The Train Station Pub Kelowna

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    🚂 The Train Station Pub serves up one of Kelowna's most distinctive pub experiences inside the city's historic 1926 railway station, just steps from the downtown waterfront.

    The old station has traded arriving passengers for burgers, poutine and Okanagan craft beer, with a lively menu that stretches from Fish & Chips and fully loaded nachos to Butter Chicken and weekend-worthy Eggs Benedict. Its patio is a destination of its own, especially for dog owners, with four-legged guests welcomed with an actual dog menu rather than just a bowl of water. Add Happy Hour, local brews, a buzzing atmosphere and an easy walk to Waterfront Park and Prospera Place, and this century-old station is still bringing people together, just for a very different reason.

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    🍽️ The Train Station Pub Menu

    🍽️ Shareables

    A hearty selection of loaded nachos, wings, ribs, prawns and other shareable favourites with plenty of bold house flavours.

    Train Wreck Nachos

    Corn tortilla chips piled with jack cheese, red onion, fire-roasted corn, tomatoes, black beans and jalapeño, finished with cilantro lime crema, poblano queso sauce, sour cream, fire-roasted salsa and scallions. Vegetarian. Half size available.

    Nacho Add-Ons

    • Vegan Cheese
    • Poblano Queso
    • Extra Jack Cheese
    • Grilled Chicken
    • Spicy Ground Beef
    • Chorizo Sausage

    Wings

    Crispy chicken wings served with carrot sticks and house ranch, available in your choice of West Coast hot, whiskey BBQ, chipotle mango, Moroccan, Korean BBQ, lemon pepper or salt and pepper.

    Wing Add-Ons

    • Fresh Veggie Cup with House Ranch Dip

    Skillet Prawns

    Eight tiger prawns cooked in Creole butter sauce with scallions and charred lemon, served with grilled bread.

    Stout Salt & Pepper Ribs

    Fried pork back ribs seasoned with signature stout salt and finished with lemon garlic butter, red onions and jalapeño cheddar cornbread.

    Meatballs & Cheese

    Five house-made meatballs with marinara, balsamic reduction, shaved Parmesan and pesto, served with garlic toast.

    Add-On

    • Extra Meatball

    Okanagan Flatbread

    Red wine-poached pear, prosciutto, brie, mozzarella and arugula on a crisp flatbread, finished with balsamic reduction.

    Flatbread Add-Ons

    • Double Prosciutto
    • Gluten-Conscious Crust

    The Original Crispy Chicken Stack

    Crispy chicken seasoned with maple bacon flavours, served with garlic tonkatsu sauce and pesto aioli.

    Add-On

    • Fries

    Spinach & Three Cheese Dip

    Warm baked spinach and artichoke dip blended with feta, cream cheese and Parmesan, served with garlic naan and corn tortilla chips. Vegetarian.

    Add-On

    • Chorizo Sausage

    Poutine

    Beer-battered fries smothered with Station gravy and cheese curds, finished with fresh chives.

    🥣 Soups, Salads & Bowls

    Comforting soups, fresh salads and satisfying bowls ranging from creamy mac and cheese to butter chicken and seasonal creations.

    Seasonal Soup

    A rotating house-made soup featuring seasonal flavours. Ask your server for today's selection. Available by the cup or bowl.

    Monday Feature

    • Chowder

    SHG French Onion Soup

    Rich beef broth with melted onions, sherry wine and fresh thyme, topped with a triple-cheese crostini gratin and finished with chives and parsley.

    Three Cheese Mac

    Cavatappi pasta coated in a creamy three-cheese sauce, topped with toasted breadcrumbs and chives and served with garlic toast. Vegetarian.

    Mac & Cheese Add-Ons

    • Applewood Smoked Bacon
    • Spicy Ground Beef
    • Two Crispy Chicken Cutlets

    Harvest Salad

    Chilled marinated grilled chicken breast over artisan lettuces with feta, charred corn, butternut squash, golden raisins, tomatoes, radish and pear, finished with pumpkin and sunflower seed crunch and pomegranate cider vinaigrette.

    Caesar Salad

    Crisp romaine hearts tossed with roasted garlic Caesar dressing, Parmesan, lemon, fried capers and bagel croutons. Vegetarian.

    Add-On

    • Grilled Chicken

    Butter Chicken

    Roasted chicken in the house-made curry sauce with peas and red peppers, finished with cilantro lime crema and cilantro and served with basmati rice and garlic naan.

