Chef Sushi Restaurant Langley

🥟 Appetizers

Small plates and starters that set the tone with comforting flavours and crispy bites.

Miso Soup

Warm, savory broth with tofu and seaweed.

Steamed Rice

Fluffy steamed white rice.

Sushi Rice

Seasoned rice ideal for pairing with sashimi or sides.

Asari Miso Soup

Traditional miso soup simmered with fresh clams.

Edamame

Steamed young soybeans lightly seasoned.

Goma Ae

Blanched greens tossed in a sweet sesame dressing.

Tuna Goma Ae

Tuna slices served with creamy sesame goma sauce.

Agedashi Tofu

Crispy tofu cubes in a light dashi-soy broth.

Spicy Agedashi Tofu

Crispy tofu served in a spicy house broth.

Veggie Spring Roll (5 pcs)

Crispy vegetable rolls served with dipping sauce.

Pork Gyoza (5 pcs)

Pan-fried dumplings with juicy pork filling.

Spicy Pork Gyoza (5 pcs)

Deep-fried dumplings with a spicy kick.

Beef Gyoza (4 pcs)

Pan-fried dumplings filled with seasoned beef.

Croquette

Crispy potato patty with a creamy interior.

Tako Wasabi

Octopus marinated with wasabi for a sharp, savoury bite.

Takoyaki

Octopus-filled Japanese fritters topped with sauce and bonito.

Chicken Karaage

Japanese-style fried chicken with a crispy exterior.

Chilli Chicken Karaage

Spicy Korean-inspired fried chicken.

Yakitori

Grilled chicken skewers glazed with savoury sauce.

Ika Karaage

Deep-fried squid with a crunchy coating.

Ebi Mayo (6 pcs)

Crispy prawns coated in creamy mayo sauce.

Asari Sakamushi

Clams steamed in sake and aromatic broth.

Tuna Tataki

Lightly seared tuna with citrus-soy flavours.

Grilled Saba

Charcoal-grilled mackerel with crisp skin.

Salmon Kama (2 pcs)

Grilled salmon collar; tender and flavourful.

Ika Maruyaki

Whole grilled squid brushed with sweet soy.

🥗 Salads

Fresh, bright salads with seafood, citrus, and Japanese-style dressings.

Veggie Sunomono

Refreshing noodle salad with cucumbers and tangy vinegar.

Ebi Sunomono

Sunomono topped with chilled prawns.

Tako Sunomono

Octopus paired with sweet vinegar dressing.

Seafood Sunomono

A mix of seafood served over chilled noodles.

Seaweed Salad

Marinated seaweed with sesame flavour.

Calamari Salad

Crispy calamari served over fresh greens.

House Garden Salad

Mixed greens with house dressing.

Smoked Salmon Salad

Smoked salmon with greens and citrus notes.

Avo & Tuna Tataki Salad

Seared tuna, avocado, and fresh vegetables.

Sashimi Salad

Assorted sashimi on greens with sesame dressing.

Grilled Chicken Salad

Fresh greens topped with warm grilled chicken.

🍤 Tempura

Crispy, golden tempura served fresh from the fryer.

Avo & Asparagus Tempura

Lightly battered avocado and asparagus.

Appetizer Tempura (6 pcs)

A small mix of prawns and vegetables.

Yam Tempura (6 pcs)

Sweet yam slices fried until crisp.

Vegetable Tempura (7 pcs)

Assorted seasonal vegetables, lightly battered.

Prawn Tempura (6 pcs)

Juicy prawns in a crispy shell.

Yam & Prawn Tempura (8 pcs)

A mix of sweet yam and prawns.

Assorted Tempura (12 pcs)

A generous mix of prawns and vegetables.

🍚 Donburi

Hearty Japanese rice bowls topped with savoury proteins, vegetables, and comforting sauces.

Oyako Don

Classic chicken-and-egg simmered with onions over steamed rice.

Katsu Don

Crispy pork cutlet simmered with egg and onions over rice.

Chicken Don

Grilled chicken served over warm Japanese rice.

Beef Don

Tender sliced beef with onions over rice.

Sukiyaki Beef Don

Sweet-savory sukiyaki-style beef and onions over rice.

Tempura Don

Crispy tempura assortment served atop rice with light sauce.

Unagi Don

BBQ eel glazed with sweet soy sauce over rice.

