CARAMBA MENU

🍴 Located at Eagle Lodge by Outpost in Town Plaza, Caramba Restaurant is a lively spot offering a taste of the Mediterranean with a Whistler twist. Guests enjoy wood-fired pizzas, fresh seafood, house-made pastas, and premium cuts grilled to perfection, all in a warm and welcoming atmosphere. Perfect for après-ski dining, family meals, or cocktails with friends, Caramba is a local favourite for its rustic charm, open kitchen vibe, and authentic flavours that bring people together in the heart of the Village.

Caramba Restaurant menu in Whistler:

🍴 Lunch Menu

🥖 Starters

• Small Victory Artisan Bread – Warm artisan bread with olive oil, balsamic, chili oil, and butter.

• Marinated Mixed Olives – A selection of house-marinated olives.

• Calamari a la Plancha – Grilled calamari with garlic, lemon, and olive oil.

• Braised Meatballs – Served in rustic tomato sauce with Grana Padano.

• House Made Ricotta – Creamy ricotta with Lillooet honey and crunchy sourdough.

🥗 Salads

• Panzanella – Local tomatoes, Kalamata olives, caper dressing, and olive oil baguette.

• Baby Gem Green Goddess – Crisp baby gem lettuce with apple, Irish cheddar, and olive agrodolce.

• Caesar – Classic Caesar with romaine, parmesan, and croutons.

• Caramba Chopped – Fresh greens tossed in house vinaigrette.

Add roasted chicken or garlic prawns to any salad.

🥩 Premium Cuts

• Certified Angus New York Striploin (10oz) – Juicy cut with chimichurri or Café de Paris butter.

• Certified Angus Beef Filet (5oz) – Tender filet with rich accompaniments.

🍟 Sides

• Triple Cooked Chips – Crispy golden fries with garlic aioli.

• Mac & Cheese – Baked pasta with optional chorizo or truffle.

• Grilled Broccolini – Finished with miso, sesame dressing, and toasted seeds.

🥪 Sandwiches & Burger

• Caramba Burger – House burger with bacon, cheddar, lettuce, tomato, and sweet pickles.

• BLT – Toasted sourdough layered with bacon, lettuce, tomato, and mayo.

• Bacon & Egger – Scrambled egg with Irish cheddar and mayo on a potato roll.

• Meatball Panuozzo – Italian-inspired sandwich with Fior di Latte, basil, and Grana Padano.

• Goat Cheese & Asparagus Toastie – Sourdough with asparagus, tomato, goat cheese, and pesto.

🍝 Pasta

• Spaghetti & Meatballs – Classic pasta with house-made braised meatballs.

• Dungeness Crab Linguine – Fresh crab with piquillo pepper, pickled jalapeño, lemon crumb, and lobster sugo.

• Tagliatelle Pesto – Pasta with basil pesto, goat cheese, and roasted pine nuts.

• Mac & Cheese – Creamy baked pasta with air-dried chorizo or truffle option.

Gluten-free pasta available upon request.

🍕 Wood Fired Pizza

• Margherita – Fior di Latte, basil, and olive oil on a wood-fired crust.

• Spicy Calabrese Salami – Gorgonzola, black olives, and a drizzle of hot honey.

• Crispy Lamb – Topped with goat cheese, jalapeño, and pesto.

• Funghi Bianco – Mushroom, gorgonzola, and garlic cream base.

Gluten-free crust available.

🍽️ Dinner Menu

🥗 Starters

• Calamari a la Plancha

  Seared with garlic, lemon, and olive oil.

• House Made Ricotta

  Creamy ricotta with Lillooet honey and crunchy sourdough.

• Braised Meatballs

  Slow-braised in rustic tomato sauce with Grana Padano.

• Grilled Fremantle Octopus

  Served with romesco, roasted corn, and fermented garlic.

• Marinated Mixed Olives

  A selection of house-marinated olives.

• Small Victory Artisan Bread

  Served with olive oil, balsamic, chili oil, and butter.

🥬 Salad & Soups

• Panzanella

  Local tomatoes, Kalamata olives, caper dressing, and olive oil–soaked sourdough. Option to add burrata.

• Baby Gem Green Goddess

  Crisp baby gem lettuce with apple and Irish cheddar in green goddess dressing. Add roasted chicken or garlic prawns.

