Araxi Restaurant & Oyster Bar Whistler
⭐ Araxi is known for Fresh Oysters and Seafood Tower.
💡 Good to Know
- Whistler Dining Institution
- An established fine-dining destination in Whistler Village.
- Dedicated Oyster Bar
- Fresh oysters and elaborate seafood towers are specialties.
- Seasonal Prix Fixe Menus
- Multi-course dinners with optional wine pairings.
❤️ Top Favourites
- Seared Scallops
🍽️ Araxi Menu
🦪 Raw Bar À La Carte
Explore a selection of chilled seafood, sustainably farmed sturgeon caviar and freshly shucked oysters, including varieties sourced from British Columbia's coastal waters.
Two-Tier Seafood Tower
A two-level seafood presentation featuring oysters, chilled jumbo prawns, albacore tuna tataki, sockeye salmon battera sushi, marinated seaweed, red tuna poke and smoked wild sockeye salmon.
Jumbo Prawn Cocktail
Chilled jumbo prawns accompanied by the restaurant's house-prepared cocktail sauce. Available with four or six prawns.
Sturgeon Caviar
A selection of sustainably farmed sturgeon caviar, presented with blinis, crème fraîche, chopped free-range egg and snipped chives.
🦪 Oyster Bar
Choose from a rotating selection of freshly shucked oysters, each offering distinctive characteristics influenced by its growing waters. Ask your server about the day's availability.
Royal Miyagi
Harvested from the Sunshine Coast, these oysters have a smooth texture and clean finish.
Fanny Bay
Grown in Okeover Inlet, offering a naturally sweet flavour and fresh finish.
Chef Creek
Oysters from Baynes Bay with a creamy texture and sweet, briny flavour.
Kusshi
Deep Bay oysters known for their plump texture, buttery character and sweet, fruity finish.
Island Tide
Raised in Ritherdon Bay, featuring a medium-deep cup and firm texture.
Bay Breeze
Oysters from Stanhope, Prince Edward Island, with a clean flavour, delicate brininess and crisp finish.
Please note that consuming raw oysters carries an increased risk of foodborne illness.
🍽️ Four-Course Prix Fixe Menu
Celebrating 45 years of hospitality in Whistler, this four-course dining experience features a selection of seasonal ingredients, regional seafood and carefully prepared dishes. Optional beverage pairings are available, with supplements applying to certain selections.
🥣 First Course
Pemberton Butternut Squash Soup
Butternut squash soup accompanied by squash caponata, wild rice and candied pecans.
🥗 Second Course
Select from a range of seafood, vegetable and specialty appetizers, including locally inspired preparations.
Matane Shrimp & Lobster Egg Crepe
A delicate egg crepe featuring Matane shrimp and lobster, accompanied by smoked sockeye salmon, shiso leaf, avocado, yuzu mayonnaise and salsa verde.
Pemberton Beets & Buffalo Mozzarella
Lightly pickled Pemberton beets paired with buffalo mozzarella, Okanagan apple vinaigrette, local radicchio, endive and beet salsa.
Jumbo Prawn Cocktail
Three chilled Ocean Wise prawns served with the restaurant's house-prepared cocktail sauce.
Wild Scallop Crudo
Raw wild scallops dressed with calamansi and orange, accompanied by marinated cucumber, local corn crunch and tomatillo salsa. Available with a supplement.
Local Kale Caesar Salad
Fresh local kale dressed in classic Caesar dressing with toasted Marcona almonds, cured egg yolk, Grana Padano cheese and garlic-lemon breadcrumbs.
Quebec Foie Gras Parfait
A rich foie gras parfait accompanied by house-baked brioche, ruby port gel, Okanagan apple and pear chutney, candied orange zest and toasted pistachios. Available with a supplement.
🍽️ Main Course
Choose from carefully prepared beef, poultry, seafood, risotto and pasta dishes. All large plates can be prepared gluten-free upon request.
AAA Northern Gold Beef Tenderloin
A six-ounce beef tenderloin accompanied by porcini and cremini mushroom ravioli, Rootdown Farm carrots and green peppercorn sauce. Black truffle butter is available as an addition. This selection carries a prix fixe supplement.