Chicken Katsu Don

Crispy chicken cutlet simmered with egg and onions over rice.

🥢 Katsu

Crispy golden cutlets served with classic accompaniments.

Don Katsu (Pork)

Deep-fried pork cutlet with crisp panko coating.

Chicken Katsu

Juicy chicken cutlet fried to a crunchy golden finish.

🍣 Nigiri

Hand-formed sushi topped with fresh seafood or specialty ingredients.

Inari Nigiri

Sweet marinated bean curd pouch.

Avocado Nigiri

Fresh avocado over seasoned sushi rice.

Kani Kama Nigiri

Crab stick with light seasoning.

Tamago Nigiri

Sweet folded omelette.

Tuna Nigiri

Lean, clean-flavoured tuna.

Salmon Nigiri

Classic buttery salmon.

Ebi Nigiri

Cooked prawn with mild sweetness.

Saba Nigiri

Marinated mackerel.

Hokkigai Nigiri

Surf clam with a firm bite.

Ika Nigiri

Fresh squid.

Tako Nigiri

Sliced octopus.

Masago Nigiri

Smelt roe with a delicate crunch.

Chopped Scallop Nigiri

Creamy scallop mixture.

Smoked Salmon Nigiri

Lightly smoked salmon.

Tako Wasabi Nigiri

Octopus mixed with wasabi marinade.

Tobiko Nigiri

Flying fish roe.

Ebi Avocado Nigiri

Cooked prawn paired with avocado.

Spicy Chopped Scallop Nigiri

Creamy scallop mix in a spicy sauce.

Toro Nigiri

Rich tuna belly.

Salmon Onion Nigiri

Salmon topped with sliced onion.

Hotate Nigiri

Fresh scallop.

Unagi Nigiri

BBQ eel with sweet glaze.

Tobiko with Quail Egg Nigiri

Flying fish roe topped with quail egg.

Aka Ebi Nigiri

Raw pink prawn.

Hamachi Nigiri

Yellowtail with clean, rich flavour.

Ikura Nigiri

Salmon roe with briny pop.

Sockeye Salmon Nigiri

Wild sockeye with deep flavour.

🔥 Aburi Nigiri

Lightly torched nigiri with smoky aroma and enhanced richness.

Aburi Ebi

Torched prawn.

Aburi Salmon

Lightly seared salmon.

Aburi Tuna

Torched tuna.

Aburi Toro

Seared tuna belly.

Aburi Saba

Lightly torched mackerel.

Aburi Hamachi

Seared yellowtail.

Aburi Hotate

Torched scallop.

🍜 Noodles

Warm noodle bowls and stir-fried favourites with Japanese flavours.

Plain Udon

Soft, chewy udon noodles in light broth.

Vegetable Udon

Udon with assorted vegetables.

Kitsune Udon

Udon topped with sweet fried tofu.

Chicken Udon

Chicken and noodles in a comforting broth.

Beef Udon

Tender beef slices with udon.

Tempura Udon

Udon served with 5 pieces of crispy tempura.

Nabeyaki Udon

Hearty hot-pot style udon with assorted toppings.

Seafood Udon

Udon loaded with mixed seafood.

Zaru Soba

Chilled buckwheat noodles with dipping sauce.

Vegetable Yakisoba

Stir-fried noodles with vegetables.

Chicken Yakisoba

Stir-fried noodles with chicken.

Beef Yakisoba

Stir-fried noodles with seasoned beef.

Seafood Yakisoba

Mixed seafood stir-fried with noodles.

Vegetable Yaki Udon

Thick udon noodles stir-fried with vegetables.

Chicken Yaki Udon

Pan-fried udon with chicken.

Beef Yaki Udon

Pan-fried udon with beef.

Seafood Yaki Udon

Pan-fried udon with assorted seafood.

🐟 Sashimi

Fresh, sliced seafood served chilled with traditional garnishes.

Appetizer Sashimi (5 pcs)

A small chef’s selection of fresh sashimi.

Assorted Sashimi (16 pcs)

A well-rounded assortment of fresh cuts.

Deluxe Assorted Sashimi (21 pcs)

Premium curated selection of sashimi varieties.

Half Salmon Sashimi (6 pcs)

Fresh slices of salmon.

Full Salmon Sashimi

Generous portion of salmon sashimi.

Half Tuna Sashimi (6 pcs)

Lean tuna slices.

