Woolsey Creek Bistro Revelstoke

    🥗 Woolsey Creek Bistro is a cozy farm-to-table spot in Revelstoke, known for upscale yet relaxed dining that highlights local ingredients and seasonal flavours.

    Tucked just off the main streets, it feels like a neighbourhood hideaway, with a warm bistro-style dining room and a patio often described as having a “backyard garden” vibe. The menu leans into Pacific Northwest and Canadian dishes with creative global twists, showcasing regional meats, seafood, and produce, plus thoughtful vegetarian options and an appealing BC-forward wine list. It’s a popular choice for date nights, special occasions, and relaxed après-adventure dinners where you can linger over well-crafted plates and a good glass of wine.

    🌟 Known for Bison Striploin, Duck Breast & Farro.

    🍽️ Woolsey Creek Bistro Menu

    See the full Woolsey Creek Bistro menu in Revelstoke, including popular dishes and house favourites.

    🍞 Appetizers

    Focaccia Mosaic

    House-made bread with parsley, cherry tomatoes, and shallots. Served with rotating compound butter.

    Gravlax

    Beet and gin-cured Atlantic salmon with orange panna cotta, fermented beet purée, dill oil, and beet chips.

    Onion Tart

    Caramelized onion and roasted garlic in a flaky butter-herb pastry, topped with scotch marmalade and goat cheese rosemary mousse.

    Carpaccio

    Bison striploin with charred cherry tomato, fermented fennel, anise-red wine glaze, foie gras “snow,” and crispy kale.

    Charcuterie Board

    Prosciutto, capocollo, Genoa salami, rotating cheeses, pickled vegetables, olive tapenade, and sliced focaccia.

    🥣 Soup

    Vegetarian

    Small-batch vegetarian soup, made in house.

    Omnivore

    Meat-based soup, made in house and served with focaccia.

    🥗 Salads

    The Voigt

    Kale, Parmigiano Reggiano, toasted walnut, lemon and olive oil, cracked pepper.

    Ode To Squash

    Roasted butternut squash, arugula, crumbled goat cheese, zucchini vinaigrette, toasted pumpkin seeds, pickled onion, and carrot chips.

    Roast Pepper & Prosciutto

    Arugula, toasted almonds, crispy prosciutto, pickled zucchini, cherry tomatoes, julienned shallots, roasted red pepper vinaigrette, and goat cheese.

    🥩 Mains

    Bison Striploin

    Alberta bison with duchess potatoes, grilled asparagus, cherry-bourbon demi-glace, bone marrow butter, and fermented fennel.

    Duck Breast & Farro

    Yarrow Meadows duck breast with poached pear, farro, wild mushrooms, roasted brussels sprouts, cranberry-cherry pearls, foie gras torchon, walnuts, and sherry gastrique.

    Pappardelle

    House-made pasta with cherry tomatoes, shallots, lemon, capers, Parmigiano Reggiano, toasted peppercorn, and parsley.

    Squash & Mushroom

    Butternut squash and potato rösti, pan-seared blue oyster mushrooms, grilled fennel, cranberry-cherry pearls, coconut cream, and toasted walnuts.

    Poached Ling Cod & Prawns

    Zucchini-wrapped ling cod poached in lemon-saffron oil, Argentinian prawns, squid ink rice, grilled leeks, red pepper purée, charred peas, chilies, and mint.

    Ossobuco For Two

    Braised bone-in beef shank served with rotating seasonal accompaniments.

    ➕ Additions for Your Meal

    Sautéed Mushrooms

    Seasonal Vegetables

    Chorizo Sausage

    Focaccia

    Anchovies

    Ling Cod

    Argentinian Prawns

    🍸 Woolsey Creek Cocktails (2 oz)

    Empressive

    Empress gin, Fever-Tree tonic, candied grapefruit.

    The Americano

    Cinzano, Campari, soda.

    Vesper

    Gin, Lillet Blonde, vodka, lemon twist.

    Margarita on the Rocks

    Tequila, triple sec, fresh-squeezed lime juice, salt rim.

    Woolsey Caesar

    Vodka, Clamato, pickled vegetables. Option to add horseradish or wasabi.

    Farmers Mule

    Whisky, apple juice, ginger beer, fresh mint.

    Smoked Rosemary Gimlet

    Rosemary-infused gin, green chartreuse, lime juice.

    Mojito

    Rum, syrup, lime juice, mint.

    Bourbon Smash

    Jim Beam, fresh lemon juice, simple syrup, fresh mint.

    The Captain’s Apples

    Spiced rum, apple juice, fresh lemon juice, caramel.

    Jackalope

    Whisky, amaretto, lemon juice, served on the rocks.

    Aperol Spritz

    Aperol, prosecco, soda.

    🔥 Woolsey Creek Hot Drinks (2 oz)

    Grizzly Apples

    Apple juice, dark rum, hot water, cinnamon stick.