    Add-On

    • Extra Naan

    🍔 Burgers & Handhelds

    Hearty burgers, stacked sandwiches and pub favourites served with beer-battered fries. Substitute soup, house mixed greens, sweet potato fries or chipotle boxcar tots. Gluten-conscious bun available.

    SHG Club

    Slow-roasted free-range turkey breast layered with smoky bacon, lettuce, tomato and red chilli jam aioli on sourdough bread.

    The Conductor Sub

    Ham, salami, prosciutto and provolone piled onto a locally crafted sub bun with olive bruschetta, lettuce, tomato, onions, red wine oregano vinaigrette and sun-dried tomato aioli.

    Add-On

    • Double Meat & Cheese

    Street Corn Quesadilla

    Charred corn, red peppers, onions, black beans, jalapeño, cheddar and Monterey Jack folded into a flour tortilla with fire-roasted salsa and cilantro lime crema. Vegetarian.

    Quesadilla Add-Ons

    • Grilled Chicken
    • Spicy Ground Beef
    • Chorizo Sausage
    • Vegan Cheese

    Beet & Quinoa Burger

    A plant-based burger with smoked red relish, avocado aioli, arugula, tomato and onion on a locally sourced bun. Vegetarian.

    Nineteen Twenty-Six Burger

    A 6 oz CAB chuck patty with lettuce, tomato, onion, pickles and Station burger sauce on a locally sourced bun.

    Burger Options & Add-Ons

    • Substitute Beef Patty for Chicken Breast, Crispy or Grilled
    • Applewood Smoked Bacon
    • Wild Mushroom Blend
    • Sunny-Side Egg
    • Sautéed Onions
    • Whiskey BBQ
    • Cheddar, Provolone or Brie
    • Poblano Queso
    • Crispy Onions
    • Tomato Slice

    French Onion Beef Dip

    Slow-roasted shaved beef and provolone on a toasted garlic bun with mild horseradish aioli, served with rich French onion jus for dipping.

    Lamb Burger

    A house-made pressed lamb patty with whipped feta, orchard pear compote, arugula and crispy onions on a locally sourced artisan bun.

    Fish & Chips

    Vodka-battered cod served with coleslaw, house tartar sauce, lemon and beer-battered fries.

    Add-On

    • Extra Piece of Cod
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    🍔 Rail'd Challenge Burger

    An oversized burger challenge stacked with beef, chicken sausage, bacon and plenty of toppings. Dine-in only.

    Rail'd Challenge Burger

    Two CAB beef patties and chicken sausage stacked with four strips of smoked bacon, cheddar, provolone, iceberg lettuce, tomato, onions, pickles, crispy onions and Station burger sauce on a locally sourced bun, served with fries.

    Challenge

    • Finish the burger and fries in under five minutes to receive the meal free and take home an "I Got Rail'd" shirt.

    🍽️ Dinner Entrées

    Comforting dinner plates featuring roasted chicken, slow-braised beef, glazed ribs and homestyle meatballs. Available daily from 5–9 PM.

    Chicken Dinner

    Pan-roasted double chicken breast with creamy wild mushroom ragout, seasonal vegetables and Yukon Gold whipped potatoes.

    Beef Pot Roast

    Slow-braised beef with seasonal vegetables and Yukon Gold whipped potatoes, finished with red wine demi-glace and fresh chives.

    Rhubarb BBQ Glazed Ribs

    A half rack of pork ribs glazed with rhubarb BBQ sauce, served with seasonal vegetables and beer-battered fries.

    Add-On

    • Extra Half Rack

    Homestead Supper

    Beef and pork meatballs smothered in wild mushroom and onion gravy, served with seasonal vegetables and Yukon Gold whipped potatoes and finished with green onion.

    🍰 Desserts

    Sweet finishes ranging from a nostalgic butterscotch treat to a giant ice cream sandwich and rotating cheesecake.

    Butterscotch Confetti Squares

    A nostalgic dessert combining peanut butter rocky road with rich butterscotch fudge. Gluten-conscious. Vegetarian.

    Giant Chocolate Chip Ice Cream Sandwich

    Coconut ice cream sandwiched between chocolate chip cookies and finished with almonds. Plant-based.

    Cheesecake Feature

    A rotating weekly cheesecake creation. Ask your server for the current flavour. Vegetarian.

    🥣 Breakfast Menu

    🍳 Breakfast Classics

    Hearty morning favourites featuring free-run eggs, breakfast meats, house potatoes and classic brunch flavours. Served daily from 9 AM–2 PM.

