TRAIN STATION PUB MENU

VG – VEGETARIAN
PB – PLANT BASED
DF – DAIRY FREE
GC – GLUTEN CONSCIOUS

SHAREABLES

POUTINE

16.00
beer battered fries, chicken gravy, cheese curds

STOUT SALT + PEPPER RIBS

21.00
tsp signature stout salt, fried pork back ribs, lemon garlic butter, red onions + jalapeno cheddar cornbread

EL POLLO LOCO-MOTIVE TACOS

21.00
trio of fried chicken, corn, cheddar cheese, pickled onion, kale + cabbage slaw, cilantro lime crema, chipotle aioli + corn chips and salsa verde

THE ORIGINAL CRISPY CHICKEN STACK

18.00
maple bacon seasoning, garlic tamari chili glaze, pesto aioli
+fries 6.00

WINGS

19.00
west coast hot, whiskey bbq, honey garlic, lemon pepper, s+p, moroccan, served with celery and blue cheese dip

SKILLET PRAWNS

23.00
10 harissa spiced garlic tiger prawns, white wine butter sauce, scallions, parsley, charred lemon, grilled rosemary focaccia

TERRA SNACK BOARD VG

25.00
traditional falafel, beet hummus, harissa, crispy chickpeas, olives, cucumbers + mint scallion salad, cherry tomatoes, lemon tahini emulsion + garlic

MEATBALLS AND CHEESE

19.00
6 house made meatballs, marinara, balsamic reduction, shaved parmesan, basil, grilled rosemary focaccia
+meatball 3.00

OKANAGAN FLATBREAD

20.00
red wine poached pear, prosciutto, brie, mozzarella, arugula, balsamic reduction
SUB gf crust 6.00

BC FLATBREAD

23.00
wild bc smoked salmon, grilled red onions, roasted squash, spinach, lemon + caper cream cheese, everything bagel seasoning, scallions
SUB gf crust 6.00

SPINACH + 3 CHEESE DIP VG

18.00
garlic naan, corn tortilla chips, baked spinach artichoke dip, feta, cream cheese + parmesan

TRAIN WRECK NACHOS VG

29.00
½ lb of jack cheese, corn tortilla chips, red onion, roasted corn, tomatoes, black beans, pickled jalapeno, black olives, scallions, cilantro, lime crema + jalapeno white queso sauce, sour cream, and salsa verde.
half size nachos 19.00

ADD

• jalapeno white queso 6
• southwest guacamole (PB) 3
• grilled chicken 7
• spicy braised beef 8
• spicy ground beef 6.5
• smoked tempeh (PB) 5
• SOUPS & SALADS
• ADD ONS (ADD TO ANY MEAL)
• tiger prawn skewer 8
• grilled chicken 7
• wild bc smoked salmon 8
• smoked tempeh (PB) 5
• grilled avocado 4.5
• garlic toast 3
• garlic naan 4
• falafel (6) (PB) 8
• feta cheese 3

SOUP BOWL

13.00
served with a garlic toast baguette. we are always stirring up something new. ask your server what we are featuring today.

BEET + SPINACH GC VG

18.00
seared halloumi cheese, spinach, maple cherry vinaigrette, spicy pecans, apples, lemon tahini dressing

POWER GREENS GC PB

18.00
roasted squash, radish, crispy chickpeas, black beans, cucumber, cherry tomatoes, sunflower + super seeds, mixed greens, spinach, lemon tahini dressing

SALMON SALAD

21.00
wild bc smoked salmon, potatoes, green beans, boiled egg, tomatoes, red onion, arugula, radish , black olive vinaigrette

BURGERS & HANDHELDS

SERVED WITH OUR FAMOUS BEER BATTERED FRIES
SUB soup cup, house mixed greens, sweet potato fries 3.00
SUB GC bun 3.00

TEMPEH GRILLED CHEESE PB

19.00
smoked tempeh, pb mozzarella, tomato, arugula, chipotle aioli, grilled rosemary focaccia

KOREAN STYLE CHICKEN SANDWICH

22.00
fried crispy chicken breast, gochujang chili sauce, chipotle aioli, cabbage, pickled red onions, artisan bun

