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  • Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi
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★ Menu and prices may change without notice. Please contact us if you would like a menu updated.


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EDIBLE CANADA MENU


BRUNCH & LUNCH MENU


MARKET BREAKFAST 21.5 df
maple sausage, 2 eggs, organic greens & gem tomatoes,Terra bread, breakfast potatoes

EGGS BENEDICTS
MAPLE SAUSAGE BENNY 22
maple sausage, hollandaise, butter, grilled crumpet, breakfast potatoes
– double the protein +5

DUCK CONFIT BENNY 22
duck confit, hollandaise, butter, grilled crumpet, breakfast potatoes
– double the protein +5

SMOKED ARCTIC CHAR BENNY 21
smoked Arctic char, hollandaise, butter, grilled crumpet, breakfast potatoes
– double the protein +5

AVOCADO BENNY 18
sliced avocado, hollandaise, butter, grilled crumpet, breakfast potatoes

EGGS IN A “BLANKET” 23 gf
potato, mushrooms, leeks, cheddar, organic greens

CLASSIC BREAKFAST 14 gf,df
sunny-side-up eggs, organic greens, breakfast potatoes

FRENCH TOAST 19
pears, cranberry sauce, maple crème anglaise, spiced walnut, chantilly cream

AVOCADO TOAST 16.5 df
ciabatta, avocado, shallots, tomato, fennel
– add a free-range egg +3

SMOKED SALMON AVOCADO TOAST 21 df
ciabatta, avocado, cold smoked salmon, shallots, tomato, fennel
− add a free-range egg +3

SEA APPETIZERS

PACIFIC HUMBOLDT SQUID 18.5 gf
black garlic & yuzu aioli, pickled daikon & radish, Sachili chili flakes

SEAFOOD CHOWDER 13 df
clams, mussels, salmon, bacon, corn, miso, coconut broth, cilantro, Terra bread

MAINS

CANADIAN FISH & CHIPS 24 gf, df
Yukon Arctic char, fennel & apple slaw, citrus tartar sauce
– 1 piece Yukon Arctic Char 19

WESTCOAST SHRIMP & CRAB SANDWICH 25 df
green beans, radish, green onions, tarragon aioli
– choice of salad or fries

All of our seafood is sustainably sourced & Ocean Wise recommended.

LAND APPETIZERS

BUTTERMILK FRIED CHICKEN 17
house pickles, maple chili sauce

FRIED BRUSSEL SPROUTS & ENDIVE 16 gf, df, vegan
caper crumble, polenta croutons, sunflower seeds, lemon, chili

BARNSTON ISLAND ORGANIC GREENS 15 gf
fennel, radish, pear, goat feta, sunflower seeds

MAINS

BISON MEAT “PIE” 27
puff pastry, parsnip, celeriac, carrots, onions

FAMOUS DUCK POUTINE 21.5 gf
duck confit, Québec cheese curds, duck egg, crispy onions
— add foie gras & Sweet Tree birch syrup +16

DRY-AGED PEMBERTON BEEF BURGER 21.5
brioche, onion jam, crispy onions, aioli, lettuce, tomato, aged Canadian cheddar
– choice of salad or fries
— add a duck egg +5

ROASTED CAULIFLOWER 24 gf, df, vegan
lentil croquette, kale, baby peppers, cashew cheese, sesame vinaigrette
− add a free-range egg +3

DESSERT

CHOCOLATE COCONUT MOUSSE 10 vegan, gf, df
cranberry, coconut,cocoa nibs

“POUTINE” 11
éclair, Kispiox birch syrup caramel, hazelnuts, mascarpone

QUALICUM BLEU CLAIRE CHEESE 11 gf
pears, almonds, dark lager


DINNER MENU


SEA APPETIZERS

PACIFIC HUMBOLDT SQUID 18.5 gf
black garlic & yuzu aioli, pickled daikon & radish, Sachili chili flakes

SEAFOOD CHOWDER 13 df
clams, mussels, salmon, bacon, corn, miso, coconut broth, cilantro, Terra bread

MAINS

PACIFIC WILD SALMON 31 gf
celeriac, cauliflower, brussel sprouts, kelp, pumpkin seed relish

CANADIAN FISH & CHIPS 24 gf, df
Yukon Arctic char, fennel & apple slaw, citrus tartar sauce

All of our seafood is sustainably sourced & Ocean Wise recommended.

LAND APPETIZERS

BUTTERMILK FRIED CHICKEN 17
house pickles, maple chili sauce

FRIED BRUSSEL SPROUTS & ENDIVE 16 gf, df, vegan
caper crumble, polenta croutons, sunflower seeds, lemon, chili

BARNSTON ISLAND ORGANIC GREENS 15 gf
fennel, radish, pear, goat feta, sunflower seeds

MAINS

DRY-AGED STRIPLOIN 6oz 40 gf, df
potato, onions, baby peppers, green beans, beef jus
— add 4 whole BC shrimps +9
— add 3 fresh scallops +10

BISON MEAT “PIE” 27
puff pastry, parsnip, celeriac, carrots, onions

FAMOUS DUCK POUTINE 21.5 gf
duck confit, Québec cheese curds, duck egg, crispy onions
— add foie gras & Sweet Tree birch syrup +16

DRY-AGED PEMBERTON BEEF BURGER 24
brioche, bacon, onion jam, crispy onions, aioli, lettuce, tomato, aged Canadian cheddar
– choice of salad or fries
— add a duck egg +5

MUSHROOM RISOTTO 22 gf
mushrooms, onions, mushroom, parmesan crumble

ROASTED CAULIFLOWER 24 gf, df, vegan
lentil croquette, kale, baby peppers, cashew cheese, sesame vinaigrette

DESSERT

CHOCOLATE COCONUT MOUSSE 10 vegan, gf, df
cranberry, coconut,cocoa nibs

“POUTINE” 11
éclair, Kispiox birch syrup caramel, hazelnuts, mascarpone

QUALICUM BLEU CLAIRE CHEESE 11 gf
pears, almonds, dark lager

KID’S MENU

Our kid’s menu is intended for diners aged 12 and under!

Monday to Thursday evenings, kids eat for free when an adult meal is purchased (over $ 19).
Ask your server for more details!

FISH & CHIPS 10 gf
Arctic char in gluten-free tempura batter with fries & slaw

WEST COAST SHRIMP & CRAB SLIDER 10 df
– choice of fries or veggie sticks

SEAFOOD CHOWDER 10
with cheese toast

MINI POUTINE 10 gf
fries, Quebéc cheesecurds, gravy

PEMBERTON BEEF CHEESEBURGER SLIDER 10 gf
– choice of fries or veggie sticks

GRILLED CHEESE 10
mayo, aged Canadian cheddar, pickle, fresh veggies

ROASTED CAULIFLOWER 10 gf, df, vegan
lentil croquette, kale, peppers, cashew cheese, sesame

– 2 years –

Additional Details

  • Food:Canadian
  • Delivery: No
    Show restaurant hours
    • Monday11:00 AM - 09:00 PM
    • Tuesday11:00 AM - 09:00 PM
    • Wednesday11:00 AM - 09:00 PM
    • Thursday11:00 AM - 09:00 PM
    • Friday11:00 AM - 09:00 PM
    • Saturday09:00 AM - 10:00 PM
    • Sunday09:00 AM - 09:00 PM
    • $$$$
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