JOLLY’S MENU

Drinks

LASSI
Fresh yoghurt and mango pulp
$4.00

CHAI
Indian tea boiled with ginger, sugar and milk
$3.00

MADRAS CAFE
Indian blended coffee with Chicory
$3.00

JUICES
Pomegranate, Pineapple, Orange, Mango
$4.00

FRESH COCONUT WATER
$6.00

ROSE WATER & VANILLA ICE CREAM MILK SHAKE
$5.00

ALI BABA
Indian Rum, Coconut cream, pineapple juice
$6.00

KASHMIRI MIRCH
Vodka, tomato juice, tabasco, lime
$6.00

MANGO BILINI
Sparkling wine with fresh mango juice
$6.00

WHISKEY SODA
$6.00

SPICED RUM & COKE
$6.00

BEER BOTTLE
King Fisher, Peroni, Warsteiner, Dos xx, Pilsner Urquell, Effs Dark
$6.00

DRAFT BEER
Parallel 49, IPA, Gipssy Tears
Glass $4.00, Pitcher $14.00

Appetizers

RASAM
Lentil soup with mixed vegetables
$5.00

SAMOSA
Potato & peas wrapped in light pastry served with chickpeas
$5.00

PAKORAS
Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter
$5.00

ALOO KI TIKKI
Potato patties filled with cheese, dipped in tamarind, yogurt served with chickpeas
$5.00

AMRITSARI FISH
Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, lemon onions & sesame potatoes
$9.00

STUFFED NAAN
Spinach, cheese or potato stuffed naan served with daal
$5.00

TANDOORI CHICKEN LEGS WITH HOMEMADE YAM FRIES
$6.00

CRISPY COCONUT PRAWNS
$9.00

PANEER PAKORAS
Mint marinated cheese nuggets crisp fried served with tamarind, mango and hot sauce
$5.00

Meat Entrees

All Meat and Vegetarian Entrees are served with pure Indian basmati rice with turmeric, naan & greens with mango dressing.

MALABARI CHICKEN
Mild curry cooked in coconut cream, onions & a touch of ginger with garlic & mild spices
$17.00

PUNJABI BHOONA LAMB
Roasted lamb with lamb gravy
$17.00

JOLLY’S BUTTER CHICKEN
Boneless chicken with yogurt & tandoori masala, roasted & combined with light cream sauce
$17.00

MADRASI PRAWS COCONUT CURRY
Prawns with mustard and coconut cream sauce
$18.00

GOA FISH FRY
Pan fried basa fillet with chicken gravy
$18.00

LAMB SAAG
Lamb with spinach in mild spices
$17.00

CHICKEN BALTI
Gravy less dish with tandoori chicken in bell peppers, onions and green chillies
$17.00

MUMBAI CHICKEN MASALA
Chicken breast with spinach nest and shredded paneer
$17.00

MEAT THALI
Start with Samosa and glass of draft beer, then enjoy malabari chicken, lamb roganjosh, butter chicken, papadum, fresh naan, basmati rice and rice pudding
$23.00

Vegetarian Entrees

All Meat and Vegetarian Entrees are served with pure Indian basmati rice with turmeric, naan & greens with mango dressing.

VEGETABLE KORMA WITH CHEESE KOFTA
Mixed Vegetables in cashew nut, poopy seed sauce with potato and paneer dumplings
$16.00

SPINACH WITH CHANA DAAL
Spinach leaves cooked with split chick pea in mild spices
$16.00

PUNJABI CHICKPEA MASALA
Freshly boiled chickpeas in blacktea, cinnamon and cloves
$16.00

EAST INDIA GOBHI
Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger
$16.00

MUGLAI PANEER JALFAREZI
Mixed vegetable and cheese in creamy sauce
$16.00

DELHI 6 DAAL
Black lentils boiled with red kidney bean finished with garam masala tarka
$16.00

MADRAS MASALA DOSA
Potato & cheese stuffed rice and urad daal pancake served with coconut, tomato chutney and rasam
$16.00

BANGALI BABY EGGPLANT
Indian eggplant with Sweet tomato sauce
$16.00

VEGETARIAN THALI
Start with samosa & mango lassi, enjoy main course with eggplant, chickpeas, daal, spinach and rice pudding
$22.00

Desserts

RAS MALAI
Fresh cheese cake in almond, rose water saffron milk
$6.00

GULAB JAMUN
Cheese dumplings in sugar syrup served hot
$6.00

RICE PUDDING
Rice simmered with condensed milk infused with cardamom
$6.00

WARM CARMALIZED BANANA WITH GINGER ICE CREAM
$6.00

– 3 years –