WINE COUNTRY CHICKEN MELT

23.00
herb marinated grilled chicken breast, crispy fried prosciutto, brie cheese, red wine tomato jam, pesto aioli, arugula, toasted rosemary garlic focaccia

FRENCH ONION BRAISED BEEF DIP

25.00
six-hour braised beef, havarti cheese, mild horseradish aioli, peppercorn onion jus, garlic toasted baguette

THE MEATBALL GRINDER

23.00
house made pork + beef meatballs, napoli sauce, pesto aioli, havarti cheese, banana peppers, toasted garlic focaccia

SPICED LAMB BURGER

25.00
house made pressed lamb patty, fried halloumi cheese, harissa sauce, toasted coriander seed yogurt, arugula, tomato, pickles, artisan bun

CHEF BURGER

27.00
prime rib beef patty, jalapeno white queso, smoked bacon, sauteed onions, garlic butter mushrooms

SADDLE UP

25.00
prime rib beef patty, whiskey bbq, smoked bacon, cheddar, iceberg lettuce, tomato, onion, pickle, signature mayo, beer mustard, artisan bun

LOADED MUSHROOM

25.00
prime rib beef patty, truffle mushroom blend, loaded sour cream, iceberg lettuce, tomato, onion, pickle, signature aioli, beer mustard, artisan bun

PABLO’S BURGER

25.00
prime rib beef patty, jalapenos, corn chips, queso cheese, guacamole, iceberg lettuce, tomato, onion, pickle, signature mayo, artisan bun

MEAT ON MEAT

36.00
prime rib beef patty, braised beef, smoked bacon, butterflied wiener,cheddar, havarti, iceberg lettuce, tomato, onion, pickle, signature mayo, beer mustard, artisan bun

STATION BURGER

19.00
prime rib beef patty, iceberg lettuce, tomato, onion, pickle, signature mayo, beer mustard, artisan bun

ADD TO ANY BURGER OR SANDWICH

• smoked bacon (2) 4.00
• mushroom blend 3.50
• cheddar, havarti, brie or feta cheese 3.50
• sliced avocado 2.50
• sunny side egg 2.50

PLATES & BOWLS

BUTTER CHICKEN

23.00
tsp’s famous house made curry sauce, roasted chicken, peas, red peppers, coriander yogurt, basmati rice, cilantro, garlic naan

BIBIMBAP BOWL DF VG PB

18.00
tamari garlic sauce, griddled sunny egg, broccolini, corn, mushrooms, green beans, kale crunch slaw, rice, spicy mayo, sesame seeds, cilantro
+grilled tiger prawn skewer 8.00
+grilled chicken 7.00
+spicy braised beef 7.00
+smoked tempeh 5.00
+grilled avocado 4.50
+falafel (6) (PB) 8.00
+smoked salmon 8.00
+cornbread 3.00

TRUFFLE GOUDA MAC VG

22.00
farmers mushrooms, white truffle, armstrong gouda cheese fondue sauce, gobetti pasta + rosemary parmesan crumble

BOLOGNESE PAPPARDELLE

23.00
slow cooked beef, red wine tomato ragu with carrots, celery and onions, fresh herbs, shaved parmesan, basil

ENCHILADAS PB

21.00
chickpea + mushroom potato stuffed flour tortillas, pb mozzarella, enchilada sauce, southwest guacamole, rice, corn, tomato, cilantro

FISH + CHIPS

21.00
vodka battered cod, dill tartar sauce, slaw, lemon, beer battered fries
+1 piece of cod 6.00

CHICKEN PARMAGEDDON

25.00
fried crispy chicken breast, prosciutto, mozzarella, parmesan, tomato ragu, smashed nugget potatoes, broccolini, arugula

COWBOY STEAK

32.00
8 oz boneless rib cut steak, whiskey bbq sauce, broccolini, crispy potatoes, loaded sour cream

DESSERTS

BUTTERSCOTCH CONFETTI SQUARES GC

6.00
a vintage favourite crossed between peanut butter rocky road + butterscotch fudge

DONUTS + GELATO VG

9.00
cinnamon dusted vanilla donuts, local salted caramel gelato, coffee-toffee sauce, caramel dust

CHOCOLATE ALMOND BUDINO GC VG

8.00
dark chocolate custard, roasted almonds, whipped cream

– 10 months –