THE HOODED MERGANSER MENU

STARTERS‏

House-Made Focaccia
9
whipped butter

Smoked Marinated Olives
9
rosemary, garlic,‏ orange

Chickpea Spread
12
pesto, grilled‏ pita, vegetable crudités

Fried Chicken Wings
16
salt and pepper, garlic buttermilk ranch

Salmon Fritters
14
pickled vegetables, saffron red pepper aioli

Tuna Ceviche
19
avocado, cucumber, togarashi, leche de tigre

Scallops & Pork Belly
19
nectarines, pistachio, white balsamic

SALADS

ADD: SALMON + 10 | ROTISSERIE CHICKEN +8

Caesar
14
romaine, double-smoked bacon, grana padano, soft egg, crostini

Lakeside Cobb
19
pulled rotisserie chicken, farm lettuce, feta, cucumber, heirloom tomato, pickled red onion, avocado, soft egg

Roasted Beet
14
goat cheese, hazelnut, orange, fennel, sumac

ROTISSERIE‏

Organic Chicken
served with coleslaw, chicken jus, your choice of herb roasted potatoes, tallow fries, or a simple salad
Serving Size
Quarter 23 Half 34

Feature Roast
Market
your choice of herb roasted potatoes, tallow fries, or a simple salad

MAINS

Feature Pasta
18
seasonal vegetarian chef creation, ADD: salmon +10 | rotisserie chicken +8

Chicken Club
16
pulled rotisserie chicken, double-smoked bacon, ciabatta, lettuce, tomato, red onion, herb aioli, brie; your choice of tallow fries, caesar or simple salad

Hood Beef Burger
17
house ground chuck, burger sauce, sesame seed brioche, applewood smoked cheddar, double-smoked bacon, lettuce, tomato, red onion; your choice of tallow fries, caesar or simple salad

Cauliflower Steak
25
pan roasted cauliflower, mushrooms, romesco sauce, sunflower seeds, lentils, kale

Flat Iron Steak
30
sous vide, broccolini, herb roasted potatoes, chimichurry, red wine jus

Grilled Salmon
30
farro, swiss chard, green beans, lemon butter sauce

Halibut
34
prawns, chippolini, carrot, kale, fennel, consommé

DESSERTS‏

Lemon Mascarpone Cheesecake
9
lemon curd, vanilla, raspberry coulis

Feature Dessert
9
chef’s choice

Dark Chocolate Mousse
9
caramelized white chocolate, honeycomb, mint

SIDES

Roasted Potatoes
5
rosemary, thyme, bay leaf

Roasted Mushrooms
7
garlic, shallot, thyme

Simple Salad
6
farm lettuce, radish, fennel

Caesar Salad
7
romaine, double-smoked bacon, grana padano, croutons

Hand-Cut Tallow Fries
7
rosemary salt, herb aioli

Seasonal Vegetables
7
valley view farm vegetables

– 3 years –