What
image
  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
Where
image
image
MENU may change without notice. Please contact us if you would like a menu updated.


Rate us and Write a Review

Your Rating for this listing

angry
crying
sleeping
smily
cool
Browse

Your review is recommended to be at least 140 characters long

You agree & accept our Terms & Conditions for posting this review?

image

WOOLSEY CREEK MENU


APPETIZERS

SOUP OF THE DAY

Inspired by the chef. $11

BEET SALAD

Roasted gold and red beet, pickled beet, arugula pistou, whipped goat cheese, butter roasted pecan, micro mizuna. $18

KALE SALAD

“First Light Farms” green and purple kale, red quinoa, gala apple, roasted almond, pickled shallot, sherry wine vinaigrette. $18

SCALLOPS

Scallops, chimichurri cream, grilled com and poblano salsa, roasted red pepper coulis, fresh cilantro. $26

MUSHROOM SALAD

“Revelstoke Mushroom Co.” organic oyster mushrooms, pickled enoki mushroom, lion’s mane mushroom powder, smoked walnuts, manchego, arugula, charred lemon vinaigrette. $19

DUCK DRUMETTES

House BBQ, honey harissa, peanut satay, or salt & pepper. $18

TO SHARE

BRUSCHETTA

Fresh Roma tomato, red onion, for di latte, arugula, balsamic reduction, “La Baguette” garlic baguette. $25

CHARCUTERIE BOARD

Cured artisan meats, artisan cheeses, pickled vegetables, sundried tomato kalamata tapenade, spiced pecan, whole grain dijon, fresh seasonal fruit, crostini. $38

MUSSELS

Orange, anise, white onion, roma tomato, garlic, “La Baguette” garlic baguette. $30

ENTREES

RIBS

Braised back ribs in house BBQ, roasted garlic mashed potatoes, seasonal vegetables, fresh brussel sprout and red cabbage slaw.
Half Rack – $34
Full Rack – $44

PASTA

Spaghettini, prawns, mussels, shallot, kale, roasted red pepper pepita cream, shaved Grana Padano cheese. $35
Add chicken – $9
Add garlic baguette – $6
Substitute gluten free red lentil penne -$6

BRAISED BEEF SHANK

Organic beef stiletto, roasted garlic mashed potatoes, seasonal vegetables, potato crisps, beef jus. $40

VENISON BURGER

Aged cheddar, candied bacon, house pickles, charred red onion aioli, arugula, alfalfa sprouts, “La Baguette” brioche, served with polenta fries and house BBQ. $28

STRIPLOIN

Charred carrot puree, roasted marrow bone, smashed baby red skin potato, garlic broccolini. $57

STUFFED CHICKEN

Sun-dried tomato kalamata tapenade stuffed, gruyere and herb duchess potato, chicken demi-glace, seasonal vegetables. $41

STEELHEAD TROUT

BC steelhead trout, pistachio crust, “Revelstoke Mushroom Co” oyster mushrooms, mint sweet pea puree, smashed baby red skin potato, pea shoots, trout caviar. $49

LING COD

BC Ling cod, prosciutto wrapped, black wild rice, seasonal vegetables, red pepper pepita cream, yam crisps. $51

SQUASH

Honey harissa glazed butternut squash, radicchio, tahini yogurt, spiced pepita and sunflower seed, arugula pistou, pickled shallot, fresh cilantro, micro mizuna. $33

ADDITIONS

  • Chicken Breast $9
  • “Revelstoke Mushroom co” Mixed oyster mushrooms $8
  • “La Baguette Freshly baked baguette $6
  • “La Baguette Garlic baguette $6
  • Scallops (X2) $17
  • Seasonal Vegetables $8
  • Side Artisanal Cheese $7
  • Side Polenta Fries $9

– 9 months –

1 Review for Woolsey Creek Bistro Revelstoke

taylor

1 Reviews

AMAZING

5.0/ 5

we haven’t been to the woolsey since it’s new owners, and wow my mind was blown. they beautifully re did the place! the staff there were so friendly and on top of everything! and don’t even get me started on the food… imagine heaven melting in your mouth. it was truly amazing 10/10 would recommend

Was this review ...?

Additional Details

  • Food:Local
  • Delivery: No
    Show restaurant hours
    • Saturday05:00 PM - 09:00 PM
    • Tuesday05:00 PM - 09:00 PM
    • Wednesday05:00 PM - 09:00 PM
    • Thursday05:00 PM - 09:00 PM
    • Friday05:00 PM - 09:00 PM
    • $$$$
    building Own or work here? Claim Now! Claim Now!
    image