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  • Chinese
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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ARAXI MENU


Araxi menu in Whistler:


🐚 Oysters

  • Royal Miyagi

    Smooth and creamy Sunshine Coast oysters with a delicate, sweet finish.

  • Little Wing

    Petite PEI oysters offering a briny burst and silky texture.

  • Chef Creek

    Sweet, plump oysters from Baynes Sound with a clean ocean flavour.

  • Kisu

    Buttery and rich Baynes Sound oysters, perfect for connoisseurs.

  • Barstool

    Crisp and sweet PEI oysters, balanced with a hint of salt.

  • Island Tide

    Firm-textured Ritherdon Bay oysters with a vibrant briny note.

  • Sunseeker

    A sun-kissed flavour profile with a gentle sweetness and soft saltiness.

  • Evening Cove

    Rich and full-bodied oysters from Sooke Basin, with a lingering ocean essence.


🧊 Seafood on Ice

  • Two‑Tier Seafood Tower

    An opulent display of fresh oysters, chilled jumbo prawns, albacore tuna tataki, salmon battera, marinated seaweed, tuna poke, smoked wild sockeye salmon, and more.

  • Araxi Seafood Tower

    The ultimate indulgence: two lavish tiers of ocean delicacies, crowned with Nova Scotia lobster.

  • Jumbo Prawn Cocktail

    Succulent prawns served chilled with our house-made zesty cocktail sauce.

  • Nova Scotia Lobster Cocktail

    Tender lobster meat paired with a bright, tangy cocktail sauce.

  • Lobster & Matane Shrimp Sushi Roll

    Poached lobster and sweet Quebec shrimp with creamy yuzu mayo, fresh avocado, and fragrant shiso.

  • BC Albacore Tuna Tataki

    Lightly seared tuna with ponzu pearls and shaved daikon, bursting with umami.

  • Red Tuna ‘Poke’

    Sesame-laced cubes of ruby tuna with creamy avocado and vibrant seaweed salad.

  • BC Wild Sockeye Salmon Sashimi

    Velvety, rich wild sockeye salmon served with soy and shaved radish.

  • Wild Scallop & Chilled Prawn Chirashi

    A delicate arrangement of scallop and prawn over seasoned rice, with avocado and a ponzu glaze.

  • Caviar

    Luxurious sustainably farmed sturgeon roe with warm blinis, velvety crème fraîche, egg, and delicate chives.


🥄 Small Plates

  • Smoked Roma Tomato Soup

    Velvety smoked tomato purée accented with creamy goat cheese, crispy prosciutto, fresh chives, and basil oil.

  • Pemberton Heirloom Tomato & Buffalo Mozzarella

    Vibrant heirloom tomatoes paired with creamy mozzarella, basil, and a drizzle of balsamic pearls.

  • Rootdown Farm Beet Salad

    Earthy pickled beets with toasted walnuts, crisp greens, and blue cheese dressing.

  • Crispy Pacific Crab & Matane Shrimp Cake

    Golden crab and shrimp cakes with a tangy cilantro-lime aioli and a bright avocado-radish salsa.

  • Citrus Cured BC Wild Salmon

    Delicate wild salmon infused with citrus, horseradish crème fraîche, and fresh cucumber.

  • Alberta Angus Reserve Beef Tartare

    Hand-cut beef with egg yolk jam, pickled onions, mustard aioli, and crisp grilled ciabatta.

  • Araxi Raw Trio (for two)

    A refined sampling of wild salmon, beef tartare, and albacore tuna tataki.

  • Quebec Foie Gras Parfait

    Decadent foie gras mousse with toasted brioche, cherry compote, and pistachio crumble.

  • Grilled Pacific Octopus & Iberico Chorizo

    Tender octopus with smoky chorizo, white bean ragout, romesco, and toasted almonds.


🥩 Large Plates & Steaks

(Infrared Grill)

  • Angus Reserve Tenderloin

    Perfectly aged and seared tenderloin, rich and buttery with every bite.

  • Certified Angus Striploin

    Robust and juicy striploin grilled to perfection, a carnivore’s dream.

  • Prime Holstein Striploin

    Luxurious striploin paired with potato terrine, baby carrots, caramelized onion, and a bold wine jus.

  • AAA Bone‑In Ribeye

    A showstopper ribeye, served steak‑frites style with truffle parmesan fries and chimichurri.

  • Roasted Lamb Rack

    Herb-crusted lamb rack served over parmesan polenta, summer vegetables, and a rich lamb jus.