Full Tuna Sashimi

Full portion of fresh tuna sashimi.

Full Size Spicy Tuna Sashimi

Tuna with spicy seasoning.

Full Size Spicy Salmon Sashimi

Spicy marinated salmon.

Toro Sashimi (7 pcs)

Rich and buttery tuna belly.

Tuna & Salmon Sashimi (7 pcs)

Mixed plate of tuna and salmon.

Sockeye Salmon Sashimi (7 pcs)

Wild sockeye salmon.

Hamachi Sashimi (5 pcs)

Yellowtail sashimi.

Tako Sashimi (7 pcs)

Octopus slices.

Amaebi Sashimi (5 pcs)

Sweet raw prawns.

Saba Sashimi (7 pcs)

Marinated mackerel.

Hokkigai Sashimi (5 pcs)

Surf clam.

Half Size Spicy Tuna Sashimi

Spicy tuna in smaller portion.

Half Size Spicy Salmon Sashimi

Spicy salmon in smaller portion.

🍱 Sashimi Don

Fresh sliced seafood served over seasoned sushi rice for a light and flavourful bowl.

Chirashi Don

A colourful assortment of fresh sashimi arranged over sushi rice.

Spicy Chirashi Don

Mixed sashimi bowl with a house-spiced sauce for gentle heat.

Deluxe Chirashi Don

Premium selection of assorted sashimi layered generously over sushi rice.

Salmon Don

Sliced salmon arranged neatly over warm sushi rice.

Tuna Don

Lean, clean-flavoured tuna served atop sushi rice.

Tuna & Salmon Don

A balanced duo of tuna and salmon sashimi over rice.

Spicy Salmon Don

Salmon sashimi tossed in a spicy house sauce, served over rice.

Spicy Tuna Don

Tuna sashimi dressed in a bold, spicy sauce over rice.

Spicy Tuna & Salmon Don

A spicy mix of tuna and salmon sashimi over sushi rice.

Salmon Poke

Marinated salmon cubes with a fresh, savoury-sweet poke flavour.

Tuna Poke

Tender tuna cubes lightly seasoned with classic poke dressing.

🍣 Maki

Simple, classic rolls made with fresh ingredients and clean flavours.

Tuna Maki

Six-piece roll featuring lean tuna.

Salmon Maki

Six-piece roll with smooth, tender salmon.

Sockeye Salmon Maki

Wild sockeye salmon wrapped in sushi rice and seaweed.

Smoked Salmon Maki

Smoky salmon rolled for a savoury bite.

Ika Natto Maki

Squid paired with fermented soybeans for a bold flavour.

Tamago Maki

Sweet Japanese omelette in a soft rice roll.

Negitoro Maki

Minced tuna belly with green onion.

Negihama Maki

Yellowtail with refreshing green onion.

Kappa Maki

Classic cucumber roll.

Kampyo Maki

Seasoned gourd strips rolled in sushi rice.

Oshinko Maki

Pickled radish roll with a bright crunch.

Natto Maki

Fermented soybeans with a savoury tang.

Tobiko Maki

Flying fish roe with crisp texture.

Masago Maki

Smelt roe offering a subtle briny flavour.

Avocado Maki

Smooth ripe avocado in a clean, simple roll.

🍤 Classic Rolls

Familiar favourites with comforting textures and flavours.

California Roll

Crab meat and avocado in a classic pairing.

Spicy California Roll

California roll tossed with a mildly spicy sauce.

Dynamite Roll

Prawn tempura, crab meat, and avocado for a crunchy favourite.

BC Roll

Grilled salmon skin with cucumber and savoury sauce.

Negitoro Roll

Minced tuna belly rolled with scallions.

Spicy Negitoro Roll

A zesty twist on the classic negitoro roll.

Salmon Roll

Simple roll filled with fresh salmon.

Tuna Roll

Classic tuna rolled with seasoned rice.

Tuna Avo Roll

Tuna paired with smooth avocado.

Avo Cucumber Roll

Light and refreshing combination of avocado and cucumber.

Avo Asparagus Roll

Creamy avocado paired with crisp asparagus.

Yam Avo Roll

Sweet yam with creamy avocado.

Avocado Roll

A generous roll of fresh avocado.

Vegetable Roll

Avocado, kampyo, radish, cucumber, and oshinko.

Spicy Tuna Roll

Tuna mixed in house spicy sauce.

