Peaked Pies Whistler

🥞 Breakfast

Ned Kelly

A bold pie named after the legendary Australian outlaw, filled with ground beef and bacon, topped with a cracked egg and melted cheddar.

Rise & Shine

A morning favorite with scrambled eggs, bacon, and green peppers, finished with shredded potato and cheese.

Leek & Mushroom Quiche

A vegetarian quiche with a savory blend of leeks and mushrooms baked to perfection.

Breakfast Combo

Your choice of breakfast pie or quiche served with a Milano coffee or Silk Road Tea.

☕ Coffee, Tea & Espresso

Proudly partnered with boutique coffee roaster Milano and Silk Road Tea.

Short Black

A bold Aussie espresso shot.

Long Black

Espresso poured over hot water for a smooth finish.

Flat White

Australia’s favorite: steamed milk and espresso in an 8oz cup; less milk, more flavor.

Latte

Espresso with creamy steamed milk and a touch of froth.

Cappuccino

Espresso topped with frothed milk and a sprinkle of chocolate.

Macchiato

Espresso softened with a spoonful of milk froth.

Hot Chocolate

Rich and creamy, topped with whipped cream and chocolate flakes.

Silk Road Tea

Organic herbal, black, green, and white teas.

London Fog

Earl Grey tea with steamed milk and vanilla.

Chai Latte

Black tea infused with Indian spices and steamed milk.

🍴 Lunch & Dinner

Add-Ons

Get Peaked

Upgrade your pie with mashed potatoes, mushy green peas, and rich gravy. (Requires the purchase of a pie.)

Rolls

Sausage Roll

Beef, onion, and garlic wrapped in flaky pastry.

Spinach & Ricotta Roll

A vegetarian favorite with creamy ricotta and spinach.

Pies

Traditional Aussie

Ground beef, onions, and savory gravy.

Beef Curry

Beef in madras curry with carrots and celery.

Vegetable Medley

A vegan pie with mixed vegetables in coconut milk sauce.

Mentil Lentil

Lentils, zucchini, carrots, and celery in a chili-basil tomato sauce with a Parmesan ricotta mix.

Steak, Bacon & Cheese

Chunky steak with smoky bacon and a cheddar-mozza blend.

Chunky Pepper Steak

Tender steak chunks in cracked black pepper sauce.

Chunky Steak & Mushroom

Steak in a rich mushroom sauce.

Chicken, Mushroom & Leek

Chicken, leeks, and mushrooms in a creamy oregano sauce.

Butter Chicken

Indian butter chicken with a touch of cayenne.

The Hopper

Ground kangaroo in a cabernet merlot balsamic reduction.

🍰 Sweets & Treats

Lamington

Sponge cake dipped in chocolate and rolled in coconut.

Lemon Meringue Tart

Tangy lemon curd topped with toasted meringue.

Mixed Berry Pie (Vegan)

Berries baked in a golden crust.

Apple Crumble Pie

Apples with a buttery crumble topping.

Cinnamon Bun

Swirled pastry with cinnamon spice.

Vanilla Slice

Custard layered between crisp pastry.

Caramel Tart

Smooth caramel in a buttery tart shell.

Minington

A bite-sized lamington treat.

🥧 Eat Pie Whenever You Want

Frozen pies available daily - individually packaged so you can enjoy your favorites at home.