Earls Kitchen + Bar Penticton

🍴 Shareable

Yuzu Calamari

Crispy squid with jalapeño, fresh cucumber, and yuzu aioli

Earls Wings

Choice of hot or salt & pepper, served with creamy ranch dip

Truffle Fries (G, V)

Golden fries with truffle aioli, peppercorn, and parmesan

Jumbo Lump Crab Cake

Served with prawns, fennel salad, and caper remoulade

Warm Spinach + Three Cheese Dip

Creamy spinach and artichoke blend, served with toasted ciabatta

Yam Fries (V)

Crispy yam fries with garlic aioli

Crispy Chicken Tenders

Panko-crusted tenders with citrus plum sauce

Optional: add French Fries

🍣 Sushi + Raw

Aburi Salmon Sushi Press

Torched salmon with dashi, jalapeño, pickled ginger, micro cilantro, and unagi sauce

Wagyu Beef Oshi Press

Flame-torched Wagyu beef with truffle soy glaze and jalapeño

Oysters on the Half Shell (G, R)

Fresh oysters served with mignonette, horseradish, and lemon

Ahi Tuna Tataki (R)

Seared tuna in yuzu broth with avocado purée and pickled mushrooms

Spicy California Roll

Yuzu crab, avocado, cucumber, and sriracha aioli wrapped in sesame soy paper

🥗 Salads + Soups

Cobb Salad

Bacon, blue cheese, tomato, avocado, hard-boiled egg, and parmesan vinaigrette

Add-ons: sirloin, chicken, or prawns

Caesar Salad

Romaine lettuce with parmesan, seasoned croutons, and Caesar dressing

Feature Soup

Chef’s seasonal soup — ask your server

Garden Greens Salad (V)

Fresh greens with watermelon radish, croutons, and parmesan vinaigrette. Add-ons: salmon, chicken, or prawns.

Grilled Chicken Caesar

Cajun or garlic chicken with romaine, croutons, and Caesar dressing

Earls Famous Clam Chowder

Creamy New England–style chowder with bacon, tomato, and parsley

Santa Fe Chicken Salad

Cajun chicken with charred corn, dates, avocado, feta, black beans, and peanut lime vinaigrette

🌱 Plant-Based

Vegan Hunan Kung Pao (V)

Wok-seared vegetables in ginger soy sauce with jasmine rice and peanuts. Spice level from 1–6

Vegan Kale + Mushroom Pizza (V)

Crispy kale, sautéed mushrooms, caramelized onion, and vegan cheese

Vegan Tofu Sesame Citrus Noodle Bowl (V)

Crispy tofu with chilled ube noodles, Asian pear, herbs, peanuts, and citrus chili dressing

Vegan Garden Burger (V)

Plant-based patty on a vegan bun with lettuce, tomato, pickle, mustard, and vegan mayo

🍜 Noodles + Bowls

Truffle Tortellini (V)

Ricotta and spinach tortellini in black truffle cream with vegetables and basil

Optional: chicken, prawns, or garlic bread

Chicken Hunan Kung Pao

Chow mein noodles with chicken, vegetables, peanuts, and ginger soy sauce. Spice level 1–6

Chicken Fettuccine Alfredo

Garlic cream pasta with Cajun or grilled chicken and parmesan

Optional: garlic bread

Sesame Citrus Noodle Bowl (V)

Chilled ube noodles with Asian pear, herbs, peanuts, crispy onions, and chili citrus dressing

Add-ons: ahi tuna, chicken, or tofu

Ahi Tuna Poke Bowl

Sushi rice with mango, avocado, cucumber, seaweed salad, macadamia nuts, and dashi mayo

🍕 Pizzas

Queen Bee Pizza

Spicy capicola, chorizo, hot honey, tomato sauce, basil, and Fior di Latte mozzarella

Kale + Mushroom Pizza (V)

Caramelized onion, sautéed mushrooms, crispy kale, and mozzarella

Margherita Pizza (V)

Tomato sauce, Fior di Latte mozzarella, fresh basil, and parmesan

Prosciutto + Arugula Pizza

San Daniele prosciutto with tomato sauce, mozzarella, and fresh arugula

🍔 Handhelds

All served with French fries. Substitutions available for yam or truffle fries, soup, or salad.

Nashville Crispy Chicken Sandwich

Hot fried chicken thigh with lemon slaw, pickles, and honey mustard aioli on brioche

Garden Burger (V)

Plant-based patty with lettuce, tomato, onion, pickle, mustard, and mayo on brioche

Cajun Chicken Cheddar Sandwich

Grilled Cajun chicken breast with cheddar, lettuce, and tomato on brioche

Bigger Better Burger

Ground chuck patty with lettuce, tomato, onion, pickle, mustard, and mayo

Deluxe Burger

Ground chuck patty with cheddar, bacon, lettuce, tomato, and caramelized onion aioli

🍖 Mains

BBQ Ribs + Cajun Chicken

Braised pork ribs and Cajun chicken with warm potato salad, bacon, coleslaw, and kale oil

Cajun Blackened Chicken

Cajun chicken breast with garlic butter, warm potato salad, bacon, coleslaw, and kale oil

Jumbo Lump Crab Cakes + Greens

With prawns, fennel salad, lemon vinaigrette, and garden greens

BBQ Back Ribs

Braised pork ribs served with warm potato salad, bacon, coleslaw, and kale oil

Oven Roasted Salmon

With jasmine rice, vegetables, crispy onions, and your choice of feta caper aioli or Cajun seasoning

🥩 Steaks

Premium beef aged for 45 days, served with garlic mashed potatoes and seasonal vegetables.

6 oz Prime Sirloin (G)

6 oz Filet Mignon (G)

12 oz Prime Striploin (G)

Cajun Blackened Steak

Steak + Truffle Tortellini

4 oz sirloin with truffle tortellini and vegetables

Steak + Sushi

Tataki-style sirloin with ponzu and choice of sushi roll

Surf + Turf

Sirloin with prawns, garlic mashed potatoes, and vegetables

Steak Frites

Sirloin with French fries, horseradish cream, and greens

Peppercorn Steak (G)

Black Truffle Butter Steak (G)

🌮 Tacos

Served with tortilla chips and salsa roja.

Carne Asada Tacos

Sirloin steak with avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro

Pollo Asado Tacos

Grilled chicken with avocado, charred corn, pickled onions, chipotle crema, cabbage, feta, and cilantro

🍰 Desserts

Pumpkin Pie

Cinnamon sugar and Chantilly cream

Caramelized Vanilla Cheesecake

Basque-style cheesecake with almond florentine, fresh berries, honey, and Chantilly cream

White Chocolate Crème Brûlée (G)

Caramelized white chocolate custard with fresh berries and Chantilly cream

Sticky Toffee Chocolate Pudding

Served warm with almond florentine and vanilla ice cream