Spicy Salmon Roll

Salmon rolled with mild spicy dressing.

Salmon Avocado Roll

Buttery salmon with ripe avocado.

Salmon Cream Cheese Roll

Salmon paired with creamy cheese.

Goma Ae Roll

Spinach gomae rolled for a nutty, savoury bite.

Avo Cream Cheese Roll

Smooth avocado with rich cream cheese.

Smoked Salmon Cream Cheese Roll

Smoked salmon with creamy cheese.

Salmon Mango Roll

Fresh salmon paired with sweet mango.

Yam Roll

Crispy yam tempura wrapped in rice and seaweed.

Vegetable Tempura Roll

Pumpkin, green pepper, yam, carrot and green bean tempura.

Wild Salmon Avocado Roll

Wild salmon matched with creamy avocado.

Mango Avo Roll

Sweet mango with avocado.

Crazy Boy Roll

Deep-fried California roll with a spicy finish.

Crazy Girl Roll

Deep-fried roll with cream cheese, avocado, and crab meat.

Chicken Teriyaki Roll

Grilled chicken with sweet teriyaki glaze.

Beef Teriyaki Roll

Savory beef with teriyaki sauce.

Chopped Scallop Roll

Creamy chopped scallop wrapped with rice.

Cucumber Roll

Crisp, refreshing cucumber.

Unagi Roll

BBQ eel and cucumber with sweet glaze.

Spider Roll

Deep-fried soft-shell crab with crab meat, masago, and avocado.

Smoked Salmon Roll

Smoked salmon rolled clean and simple.

Beef Gimbap

Korean-style roll with seasoned beef and vegetables.

Veggie Gimbap

Korean-style vegetarian roll with crisp, colourful fillings.

🌟 Special Rolls

Signature creations with layered textures, sauces, and toppings.

Aburi Chopped Scallop Roll

Crab and avocado inside; topped with seared scallop, unagi sauce, and green onion.

Aburi Spicy Tuna Roll

Crab and avocado inside; torched spicy tuna and green onion on top with spicy mayo.

Alaska Roll

Crab and avocado inside, topped with smoked salmon.

Alaska CC Roll

A creamy variation of the Alaska roll.

Atlantic Roll

Avocado and masago inside; salmon and house salad sauce on top.

Awesome Roll

Yam tempura and avocado inside; seared salmon, yam fries, spicy mayo and unagi sauce on top.

Baked Salmon Roll

Avocado and cream cheese inside; baked salmon with unagi and onion sauce on top.

Big Tiger Roll

Prawn tempura, yam tempura, and crab inside; topped with cooked shrimp, avocado, spicy mayo and unagi sauce.

Black Dragon Roll

BBQ salmon skin, cucumber, cream cheese inside; seared salmon skin and teriyaki on top.

Caterpillar Roll

Unagi, crab, and avocado inside; fanned avocado on top with unagi sauce.

Crazy Baby Roll

Deep-fried rice-less roll with cream cheese, salmon, and crab; topped with yam fries, spicy mayo, and unagi sauce.

Crispy Roll

Prawn tempura and crab inside; topped with avocado and crunchy unagi sauce.

Crunch Monster Roll

Deep-fried roll with salmon, tuna, tamago, avocado and crab; topped with spicy mayo, sweet chili and unagi sauce.

Crunchy Roll

Deep-fried roll with salmon and crab; topped with crab meat, yam fries, and mixed sauces.

Dragon Roll

Avocado and masago inside; topped with unagi and sweet sauce.

Dream Roll

Crab meat, prawn tempura, tamago, salmon, tuna, avocado, and masago inside.

Fire Roll

Prawn tempura and crab inside; smoked salmon and yam fries on top with spicy mayo.

Futomaki

Traditional large roll with tobiko, cucumber, tamago, shiitake, oshinko, and kampyo.

Hawaiian Roll

Spicy tuna and cucumber inside; seared tuna and avocado with ponzu on top.

House Roll

Salmon, tuna, tamago, crab meat, and avocado inside.

Hungry Roll

Deep-fried spicy tuna and crab inside; topped with spicy tuna sashimi, crunch, tobiko, spicy mayo and unagi sauce.

Ichi Roll

Soybean paper roll with crab, avocado, tobiko, chopped scallop, and tamago.

King 5 Star Roll

Deep-fried prawn tempura (2pcs), crab and avocado inside; topped with spicy salmon, spicy tuna, scallop, negitoro, and crab with mixed sauces.

