WOOLSEY CREEK MENU
APPETIZERS
SOUP OF THE DAY
Inspired by the chef. $11
BEET SALAD
Roasted gold and red beet, pickled beet, arugula pistou, whipped goat cheese, butter roasted pecan, micro mizuna. $18
KALE SALAD
“First Light Farms” green and purple kale, red quinoa, gala apple, roasted almond, pickled shallot, sherry wine vinaigrette. $18
SCALLOPS
Scallops, chimichurri cream, grilled com and poblano salsa, roasted red pepper coulis, fresh cilantro. $26
MUSHROOM SALAD
“Revelstoke Mushroom Co.” organic oyster mushrooms, pickled enoki mushroom, lion’s mane mushroom powder, smoked walnuts, manchego, arugula, charred lemon vinaigrette. $19
DUCK DRUMETTES
House BBQ, honey harissa, peanut satay, or salt & pepper. $18
TO SHARE
BRUSCHETTA
Fresh Roma tomato, red onion, for di latte, arugula, balsamic reduction, “La Baguette” garlic baguette. $25
CHARCUTERIE BOARD
Cured artisan meats, artisan cheeses, pickled vegetables, sundried tomato kalamata tapenade, spiced pecan, whole grain dijon, fresh seasonal fruit, crostini. $38
MUSSELS
Orange, anise, white onion, roma tomato, garlic, “La Baguette” garlic baguette. $30
ENTREES
RIBS
Braised back ribs in house BBQ, roasted garlic mashed potatoes, seasonal vegetables, fresh brussel sprout and red cabbage slaw.
Half Rack – $34
Full Rack – $44
PASTA
Spaghettini, prawns, mussels, shallot, kale, roasted red pepper pepita cream, shaved Grana Padano cheese. $35
Add chicken – $9
Add garlic baguette – $6
Substitute gluten free red lentil penne -$6
BRAISED BEEF SHANK
Organic beef stiletto, roasted garlic mashed potatoes, seasonal vegetables, potato crisps, beef jus. $40
VENISON BURGER
Aged cheddar, candied bacon, house pickles, charred red onion aioli, arugula, alfalfa sprouts, “La Baguette” brioche, served with polenta fries and house BBQ. $28
STRIPLOIN
Charred carrot puree, roasted marrow bone, smashed baby red skin potato, garlic broccolini. $57
STUFFED CHICKEN
Sun-dried tomato kalamata tapenade stuffed, gruyere and herb duchess potato, chicken demi-glace, seasonal vegetables. $41
STEELHEAD TROUT
BC steelhead trout, pistachio crust, “Revelstoke Mushroom Co” oyster mushrooms, mint sweet pea puree, smashed baby red skin potato, pea shoots, trout caviar. $49
LING COD
BC Ling cod, prosciutto wrapped, black wild rice, seasonal vegetables, red pepper pepita cream, yam crisps. $51
SQUASH
Honey harissa glazed butternut squash, radicchio, tahini yogurt, spiced pepita and sunflower seed, arugula pistou, pickled shallot, fresh cilantro, micro mizuna. $33
ADDITIONS
- Chicken Breast $9
- “Revelstoke Mushroom co” Mixed oyster mushrooms $8
- “La Baguette Freshly baked baguette $6
- “La Baguette Garlic baguette $6
- Scallops (X2) $17
- Seasonal Vegetables $8
- Side Artisanal Cheese $7
- Side Polenta Fries $9
This menu was last updated: 2 years ago.
