Chanterelle Restaurant & Bar Nakusp

    🍷 Chanterelle Restaurant & Bar at Halcyon Hot Springs in Nakusp offers an upscale dining experience with breathtaking views of Upper Arrow Lake and the Selkirk Mountains.

    Guests enjoy locally inspired favorites like beef striploin, cedar-raised chicken, seared yellow fin tuna, and indulgent desserts such as maple brown butter cheesecake. With a farm-to-table menu, craft cocktails, and an elegant yet relaxed atmosphere, Chanterelle is the perfect dining destination for resort guests and travelers exploring the Kootenays.

    🌟 Known for Beef Striploin, Yellow Fin Tuna.

    🍽️ Chanterelle Restaurant Menu

    See the full Chanterelle Restaurant menu in Nakusp, including popular dishes and house favourites.

    🥖 Small Bites

    Focaccia

    Warm Nelson Olive Oil Company bread drizzled with olive oil and aged balsamic vinegar.

    Cheese Board

    A selection of artisan cheeses paired with fresh fruit, preserves, and crisp crostini.

    Charcuterie

    Handcrafted cured meats served with artisan olives, pickled vegetables, and a touch of hot mustard.

    Duck Wings

    Twice-cooked duck drummettes glazed in maple chili crunch and finished with scallion.

    Cauliflower Bites

    Crispy cauliflower tossed with spicy garlic aioli, toasted seeds, and scallion.

    Calamari

    Buttermilk-fried Humboldt squid paired with marinated vegetables, couscous, and lemon-caper vinaigrette.

    Stuffed Mushrooms Provençal

    Roasted mushrooms filled with escargot and chickpea stuffing, baked with Gruyère, truffle, and white wine emulsion. Served with focaccia.

    🧭 Explore Nakusp Restaurants

    🟢 Open now in Nakusp 🍁 Canadian Restaurants in Nakusp 📍 All restaurants in Nakusp Wings Pasta Burgers Salad Steak

    🥗 Salads

    Artisan Greens

    Fresh seasonal greens with a light house vinaigrette.

    Grilled Caesar Salad

    Charred romaine tossed with olive oil bread crumbs, Grana Padano cheese, fried capers, and a lemon-caper vinaigrette.

    🍽️ Big Bites

    Beef Striploin

    Chargrilled 6oz steak with Yorkshire pudding, pomme aligot, seasonal vegetables, sautéed spinach, and creamed pepper jus.

    Parmesan Risotto

    Creamy Arborio rice with Grana Padano cheese, fresh herbs, and roasted vegetables.

    Yellowfin Tuna

    Seared rare tuna with edamame, marinated vegetables, pickled ginger, and artisan greens over basmati rice with tahini-soy dressing.

    Cedar Shack Farms Chicken

    Roasted chicken breast and confit drumstick with seasonal vegetables, a potato dumpling, and creamed pepper jus.

    Chicken Tagliatelle

    Cedar Shack Farms chicken with mushrooms, caramelized onion, and white wine cream sauce over tagliatelle pasta.

    Bacon Cheeseburger

    A 7oz BC beef patty with thick-cut bacon, aged cheddar, artisan greens, tomato, and onion on a potato-scallion bun. Served with hand-cut fries and tomato relish.

    Falafel Burger

    Herb and chickpea patty with greens, tomato, red onion, vegan aioli, and tomato relish on a potato-scallion bun. Served with hand-cut fries.

    🍰 Dessert

    Maple Brown Butter Cheesecake

    A rich maple and brown-butter cheesecake with almond flour crust, whipped cream, and toasted pecans.

    Crème Brûlée

    Classic vanilla custard topped with caramelized sugar, served with a shortbread cookie and candied lemon.

    👧 Kids Menu

    Cheeseburger with Fries & Veggies

    A juicy kid-sized cheeseburger served with golden fries and fresh veggies.

    Chicken Tenders with Fries & Veggies

    Crispy chicken strips served with fries and seasonal veggies.

    Grilled Cheese with Fries & Veggies

    Melted cheese on toasted bread, paired with fries and fresh veggies.

    All kids’ meals come with a scoop of vanilla ice cream for dessert.

    🥤 Drinks

    Apple Soda

    Crisp and refreshing.

    Pear Soda

    Light and fruity.

    Peach Soda

    Sweet and smooth.

    Orange Juice

    Fresh and zesty.

    Apple Juice

    Classic and wholesome.

    Boylan Orange Soda

    Premium craft soda with bold citrus flavor.

    Boylan Root Beer

    Rich, creamy, and old-fashioned.

    🍸 Cocktails

    Caesar

    A Canadian classic with vodka, Clamato, spices, and garnishes.

    Paloma

    A refreshing blend of tequila, grapefruit, and lime.

    Aperol Spritz

    Sparkling and bittersweet with Aperol, prosecco, and soda.

    Rosé Sangria

    A fruity rosé wine cocktail with fresh citrus.

    Italian Greyhound

    Vodka and grapefruit juice with an Italian twist.

