A spicy twist on the Canadian classic.

Tamarind Margarita

Tequila with tamarind and lime for a tangy edge.

Spicy Mule

Vodka, ginger beer, lime, and chili heat.

Bollywood Sunset

Rum, pineapple, grenadine, and citrus.

🍺 Beers & Drinks

A curated mix of beer, wine, and spirits.

Domestic Beer

Canadian favourites like Molson Canadian and Kokanee.

Imported Beer

Lagers and ales from India, Europe, and Asia.

Craft Beer Selection

Rotating local craft options.

House Wine (Red or White)

Smooth selections that pair well with curries.

Premium Spirits

Gin, rum, whiskey, and more, neat or mixed.

🍛 Thali Specials

Complete meals featuring curries, sides, bread, and dessert.

Vegetarian Thali

A generous assortment of veggie curries, dal, rice, naan, and dessert.

Non-Vegetarian Thali

Chicken curry, vegetable curry, dal, rice, naan, and dessert.

Seafood Thali

Prawn or fish curry with dal, vegetables, naan, and rice.

Chef’s Special Thali

A rotating selection of curated dishes.