Prosciutto-Wrapped Rossdown Chicken Breast
Rossdown chicken breast wrapped in prosciutto and served with Parmesan polenta, roasted Brussels sprouts, cauliflower and a roasted tomato-basil vinaigrette.
BC Wild & Cultivated Mushroom Risotto
Arborio rice prepared with roasted wild and cultivated mushrooms, Grana Padano cheese and a gremolata of mushrooms and parsley. Seared scallops may be added.
Citrus-Cured Yukon Arctic Char
Citrus-cured Arctic char served over a soffritto of white beans, artichokes, green beans and Pemberton peppers, accompanied by a baby herb salad and potato crisps.
Miso-Marinated BC Sablefish
British Columbia sablefish marinated in miso and served with shiitake mushrooms, braised daikon radish, edamame, shaved radish and green onions in a lemongrass-ginger dashi broth. This selection carries a prix fixe supplement.
House-Made Pasta Pomodoro
House-made pasta tossed with slow-roasted tomato sauce, toasted pine nuts, crispy garlic chips and smoked tomato butter.
🍄 Accompaniments for the Table
Complete your meal with a selection of seafood, roasted vegetables and classic potato sides.
Garlic Butter Pacific Prawns
Six Pacific prawns served with garlic butter.
Seared Scallops
Seared scallops available as an accompaniment.
Roasted Cauliflower
A side of roasted cauliflower.
Roasted Local Mushrooms
A selection of locally sourced roasted mushrooms.
Baby Carrots
A side of baby carrots.
Truffle Fries
Fries prepared with truffle seasoning.
House Fries
The restaurant's classic fries.
🍰 Dessert
Finish your meal with a selection of house-made pastries, chocolate creations, fruit-inspired desserts and artisan cheeses.
Valrhona Chocolate Ganache Tart
A sweet pastry shell filled with dark Valrhona chocolate ganache, complemented by whipped caramel ganache and candied almonds.
Yuzu & Blueberry Bombe
Gluten-free lemon chiffon sponge layered with yuzu mousse and a blueberry confit centre.
Coconut Panna Cotta
A vegan coconut custard accompanied by passionfruit gelée and guava tapioca.
House-Made Petit Fours
An assortment of small confections featuring the Araxi signature chocolate bar, pâte de fruit, marshmallow and almond financier.
Chef-Curated Artisan Cheese Selection
Three cheeses selected by the chef, accompanied by quince jelly and sourdough crostini. Available with a prix fixe supplement.
⭐ Araxi Favourites
These selections are based on dishes commonly praised in Google reviews.
Fresh Oysters
A signature attraction at Araxi, with guests frequently praising the freshness and variety of oysters. Royal Miyagi and other Pacific varieties receive particular attention, whether enjoyed as a starter or alongside drinks at the oyster bar.
Seafood Tower
One of the restaurant's most celebrated offerings, featuring an assortment of chilled seafood that has included oysters, sashimi, prawns and other selections. Diners particularly enjoy the presentation and opportunity to sample several seafood specialties together.
Miso Sablefish
A recurring favourite among returning customers, appreciated for its delicate preparation and distinctive seasoning. Reviewers frequently recommend the sablefish alongside Araxi's other Pacific seafood dishes.
Grilled Pacific Octopus
A popular appetizer praised for its preparation, flavour and presentation. It appears repeatedly among recommendations from guests ordering seafood-focused tasting menus and à la carte dinners.
Beef Cheeks
Frequently mentioned as a standout meat selection, including Wagyu beef cheek preparations. Diners appreciate the richness of the dish, particularly when choosing between seafood and meat courses.
Mushroom Risotto
A well-liked vegetarian option featuring wild and cultivated mushrooms. Guests compliment its flavour and creamy consistency, with some choosing to add prawns or scallops when available.
Chocolate Fondant
A favourite way to finish dinner, regularly praised alongside the restaurant's seasonal desserts. Guests especially enjoy the chocolate dessert as part of a multi-course meal or anniversary celebration.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Refined Village Dining Room
Araxi offers an elegant dining experience in the centre of Whistler Village, with carefully arranged tables, polished service and a sophisticated atmosphere. The setting is popular for anniversaries, birthdays and special evenings, although the dining room can become lively and noisy when full.
