GF = Gluten Free
V = Vegan
Many items can be made vegan upon request.
11 am – 4 pm Monday to Friday (except holidays). Dine-in only.
10.50
With Naam toast.
+Sesame fries and miso gravy 3.50
+Seven-Star strips or veggie sausages 3.50
17.00
Tofu scrambled with tomatoes, mushrooms, zucchini, red peppers, onion, tamari, and spices. Served with Naam toast.
17.00
Open faced organic whole wheat vehan croissant topped with cheese, scrambled eggs, and veggie sausage. Baked and served with sesame fries and miso gravy.
17.50
Sauteed spinach and a grilled Seven-Star patty on a pita topped with two eggs, miso gravy and cheese. Broiled and served with a side of sesame fries and more miso gravy.
Sub organic tempeh for Seven-Star +3.00
17.50
A bed of sesame fries and grilled veggies covered with melted cheese and two over easy eggs. Served with Naam toast and miso gravy.
16.50
Organic brown rice topped with a Seven-Star patty, caramelized onions, 2 over easy eggs and green onions. Smothered in miso gravy. Comes with pineapple salsa.
Sub organic tempeh for Seven-Star +3.00
16.50
Organic greens topped with scrambled tofu, guacamole, cucumbers, miso ginger dressing, and pumpkin seeds. Sub scrambled eggs for tofu at no charge.
9.00
Baked potato wedges with sesame seeds
+miso gravy or cheese 3.00
+miso gravy and cheese 5.00
15.00
A row of sesame fries topped with guacamole. Miso gravy and baked with cheese and green onions.
15.00
Served with salsa.
+Fries, miso gravy, and Naam Salad 7.00
Naam – Whole wheat tortillas with melted cheese, green onions, and jalapenos.
Milano – Sun-dried tomatoes, green onions, jalapenos, and cheese on whole wheat tortillas.
Oaxacan (GF) – Organic cory tortillas with chili, red onions, cilantro, jalapenos, and cheese.
12.50
Caramelized with sesame, soy, and green onions.
Small 10.00
Large 13.50
Lettuce, tomatoes, cucumbers, beets, red and green cabbage, carrots, sunflower seeds, and your choice of dressing.
Naam – Our original creamy parsley, green onion, and tahini dressing.
Chili Lime – Lime vinaigrette with a spice kick.
Poppy – Our creamy and sweet onion and tahini dressing.
Seed Miso Ginger – Sweetened with Agave and rice vinegar.
Lemon Thyme – With roasted sesame oil and tamari.
18.00
Organic greens tossed with red peppers, sun-dried tomatoes, red onion, and a balsamic vinaigrette. Topped with corn chips, pumpkin seeds, and feta cheese.
17.00
A bed of grated carrots, beets, potatoes, tofu, and mung bean sprouts, topped with spicy peanut and tamarind sauces and sliced hardboiled egg.
15.00
Guacamole melted with cheese and tomato on an organic whole wheat vegan croissant.
10.50
On Naam bread with melted cheddar and mozzarella.
15.00
A flatbread with melted cheese, guacamole, cucumber, tomato, lettuce, grated carrots and beets.
15.00
Brown rice, tofu, peanut sauce, green onions, carrots, bean sprouts, and cilantro. Served with a side of tamraind sauce.
Served with house salsa.
18.50
Cheddar, mozza, and tomatoes
20.00
Cheese, sun-dried tomatoes, jalapenos, and red onions
5.00
18.00
Made with organic corn tortillas, salsa, yogurt, and cheese. Served with Naam Salad.
Spinach-Feta (GF) – Mushrooms, onions, spinach, feta, zucchini, bell peppers
Cashew Avocado (GF) – Grilled veggies, cashews, and guacamole
Chilaquiles (GF) – Grilled veggies and black bean chipotle chili
18.00
Made with whole wheat flour tortillas, salsa, and yogurt. Baked with cheese. Served with Naam Salad.
