CREPE MONTAGNE MENU

🥞 Crêpe Montagne, located inside Fresh St. Market in Whistler Village, offers a cozy alpine dining experience with authentic Swiss and French specialties like cheese fondue, raclette, sweet and savory crêpes, and hearty breakfasts. Located in Whistler Village, it’s a favorite après-ski and summer cycling stop with a warm European mountain lodge atmosphere. Perfect for families, couples, and food lovers seeking Whistler’s most authentic alpine cuisine.

Crepe Montagne menu in Whistler:

🍳 Breakfast Menu

Served until 1pm.

🥞 Breakfast Crêpes

Savory crêpes made with white & buckwheat flour, topped with green onions (no substitutions).

• Nordique – A light and tasty mix of egg, cheese, and fresh tomatoes.

• Biathlon – Hearty bratwurst sausage with egg and diced tomatoes.

• Rockies – Black forest ham with two eggs and melted cheese.

• 2010 – A filling combination of black forest ham, three eggs, cheese, and tomatoes.

Add-ons: hash browns, bratwurst, chorizo, chicken, egg, smoked salmon, avocado, tomatoes, mushrooms, spinach, asparagus, olives, hollandaise, pesto, cheese, goat cheese, jalapeño.

🍳 Eggs Benedict

Served with hash browns, mixed greens, and homemade hollandaise on English muffin (tomato slices for gluten-free available).

• Classic Benedict – Traditional black forest ham with velvety hollandaise.

• Pacific – Sockeye smoked salmon with capers and red onions for a fresh coastal twist.

• Asparagus – Crisp asparagus paired with black forest ham.

• Florentine – A vegetarian favourite with sautéed spinach.

• Grilled Mushroom – Earthy mushrooms with homemade pesto.

• Grilled Tomato – Juicy tomatoes with homemade pesto.

🥪 Sandwiches

Served with mixed greens (gluten-free bread upgrade available).

• The Countryside – Ciabatta filled with egg, bacon, cheddar, lettuce, and tomato.

• Hot Honey Brie – Black forest ham, creamy brie, spiced honey, and arugula on ciabatta.

• Croque Monsieur – Sourdough layered with black forest ham, cheddar, béchamel, and Dijon mustard.

🍳 Omelettes

Served with mixed greens, hash browns, green onions, and cheese.

• Black Forest Ham – A classic, hearty ham and cheese omelette.

• Mushroom – Fluffy eggs filled with earthy mushrooms.

• Black Forest Ham & Leek – Savory ham paired with fresh leek.

• Potato & Bacon – A hearty mix of crispy potatoes and smoky bacon.

• Smoked Salmon & Tomato – A rich coastal blend of salmon and fresh tomatoes.

🍳 Classic Breakfast

• Avocado Toast – Sourdough with creamy avocado, poached eggs, arugula, cherry tomatoes, red onion, and basil-infused olive oil. (Add smoked salmon or bacon for extra flavor.)

• Western #1 – Two eggs, bacon or ham, hash browns, and sourdough toast.

• Western #2 – Two pancakes, two eggs, bacon or ham, hash browns, and sourdough toast.

• French Toast – Thick baguette slices dipped in homemade egg wash.

• Waffle – A golden waffle topped with berries, banana, and whipped cream.

• Banana & Strawberry Pancakes – Fluffy pancakes with bananas, strawberries, and your choice of whipped cream or yogurt.

🍽️ On the Side

Customize your breakfast with extras.

• Hash Browns

• Bacon

• Ham

• Bratwurst

• Chorizo

• Avocado

• Toast

• Gluten-Free Toast

• Croissant Bun

• 2 Eggs

• 1 Pancake

• 2 Pancakes

• Yogurt

• Maple Syrup (3oz)

🍯 Sweet Crêpes

Made with white flour.

• Berries + Crème Anglaise – Warm berries with light vanilla custard.

• Banana – Topped with your choice of chocolate, Nutella, or caramel.

• Apple Cinnamon – Sweet apples with cinnamon and your choice of chocolate, Nutella, or caramel.

• Sweet Strawberry – Fresh strawberries with your choice of chocolate, Nutella, or caramel.

• Belle Helene – Pear with chocolate sauce, vanilla ice cream, and whipped cream.

• Praline – Hazelnut butter paired with vanilla ice cream.

• Lemon Curd – Tangy lemon curd filling.

• Caramel / Vanilla Fudge / Maple – Classic sweet indulgences.

• Jam – Strawberry, orange marmalade, or apricot.

• Chocolate / Nutella / Honey Almond – Simple, sweet, and satisfying.

🔥 Flambées Crêpes

Prepared with ¾ oz of liqueur.

• Normandie – Apple cinnamon flambéed with Calvados.

• Martinique – Banana flambéed with rum.

• Suzette – Butter sugar flambéed with Grand Marnier, Cointreau, Calvados, or rum.

