EMOS MENU
Here’s the menu for Emo’s Restaurant (Emo’s Pizza & Grill) in Revelstoke, BC (418 1 St W):
Lunch is from 11am to 4pm; Dinner from 4pm to 10pm.
🥗 Salads & Soup
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Sunrise Salad – mixed greens, sun‑dried cranberries, cashews, feta with grilled chicken, apple‑balsamic dressing, served with pita
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Caesar Salad – romaine, house-made dressing, croutons, parmesan, garlic toast
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Greek Salad – tomatoes, peppers, olives, cucumbers, feta with Greek dressing, pita Additional salads (Spinach, Tuscan) served at dinner
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Soup of the Day
🍕 Pizza (Small / Medium / Large)
Gluten‑free crust available on Medium:
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Emos Special – ham, pepperoni, mushrooms, olives, peppers, onions, shrimp
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Sauce & Cheese
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Pepperoni & Mushroom
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Hawaiian – ham & pineapple
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Pepperoni Lovers – double pepperoni
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BBQ Chicken – chicken, garlic, mushrooms, onions, BBQ sauce
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Italian – sausage, pepperoni, olives, onions, fresh tomatoes
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Vegetarian – peppers, mushrooms, olives, onions, tomatoes
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Cheese Lovers – mozzarella, parmesan, cheddar, feta
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Greek – feta, olives, peppers, onions, tomatoes
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Meat Lovers – ham, pepperoni, salami, sausage
- Tropical Maui – ham, pineapple, banana peppers, onions, bacon
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Chicken Bruschetta – bruschetta tomatoes, chicken, feta
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Perogi – tzatziki, bacon, potatoes, cheddar, green onions
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Custom 1–5 topping options available
🍝 Pasta
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Lasagna – homemade noodles, meat sauce & mozzarella
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Seafood Linguine – prawns, shrimp, scallops with garlic, onion, lemon, white wine cream sauce
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Baked Margarita – pasta, cream sauce, chicken, baked cheese
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Baked Lobster Ravioli – with cream sauce
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Build Your Own Pasta + add-ons (chicken, meatballs, prawns) and optional bake
🍗 Starters & Casual Lunch
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Pita & Tzatziki, Mozza Sticks, Chicken Wings (various sauces), Stuffed Mushrooms, Dry Garlic Ribs, Italian Meatballs, Cheese Dip with Pita, Calamari
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Souvlaki Wrap, Bacon Cheeseburger, Chicken Fingers, Fish n’ Chips, Beef Dip, Steak Sandwich
🥩 Mains & Dinner Entrées
Served with choice of rice, spaghetti, salad, or fries
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Chicken/Veal Parmesan
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Chicken & Ribs Combo
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BC Salmon
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Baby Back Ribs, Veal Cutlet, Salisbury Dinner, Top Sirloin (8oz/12oz)
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Steak add-ons: prawns or sautéed mushrooms +$7
👦 Kid’s Menu & Extras
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Chicken fingers, Fish & Chips, Small Cheese Pizza, Kid’s Spaghetti
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Pizza toppings, burger add-ons available
📌 Details
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Lunch served from 11 am; dinner menu starts at 4 pm daily (closed Mondays; Sunday evenings from 4)
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Family-owned, dine-in, takeout and free local delivery
Here’s what Revelstoke locals consistently rave about at Emo’s Pizza & Grill:
🌟 Most-Loved Menu Items
🍕 Pizza Favorites
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Hawaiian Pizza — described as “great” with “tasty” flavour across multiple reviews
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Pepperoni Pizza/Lover’s — frequently praised for solid toppings and crust
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Italian Pizza & Pierogi Pizza — both listed under “Customers’ Favorites” on Restaurantji
🥩 Mains & Entrées
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Steak — noted as great value for a Friday steak night
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Chicken & Ribs Combo — highlighted as “amazing” for hearty appetites
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Beef Dip — enjoyed for generous portions and flavour
🍝 Pasta & Sauced Dishes
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Creamy Seafood Linguine — lauded as “amazing” and a must-try option
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Baked Pastas (lasagna, fettuccine Alfredo with chicken) — praised for being homemade, flavorful, and generously portioned
🍽️ Starters & Sides
✅ Quick Favorites Summary
Item
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Why Customers Love It
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Hawaiian Pizza
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Sweet, savory & reliable favorite
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Pepperoni & Italian Pizzas
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Classic, loaded toppings with great crust
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Pierogi Pizza
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Unique twist listed among top picks
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Steak
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Juicy, flavorful steak night go-to
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Chicken & Ribs Combo
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Generous portions, family favorite
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Beef Dip
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Hearty and satisfying sandwich option
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Seafood Linguine / Baked Pastas
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Homemade pasta, creamy sauces, generous serves
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Stuffed Mushrooms
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Homemade and highly praised
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Calamari
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Crisp, well-cooked, and delicious starter
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🌄 Final Takeaway
Emo’s in Revelstoke is celebrated for its classic pizzas, hearty mains, homemade pastas, and standout appetizers like stuffed mushrooms and calamari. Portions are generous, ingredients are fresh, and the family-run atmosphere only adds to the appeal.
This menu was last updated: 1 month ago.