• Caesar

  Classic romaine tossed with Caesar dressing, croutons, and parmesan. Add roasted chicken or garlic prawns.

• Caramba Chopped

  House vinaigrette over a hearty chopped salad. Add roasted chicken or garlic prawns.

🐟 Mains

• Orange Glazed Duck Breast

  Served with chili butter carrots, miso sesame broccolini, and carrot purée.

• Mussels ’Nduja

  Fresh mussels with beluga lentils in a spicy tomato and ’nduja sausage broth, finished with burnt onion crema and grilled sourdough.

• Olive Oil Poached Wild Halibut

  Paired with caponata, fregola, and green olive vierge.

• Caramba Burger

  House signature burger with cheese, bacon, lettuce, tomato, and sweet pickles.

🥩 Premium Cuts

Choice of Béarnaise, Chimichurri, or Café de Paris butter.

• Certified Angus Beef Filet – 5oz

• Certified Angus New York Striploin – 10oz

• Certified Angus Ribeye – 12oz

• Za’atar Spiced Lamb Sirloin

  Served with burnt onion crème fraîche.

🍝 Pasta

• Spaghetti & Meatballs

  Classic spaghetti with rustic tomato sauce and house meatballs.

• Tagliatelle Pesto

  Tossed with goat cheese and roasted pine nuts. Add roasted chicken or garlic prawns.

• Dungeness Crab Linguine

  Piquillo pepper, pickled jalapeño, lemon crumb, and lobster succo.

• Mac & Cheese

  Rich and creamy with optional air-dried chorizo or truffle.

🍕 Wood Fired Pizza

• Margherita

  Fior di Latte, basil, and olive oil.

• Spicy Calabrese Salami

  Gorgonzola, black olive, and hot honey drizzle.

• Crispy Lamb

  Topped with goat cheese, jalapeño, and pesto.

• Funghi Bianco

  Mushrooms, gorgonzola, and garlic cream.

🍟 Sides

• Triple Cooked Chips

  Served with garlic aioli.

• Mac & Cheese

  Creamy and rich, with optional chorizo or truffle.

• Brussels Sprouts

  Roasted with capers, olives, and Grana Padano.

• Corn Elote

  With miso butter, pecorino romano, and habanero aioli.

• Grilled Broccolini

  Tossed with miso sesame dressing and toasted seeds.

🍰 Desserts

• Triple Chocolate Brownie

  Rich chocolate brownie served with Baileys gelato and a drizzle of salted caramel.

• Caramelized White Chocolate & Coconut Cheesecake

  Creamy cheesecake topped with seasonal fruit compote.

• Classic Tiramisu

  Traditional Italian tiramisu layered with espresso and mascarpone.

• Selection of Lucia Gelato & Sorbetto

  Mix or match three refreshing flavors — light and gluten-free.

☕ After Dinner Drinks 

• Irish Coffee

  A warming classic with rich coffee and Irish whiskey.

• Canadian Coffee

  Made with Forty Creek Rye, demerara sugar, whipped cream, and a touch of maple syrup.

• Carajillo

  Spanish-inspired blend of Licor 43 and bold espresso.

• Affogato

  Vanilla gelato topped with Kahlua and a shot of espresso.

👦 Kids Menu

🥗 Starters

• Insalata Caprese

  Fresh vine-ripened tomatoes layered with creamy bocconcini and a drizzle of pesto.

• Roasted Tomato Soup

  Smooth tomato soup topped with crisp herb croutons.

• Caesar Salad

  Crisp romaine tossed with parmesan cheese and crunchy croutons.

🍕 Mains

• Cheese Pizza

  Classic cheese pizza baked with a golden crust.

• Salami & Cheese Pizza

  A kid-friendly favorite with melted cheese and savory salami.

• Mac & Cheese

  Creamy macaroni tossed in a rich cheese sauce.

• Spaghetti & Tomato Sauce

  Traditional spaghetti with house tomato sauce.

  Add a slightly spicy meatball for extra flavor.

• Penne & Butter

  Simple and comforting penne pasta with butter.

• Cheeseburger & Fries

  Juicy burger with ketchup on the bun, served with crispy fries.