🥗 Healthy Breakfast

Lighter, wholesome options to start your day.

• Smoothie Bowl – Berry and banana smoothie topped with granola, strawberries, banana, and toasted coconut.

• Yogurt Parfait – Yogurt layered with granola, banana, strawberries, honey, and almonds.

• French Vanilla Muesli – Granola with crème anglaise, banana, and strawberries.

• Fresh Fruit Salad – A refreshing bowl of seasonal fruit.

🥤 Juices + Smoothies

Always made to order.

• Fresh Squeezed Juices – Apple, carrot, beet, or custom mix.

• Milk Shakes – Vanilla, chocolate, strawberry, banana, caramel, or espresso.

• Smoothies – Banana, mixed berry, or strawberry (non-dairy options available).

☕ Hot Drinks

• Coffee

• Tea

• Cappuccino

• Latte

• Mocha

• Americano

• Espresso

• Hot Chocolate

• Hot Apple Cider

• London Fog

• Chai Latte

🥤 Cold Drinks

• Chocolate Milk

• Iced Latte

• Juices (orange, apple, cranberry, pineapple, lemonade)

• Clamato

• Tomato Juice

• San Pellegrino (750ml)

• Pop (Coke, Diet Coke, Sprite, Iced Tea)

🍹 Juices + Smoothies

• Fresh Squeezed Juices (apple, carrot, beet, or custom mix)

• Milk Shakes (vanilla, chocolate, strawberry, banana, caramel, espresso)

• Smoothies (banana, mixed berry, or sweet strawberry)

🍸 Cocktail

• Mimosa (sparkling wine with orange or strawberry juice)

🍽️ Lunch & Dinner Menu

⭐ Start & Share

• Chicken Pot Pie – Puff pastry filled with carrots, celery, peas, onion, and cream sauce.

• Gratinated Escargot – Baked with garlic, parsley butter, and cheese.

• West Coast Mussels – Steamed with white wine, shallots, garlic, and parsley.

• Garlic Prawns – Sautéed in garlic and parsley butter.

• Petite Raclette – Melted Swiss raclette cheese with ham, bacon, broccoli & cauliflower.

• Baked Camembert – Served with baguette, prosciutto, cherry tomatoes, grapes, thyme & honey.

• Tenderloin Tartar – Tenderloin with gherkins, capers, shallots, Worcestershire, Tabasco, egg yolk, parsley & Dijon mustard. Served with baguette & greens.

🥣 Soups

• French Onion Soup – With French baguette, baked cheese topping.

• Tomato Bisque – Creamy soup with sundried tomatoes.

🥗 Salads & Bowls

• Salade Lyonnaise – Mixed greens with sautéed mushrooms, bacon, poached egg & Comté cheese.

• Mediterranean Bowl – Black forest ham, egg, cheese, olives, asparagus & creamy Dijon dressing.

• Spinach Salad – Strawberries, goat cheese, pecans & honey vinaigrette.

• Quinoa Bowl – Grape tomatoes, orange, edamame, almonds & arugula.

• Caesar Salad – Romaine with parmesan, bacon & capers.

• Baked Chèvre – Paillot goat cheese on baguette with candied pecans, raspberry coulis & arugula.

Add-ons: hardboiled egg, avocado, bacon, grilled shrimp, spinach, goat cheese, chicken

🌊 West Coast Crêpes

Made with white & buckwheat flour. Served with greens & Dijon vinaigrette.

• Seafood Crêpe – Scallops, shrimp, lobster & cheese in light cream sauce.

• Smoked Salmon Crêpe – Leek-dill cream sauce with smoked salmon, capers & red onion.

🥘 Classic Crêpes

Made with white & buckwheat flour. Served with greens & Dijon vinaigrette.

• Ham & Cheese – With béchamel sauce.

• Champignons – Grilled mushrooms & ham in cream sauce.

• Ham & Asparagus – With cheese & béchamel.

• Cordon Bleu – Chicken breast, ham & green onions in cream sauce.

• Chicken Goat Cheese – Chicken & goat cheese with creamy tomato sauce.

• Pesto Mushroom – Mushrooms & pesto in cream sauce.

• Asparagus Crêpe – Cheese & béchamel.

🥪 Sandwiches

Served with mixed greens (gluten-free bread +2).

• Beef Burger – Sirloin patty with bacon, cheddar, lettuce, tomato & sauce on brioche.

• Salmon Burger – Grilled salmon fillet with lettuce, tomato & tartar sauce on brioche.

• Prosciutto & Goat – Baguette with prosciutto, goat cheese, arugula, tomato, cucumber & balsamic.

• Ham & Egg – Baguette with black forest ham, hard boiled eggs, lettuce, tomato, cucumber, mayo & balsamic.

🧀 Cheese Fondues

Comté cheese & BC white wine, served with baguette cubes (gluten-free bread +6). Minimum 2 orders.