    Penicillin

    Bourbon, honey, lemon juice, ginger, hot water, scotch mist.

    Baileys & Coffee

    French press coffee, Baileys.

    The Viking

    Kahlua, Baileys, splash of Fireball whisky, hot water.

    🍺 Beer

    Mt. Begbie Seasonal (500ml)

    Mt. Begbie Nasty Habit IPA (500ml)

    Pilsner Urquell (500ml)

    Okanagan Springs Pale Ale (375ml)

    Whistler Forager Lager (Gluten-Free, 375ml)

    Blue Buck Bronze Ale (375ml)

    Steamworks IPA (375ml)

    🍏 Cider

    Strongbow

    No Boats on Sunday Dry Apple (500ml)

    No Boats on Sunday Peach (500ml)

    🍹 Mocktails

    Mocktail Mojito

    Simple syrup, lime juice, fresh mint.

    Mocktail Caesar

    Clamato, Worcestershire, Tabasco, house rim.

    Mocktail Mule

    Ginger beer, apple nectar, fresh mint.

    Mocktail Cosmopolitan

    Cranberry juice, lime juice, bubbles.

    💧 Thirst Quenchers

    San Pellegrino Sparkling (Orange / Lemon / Grapefruit)

    Ginger Beer

    San Pellegrino

    Tea or Coffee

    🍇 White Wine

    Hester Creek Character White 2023

    VQA Okanagan Valley

    Wild Goose Sauvignon Blanc 2022

    VQA Okanagan Valley

    Tantalus Riesling 2023

    VQA East Kelowna Slopes, Okanagan Valley

    Tedeschi Capitel Tenda Soave 2022

    Soave Classico DOC, Italy

    Lauren V Grüner Veltliner 2022

    Kamptal, Austria

    Da Silva Chardonnay 2022

    VQA Okanagan Valley

    Chronos Chardonnay 2021

    VQA Okanagan Valley

    Rombauer Vineyards Chardonnay 2021

    Carneros, California

    🌸 Rosé

    Bartier Brothers

    VQA BC

    🍷 Red Wine

    Hester Creek Cabernet Merlot 2022

    VQA Okanagan Valley

    Fairview Cellars Pinot Noir 2022

    VQA Okanagan Valley

    Corcelettes Cabernet Franc 2022

    VQA Similkameen Valley

    Black Hills Estate Bona Fide 2022

    VQA Okanagan Valley

    Halos de Jupiter 2022

    DOC Côtes du Rhône, France

    Chronos Syrah 2020

    VQA Okanagan Valley

    Roche Château 2019

    VQA Okanagan Valley

    Da Silva Cabernet Sauvignon 2021

    VQA Okanagan Valley

    Castello Banfi Brunello di Montalcino 2017

    Brunello di Montalcino DOCG, Italy

    Crognolo Tenuta Sette Ponti 2022

    Toscana IGT, Italy

    🥂 Sparkling Wine

    La Marca Prosecco

    Prosecco DOC, Italy

    Meyer Extra Brut NV

    Méthode Traditionelle, VQA Okanagan Valley

    🍷 Port

    Taylor Fladgate LBV

    Portugal

    Woolsey Creek Bistro Menu Prices

    📍 Local

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    ⭐ Woolsey Creek Bistro Favourites

    Bison Striploin

    Praised as “quite possibly one of the best meals”—tender Alberta bison with duchess potatoes, asparagus, and cherry‑bourbon demi‑glace topped with bone‑marrow butter 

    Duck Breast & Farro

    A rich and elegant main with Yarrow Meadows duck, wild mushrooms, poached pear, toasted walnut, and foie gras torchon—highlighted by satisfied diners 

    Carpaccio

    Delicately dressed bison striploin with dried cherry tomato, fermented fennel, foie gras “snow,” and crispy kale—a visually stunning and flavourful starter 

    Charcuterie Board

    A well-rounded starter featuring cured meats, cheeses, pickled vegetables, olive tapenade, and focaccia—often singled out as exceptional on mixed plates 

    Crispy Brussel Sprouts

    Frequently mentioned for perfect texture and sweet-savory balance—candied bacon, walnut dressing, pickled onion, celeriac, and fingerling potatoes 

    Sesame Prawn Toast

    Red Argentinian prawns and local mushrooms atop crisp toast, drizzled with honey harissa and peanut satay—a flavorful, unique appetizer 

    Pappardelle

    House-made pasta with capers, lemon, shallots, cherry tomato, toasted peppercorn, parsley, and Parmigiano Reggiano—appreciated for its freshness and balance 

    🍽️ Dining Experience

    Woolsey Creek Bistro is consistently described as “cozy yet upscale,” offering a relaxed atmosphere with thoughtful service and elegant plating. The focus on locally sourced B.C. ingredients and global culinary influences creates a memorable experience.