  • Maple Hills Organic Chicken Breast

    Juicy chicken with spinach rotolo, tender zucchini, and a roasted pepper coulis.

  • Housemade Rigatoni Pomodoro

    Fresh rigatoni tossed with roasted heirloom tomatoes, toasted pine nuts, and pecorino.

  • Ocean Wise Prawn Risotto

    Creamy mascarpone risotto dotted with sweet prawns, finished with chives and baby carrots.

  • Herb‑Lemon Crusted BC Wild Halibut

    Flaky wild halibut with seasonal squash, root vegetables, and a silky velouté sauce.

  • Miso‑Marinated BC Sablefish

    Buttery sablefish infused with miso, shiitake mushrooms, daikon, and a delicate dashi broth.

  • Seared Atlantic Scallops & Iberico Ham

    Sweet scallops paired with Iberico ham, buttery potatoes, tender broccoli, and velvety beurre blanc.


🥗 For the Table

  • Pacific Prawns

    Gently poached and seasoned, ideal for sharing.

  • Seared Scallops

    Pan-seared to golden perfection with a hint of citrus butter.

  • Roasted BC Mushrooms

    Wild mushrooms roasted with fresh herbs.

  • Glazed Baby Carrots

    Sweet carrots with a buttery glaze and toasted almonds.

  • Araxi Truffle Fries

    Crispy hand-cut fries finished with truffle oil and parmesan.

  • House Fries

    Perfectly crisp and golden, served with house aioli.


🍨 Desserts

  • Valrhona Chocolate Fondant

    Molten chocolate cake with fresh raspberries and a tangy raspberry sorbet.

  • Araxi Lemon Tart

    Bright lemon curd in a crisp shell, topped with sour cream ice cream and candied zest.

  • Black Forest Cake

    Layers of chocolate mousse, kirsch-soaked cherries, and chantilly cream.

  • Coconut Panna Cotta + Okanagan Cherries

    A silky vegan panna cotta with compressed cherries and a tropical twist.

  • North Arm Farm Strawberry Bombe

    Strawberry mousse encased in lemon sponge, finished with vibrant fruit glaze.

  • House‑Churned Ice Cream & Sorbet

    Rotating seasonal flavours crafted in-house.


🧀 Artisan Cheeses & Take‑Home Boxes

  • Petit Fours

    A delicate assortment of bite-sized desserts.

  • Hand‑Crafted Chocolates

    Rich, house-made chocolates with seasonal flavours.

  • Assorted Macarons

    Crisp, chewy shells with luscious fillings.

  • Artisan Cheese Selection

    Three or five curated cheeses paired with compote, crostini, and spiced nuts.


📖 See the current Araxi menu on their website


Here are the most-loved items at Araxi in Whistler, based on review insights from sites like Tripadvisor and Yelp:


🌟 Customer-Favorite Dishes

🧊 Seafood Tower

“Seafood tower was great and more than enough to share among 2–4 people.” 

A lavish, shareable spread featuring oysters, jumbo prawns, sashimi, and more—perfect for celebratory gatherings.

🐟 Miso-Marinated Sablefish

“Miso cod/sablefish was cooked and flavored well… so light, tasty, delectable, a myriad of flavors.” 

Rich, tender sablefish glazed with miso and melt-in-your-mouth texture, consistently praised by diners.

🍫 Black Forest Cake & Valrhona Chocolate Fondant

“Chocolate Fondant” and “Black Forest Cake” frequently appear in popular dishes lists. 

Decadent, beautifully plated desserts that round out the dining experience on a high note.


🍽️ Notable Mentions

  • Duck Breast — Often featured among the highlighted dishes on Yelp 

  • Beet Salad — Loved for its fresh, balanced flavors 

  • Tuna Tataki — A favorite small plate, appearing in top-reviewed dishes 


✅ Favorites at a Glance

Category

Standout Dish

Seafood

Seafood Tower

Fish Entrée

Miso-Marinated Sablefish

Appetizers

Tuna Tataki, Beet Salad

Main Course

Duck Breast

Desserts

Valrhona Chocolate Fondant, Black Forest Cake


This menu was last updated: 20 hours ago.

Show restaurant hours
  • Saturday03:00 PM - 10:00 PM
  • Sunday03:00 PM - 10:00 PM
  • Monday03:00 PM - 10:00 PM
  • Tuesday03:00 PM - 10:00 PM
  • Wednesday03:00 PM - 10:00 PM
  • Thursday03:00 PM - 10:00 PM
  • Friday03:00 PM - 10:00 PM
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