ARAXI MENU

Araxi menu in Whistler:

🐚 Oysters

• Royal Miyagi

  Smooth and creamy Sunshine Coast oysters with a delicate, sweet finish.

• Little Wing

  Petite PEI oysters offering a briny burst and silky texture.

• Chef Creek

  Sweet, plump oysters from Baynes Sound with a clean ocean flavour.

• Kisu

  Buttery and rich Baynes Sound oysters, perfect for connoisseurs.

• Barstool

  Crisp and sweet PEI oysters, balanced with a hint of salt.

• Island Tide

  Firm-textured Ritherdon Bay oysters with a vibrant briny note.

• Sunseeker

  A sun-kissed flavour profile with a gentle sweetness and soft saltiness.

• Evening Cove

  Rich and full-bodied oysters from Sooke Basin, with a lingering ocean essence.

🧊 Seafood on Ice

• Two‑Tier Seafood Tower

  An opulent display of fresh oysters, chilled jumbo prawns, albacore tuna tataki, salmon battera, marinated seaweed, tuna poke, smoked wild sockeye salmon, and more.

• Araxi Seafood Tower

  The ultimate indulgence: two lavish tiers of ocean delicacies, crowned with Nova Scotia lobster.

• Jumbo Prawn Cocktail

  Succulent prawns served chilled with our house-made zesty cocktail sauce.

• Nova Scotia Lobster Cocktail

  Tender lobster meat paired with a bright, tangy cocktail sauce.

• Lobster & Matane Shrimp Sushi Roll

  Poached lobster and sweet Quebec shrimp with creamy yuzu mayo, fresh avocado, and fragrant shiso.

• BC Albacore Tuna Tataki

  Lightly seared tuna with ponzu pearls and shaved daikon, bursting with umami.

• Red Tuna ‘Poke’

  Sesame-laced cubes of ruby tuna with creamy avocado and vibrant seaweed salad.

• BC Wild Sockeye Salmon Sashimi

  Velvety, rich wild sockeye salmon served with soy and shaved radish.

• Wild Scallop & Chilled Prawn Chirashi

  A delicate arrangement of scallop and prawn over seasoned rice, with avocado and a ponzu glaze.

• Caviar

  Luxurious sustainably farmed sturgeon roe with warm blinis, velvety crème fraîche, egg, and delicate chives.

🥄 Small Plates

• Smoked Roma Tomato Soup

  Velvety smoked tomato purée accented with creamy goat cheese, crispy prosciutto, fresh chives, and basil oil.

• Pemberton Heirloom Tomato & Buffalo Mozzarella

  Vibrant heirloom tomatoes paired with creamy mozzarella, basil, and a drizzle of balsamic pearls.

• Rootdown Farm Beet Salad

  Earthy pickled beets with toasted walnuts, crisp greens, and blue cheese dressing.

• Crispy Pacific Crab & Matane Shrimp Cake

  Golden crab and shrimp cakes with a tangy cilantro-lime aioli and a bright avocado-radish salsa.

• Citrus Cured BC Wild Salmon

  Delicate wild salmon infused with citrus, horseradish crème fraîche, and fresh cucumber.

• Alberta Angus Reserve Beef Tartare

  Hand-cut beef with egg yolk jam, pickled onions, mustard aioli, and crisp grilled ciabatta.

• Araxi Raw Trio (for two)

  A refined sampling of wild salmon, beef tartare, and albacore tuna tataki.

• Quebec Foie Gras Parfait

  Decadent foie gras mousse with toasted brioche, cherry compote, and pistachio crumble.

• Grilled Pacific Octopus & Iberico Chorizo

  Tender octopus with smoky chorizo, white bean ragout, romesco, and toasted almonds.

🥩 Large Plates & Steaks

(Infrared Grill)

• Angus Reserve Tenderloin

  Perfectly aged and seared tenderloin, rich and buttery with every bite.

• Certified Angus Striploin

  Robust and juicy striploin grilled to perfection, a carnivore’s dream.

• Prime Holstein Striploin

  Luxurious striploin paired with potato terrine, baby carrots, caramelized onion, and a bold wine jus.