Veggie – Mushrooms, onions, zucchini, and bell peppers
Chili – Organic tofu and black bean chipotle chili
17.50
Lettuce, tomato, beets, red and green cabbage, carrots, cheese, guacamole. Seven-Star bits, red onion, red peppers, and tortilla chips. Topped with homemade yogurt.
14.50
3 tacos with black bean chili, red onion, jalapeno, cabbage, guacamole, cheese, cilantro, and sesame seeds. Served with house salsa.
Cup 12.00/Bowl 14.00
Today’s soup with Naam Salad and multigrain Naam bread with veggie butter.
10.00
Today’s soup with multigrain Naam bread and veggie butter.
Cup 5.00/Bowl 7.00
Cup 14.00/Bowl 16.00
Homemade black bean chipotle chili topped with yogurt, salsa, and cheese. Served with Naam Salad and multigrain Naam bread with veggie butter.
10.00
Homemade chili with multigrain Naam bread and veggie butter.
Cup 6.00/Bowl 8.00
Substitute tempeh instead of tofu +2.50
Extra Spicy +1.00
Extra Saucy +2.00
17.00
Steamed veggies on organic brown rice with miso gravy, tofu, peanut suace, grated carrots, beets, and wakame seaweed.
17.00
Coconut curry sauce on steamed veggies and organic brown rice with sauteed tofu, grated carrots, beets, and fresh cilantro.
17.00
Organic brown rice, chili, steamed veggies and melted cheese topped with carrots, beets, guacamole, and miso gravy. Served with a side of salsa.
17.00
A delicious mix of Naam sesame fries, miso gravy, steamed veggies, melted cheese, grated carrots, and sauteed tofu.
Substitute tempeh instead of tofu +2.50
Extra Spicy +1.00
Extra Saucy +2.00
20.00
Vegan Pad Thai. Rice noodles stir fried in a miso, ginger, garlic, jalapeno sauce with green and red peppers, onions, tofu, mung sprouts, red cabbage and peanuts.
22.00
Fresh stir fried veggies with mushrooms, garlic, ginger, jalapenos, organic tofu, cashews, and miso gravy on a bed of organic brown rice.
21.50
Veggies, potatoes and tofu, sauteed in Thai coconut curry sauce with fresh cilantro and organic brown rice.
21.00
Our own veggie nut patty smothered in miso gravy. Served with sesame fries and steamed veggies.
17.50
Fettucine pasta with sun-dried tomatoes, oil garlic, red pepper and balsamic vinegar, with asiago and parmesan cheese.
20.00
A rotating classic Naam dish. Limited availability.
Your favourite burger with sesame fries, miso gravy, and Naam Salad. Burgers are served on a multigrain bun with tomatoes, cucumbers, and lettuce (and a side of mustard and vegan mayo).
Just the burger -5.50
Just the dog 12.00
18.50
Our unique and delicious vegan patty made with organic tofu, nuts, and grains.
20.00
Ogranic, locally made Tempea tempeh with melted cheese (or Daiya), grilled mushrooms, and sauerkraut.
18.50
Our tasty vegan soy protein burger.
20.00
A Seven-Star Burger served with mushrooms, pineapple, water chestnuts, and teriyaki sauce.
20.00
Gluten-free, brown rice and toasted nut patty. Topped with guacamole. Gluten-free bun available upon request.
17.50
Grilled and rolled in a chapati with melted cheese. Served with sesame fries, miso gravy, and Naam Salad.
7.50
Vegan chocolate carrot cake with hemp, pumpkin, sunflower and flax seeds, smothered in a hemp cream icing.
7.50
A raspberry filled chocolate cashew delight.
7.50
Vegan dreamy banana cream pie with dates and nuts.
7.50
A classic dessert made with locally grown Matsqui blueberries and a whole wheat crust.
7.50
A warm vegan chocolate brownie topped with a scoop of Mario’s vanilla ice cream or vegan soy ice cream and organic blueberry sauce.
– 11 months –