• Classic Fondue – Traditional cheese fondue.

• Provencale – With tomato sauce & olives.

• Forestiere – With grilled mushrooms.

• Old Fashioned – With Dijon mustard & herbs de Provence.

🥓 Fondue Sides

• Mixed Greens & Vegetables – Steamed broccoli, cauliflower, potatoes & greens.

• Charcuterie Board – Daily cured meat selection.

🧀 Raclettes

Served with greens, potatoes, gherkins & pearl onions. Minimum 2 orders.

• Swiss Raclette – With black forest ham, smoked bacon, salami & prosciutto.

• Vegetarian Raclette – With steamed broccoli & cauliflower.

🍫 Chocolate Fondue

Minimum 2 orders.

• Belgium Dark Chocolate – With marshmallows, banana, kiwi, orange, apple & strawberries.

🍯 Sweet Crêpes

Made with white flour.

• Berries + Crème Anglaise – Warm berries with vanilla custard.

• Banana – With chocolate, Nutella or caramel.

• Apple Cinnamon – With chocolate, Nutella or caramel.

• Sweet Strawberry – With chocolate, Nutella or caramel.

• Belle Helene – Pear, chocolate sauce, vanilla ice cream & whipped cream.

• Praline – Hazelnut butter with vanilla ice cream.

• Lemon Curd

• Caramel / Vanilla Fudge / Maple

• Jam – Strawberry, orange marmalade or apricot.

• Chocolate / Nutella / Honey Almond

Add-ons: ice cream, whipped cream, crème anglaise, extra sauces

🔥 Flambées Crêpes

With ¾ oz liqueur.

• Normandie – Apple cinnamon flambéed with Calvados.

• Martinique – Banana flambéed with rum.

• Suzette – Butter-sugar flambéed with your choice of liqueur.

🍨 Sundaes

• Banana Split – Vanilla, chocolate & strawberry ice cream with banana, chocolate sauce & whipped cream.

• Liegeois Sundae – Vanilla or chocolate ice cream with chocolate sauce & whipped cream.

• Canadiana Sundae – Maple & vanilla ice cream with maple syrup, candied pecans & whipped cream.

• Rio Strawberry Sundae – Strawberry ice cream with strawberries & whipped cream.

• Belle Helene Sundae – Vanilla ice cream with pear, chocolate sauce & whipped cream.

📖 See the current Crepe Montagne menu on their website

🍴 Customer Favorite Menu Items

• Cheese Fondue – Rich and melty comté cheese paired with crusty baguette.

• Swiss Raclette – Melted raclette cheese with charcuterie, potatoes, and veggies.

• Seafood Crêpe – Filled with scallops, shrimp, and lobster in a creamy sauce.

• Classic French Onion Soup – Comforting and hearty, topped with baked cheese.

• Banana & Strawberry Pancakes – A sweet breakfast treat with fresh fruit and whipped cream.

• Belle Helene Sweet Crêpe – Pears with chocolate sauce, vanilla ice cream, and whipped cream.

• Avocado Toast with Poached Eggs – A modern brunch favorite with fresh arugula and balsamic glaze.

🏔️ Dining Experience

• Warm, alpine-inspired interior with rustic charm and cozy ambiance.

• Open-concept market location inside Fresh St. Market, making it convenient for quick bites or relaxed sit-down meals.

• Known for authentic Swiss and French alpine dishes, giving it a European mountain lodge feel.

• Ideal for families, date nights, and après-ski dining with hearty comfort food.

• Indoor dining is intimate and inviting; reservations are recommended during peak ski and summer seasons.

🚗 Parking & Accessibility

• Conveniently located in Whistler Village at Fresh St. Market with elevator access.

• Underground parking available at the nearby Whistler Marketplace and Day Lots 1–3, all within a short walk.

• Wheelchair accessible with flat entry from Village Stroll pathways.

• Ski-in access is possible with storage racks nearby—guests often stop in after finishing a day on the slopes.

• In summer, bike racks are plentiful around the Village, making it cyclist-friendly for post-ride meals.

🛍️ Ordering Options

• Dine-in with full service, including breakfast, lunch, and dinner.

• Takeout available for crêpes, sandwiches, and some fondue options.

• No third-party delivery services commonly used in Whistler, but phone-in orders are popular with locals.

• Gluten-friendly and vegetarian substitutions offered on many menu items.

💬 Customer Feedback

• Guests rave about the authentic alpine cuisine and cozy European atmosphere.

• Fondue and raclette are described as “a must-do Whistler experience.”

• Portions are generous, especially for fondue, raclette, and sweet crêpes.

• Highly recommended for those looking for a unique, European-style dining experience right in the heart of Whistler Village.

• Some note it can get busy during peak ski season, so reservations or early visits are recommended.

This menu was last updated: 2 weeks ago.