Araxi menu in Whistler:
Royal Miyagi
Smooth and creamy Sunshine Coast oysters with a delicate, sweet finish.
Little Wing
Petite PEI oysters offering a briny burst and silky texture.
Chef Creek
Sweet, plump oysters from Baynes Sound with a clean ocean flavour.
Kisu
Buttery and rich Baynes Sound oysters, perfect for connoisseurs.
Barstool
Crisp and sweet PEI oysters, balanced with a hint of salt.
Island Tide
Firm-textured Ritherdon Bay oysters with a vibrant briny note.
Sunseeker
A sun-kissed flavour profile with a gentle sweetness and soft saltiness.
Evening Cove
Rich and full-bodied oysters from Sooke Basin, with a lingering ocean essence.
Two‑Tier Seafood Tower
An opulent display of fresh oysters, chilled jumbo prawns, albacore tuna tataki, salmon battera, marinated seaweed, tuna poke, smoked wild sockeye salmon, and more.
Araxi Seafood Tower
The ultimate indulgence: two lavish tiers of ocean delicacies, crowned with Nova Scotia lobster.
Jumbo Prawn Cocktail
Succulent prawns served chilled with our house-made zesty cocktail sauce.
Nova Scotia Lobster Cocktail
Tender lobster meat paired with a bright, tangy cocktail sauce.
Lobster & Matane Shrimp Sushi Roll
Poached lobster and sweet Quebec shrimp with creamy yuzu mayo, fresh avocado, and fragrant shiso.
BC Albacore Tuna Tataki
Lightly seared tuna with ponzu pearls and shaved daikon, bursting with umami.
Red Tuna ‘Poke’
Sesame-laced cubes of ruby tuna with creamy avocado and vibrant seaweed salad.
BC Wild Sockeye Salmon Sashimi
Velvety, rich wild sockeye salmon served with soy and shaved radish.
Wild Scallop & Chilled Prawn Chirashi
A delicate arrangement of scallop and prawn over seasoned rice, with avocado and a ponzu glaze.
Caviar
Luxurious sustainably farmed sturgeon roe with warm blinis, velvety crème fraîche, egg, and delicate chives.
Smoked Roma Tomato Soup
Velvety smoked tomato purée accented with creamy goat cheese, crispy prosciutto, fresh chives, and basil oil.
Pemberton Heirloom Tomato & Buffalo Mozzarella
Vibrant heirloom tomatoes paired with creamy mozzarella, basil, and a drizzle of balsamic pearls.
Rootdown Farm Beet Salad
Earthy pickled beets with toasted walnuts, crisp greens, and blue cheese dressing.
Crispy Pacific Crab & Matane Shrimp Cake
Golden crab and shrimp cakes with a tangy cilantro-lime aioli and a bright avocado-radish salsa.
Citrus Cured BC Wild Salmon
Delicate wild salmon infused with citrus, horseradish crème fraîche, and fresh cucumber.
Alberta Angus Reserve Beef Tartare
Hand-cut beef with egg yolk jam, pickled onions, mustard aioli, and crisp grilled ciabatta.
Araxi Raw Trio (for two)
A refined sampling of wild salmon, beef tartare, and albacore tuna tataki.
Quebec Foie Gras Parfait
Decadent foie gras mousse with toasted brioche, cherry compote, and pistachio crumble.
Grilled Pacific Octopus & Iberico Chorizo
Tender octopus with smoky chorizo, white bean ragout, romesco, and toasted almonds.
(Infrared Grill)
Angus Reserve Tenderloin
Perfectly aged and seared tenderloin, rich and buttery with every bite.
Certified Angus Striploin
Robust and juicy striploin grilled to perfection, a carnivore’s dream.
Prime Holstein Striploin
Luxurious striploin paired with potato terrine, baby carrots, caramelized onion, and a bold wine jus.
AAA Bone‑In Ribeye
A showstopper ribeye, served steak‑frites style with truffle parmesan fries and chimichurri.
Roasted Lamb Rack
Herb-crusted lamb rack served over parmesan polenta, summer vegetables, and a rich lamb jus.
Maple Hills Organic Chicken Breast
Juicy chicken with spinach rotolo, tender zucchini, and a roasted pepper coulis.
Housemade Rigatoni Pomodoro
Fresh rigatoni tossed with roasted heirloom tomatoes, toasted pine nuts, and pecorino.
Ocean Wise Prawn Risotto
Creamy mascarpone risotto dotted with sweet prawns, finished with chives and baby carrots.
Herb‑Lemon Crusted BC Wild Halibut
Flaky wild halibut with seasonal squash, root vegetables, and a silky velouté sauce.
Miso‑Marinated BC Sablefish
Buttery sablefish infused with miso, shiitake mushrooms, daikon, and a delicate dashi broth.
Seared Atlantic Scallops & Iberico Ham
Sweet scallops paired with Iberico ham, buttery potatoes, tender broccoli, and velvety beurre blanc.
Pacific Prawns
Gently poached and seasoned, ideal for sharing.
Seared Scallops
Pan-seared to golden perfection with a hint of citrus butter.
Roasted BC Mushrooms
Wild mushrooms roasted with fresh herbs.
Glazed Baby Carrots
Sweet carrots with a buttery glaze and toasted almonds.
Araxi Truffle Fries
Crispy hand-cut fries finished with truffle oil and parmesan.
House Fries
Perfectly crisp and golden, served with house aioli.
Valrhona Chocolate Fondant
Molten chocolate cake with fresh raspberries and a tangy raspberry sorbet.
Araxi Lemon Tart
Bright lemon curd in a crisp shell, topped with sour cream ice cream and candied zest.
Black Forest Cake
Layers of chocolate mousse, kirsch-soaked cherries, and chantilly cream.
Coconut Panna Cotta + Okanagan Cherries
A silky vegan panna cotta with compressed cherries and a tropical twist.
North Arm Farm Strawberry Bombe
Strawberry mousse encased in lemon sponge, finished with vibrant fruit glaze.
House‑Churned Ice Cream & Sorbet
Rotating seasonal flavours crafted in-house.
Petit Fours
A delicate assortment of bite-sized desserts.
Hand‑Crafted Chocolates
Rich, house-made chocolates with seasonal flavours.
Assorted Macarons
Crisp, chewy shells with luscious fillings.
Artisan Cheese Selection
Three or five curated cheeses paired with compote, crostini, and spiced nuts.
Here are the most-loved items at Araxi in Whistler, based on review insights from sites like Tripadvisor and Yelp:
“Seafood tower was great and more than enough to share among 2–4 people.”
A lavish, shareable spread featuring oysters, jumbo prawns, sashimi, and more—perfect for celebratory gatherings.
“Miso cod/sablefish was cooked and flavored well… so light, tasty, delectable, a myriad of flavors.”
Rich, tender sablefish glazed with miso and melt-in-your-mouth texture, consistently praised by diners.
“Chocolate Fondant” and “Black Forest Cake” frequently appear in popular dishes lists.
Decadent, beautifully plated desserts that round out the dining experience on a high note.
Duck Breast — Often featured among the highlighted dishes on Yelp
Beet Salad — Loved for its fresh, balanced flavors
Tuna Tataki — A favorite small plate, appearing in top-reviewed dishes
Category |
Standout Dish |
---|---|
Seafood |
Seafood Tower |
Fish Entrée |
Miso-Marinated Sablefish |
Appetizers |
Tuna Tataki, Beet Salad |
Main Course |
Duck Breast |
Desserts |
Valrhona Chocolate Fondant, Black Forest Cake |