The Hooded Merganser Penticton

🍽️ Appetizers

Bright, shareable starters that highlight Mediterranean flavours; perfect for pairing with wine or cocktails as you ease into the evening.

Hummus & Tzatziki

Creamy chickpea hummus and cool herb yogurt tzatziki with pepper drops, marinated olives, fresh herbs, and warm soft pita for dipping.

Calamari

Crispy fried calamari tossed with banana peppers and shallots, served with cool tzatziki and fresh parsley.

Italian Goat Cheese Dip

Warm baked goat cheese with roasted garlic and honey, served bubbling hot with soft pita for scooping.

Lemon Herb Ribs

Slow-braised pork ribs finished in a bright lemon herb vinaigrette with flaky salt and cracked pepper.

Tuna Crudo

Delicate slices of tuna layered with micro greens, avocado, citrus ponzu, and scallion ribbons for a light, refreshing bite.

Hood Fries

Golden fries tossed with confit garlic, Parmigiano Reggiano, and roasted scallion, served with house aioli.

Fried Halloumi

Crispy panko-breaded halloumi with sweety drop peppers, tzatziki, herb oil, and house pickles.

Crab Stuffed Mushrooms

Button mushrooms filled with a seasonal crab and cream cheese mix, baked under puff pastry until golden.

Blue Cheese Stuffed Chicken Wings

Juicy wings stuffed with blue cheese, topped with candied walnuts and frisée, finished with celery emulsion and Frank’s hot sauce.

Focaccia Bites

Warm focaccia bites with confit garlic, whipped ricotta, roasted tomatoes, balsamic reduction, basil, and olives.

🥗 Salads

Fresh, vibrant salads built with quality greens, house dressings, and thoughtful toppings; ideal as a starter or a lighter main.

House Salad

Mixed greens in herb vinaigrette with toasted nuts, Pecorino Romano, and a crisp garlic shard.

Roasted Beet Salad

Roasted purple beets with frisée, whipped goat cheese, toasted cashews, citrus segments, and herb oil.

Caesar

Crisp romaine tossed in house Caesar dressing with pancetta, Parmigiano Reggiano, and cracked pepper.

🍝 Pastas

Comforting, house-crafted pasta dishes served with grilled focaccia; rich sauces and quality ingredients make these mains feel indulgent.

Pesto Prawn Linguine

Linguine in a creamy sun-dried tomato pesto sauce with prawns, Parmigiano Reggiano, and crispy fried sage.

Linguine Alfredo

Classic Alfredo with cream, butter, fresh herbs, herb oil, Parmigiano Reggiano, and a garlic crisp.

Mushroom Cannelloni

Baked cannelloni filled with mushroom duxelles and ricotta, topped with caramelized onions, rosé sauce, and a garlic crisp.

Linguine Bolognese

Linguine with house-made AAA beef bolognese, fresh herbs, herb oil, Parmigiano Reggiano, and a garlic crisp.

🍽️ Entrées

Hearty mains showcasing quality meats and seafood; each plate is composed with refined sauces, seasonal vegetables, and bold Mediterranean touches.

Steak & Frites

CAB AAA prime beef with your choice of tenderloin or New York cut, served with peppercorn sauce, charred scallion aioli, and crisp fries.

Hood Medium Rare Burger

House-made beef patty cooked medium rare with lettuce, tomato, red onion, cheddar, garlic aioli, pickles, and fries.

Braised Chuck Flat

Slow-braised chuck flat layered over Provençal ratatouille with herbs, herb oil, and grilled focaccia.

Bouillabaisse

Charred salmon, mussels, clams, and prawns in a fragrant tomato saffron broth with herbs and fingerling potatoes.

Grilled Lamb Chops

New Zealand lamb chops with tzatziki, lemon oregano emulsion, and chimichurri potatoes.

Moussaka

Layers of zucchini, eggplant, tomato emulsion, potato, and rich béchamel, finished with Kefalotyri cheese.

Mediterranean Rice Bowl

Warm rice bowl with fried chickpeas, cucumber, tomato, pickled red onion, herb yogurt sauce, olive oil, and olives; choose chicken, salmon, or falafel.

Chicken Brie Sandwich

Grilled chicken with melted brie, arugula, pear jam, and garlic aioli on a ciabatta bun, served with fries.

Mediterranean Sea Bass

Cured sea bass with tomato, pickled red onion, herb oil, roasted potatoes, and bright lemon velouté.

➕ Additional Sides

Simple, shareable extras that round out your meal; great for adding more protein or vegetables to the table.

Prawn Skewers

Grilled prawn skewers with a light seasoning to complement any main.

Seasonal Vegetables

Chef’s selection of seasonal vegetables, roasted or sautéed to highlight their natural flavour.

🍰 Desserts

House-made desserts with Italian and Mediterranean inspiration; perfect for lingering over coffee or an after-dinner drink.

Classic Tiramisu

Layers of espresso-soaked sponge with Kahlúa and mascarpone, finished with dark chocolate flakes.

Affogato

Vanilla bean gelato poured over with hot espresso and served with homemade biscotti.

Lemon Ricotta Cake

Moist lemon ricotta cake topped with brûléed banana, cardamom chantilly cream, fresh berries, and mint.