LASSI
Fresh yoghurt and mango pulp
$4.00
CHAI
Indian tea boiled with ginger, sugar and milk
$3.00
MADRAS CAFE
Indian blended coffee with Chicory
$3.00
JUICES
Pomegranate, Pineapple, Orange, Mango
$4.00
FRESH COCONUT WATER
$6.00
ROSE WATER & VANILLA ICE CREAM MILK SHAKE
$5.00
ALI BABA
Indian Rum, Coconut cream, pineapple juice
$6.00
KASHMIRI MIRCH
Vodka, tomato juice, tabasco, lime
$6.00
MANGO BILINI
Sparkling wine with fresh mango juice
$6.00
WHISKEY SODA
$6.00
SPICED RUM & COKE
$6.00
BEER BOTTLE
King Fisher, Peroni, Warsteiner, Dos xx, Pilsner Urquell, Effs Dark
$6.00
DRAFT BEER
Parallel 49, IPA, Gipssy Tears
Glass $4.00, Pitcher $14.00
RASAM
Lentil soup with mixed vegetables
$5.00
SAMOSA
Potato & peas wrapped in light pastry served with chickpeas
$5.00
PAKORAS
Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter
$5.00
ALOO KI TIKKI
Potato patties filled with cheese, dipped in tamarind, yogurt served with chickpeas
$5.00
AMRITSARI FISH
Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, lemon onions & sesame potatoes
$9.00
STUFFED NAAN
Spinach, cheese or potato stuffed naan served with daal
$5.00
TANDOORI CHICKEN LEGS WITH HOMEMADE YAM FRIES
$6.00
CRISPY COCONUT PRAWNS
$9.00
PANEER PAKORAS
Mint marinated cheese nuggets crisp fried served with tamarind, mango and hot sauce
$5.00
All Meat and Vegetarian Entrees are served with pure Indian basmati rice with turmeric, naan & greens with mango dressing.
MALABARI CHICKEN
Mild curry cooked in coconut cream, onions & a touch of ginger with garlic & mild spices
$17.00
PUNJABI BHOONA LAMB
Roasted lamb with lamb gravy
$17.00
JOLLY’S BUTTER CHICKEN
Boneless chicken with yogurt & tandoori masala, roasted & combined with light cream sauce
$17.00
MADRASI PRAWS COCONUT CURRY
Prawns with mustard and coconut cream sauce
$18.00
GOA FISH FRY
Pan fried basa fillet with chicken gravy
$18.00
LAMB SAAG
Lamb with spinach in mild spices
$17.00
CHICKEN BALTI
Gravy less dish with tandoori chicken in bell peppers, onions and green chillies
$17.00
MUMBAI CHICKEN MASALA
Chicken breast with spinach nest and shredded paneer
$17.00
MEAT THALI
Start with Samosa and glass of draft beer, then enjoy malabari chicken, lamb roganjosh, butter chicken, papadum, fresh naan, basmati rice and rice pudding
$23.00
All Meat and Vegetarian Entrees are served with pure Indian basmati rice with turmeric, naan & greens with mango dressing.
VEGETABLE KORMA WITH CHEESE KOFTA
Mixed Vegetables in cashew nut, poopy seed sauce with potato and paneer dumplings
$16.00
SPINACH WITH CHANA DAAL
Spinach leaves cooked with split chick pea in mild spices
$16.00
PUNJABI CHICKPEA MASALA
Freshly boiled chickpeas in blacktea, cinnamon and cloves
$16.00
EAST INDIA GOBHI
Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger
$16.00
MUGLAI PANEER JALFAREZI
Mixed vegetable and cheese in creamy sauce
$16.00
DELHI 6 DAAL
Black lentils boiled with red kidney bean finished with garam masala tarka
$16.00
MADRAS MASALA DOSA
Potato & cheese stuffed rice and urad daal pancake served with coconut, tomato chutney and rasam
$16.00
BANGALI BABY EGGPLANT
Indian eggplant with Sweet tomato sauce
$16.00
VEGETARIAN THALI
Start with samosa & mango lassi, enjoy main course with eggplant, chickpeas, daal, spinach and rice pudding
$22.00
RAS MALAI
Fresh cheese cake in almond, rose water saffron milk
$6.00
GULAB JAMUN
Cheese dumplings in sugar syrup served hot
$6.00
RICE PUDDING
Rice simmered with condensed milk infused with cardamom
$6.00
WARM CARMALIZED BANANA WITH GINGER ICE CREAM
$6.00
– 3 years –