    🍷 Red Wine

    (6oz / 9oz / Bottle)

    Moon Curser

    Border Vines (Osoyoos, BC)

    Valley of the Springs

    Zweigelt (Nakusp, BC)

    Fairview Cellars

    Two Hoots (Oliver, BC)

    Villa Antinori

    Toscana (Tuscany, Italy)

    Orofino

    Beleza (Cawston, BC)

    🥂 White Wine & Sparkling

    (6oz / 9oz / Bottle)

    Moon Curser

    Roussanne Marsanne (Osoyoos, BC)

    Valley of the Springs

    Vista (Nakusp, BC)

    50th Parallel

    Riesling (Lake Country, BC)

    Marco Felluga

    Pinot Grigio (Collio, Italy)

    Cava Brut

    (Utiel-Requena, Spain)

    🍺 Beer & Cider

    Rotating Taps

    Backroads (Nelson, BC) and Four Winds (Delta, BC).

    Nomad Blueberry Cider

    A lightly sweet cider from Summerland, BC.

    Nomad Semi-Dry Cider

    A balanced cider with crisp finish.

    Gluten-free and non-alcoholic beer available on request.

    🧃 Non-Alcoholic

    Nelson Olive Oil Shrubs

    Flavours include blueberry, raspberry, orange-vanilla, and lemongrass-mint.

    Karma Sodas

    Pear, peach, and apple.

    Craft Sodas

    Orange and root beer.

    San Pellegrino

    Lemon and grapefruit.

    Chanterelle Restaurant Menu Prices

    RestaurantMenus.ca last updated Chanterelle Restaurant menu: March 22, 2026

    🍁 Canadian

    🟢 Open Now
    Show full hours
    Monday 3:00 pm – 7:30 pm
    Tuesday 3:00 pm – 7:30 pm
    Wednesday 3:00 pm – 7:30 pm
    Thursday 3:00 pm – 7:30 pm
    Friday 3:00 pm – 7:30 pm
    Saturday 3:00 pm – 7:30 pm
    Sunday 3:00 pm – 7:30 pm

    ⭐ Chanterelle Restaurant Favourites

    Beef Striploin

    Chargrilled BC steak with Yorkshire pudding, pomme aligot, seasonal vegetables, sautéed spinach, garlic butter, and creamed pepper jus.

    Yellow Fin Tuna

    Seared rare tuna with edamame, marinated vegetables, artisan greens, pickled ginger, tahini soy dressing, and basmati rice.

    Cedar Shack Farms Chicken

    Local pan-roasted chicken breast with a confit drumstick, seasonal vegetables, potato dumpling, and creamed pepper jus.

    Stuffed Mushrooms Provençal

    Roasted mushrooms with chickpea and escargot stuffing, gruyère, and truffle emulsion served with focaccia.

    Calamari

    Buttermilk-fried Humboldt squid with marinated vegetables, couscous, and a lemon-caper vinaigrette.

    Maple Brown Butter Cheesecake

    Maple cake with almond flour crust, whipped cream, and toasted pecans.

    Craft Cocktails

    Refreshing favorites like the Aperol Spritz and Rosé Sangria, perfect for lakeside dining.

    🍽️ Dining Experience

    Upscale yet relaxed dining room with sweeping views of Upper Arrow Lake and the Selkirk Mountains.

    Farm-to-table focus using seasonal Okanagan and West Kootenay ingredients.

    Cozy interior with modern alpine touches, plus a lakeside patio in warmer months.

    Friendly and knowledgeable staff offering excellent food and wine pairings.

    Evening-only service, making dinner here a highlight of the Halcyon Hot Springs stay.

    🅿️ Parking & Accessibility

    Ample on-site parking available at Halcyon Hot Springs Resort.

    Fully accessible entrance and washrooms.

    Public transit is limited; shuttle and taxi services operate from nearby Nakusp (30 minutes away).

    Perfectly convenient for resort guests looking for fine dining steps away from the hot pools.

    📍 Landmarks & Location

    Located inside Halcyon Hot Springs Resort at 5655 BC-23, Nakusp.

    Positioned along Arrow Lakes with stunning lake and mountain vistas.

    A dining destination along BC-23, popular with travelers and resort visitors alike.

    Nearby highlights include Arrow Lakes recreation, Kuskanax Creek Falls, and the quaint town of Nakusp.

    📱 Ordering Options

    Dine-in only with full table service.

    Reservations recommended, especially on weekends and peak seasons.

    Menus change seasonally to highlight local produce and proteins.

    No takeout or delivery

    designed as part of the complete Halcyon resort dining experience.

    💬 Customer Feedback

    Guests love the creative use of local ingredients and refined yet approachable menu.

    Desserts like the Maple Brown Butter Cheesecake and Crème Brûlée get glowing reviews.

    Atmosphere described as romantic and serene, enhanced by breathtaking lake views.

    Some note the limited evening hours, but agree it adds to the exclusivity.

    Service and wine pairings often singled out as exceptional.

    📍 Contact

    Chanterelle Restaurant • Halcyon Hot Springs, British Columbia 23, Nakusp, BC, Canada, Nakusp

    250-265-3554 Get Directions

    📍 Restaurants in Nakusp