    Railcar Breakfast

    Two basted eggs with smoked applewood bacon, chicken sausage and beef sausage, served with sourdough toast and golden potatoes with red onions and red peppers.

    Station Benny

    Two poached eggs and smoked ham on an English muffin, finished with Hollandaise and served with golden potatoes, red onions and red peppers.

    Benny Options

    • Florentine Style
    • Spinach, tomato and feta. Vegetarian.

    West Coast Style

    Smoked salmon with everything seasoning.

    Morning Bacon Melt

    Double bacon, fried egg, cheddar and tomato piled onto a toasted brioche bun with red chilli aioli, served with golden potatoes, red onions and red peppers.

    🥣 Breakfast Bowls

    Satisfying breakfast bowls ranging from fresh fruit and yogurt to eggs, chorizo and crispy potatoes.

    Sunrise Yogurt Bowl

    Creamy vanilla yogurt layered with seasonal fruit, oat crumble, fruit preserve, crunchy seeds, honey and fresh mint. Vegetarian.

    Southbound Bowl

    Mexican chorizo crumble and cheesy scrambled eggs over golden potatoes with red onions and red peppers, finished with Hollandaise and salsa and served with sourdough toast.

    🧇 Chicken & Waffles

    A sweet and savoury brunch favourite combining crispy fried chicken with a rich Liège waffle and bold toppings.

    Station Chicken & Waffles

    Crispy fried chicken paired with a Liège waffle, spicy maple syrup, pesto aioli, fresh chives and savoury cheddar streusel.

    🍔 Brunch Burger

    A loaded breakfast burger combining a house-made beef patty with eggs, bacon and rich brunch toppings.

    Brunch Burger

    A hand-made 6 oz CAB chuck patty topped with a fried egg, cheddar, bacon, wild mushrooms, chilli jam and Hollandaise, served with fries.

    🍓 French Toast

    Indulgent sweet and savoury French toast creations made with custard-soaked sourdough.

    Orchard French Toast

    Cinnamon custard-soaked sourdough topped with berries, orchard cherry caramel, maple syrup and coconut cream whip.

    Substitute

    • Liège Waffle

    Platform Monte Cristo

    Custard-soaked sourdough layered with cheddar, jack cheese and bacon for a sweet and savoury take on the Monte Cristo, served with golden potatoes, red onions and red peppers and spicy maple syrup.

    ➕ Breakfast Add-Ons

    Customize any breakfast entrée with extra eggs, breakfast meats, potatoes and other morning favourites.

    Add to your breakfast

    • Free-Run Egg
    • Tomato Slice
    • Hollandaise
    • Applewood Smoked Bacon
    • Chicken Sausage
    • Beef Sausage
    • Smoked Ham
    • Liège Waffle with Maple Syrup
    • Golden Potatoes with Red Onions & Red Peppers

    ⭐ The Train Station Pub Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Poutine

    One of the strongest customer favourites, the poutine earns particularly enthusiastic praise for its crispy fries, rich toppings and satisfying pub-food appeal.

    Fish & Chips

    Crispy battered fish with beer-battered fries and house tartar sauce has developed a loyal following, with customers singling out the tartar sauce for especially high praise.

    Burgers

    Juicy pub burgers are a recurring favourite, including one recent visitor who ranked theirs among the five best burgers they'd ever eaten.

    Butter Chicken

    A surprisingly strong standout beyond traditional pub fare, the Butter Chicken earns praise for its balanced sauce and tender chicken.

    Loaded Nachos

    Layered all the way through rather than piled only on top, the loaded nachos win fans with beans, cheese and plenty of toppings on every level.

    Beef Dip

    A hearty pub classic, the Beef Dip receives strong customer feedback alongside the restaurant's salads, fries and other comfort-food favourites.

    Mac & Cheese

    Rich, comforting Mac & Cheese has developed repeat fans and is frequently enjoyed alongside the restaurant's shareable appetizers and pub classics.

    Classic Eggs Benedict

    A brunch favourite, the Classic Eggs Benedict earns praise for careful preparation and provides a savoury start to a weekend downtown.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Historic Train Station

    The pub occupies Kelowna's historic former railway station, giving the dining room a character and sense of place few local pubs can match.

    Modern Pub Food

    Burgers, poutine, Fish & Chips and nachos share the menu with dishes such as Butter Chicken, salads, bowls and other globally influenced comfort food.

    Craft Beer

    A broad beer selection is central to the Train Station experience, with plenty of local and BC craft pours alongside familiar favourites.

    Daily Brunch

    Breakfast and brunch dishes are served daily until 2 p.m., making the pub as useful for a morning Eggs Benedict as an evening burger and beer.

