Araxi Whistler

🐚 Oysters

Premium oysters from BC, PEI, and beyond, each with their own distinctive flavour and texture.

Royal Miyagi

Smooth and creamy Sunshine Coast oysters with a delicate sweet finish.

Little Wing

Petite PEI oysters offering a briny burst and silky texture.

Chef Creek

Sweet plump oysters from Baynes Sound with a clean ocean flavour.

Kisu

Buttery rich Baynes Sound oysters with an elegant savoury depth.

Barstool

Crisp and sweet PEI oysters balanced with a gentle hint of salt.

Island Tide

Firm textured Ritherdon Bay oysters with vibrant brininess.

Sunseeker

A sun kissed flavour profile with gentle sweetness and soft salinity.

Evening Cove

Rich full bodied oysters from Sooke Basin with a lingering ocean essence.

🧊 Seafood on Ice

Luxurious chilled selections showcasing the best of the Pacific and Atlantic coasts.

Two Tier Seafood Tower

An opulent display of oysters, chilled jumbo prawns, albacore tuna tataki, salmon battera, marinated seaweed, tuna poke, smoked wild sockeye salmon, and more.

Araxi Seafood Tower

The ultimate indulgence featuring two lavish tiers of ocean delicacies crowned with Nova Scotia lobster.

Jumbo Prawn Cocktail

Succulent chilled prawns served with zesty house made cocktail sauce.

Nova Scotia Lobster Cocktail

Tender lobster meat paired with a bright tangy cocktail sauce.

Lobster and Matane Shrimp Sushi Roll

Poached lobster and sweet Quebec shrimp with yuzu mayo, avocado, and shiso.

BC Albacore Tuna Tataki

Lightly seared albacore with ponzu pearls and shaved daikon for a burst of umami.

Red Tuna Poke

Sesame kissed cubes of ruby tuna with avocado and vibrant seaweed salad.

BC Wild Sockeye Salmon Sashimi

Velvety wild sockeye served simply with soy and shaved radish.

Wild Scallop and Chilled Prawn Chirashi

A delicate presentation of scallop and prawn over seasoned rice with avocado and ponzu glaze.

Caviar

Sustainably farmed sturgeon roe served with warm blinis, crème fraîche, egg, and chives.

🥄 Small Plates

Refined starters showcasing local farms, coastal flavours, and elevated technique.

Smoked Roma Tomato Soup

Velvety smoked tomato purée with goat cheese, crispy prosciutto, chives, and basil oil.

Pemberton Heirloom Tomato and Buffalo Mozzarella

Vibrant heirloom tomatoes with creamy mozzarella, basil, and balsamic pearls.

Rootdown Farm Beet Salad

Earthy pickled beets with toasted walnuts, crisp greens, and blue cheese dressing.

Crispy Pacific Crab and Matane Shrimp Cake

Golden crab and shrimp cakes with cilantro lime aioli and avocado radish salsa.

Citrus Cured BC Wild Salmon

Delicate salmon infused with citrus, horseradish crème fraîche, and fresh cucumber.

Alberta Angus Reserve Beef Tartare

Hand cut beef with egg yolk jam, pickled onions, mustard aioli, and grilled ciabatta.

Araxi Raw Trio

A tasting for two featuring wild salmon, beef tartare, and albacore tuna tataki.

Quebec Foie Gras Parfait

Decadent foie gras mousse with toasted brioche, cherry compote, and pistachio crumble.

Grilled Pacific Octopus and Iberico Chorizo

Tender octopus with smoky chorizo, white bean ragout, romesco, and toasted almonds.

🥩 Large Plates and Steaks

Signature entrées prepared on the infrared grill for exceptional flavour and texture.

Angus Reserve Tenderloin

Perfectly aged and seared tenderloin with a rich buttery finish.

Certified Angus Striploin

Robust juicy striploin grilled to perfection.

Prime Holstein Striploin

Luxurious striploin with potato terrine, baby carrots, caramelized onion, and wine jus.

AAA Bone In Ribeye

A showstopping ribeye served steak frites style with truffle parmesan fries and chimichurri.

Roasted Lamb Rack

Herb crusted lamb with parmesan polenta, summer vegetables, and lamb jus.

Maple Hills Organic Chicken Breast

Juicy organic chicken with spinach rotolo, zucchini, and roasted pepper coulis.

Housemade Rigatoni Pomodoro

Fresh rigatoni with roasted heirloom tomatoes, toasted pine nuts, and pecorino.

Ocean Wise Prawn Risotto

Creamy mascarpone risotto with sweet prawns, chives, and baby carrots.

Herb Lemon Crusted BC Wild Halibut

Flaky halibut with seasonal squash, root vegetables, and a silky velouté.

Miso Marinated BC Sablefish

Buttery sablefish with miso, shiitake, daikon, and delicate dashi broth.

Seared Atlantic Scallops and Iberico Ham

Sweet scallops with Iberico ham, buttery potatoes, broccoli, and beurre blanc.

🥗 For the Table

Sides and shareable dishes to complement any meal.

Pacific Prawns

Gently poached and lightly seasoned.

Seared Scallops

Golden seared scallops with subtle citrus butter.

Roasted BC Mushrooms

Wild mushrooms roasted with fresh herbs.

Glazed Baby Carrots

Sweet carrots with a buttery glaze and toasted almonds.

Araxi Truffle Fries

Hand cut fries finished with truffle oil and parmesan.

House Fries

Crispy golden fries served with house aioli.

🍨 Desserts

Elegant house crafted desserts highlighting seasonal ingredients.

Valrhona Chocolate Fondant

Molten chocolate cake with fresh raspberries and raspberry sorbet.

Araxi Lemon Tart

Bright lemon curd with sour cream ice cream and candied zest.

Black Forest Cake

Layers of chocolate mousse, kirsch soaked cherries, and chantilly cream.

Coconut Panna Cotta with Okanagan Cherries

Silky vegan panna cotta with compressed cherries.

North Arm Farm Strawberry Bombe

Strawberry mousse in lemon sponge finished with a glossy fruit glaze.

House Churned Ice Cream and Sorbet

Rotating seasonal flavours made in house.

🧀 Artisan Cheeses and Take Home Boxes

Curated selections and handcrafted treats.

Petit Fours

A delicate assortment of bite sized desserts.

Hand Crafted Chocolates

Rich seasonal chocolates made in house.

Assorted Macarons

Crisp French style macarons with luscious fillings.

Artisan Cheese Selection

A rotating selection of fine cheeses.