Oyster Bar and Lounge
The bar provides a more casual alternative to a full dining-room reservation. Guests regularly stop in for fresh oysters, seafood appetizers, cocktails and wine, and several reviewers particularly recommend the attentive bartenders.
Outdoor Patio
Seasonal patio seating offers an opportunity to dine outdoors in the pedestrian village. Customers describe enjoyable summer evenings on the patio, and some have brought dogs, although pet-friendly seating should be confirmed when reserving.
Private Cellar Dining
Araxi has hosted private celebrations in a separate cellar space, including a wedding gathering of approximately 30 guests. The intimate setting provides an alternative to the main dining room for organized events and special occasions.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Pedestrian Village Location
Araxi is located within Whistler Village's pedestrian-oriented centre, so visitors should expect to walk from their parking location rather than park directly outside the restaurant.
Village Parking
Whistler Village has public parking facilities serving the surrounding shops and restaurants. Parking arrangements and rates vary, particularly during ski season and major events.
Accessibility Information
The restaurant offers dining-room, bar and seasonal patio seating, but the supplied reviews do not establish specific wheelchair access or accessible washroom facilities. Guests with mobility requirements should confirm arrangements directly.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Village Square
Located at 4222 Village Square, Araxi sits in the original pedestrian village, surrounded by shops, restaurants and gathering spaces. Its central location makes it convenient for visitors staying in Whistler Village.
Whistler and Blackcomb Gondolas
The restaurant is within walking distance of the village's main ski-lift and gondola area, making it a popular dinner destination after skiing, snowboarding or sightseeing.
Whistler Village Stroll
Araxi is close to the Village Stroll, the pedestrian route connecting shops, accommodations and public spaces throughout the resort. Visitors can explore the village before or after dinner without needing to drive between stops.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dinner Reservations
Advance reservations are strongly recommended, especially during ski season, weekends and holidays. Walk-in seating may be limited when the dining room is fully booked, although some customers have secured seats at the bar.
À La Carte and Oyster Bar
Guests can choose individual appetizers, seafood dishes, steaks and desserts from the regular menu. The oyster bar is also popular for shorter visits focused on oysters, chilled seafood, cocktails and wine.
Seasonal Prix Fixe Dining
Araxi regularly introduces seasonal three- and four-course menus, particularly during spring and fall. These menus offer a selection of courses at a fixed price, with optional wine pairings and occasional upgrades for premium dishes.
Private Events and Celebrations
The restaurant accommodates anniversaries, birthdays and organized group dinners. A separate cellar venue has also been used for private celebrations, including wedding gatherings, with arrangements made in advance.
Dietary Accommodations
Reviewers describe staff making menu adjustments for allergies and dietary restrictions, including gluten-free meals. One guest dining with a partner who has celiac disease reported a positive experience, although cross-contact procedures should be confirmed directly.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Professional and Knowledgeable Service
Attentive hospitality is one of Araxi's most consistent strengths. Guests frequently praise servers for explaining dishes, recommending wines, pacing multi-course meals and making anniversaries or birthdays feel memorable.
Seafood Quality and Presentation
Fresh oysters, seafood towers and carefully plated fish dishes receive particularly strong praise. Many repeat visitors regard seafood as the restaurant's greatest strength, with several recommending the oyster bar even when not staying for a full dinner.
Seasonal Menu Value
Although Araxi is generally regarded as an expensive restaurant, its seasonal prix fixe dinners receive enthusiastic feedback for offering a more accessible fine-dining experience. Optional wine pairings are also frequently recommended.
Occasional Food Inconsistency
Some diners report overcooked steaks or fish, underseasoned soups, small appetizer portions or dishes that fall short of expectations. These criticisms are especially noticeable among guests comparing the experience with the restaurant's premium pricing.
Busy Dining Room and Variable Service
The restaurant can become noisy when large groups arrive, and a minority of reviewers describe slow service or disappointing interactions. Guests seeking a quieter experience may benefit from requesting a less busy seating area when reserving.
Sources
Links used to compile this restaurant’s menu and dining information.
- Araxi Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
