JOLLY’S MENU

APPETIZERS

SAMOSA

$6.00
Potato & Peas wrapped in light pastry served with Chickpeas

PAKORAS

$6.00
Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter

ALOO KI TIKKI

$6.00
Potato patties filled with cheese, dipped in tamarind, yogurt served with chickpeas

STUFFED NAAN

$6.00
Spinach, cheese or potato stuffed naan served with daal

CRISPY COCONUT PRAWNS

$9.00
Prawns with Coconut Flakes

PANEER PAKORAS

$6.00
Mint marinated cheese nuggets crisp fried served with tamarind, mango and hot sauce

AMRITSARI FISH

$9.00
Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, lemon onions & sesame potatoes

MEAT ENTREES

JOLLY’S BUTTER CHICKEN

$19
Boneless chicken with yogurt & tandoori masala, roasted & combined with light cream sauce

MALABARI CHICKEN

$19
Mild curry cooked in coconut cream, onions & a touch of ginger with garlic & mild spices

LAMB ROGAN JOSH

$19
Roasted lamb with lamb gravy

MADRASI PRAWNS

$19
Prawns with chicken gravy

MEAT THALI

$25
Start with Samosa and glass of draft beer, then enjoy malabari chicken, lamb rogan josh, butter chicken, papadum, fresh naan, basmati rice and rice pudding

GOA FISH FRY

$19
Pan fried basa fillet with chicken gravy

LAMB SAAG

$19
Lamb with spinach in mild spices

CHICKEN BALTI

$19
Tandoori chicken in bell peppers, mushrooms, onions and green chillies

MUMBAI CHICKEN MASALA

$19
Chicken breast with spinach nest and shredded paneer

VEGETARIAN ENTREES

MUSHROOM KORMA WITH CHEESE KOFTA

$17
Mushroom, Broccoli, Zucchini, Carrots in a creamy sauce with cheese dumplings

SPINACH WITH PANEER

$17
Spinach leaves cooked with split chick pea in mild spices

MARINATED TOFU WITH SAUTEED SPINACH

$17
Pan roasted tofu with sautéed spinach & broccoli

PUNJABI CHICKPEA MASALA

$17
Chickpeas freshly boiled in black tea, finish with ginger onion curry

EAST INDIA GOBHI

$17
Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger

ROASTED ZUCCHINI AND PANEER

$17
Served with green bell pepper sauce

MUGLAI PANEER JALFAREZI

$17
Mixed vegetable in creamy sauce in a creamy bell pepper sauce

BANGALI BABY EGGPLANT

$17
Indian eggplant with sweet tomato sauce

VEGETARIAN THALI

$24
Start with samosa and mango lassi, main course with eggplant, chickpeas, cauliflower, spinach, pappadum, naan bread, salad, basmati rice and dessert

DESSERT

RAS MALAI

$6.00
Fresh cheese in pistachio, rose water and saffron milk

GULAB JAMUN

$6.00
Cheese dumplings in sugar syrup served hot

GAJAR KA HALWA

$6.00
Carrot fudge with whipped cream

ICE CREAM

$6.00
Assorted flavours

– 6 months –