Coast Hillcrest Hotel Revelstoke

🥞 Begbie Room Breakfast Menu

Breakfast menu is served from 7 am - 11 am daily.

🍳 Classic Breakfasts

Served with your choice of russet potato hashbrowns or a fresh fruit cup.

Mountain Breakfast

Two free-range eggs any style with your choice of crispy bacon, Canadian back bacon, or English banger sausage. Includes toast.

Breakfast Biscuit

House-made cheddar biscuit with two fried eggs, crispy bacon, grilled tomato, Havarti, and mayo.

Avocado Toast

Grilled sourdough baguette topped with fresh avocado, poached eggs, radish greens, garlic chili oil, and sesame seeds.

Breakfast Wrap

Scrambled egg, bacon, cheddar, crispy hashbrowns, avocado, and Colombian hogao sauce wrapped and grilled in a flour tortilla.

🍞 Benedicts

All benedicts served on grilled English muffins with poached eggs and hollandaise.

Classic Benedict

Traditional Canadian back bacon topped with rich hollandaise.

Pacifica Benedict

Smoked sockeye salmon with silky hollandaise.

Vegetarian Benedict

Roasted red pepper and grilled red onion with hogao hollandaise.

🐟 Signature Toast

Smoked Salmon Toast

Roasted garlic & herb whipped ricotta on toasted rye topped with smoked sockeye salmon, pickled red onion, capers, shaved radish, and dill. Served with hashbrowns or fruit cup.

🍬 Sweet Fare

Pancakes

Classic buttermilk pancakes with pure Canadian maple syrup.

French Toast

Lemon cream–soaked sourdough topped with blueberry maple compote and candied lemon.

Pancake Stack

Three pancakes layered with Nutella and banana jam, topped with toasted pecans and banana chips.

🥚 Egg-cellent Options

All omelets and egg dishes include toast and your choice of hashbrowns or fruit cup.

Spanish Tortilla

Baked egg custard with golden potatoes and sautéed onions, served with arugula salad, gem tomatoes, prosciutto, and avocado.

3-Egg Omelets

Fluffy omelets made with free-range BC eggs.

Smoked Salmon Omelet

Rolled omelet with goat cheese and chives, topped with sockeye salmon, dill, and lemon oil.

Pepper & Onion Omelet

Roasted peppers, grilled red onion, Havarti, chive and dill, topped with lemon arugula salad.

Prosciutto Omelet

Herb-whipped ricotta omelet topped with arugula and a crispy prosciutto garnish.

Frittata

Spinach, mushroom, crispy potato, and goat cheese baked together and finished with fresh chives.

Tomato Feta

Two poached eggs nestled in baby gem tomato confit with feta and chives on sourdough toast.

🍓 Light Options & Sides

Fruit Parfait

Mango with ginger honey over Greek yogurt and banana jam, topped with pecans and banana chips.

Side Orders

• Assorted cereal
• Toast & preserves
• Vegan scrambled eggs
• Bagel & cream cheese
• Oatmeal
• French toast (1 pc)
• Pancake (1 pc)
• English muffin
• Smoked salmon
• Banger sausages (2)
• Back bacon (2)
• Crispy bacon (3)
• Maple syrup
• Fresh fruit cup
• Toasted biscuit
• Vegan sausages (2)

☕ Beverages

Coffee

Americano

Espresso

Cappuccino / Latte / Mocha

Hot Chocolate

Assorted Teas

Milk

Juice

🍽️ Begbie Room Dinner Menu

Dinner menu is served from 5:30 pm - 9:30 pm daily.

🥗 Starters

Brussels Sprouts

Crispy roasted sprouts with seasoning (served plain or enhanced—house style).

Zesty Prawns

Sautéed prawns with cucumber, pickled red onions, cilantro, Nuoc Mam, and pomegranate seeds.

Mussels & Fries

Steamed mussels with spicy chorizo in Sambuca cream, garnished with tomatoes and parsley. Served with hand-cut fries.

House Greens

Heritage greens with honey mango vinaigrette, cucumber, gem tomatoes, and chipotle lime–toasted almonds.

Labneh & Naan

Lemon garlic labneh with olive oil and toasted cumin, served with butter-grilled naan, roasted red pepper, olives, and fresh mint.

🥣 Soups

Mango Gazpacho

Chilled blend of mango, cucumber, bell pepper, cilantro, mint, and pickled jalapeño.

Tomato & Red Pepper

Roasted Roma tomato and red pepper purée topped with herbed croutons and smoked Gorgonzola.

🥗 Salads

Classic Caesar

Crisp romaine tossed with Caesar dressing, Parmesan, croutons, and bacon bits.

Three-Bean Salad

Black, kidney, and cannellini beans over arugula, radicchio, and kale with citrus-white balsamic dressing, goat cheese, and crispy garbanzos.

Grilled Peach & Prosciutto

Grilled peach with prosciutto, marinated brie, tomato, shaved radish, radish greens, and a honey-white balsamic glaze.

🍽️ Entrées

Gem Tomato Rotini

Rotini with roasted baby gem tomatoes, Parmesan, ricotta, garlic oil, and basil. Served with garlic baguette.

Striploin Steak

AAA striploin with buttered asparagus, caramelized onion Yukon Gold purée, charred tomato, rosemary, and smoked Gorgonzola confit.

Black Lentil Curry

Coconut curry with black beluga lentils, ginger, onion, carrot, tomato, and yam served on basmati rice with sesame, cilantro, and papadums.

Vegan Wellington

Roasted vegetables and lentil-garbanzo ragù wrapped in vegan puff pastry with nugget potatoes, fried sage, and mushroom gravy.

Chorizo & Prawns Tagliatelle

Chorizo and prawns with garlic, gem tomatoes, smoked paprika, and sherry. Served with garlic baguette.

Chicken Supreme

Peruvian-style grilled chicken with lime-cumin roasted potatoes and asparagus, finished with herbs, jalapeño, garlic, and chili green cream.

Pork Loin Medallions

Grilled pork tenderloin with herb-roasted carrots and Dijon potato purée, finished with blackberry chutney.

Grilled Lamb Chops

Garlic, mint, and coriander–marinated lamb with citrus tabbouleh and goat feta.

Sockeye Salmon

Pan-seared sockeye with apple cider Dijon gastrique, served with apple, Brussels sprout, and nugget potato hash.