• AAA Bone‑In Ribeye

  A showstopper ribeye, served steak‑frites style with truffle parmesan fries and chimichurri.

• Roasted Lamb Rack

  Herb-crusted lamb rack served over parmesan polenta, summer vegetables, and a rich lamb jus.

• Maple Hills Organic Chicken Breast

  Juicy chicken with spinach rotolo, tender zucchini, and a roasted pepper coulis.

• Housemade Rigatoni Pomodoro

  Fresh rigatoni tossed with roasted heirloom tomatoes, toasted pine nuts, and pecorino.

• Ocean Wise Prawn Risotto

  Creamy mascarpone risotto dotted with sweet prawns, finished with chives and baby carrots.

• Herb‑Lemon Crusted BC Wild Halibut

  Flaky wild halibut with seasonal squash, root vegetables, and a silky velouté sauce.

• Miso‑Marinated BC Sablefish

  Buttery sablefish infused with miso, shiitake mushrooms, daikon, and a delicate dashi broth.

• Seared Atlantic Scallops & Iberico Ham

  Sweet scallops paired with Iberico ham, buttery potatoes, tender broccoli, and velvety beurre blanc.

🥗 For the Table

• Pacific Prawns

  Gently poached and seasoned, ideal for sharing.

• Seared Scallops

  Pan-seared to golden perfection with a hint of citrus butter.

• Roasted BC Mushrooms

  Wild mushrooms roasted with fresh herbs.

• Glazed Baby Carrots

  Sweet carrots with a buttery glaze and toasted almonds.

• Araxi Truffle Fries

  Crispy hand-cut fries finished with truffle oil and parmesan.

• House Fries

  Perfectly crisp and golden, served with house aioli.

🍨 Desserts

• Valrhona Chocolate Fondant

  Molten chocolate cake with fresh raspberries and a tangy raspberry sorbet.

• Araxi Lemon Tart

  Bright lemon curd in a crisp shell, topped with sour cream ice cream and candied zest.

• Black Forest Cake

  Layers of chocolate mousse, kirsch-soaked cherries, and chantilly cream.

• Coconut Panna Cotta + Okanagan Cherries

  A silky vegan panna cotta with compressed cherries and a tropical twist.

• North Arm Farm Strawberry Bombe

  Strawberry mousse encased in lemon sponge, finished with vibrant fruit glaze.

• House‑Churned Ice Cream & Sorbet

  Rotating seasonal flavours crafted in-house.

🧀 Artisan Cheeses & Take‑Home Boxes

• Petit Fours

  A delicate assortment of bite-sized desserts.

• Hand‑Crafted Chocolates

  Rich, house-made chocolates with seasonal flavours.

• Assorted Macarons

  Crisp, chewy shells with luscious fillings.

• Artisan Cheese Selection

  Three or five curated cheeses paired with compote, crostini, and spiced nuts.

📖 See the current Araxi menu on their website

Here are the most-loved items at Araxi in Whistler, based on review insights from sites like Tripadvisor and Yelp:

🌟 Customer-Favorite Dishes

🧊 Seafood Tower

“Seafood tower was great and more than enough to share among 2–4 people.” 

A lavish, shareable spread featuring oysters, jumbo prawns, sashimi, and more—perfect for celebratory gatherings.

🐟 Miso-Marinated Sablefish

“Miso cod/sablefish was cooked and flavored well… so light, tasty, delectable, a myriad of flavors.” 

Rich, tender sablefish glazed with miso and melt-in-your-mouth texture, consistently praised by diners.

🍫 Black Forest Cake & Valrhona Chocolate Fondant

“Chocolate Fondant” and “Black Forest Cake” frequently appear in popular dishes lists. 

Decadent, beautifully plated desserts that round out the dining experience on a high note.

🍽️ Notable Mentions

• Duck Breast — Often featured among the highlighted dishes on Yelp 

• Beet Salad — Loved for its fresh, balanced flavors 

• Tuna Tataki — A favorite small plate, appearing in top-reviewed dishes 

✅ Favorites at a Glance

This menu was last updated: 20 hours ago.