Central Kitchen + Bar Kelowna

🥟 Starters

Shareable starters and bold small plates that show off Central Kitchen & Bar’s creative, globally inspired bar food.

Harissa Calamari

Lightly fried Humboldt squid tossed in a smoky harissa spice blend, finished with red onion and arugula for a little heat and crunch.

Cauliflower Wings

Crispy cauliflower florets served tossed in your choice of smoky BBQ, hot, honey garlic, chili lime salt, or Szechuan pepper for a plant-forward take on wings.

Argentinian Braised Beef Tacos

Slow-braised beef in rich Argentinian spices tucked into soft tortillas with pickled onion, pico de gallo, and house chimichurri.

Chicken Tenders

Crispy golden chicken strips served with paprika ranch and Central’s smoked ketchup for dipping.

Chicken Wings

Classic pub wings done your way; choose BBQ, hot, honey garlic, chili lime salt, or Szechuan pepper and add extra smoke with Central’s signature sauces.

Dirty Truffle Fries

House fries tossed with parmesan, confit garlic, and truffle oil; finished with green herbs and served with lemon chili aioli.

Crispy Chicken Bao Buns

Soft steamed bao packed with crunchy chicken, Asian slaw, fresh cucumber, and sweet chili hoisin sauce.

Wagyu Press

Aburi-style pressed sushi rice topped with seared Wagyu beef, ginger, chiles, and horseradish for a rich bite with a clean finish.

Crispy Prawn + Avocado Sushi Press

Pressed sushi rice layered with crispy prawns, creamy avocado, soy caviar, jalapeno, and spicy mayo.

Burrata & Grilled Peach Bruschetta

Toasted bread topped with grilled peaches, roasted tomato, pumpkin seed pesto, fresh basil, and creamy burrata, finished with balsamic glaze.

Chili Lime Tuna Tostada

Chili-lime marinated tuna on a crisp tortilla with guacamole, radish, and bright citrus dressing for a fresh, crunchy bite.

Smoked Jalapeno Popper Dip

Warm, bubbly cheese dip loaded with smoked jalapenos and crispy bacon, baked until golden and served with crunchy dippers.

🥗 Fresh + Light

Bowls and salads with bright flavors, fresh veggies, and thoughtful toppings; perfect for a lighter meal in downtown Kelowna.

Poke Bowl

Ahi tuna, avocado, cucumber, edamame, pickled ginger, nori, and sushi rice, finished with house poke sauce and sesame.

Mixed Greens

Tender mixed greens with shaved fennel, pickled onion, brussels sprouts, candied pecans, goat cheese, and citrus vinaigrette.

Central Caesar

Crisp romaine in Central’s anchovy vinaigrette with grana padano, seasoned croutons, and crispy bacon.

Greek Power Bowl with Cajun Chicken

Cajun chicken breast over orzo and mixed greens with cucumber, cherry tomatoes, olives, and feta in a zesty Greek dressing.

🍔 Central Burgers

House-ground patties stacked high with creative toppings; all burgers are built on soft bakery buns and made for big appetites.

Vintage Burger

Signature patty blend with aged white cheddar, house smoky BBQ sauce, maple black pepper bacon, red onion, tomato, and lettuce.

The Brooklyn

Crispy bacon, sharp cheddar, pickles, red pepper relish, garlic mayo, and house burger sauce on a toasted bun.

The French Dip Burger

Central’s famous patty topped with melted cheddar, caramelized onions, roasted mushrooms, arugula, garlic aioli, and dijonnaise; served with a side of au jus for dipping.

The Peach for the Stars Burger

Pork-and-beef patty with bacon, peach chutney, goat cheese, basil aioli, arugula, and red onion for a sweet-savory flavor combo.

The UmBEETable Burger

Chickpea and pumpkin-seed veggie patty with vegan aioli, garlic, arugula, pickled red onion, crispy carrot chips, grilled zucchini, and spicy harissa.

🥪 Central Sandwiches

Handheld favorites stacked with slow-roasted meats, crispy chicken, and bold sauces; all served on quality bread.

Braised Beef Dip

Slow-braised beef piled on a baguette with caramelized onions, garlic butter, lemon chili aioli, and Dijon mustard, served with rich au jus.

Central Club

Marinated chicken breast, smoked tomato, maple pepper bacon, pickled red onions, lettuce, and lemon chili aioli on a brioche bun.

Korean Crispy Chicken Sandwich

Crispy chicken breast with Korean hot sauce, Central’s CKB sauce, white cheddar, and creamy coleslaw on a soft brioche bun.

“Big Dill” Crispy Chicken Sandwich

Seasoned crispy chicken breast with dill ranch, shredded lettuce, garlic aioli, hot honey, dill pickles, and sliced onion on a brioche bun.

🍕 Pizza

Hand-stretched crusts topped with chef-driven ingredients; perfect for sharing or pairing with craft beer.

BCM Pizza

Tomato sauce and Central’s mushroom blend with bacon, mozzarella, and chorizo for a rich, smoky pie.

The Reuben

Pizza crust meets deli classic; dijon cream sauce, corned beef, Swiss, mozzarella, sauerkraut, chili flakes, caraway seeds, and pickled mustard seeds.

Italian Stallion

House crust with marinara, salami, prosciutto, spicy calabrese salami, mozzarella, basil, and a drizzle of olive oil.

🍽 Mains

Elevated comfort food and globally inspired plates that make Central Kitchen & Bar a go-to dinner spot in Kelowna.