    Happy Hour

    Happy Hour brings together discounted drinks and casual bites for an easy afternoon or early-evening stop downtown.

    Dog-Friendly Patio

    Dogs get more than a water bowl here, with a dedicated dog menu turning the patio into one of downtown Kelowna's particularly pet-friendly dining spots.

    Lively Pub Atmosphere

    Music, conversation and a busy crowd create an energetic atmosphere that can become noticeably lively during peak dinner and weekend periods.

    Groups & Celebrations

    The restaurant and patio accommodate substantial groups, with customers reporting successful birthdays, retirement parties and gatherings of more than 20 people.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Guest Parking

    A dedicated parking area beside the pub provides convenient parking for customers dining at The Train Station.

    Parking Validation

    Guests can register their licence plate while dining to receive complimentary parking for a limited period.

    Remember Your Plate

    The parking lot is monitored, so customers should have their licence plate number handy when registering their vehicle inside.

    Downtown Location

    The Ellis Street location provides convenient access from downtown Kelowna, the waterfront and surrounding neighbourhoods.

    Walkable Destination

    The Train Station is particularly easy to reach on foot from downtown hotels, the waterfront and nearby entertainment venues.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Historic Railway Station

    The pub occupies Kelowna's former train station, a piece of local history that has welcomed arrivals to the city since 1926.

    Downtown Kelowna

    Located on Ellis Street, The Train Station sits at the northern end of Kelowna's lively downtown dining and entertainment district.

    Waterfront Park

    Kelowna's lakefront paths, beaches and green spaces at Waterfront Park are just a short walk from the pub.

    Prospera Place

    The Train Station is conveniently close to Prospera Place, making it a natural stop for food and drinks around Kelowna Rockets games, concerts and events.

    Kelowna Cultural District

    Galleries, museums, theatres and other Cultural District attractions surround the pub's downtown location.

    Okanagan Lake

    The waterfront and Okanagan Lake are within easy walking distance, making the patio a convenient stop during a day exploring downtown Kelowna.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dine In

    Settle into the historic station for burgers, pub classics, globally inspired comfort food and a broad selection of beer, wine and cocktails.

    Patio Dining

    Outdoor seating provides a lively warm-weather option close to Kelowna's downtown waterfront.

    Dog-Friendly Dining

    Dogs are welcomed on the patio and even have their own menu with meals designed specifically for four-legged guests.

    Online Ordering

    Customers can order online for convenient pickup directly from The Train Station Pub.

    Takeout

    Pub favourites can be packed to go for an easy meal at home, the hotel or elsewhere downtown.

    Delivery

    Third-party delivery provides another way to order Train Station favourites without dining at the pub.

    Daily Brunch

    Brunch is served daily until 2 p.m., expanding the usual pub experience into breakfast and early-afternoon dining.

    Large Groups

    Reservations and group dining make The Train Station a practical choice for birthdays, team gatherings and other celebrations.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    The Building Makes an Impression

    Customers repeatedly mention the historic train-station setting, giving the pub an atmosphere that's distinctly different from a typical modern sports bar.

    Service Earns Strong Praise

    Friendly, engaged servers are one of the clearest themes in recent reviews, with staff frequently remembered and complimented by name.

    The Patio Is a Dog-Lover Favourite

    Pet owners are particularly enthusiastic about the patio, where dogs are welcomed warmly and can order from their own menu.

    Pub Classics Have Serious Fans

    Poutine, Fish & Chips, burgers, nachos and fries receive some of the restaurant's strongest food feedback.

    The Menu Goes Beyond Pub Food

    Butter Chicken, salads and other less expected dishes broaden the menu considerably beyond burgers, wings and beer.

    It Gets Lively

    The energetic atmosphere is part of the appeal for many customers, although busy dinner periods can become loud and occasionally result in longer waits.

    Value Gets Mixed Reviews

    Many customers are happy with the food and portions, while others feel some dishes have become expensive for the amount served.

    Great for Groups

    Large parties receive particularly strong feedback, including groups of more than 20 people praising fast, accurate service even during busy weekends.

    ⚠️ Closes Soon
    Show full hours
    Monday 9:00 am – 11:00 pm
    Tuesday 9:00 am – 11:00 pm
    Wednesday 9:00 am – 11:00 pm
    Thursday 9:00 am – 11:00 pm
    Friday 9:00 am – 12:00 am
    Saturday 9:00 am – 12:00 am
    Sunday 9:00 am – 11:00 pm

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.