Kiss Me Roll

Prawn tempura and crab inside; cooked shrimp and avocado on top with unagi sauce.

Las Vegas Roll

Deep-fried roll filled with salmon, tuna, cream cheese, avocado and crab; finished with unagi sauce.

Mango Roll

Crab, avocado and cream cheese inside; topped with fresh mango.

Mango Paradise Roll

Cream cheese, avocado, mango inside; topped with sliced avocado and mango sauce.

Mexican Roll

Spicy tuna inside; tobiko and spicy seasoning on top.

Philadelphia Roll

Asparagus, avocado and cream cheese inside; smoked salmon and unagi sauce on top.

Rainbow Roll

Crab and avocado inside; assorted fresh fish layered on top.

Red Dragon Roll

Prawn tempura, unagi, crab and tamago inside; topped with torched spicy tuna.

Rocky Mountain Roll

Avocado and crab inside; topped with spicy tuna and yam tempura.

Royal Scallop Roll

Avocado and crab inside; topped with deep-fried scallop and asparagus.

Sakura Roll

Deep-fried roll with crab and avocado; topped with masago, green onion, and sauces.

Sea Breeze Roll

Salmon and tuna sashimi with cucumber inside; topped with wakame and tobiko.

Spicy Ichy Roll

Crab and avocado inside; topped with seared tai and spicy sauces.

Tuna Tataki Roll

Crab and avocado inside; topped with torched tuna and ponzu.

Washington Roll

Avocado, crab, cream cheese and mango inside; topped with salmon and avocado.

Yummy Crispy Roll

Yam tempura inside; sliced avocado and crunchy unagi glaze on top.

Yammy Yammy Roll

Avocado and yam tempura inside; yam tempura and sweet-spicy sauce on top.

Crazy Mama Roll

A bold specialty roll with rich toppings and layered sauces.

🔥 Oshi Sushi

Pressed and lightly torched sushi with rich toppings and savoury house sauces.

Aburi Saba Battera

Pressed rice topped with torched mackerel and a delicate savoury glaze.

Aburi Salmon Battera

Creamy salmon pressed and gently seared for a buttery finish.

Aburi Tuna Battera

Lean tuna pressed into smooth layers and lightly torched.

Aburi Toro Battera

Melt-in-your-mouth tuna belly pressed sushi, lightly charred for depth.

Aburi Unagi Battera

BBQ eel pressed over rice, then caramelized with sweet glaze.

Aburi Ebi Battera

Pressed sushi topped with torched prawn for a warm, sweet flavour.

Aburi Spicy Tuna Battera

Spicy seasoned tuna pressed and seared for a bold, heated bite.

Aburi Spicy Salmon Battera

Salmon mixed with spicy sauce, pressed and flame-seared.

🍱 Teriyaki

Grilled or crispy proteins glazed with sweet-savory teriyaki sauce.

Chicken Teriyaki

Grilled chicken brushed with house teriyaki.

Spicy Chicken Teriyaki

Chicken teriyaki with a spicy kick.

Beef Teriyaki

Tender grilled beef finished with teriyaki glaze.

Salmon Teriyaki

Flaky salmon grilled and coated in rich teriyaki sauce.

Tofu Teriyaki

Crisp tofu served with vegetables and teriyaki.

Crispy Chicken Teriyaki

Deep-fried chicken tossed in warm teriyaki glaze.

🍰 Desserts

Sweet finishes to complement any meal.

New York Cheesecake

Classic creamy New York–style cheesecake.

Green Tea Cheesecake

A smooth cheesecake infused with earthy matcha.

Mango Cheesecake

Light and fruity cheesecake with tropical mango flavour.

🥢 Sauces

Extra dipping sauces to enhance any roll, bowl or platter.

Spicy Mayo

Creamy, tangy and mildly spicy.

House Spicy Sauce

A signature heat-forward sauce.

Ebi Mayo Sauce

Sweet and creamy mayo blend traditionally paired with prawns.

Unagi Sauce

Rich caramelized eel glaze.

Sriracha Sauce

Bold and spicy chilli sauce.

Tempura Sauce

Light, savoury dipping sauce for tempura.

Teriyaki Sauce

Sweet and savoury classic teriyaki glaze.

Gyoza Sauce

Savory soy-vinegar-garlic blend for dumplings.