Central Pad Thai

Rice noodles stir-fried with peppers, broccoli, bean sprouts, and bok choy in nutty peanut sauce, finished with scallions and crushed peanuts.

Truffle Hunter Chicken

Grilled chicken breasts over crispy fingerling potatoes with rich truffle mushroom sauce and seasonal vegetables.

Seafood & Chorizo Rose Fettuccini

Fettuccini in a creamy rose sauce with prawns, salmon, ground chorizo, cherry tomatoes, and shallots.

Braised Beef Short Rib

Slow-braised beef short rib served over butternut squash puree with roasted brussels sprouts, beets, and crispy prosciutto.

🍰 Sweets

House-made desserts that finish your Central meal on a cozy, indulgent note.

Pumpkin Chai Cheesecake

Silky cheesecake layered with pumpkin and chai spice, finished with caramel and whipped cream.

Pecan Pie Brownie

Rich brownie baked with butter toffee, pecans, and caramelized pecan crumble; served warm with vanilla ice cream.

Central Toffee Cake

Moist toffee cake topped with toffee sauce, candied pecans, and vanilla ice cream.

👧 Kids Menu

Mini versions of Central favorites made for smaller appetites, all served with kid-friendly sides.

Kids Burger

Signature patty on a soft bun with your choice of side.

Kids Crispy Chicken

Crunchy chicken pieces with a choice of fries, salad, poutine, or mushrooms.

Kids Pasta

Linguine in a rich tomato sauce with grated cheese.

Kids Pizza

Personal-size pizza with tomato sauce and cheese, perfect for little hands.

Kids Tenders

Crispy chicken tenders with your choice of side; half-and-half sides available.

🍟 Sides

Easy add-ons to round out any burger, sandwich, or main.

Side Fries

Crispy golden fries with just the right amount of seasoning.

Side Sweet Potato Fries

Sweet potato fries fried crisp on the outside and tender inside.

Side Mixed Greens

Mixed greens with cherry tomatoes, red onion, and cucumber in balsamic vinaigrette.

Side Caesar Salad

Romaine tossed with Caesar dressing, parmesan, and crunchy croutons.

🥤 Non-Alcoholic Beverages

Refreshing options for every guest, from classic soft drinks to thoughtful zero-proof sips.

Soft Drinks

A selection of fountain pops, iced tea, and lemonades served ice cold.

Juice & Milk

Assorted fruit juices and milk options for kids and grown-ups alike.

Coffee & Tea

Fresh-brewed coffee and a rotating selection of teas to pair with brunch or dessert.

Zero-Proof & Mocktails

Creative alcohol-free drinks built with the same care as Central’s cocktails.

🍺 Beer + Cider

Rotating taps and cans that showcase local craft breweries and easy-drinking classics.

Draft & Bottled Beer

A changing lineup of lagers, ales, IPAs, and seasonal brews selected from BC and beyond.

Cider

Crisp, refreshing cider options for guests who prefer something a little fruitier.

🍷 Red Wine

BC-focused reds chosen to pair with burgers, steaks, and rich mains.

Black Swift Syrah (750 ml)

Full-bodied Syrah with dark berry flavors, warm spice, and a smooth, lingering finish.

Laughing Stock Blind Trust (750 ml)

Bold Bordeaux-style blend with layers of ripe fruit, structure, and subtle oak.

Road 13 “74K” Blend (750 ml)

Fruit-forward red blend with generous berry notes, gentle tannins, and earthy undertones.

🥂 White, Rosé & Sparkling Wine

Bright, food-friendly bottles that match everything from salads and seafood to shareable starters.

Wild Goose Sauvignon Blanc (750 ml)

Lively Sauvignon Blanc with notes of peach, pear, and a touch of vanilla from gentle oak.

Cedar Creek Pinot Gris (750 ml)

Crisp Pinot Gris showing lychee, kiwi, and gooseberry with a clean finish.

Church & State Chardonnay (750 ml)

Balanced Chardonnay with citrus and orchard fruit supported by subtle oak.

Mission Hill Rosé (750 ml)

Refreshing rosé with watermelon, raspberry, and strawberry notes; perfect for patio weather.

Blue Grouse Sparkling Rosé (750 ml)

Elegant sparkling rosé with fresh berry flavors, floral aromatics, and fine bubbles.

🥫 Dips (2 oz)

House-made dips and sauces that let you customize fries, wings, and share plates.

Smoked Ketchup

Tomato ketchup slow-simmered with spices for a rich, smoky finish.

Anchovy Vinaigrette

Savory vinaigrette with anchovies, garlic, herbs, and olive oil; great for salads or fries.

BBQ

Tangy, sweet, and smoky barbecue sauce that pairs with chicken, ribs, or burgers.

CKB Aioli (Mild Chipotle)

Creamy aioli with gentle chipotle heat and a hint of smoke.

Honey Mustard

Smooth blend of sweet honey and tangy mustard; a classic dip for chicken.

Hot Aioli (Vegan)

Plant-based aioli with garlic and chili for a spicy, creamy kick.

Hot Sauce

Bold chili heat with a tangy finish, inspired by Italian hot-pepper flavors.

Korean Hot Sauce

Gochujang-style sauce with chili, garlic, and a touch of sweetness for layered heat.

Lemon Chili Aioli

Bright lemon and chili folded into silky aioli; great on seafood and fries.

Paprika Ranch

Creamy ranch dressing infused with smoky paprika for extra depth.

Sweet Chili Hoisin

Sweet chili and hoisin blended into a sticky, garlicky dipping sauce.

Vegan Ranch

Dairy-free ranch made with plant-based ingredients and classic herb seasoning.