🍦 Dessert

• Ice Cream

  Choose from vanilla, chocolate, or refreshing sorbet — one or two scoops.

🥤 Drinks

• Shirley Temple

  A sweet mix of 7Up, orange juice, and grenadine.

• Roy Rogers

  Pepsi blended with grenadine for a fun fizzy treat.

• Kids Pop

  Pepsi, Diet Pepsi, 7Up, root beer, ginger ale, iced tea, or lemonade.

• Kids Juice

  Orange, apple, pineapple, or cranberry juice.

• Milk

  A classic glass of milk.

• Hot Chocolate

  Warm and cozy hot chocolate, perfect for after dinner.

🍹 Happy Hour Menu

Available daily 3PM – 5PM

🐙 Food Specials (3 for $30)

• Calamari a la Plancha

  Lightly grilled calamari with garlic and lemon olive oil.

• Marinated Mixed Olives

  A mix of house-marinated olives in aromatic spices.

• Sautéed Garlic Prawns

  Tender prawns tossed in lemon herb butter.

• Caramba Chopped Salad

  Crisp greens tossed in house vinaigrette.

• Braised Meatballs

  Savory meatballs in rustic tomato sauce with parmesan.

• House Made Ricotta

  Creamy ricotta drizzled with Lillooet honey, served with crunchy sourdough and olive oil.

🍷 Drink Specials

• Jumbo Caesar

  A bold Caesar topped with 2 beef sliders, deep-fried pickles, chorizo & mozzarella.

  Veggie or virgin option available.

• Aperol Spritz

  Classic Italian cocktail with Aperol, prosecco, and soda.

• Cadillac Margarita

  Espolón Reposado tequila, Grand Marnier, and fresh lime.

• House Wines

  Red or white, available in 6oz, 8oz, or 9oz pours.

• Craft Beer

  Fresh local pours including:

  • Steamworks Pale Ale

  • Steamworks Pilsner

  • Coast Mountain “Hope You’re Happy” IPA

• Highballs

  Choice of vodka, gin, rum, tequila, rye, or scotch.

• Caramba Signature Sangria

  A refreshing house blend of red, white, or rosé wine, mixed with fruit and special spirits.

📖 See the current Caramba menu on their website

⭐ Customer Favorite Menu Items

• Wood-Fired Pizzas – especially the Spicy Calabrese Salami and Crispy Lamb

• Dungeness Crab Linguine with piquillo peppers, pickled jalapeños, and lemon crumb

• Certified Angus Steaks with choice of Béarnaise, Chimichurri, or Café de Paris butter

• Braised Meatballs in rustic tomato sauce with Grana Padano

• Caramba Burger with cheese, bacon, and sweet pickles

• Calamari a la Plancha with garlic, lemon, and olive oil

• House Made Ricotta with Lillooet honey and sourdough

🍷 Dining Experience

• Warm and vibrant atmosphere in the heart of Whistler Village

• Open kitchen and wood-fired oven create a lively European-style feel

• Ideal for après-ski gatherings, family meals, or sharing plates with friends

• Rustic décor with a cozy yet energetic setting

🚗 Parking & Accessibility

• Village Day Lots – ample parking available in Lots 1–5, just a short walk from Caramba

• Underground Parking – additional spaces at nearby hotels and parkades within minutes of the restaurant

• Transit Access – conveniently located near the Whistler Village Transit Loop, making it easy for visitors using local bus service

• Pedestrian Friendly – Caramba sits right along Main Street in Town Plaza, within walking distance of shops, hotels, and lifts

• Accessibility – ground-level entrance with wheelchair-friendly access, and open indoor/outdoor seating spaces designed for comfort

• Cycling Access – bike racks available nearby for those exploring Whistler by bike

📦 Ordering Options

• Full dine-in service with a lively, welcoming vibe

• Takeout available for wood-fired pizzas, pasta, and more

• Reservations recommended during weekends and ski season

💬 Customer Feedback

• Guests love the authentic Mediterranean flavors and rustic cooking

• Praised for generous portions and friendly, attentive staff

• Wood-fired pizzas and seafood pastas are often called must-try items

• Atmosphere described as buzzy, fun, and great for groups

This menu was last updated: 1 month ago.