Fresh baked braids of our homemade dough brushed with garlic butter and parmesan cheese. Served with our zesty marinara for dipping.
Three bite-sized burgers served with mini fries, roasted garlic aioli and classic burger toppings. Try beef or pulled pork. All three must be the same.
Hummus, green goddess and blue cheese dill. Served with veg sticks, pita and tortilla chips. Sub extra tortilla chips for pita to make it gluten free.
Loaded potato pouches smothered in caramelized onions, bacon and cheese. Served with sour cream.
Philly cheese steak in spring roll form. Served with our signature BBQ sauce for dipping.
Loaded with cheese, onions, peppers, tomatoes, banana peppers. Served with our smoked corn salsa and sour cream.
+Ground Beef $4.99
+Pulled Pork $4.99
1 lb of Newfoundland mussels served with fries. Ask for our flavour of the week.
Comes with fries and a honey garlic dipping sauce.
All burgers are fresh ground, hard pressed and locally sourced from BA Sausage (contain pork). Served with your choice of fries or soup.
UPGRADE TO HOUSE SALAD, YAM FRIES OR POUTINE $2.99
Homemade patty served with shredded lettuce and pickles. Topped with our very own special sauce.
Jacked up Basic, featuring cheddar cheese, bacon, sautéed mushrooms, shredded lettuce and pickles topped with our very own special sauce.
This homemade patty is topped with a generous chunk of back bacon, smoked corn, cheddar cheese, shredded lettuce, pickles, garlic aioli and our very own special sauce.
A delicious homemade patty with cheddar cheese, shredded lettuce, pickles, coated with BBQ sauce and finished with a generous helping of blue cheese and our very own special sauce.
Our homemade burger patty, chicken breast, two types of bacon, salsa, mushrooms, cheddar cheese, garlic aioli, shredded lettuce and pickles, topped with our very own special sauce and a fried egg. Stacked high on a brioche bun.
Black Bean, mushroom and green pepper patty, served with fried onions, shredded lettuce, pickles and our homemade green goddess dressing. Ask your server how to make this vegan.
House-smoked pork, smothered in our homemade BBQ sauce, stacked with our house slaw and garlic aioli.
Grilled chicken breast between two pieces of garlic ciabatta toast, with bacon, shredded lettuce, tomato, pickles and of course, cheddar cheese. Finished with a hefty smear of our pesto garlic aioli.
This tasty treat is a 4oz top sirloin served on a ciabatta bun with fried onions and chimichurri aioli.
Two seared Yellowfin tuna tacos, served in a soft taco on a bed of crisp, fresh slaw and drizzled with a Ka Pow Aioli.
Chimichurri sous vide chicken served in a soft taco shell on a bed of crisp, fresh slaw with pickles onions, fried Cajun jalapenos and drizzled with our Ka Pow Aioli. You’ll want to order a Litta of Margarita with these bad boys.
Crispy fried tofu served in soft taco shell on a bed of crisp, fresh slaw, pickled onions, housemade Pico de Gallo, a Korean bean paste and finished with a vegan mayo. All are welcome to enjoy these.
House mixed greens served crisp and tossed in your choice of our homemade dressings. DRESSINGS: House Balsamic soy, Creamy Blue Cheese Dill, Ranch or Caramel Pecan Dressing.
$10.98 | $13.66
Possibly the best Caesar you’ll have today. Romaine lettuce, bacon, croutons and parmesan cheese tossed in our homemade caesar dressing.
$13.74 | $15.77
Thai peanut dressing, cucumber, green onion, red onion, cabbage, red pepper, peanuts, cilantro and sesame seeds.
A bed of house mixed greens and quinoa with a balsamic soy drizzle, topped with crisp wontons and crispy chow mein noodles. Finished with a seared sesame-crusted albacore tuna topped with a spicy wasabi aioli.
Spinach Salad with roasted pecans, red cabbage, cucumbers, butternut squash and jalapeno with our homemade caramel pecan dressing.
A poutine made the right way: fresh cut fries, brown gravy and yes, real cheese curds.
$12.88 | $15.88
This bowl starts with crispy crusted tofu, brussel sprouts, portobello mushrooms, roasted butternut squash, pumpkin seeds, pickled beets with house made umami sauce on a bed of rice.
Classic carbonara served with bacon, broccoli and garlic toast.
+Pulled Pork $4.99
A classic dish made in house. Puff pastry filled with a creamy garlic sauce with chicken and vegetables and baked to perfection.
Prawns and Mussels in a Chalaca Sauce (tomato, onions, smoked corn and jalepenos) a top a bed of rice with edamame and a roasted tomato sauce.
Bone in Pork Chop on a sea of squash puree and a mountain of Brussel sprouts with BA Bacon and finished with Juliens’ apple caramel medley.
Rib Eye in a beef and garlic red wine sauce atop a bed of creamy roasted garlic mashed potatoes with rainbow carrots and oyster mushrooms.
8 OZ $39.78
12 OZ $47.78
Homemade from start to finish: fresh sauce, fresh dough, fresh toppings. Includes cheese and sauce.
Thin crust pizza. Fresh dough, homemade pizza sauce. Sliced into six and ready to share.
+ Classic Toppings $1.00
Includes cheese and sauce.
+Extra Toppings $1.75 each.
Our take on a 90s classic, the Raspberry Cream Cheese Passion Flakie
– 19 hours –