Craft Bierhaus Revelstoke

🧆 SMALL PLATES

Shareable starters with rich flavours, smoked elements, and fresh haus-made touches.

Prawn Risotto

Creamy risotto with parmesan, fennel, ricotta, tiger prawns, a hint of chili, and a finish of dill and dried chili.

Rustic Antipasto & Chips

(Vegetarian, Gluten-Free)

Haus-made vegetarian antipasto with bocconcini, served with crisp tortilla chips.

Lemon Dill Tzatziki with Pita

(Vegetarian)

Creamy tzatziki with fresh dill, cucumber, and olive oil, paired with warm toasted pita.

🥗 SALADS

Fresh, bright salads featuring local greens and bold dressings.

Local Greens with Pear & Bocconcini

(Vegetarian, Gluten-Free)

Greens tossed with pear, bocconcini, honey-lemon thyme vinaigrette, microgreens, and toasted walnuts.

Kale Caesar

(Vegetarian)

Romaine and kale mixed with chipotle Caesar dressing, topped with croutons and parmesan.

🥪 SMOKED MEAT SANDWICHES

Crafted with long-smoked meats, bold sauces, and hearty toppings.

Smoked Jerk Pulled Pork

Pork smoked for over 10 hours, served in jerk sauce with sweet pineapple slaw.

Smoked Ginger Honey Chicken

Chopped smoked chicken tossed in ginger-honey glaze with bok choy, peppers, mixed greens, and almonds.

Brisket Beef Dip Steak Sandwich

16-hour smoked brisket rested for 24 hours, topped with blue cheese garlic butter, sautéed onions and mushrooms, and served with au jus.

🍖 SMOKED MEAT (By Weight)

Premium smoked meats served with haus-made sauces. Portions vary; items may sell out daily.

Smoked Brisket

AA Canadian brisket smoked for 16+ hours with haus BBQ sauce. Available in 0.5 lb or 1 lb portions.

Smoked Beef Ribs

Canadian short ribs smoked 10–12 hours, finished with haus BBQ sauce. Single or double rib portions.

Smoked Chicken

Western Canadian chicken smoked 4–6 hours and glazed with haus “chalet” sauce. Half or full chicken.

Smoked Chopped Pork

Free-range pork smoked for 12 hours, served with tangy mustard BBQ sauce. 0.5 lb or 1 lb portions.

Smoked Sausage

Smoked links served with grainy mustard. Choose 1, 2, or 3 links.

🍟 SIDES

Haus-made sides to pair with any smokehouse plate.

Potato Salad

Scratch-made with russet potatoes, celery, onion, dill, pickles, and chipotle dressing.

Slaw

Cabbage, carrot, sweet pepper, and green onion in sweet chili dressing.

Potato Chips

Classic rippled kettle-style chips.

Pork ’n Beans

Twice-baked beans with smoked pork belly, sausage, molasses, and brown sugar.

Side Green Salad

Mixed greens with carrot and tomato in lemon vinaigrette.

🍺 BEER & TAPS

A rotating list of roughly 19 draught taps featuring craft beer, cider, kombucha, and even coffee on tap. They typically pour a wide range of styles - from hop-forward IPAs and pale ales to rich stouts, crisp lagers, seasonal sours, and unique local releases. Two ciders, two kombuchas, and Stoke-roasted coffee on tap round out the lineup. For the current tap list, check their live menu or call ahead - their lineup rotates frequently based on season and availability.

🌟 Best of Beer Selection

Popular styles often include

IPAs & Pale Ales

Examples may include Breakside Wanderlust IPA or Bridge Brewing’s Grinch American Strong Ale.

Sours

Fruit-driven sours such as Passionfruit Sour and seasonal rotating varieties.

Darker Ales

Scotch ales, brown ales, or malt-forward brews with caramel depth.

Local Revelstoke Features

Mt. Begbie Brewing Co. is regularly represented on the taps.