THE HOODED MERGANSER MENU

PENTICTON LAKESIDE RESORT

The Hooded Merganser has a beautiful view of Okanagan Lake at Penticton Lakeside Resort. Hood Calamari is a noted favourite at The Hooded Merganser.

STARTERS

Spinach and Artichoke Dip

16.00
Baked with grana padano, roasted garlic, rustic sourdough

Baked Garlic and Brie

20.00
Valley View Farm roasted garlic, fruit preserve, crostini

Duck Confit Poutine

17.00
Tender duck confit, cheese curds, rich gravy, crispy fries

Spicy Tuna Roll

15.00
Ahi tuna, spicy mayo, cucumber, togarashi spice

Dynamite Roll

16.00
Crispy prawns, avocado

Tuna Stack

18.00
Ahi tuna, spicy mayo, avocado, togarashi spice, diced mango, nori, wonton crisps

Hood Calamari

18.50
Marinated squid, crispy banana peppers, lemon caper aioli

Chili Prawns

17.50
garlic butter, tomatoes, white wine, fresh herbs, chilli, grilled sourdough

Chicken Wings

17.50
Salt & pepper or hot, house ranch dip, crudités

Carpaccio

20.00
Tender beef, grana padano, crispy capers, arugula, creamy dijon, crostini

SALADS

Caesar Salad

16.00
Romaine, bacon, croutons, grana padano, lemon creamy dressing

Blackened Tuna Salad

19.00
Seared ahi tuna, julienne vegetables, arugula, greens, chili lime vinaigrette

Sunshine Salad

19.00
Tender spinach, spiced walnuts, berries, goat cheese, pickled shallots, champagne vinaigrette

Chef Salad

17.00
Double smoked thick cut bacon, soft boiled egg, romaine, iceberg, greens, tomato, cucumber, spring onion, crumbled bleu cheese, ranch dressing

BOWLS & PASTA

Satinder’s Chickpea Potato Curry

18.00
Toasted cumin seed, roasted onion, potato, brown basmati rice, naan bread

Hood Power Bowl

19.00
Quinoa, beets, tomato, green, carrots, cucumber, pea shoots, cashews, green goddess dressing

Seafood Pappardelle

28.00
Prawns, halibut, salmon, spinach, tomato, fennel, shallots, white wine butter sauce, grana padano

Crispy Tofu Poke Bowl

17.50
Wasabi tofu, sushi rice, togarashi spice, mango, carrot, pickled ginger, avocado, nori, sprouts, soy lime dressing

HANDHELDS

Served with your choice of fries or caesar salad +3.00

Bacon Burger

22.00
Cheddar, lettuce, tomato, onion, garlic aioli, pickle, brioche bun

Fried Chicken Sandwich

21.00
Buttermilk marinated thigh, citrus slaw, lemon aioli, pickle, brioche bun

Bison Burger

24.00
Smoked cheddar, arugula, tomato, garlic aioli, house-made jalapeño green tomato relish, brioche bun

Three Hood Tacos

19.00
Choose from braised beef, crispy prawn or jackfruit, pico de gallo, cilantro, fresh jalapeño, avocado crema, tortillas

Mango Gouda Sandwich

18.00
Spring onion, cilantro chilli butter, thick cut french bread

PIZZA

Margherita

18.00
Fior di latte, fresh basil, tomato sauce

Chicken & Roasted Mushroom

21.00
Tomato sauce, mozzarella, roasted red peppers, arugula, thyme oil

Basil Pesto & Jackfruit

19.00
Roasted garlic, mozzarella, red onion, fresh tomato

ENTREES

Served with seasonal vegetables & your choice of roasted garlic mashed potato, brown rice or fries

Salmon

34.00
Pan seared wild pacific salmon, lemon butter sauce

Halibut

37.00
Pan seared halibut, lemon butter sauce

Ahi Tuna

34.00
Served rare, sesame crusted, ginger miso sauce

Chicken Breast Supreme

29.00
Pan roasted, shallot thyme pan jus

Baby Back Ribs

35.00
Full rack of ribs, house-made BBQ or lemon herb butter

Rack of Lamb

48.00
Dijon and herb panko crusted, pan jus

Provencal Prawns

29.00
Shallots, garlic, tomato, white wine tossed with butter, fresh basil, parsley

STEAK

Topped with garlic butter, served with seasonal vegetables & your choice of garlic mashed potato, brown rice or fries

• 8oz Sirloin 32.00
• 6oz Tenderloin 40.00
• 10oz New York Striploin 44.00

+ Brandy Mushroom Peppercorn Sauce 6.00
+ Gorgonzola 7.00
+ Mushrooms 8.00
+ Prawns 12.00

DESSERTS

White Chocolate Cheesecake

12.00
New York, berry coulis, whipped cream, berries

Chocolate Flourless Tore

12.00
Flourless cake, dark chocolate ganache, berry coulis, whipped cream, berries

Fresh Berry Tart

11.00
Orange spiked mascarpone cheese, seasonal berries

This menu was last updated: 2 years ago.