HILLCREST MENU

COAST HILLCREST HOTEL IN REVELSTOKE

Breakfast Menu

Served with your choice of house made hash browns, seasonal fruit, or yogurt.

MOUNTAIN BREAKFAST

17.00
Two eggs any style, toast and your choice of crispy bacon, grilled back bacon, or maple sausage.

BREAKFAST B.L.T.

16.00
Two fried eggs, crispy bacon, and cheddar cheese on a butter grilled sourdough ciabatta bun with lettuce, tomato and mayonnaise

AVOCADO TOAST

17.00
Butter grilled baguette with fresh avocado, topped with two peppered sunny side up eggs.

BREAKFAST BURRITO

16.00
Two scrambled eggs, chorizo sausage, corn, crispy fried yams, black beans, and jalapeno havarti.

SMOKED SALMON BAGEL

19.00
Canadian smoked Sockeye salmon on a toasted sesame bagel with preserved lemon cream cheese, fresh sliced avocado, sweet pickled red onion, fresh dill and capers.

Vegetarian

HUEVOS RANCHEROS

16.00
Two crispy corn tostadas topped with house made black bean salsa and cracked peppered sunny side eggs. Finished with crumbled feta cheese. Served with roasted fingerling potatoes
+ Chorizo 4.00

VEGAN SCRAMBLE

17.00
“JUST Egg” vegan eggs scrambled with gem tomato roasted garlic confit topped with vegan cheese. Served on a bed of fresh spinach tossed in a light lemon vinaigrette with roasted fingerling potatoes and fresh avocado.
+ (2) Vegan sausage 6.00

Benedict

Served with your choice of house made hash browns, seasonal fruit, or yogurt.

CLASSIC

18.00
Crispy English muffins topped with seared back bacon, poached eggs and Hollandaise sauce.

PACIFICA

19.00
A west coast twist on the classic. with Canadian smoked Sockeye salmon, Hollandaise sauce, and fresh dill.

VEGETARIAN

16.00
Crispy English muffins topped with fresh spinach, house made Roma tomato jam. poaches eggs, and Hollandaise sauce.

Sweet

PANCAKES

14.00
Three buttermilk pancakes with whipped butter and syrup

FRENCH TOAST

16.00
Three slices of egg dipped baguette grilled until golden and topped with caramelized apple, melted one and toasted pecans.

WAFFLES

14.00
Three golden waffles with whipped butter and syrup.
+ BLUEBERRY SYRUP 2.00
+ STRAWBERRY COMPOTE 3.00

Breakfast Bowl

BREAKFAST HASH

18.00
Montreal smoked meat sautéed with onions and hashbrowns topped with three poached eggs and Hollandaise sauce. Served with your choice of toast.

BEGBIE BOWL

17.00
Three scrambled eggs, with ham, mushrooms, red onion, tomato, and peppers on house made hashbrowns and finished with cheddar cheese and fresh green onion. Served with your choice of toast.

HILLCREST BOWL

17.00
Fresh spinach tossed with gem tomato, and roasted garlic confit, baked medallions of yam, and avocado. Topped with two poached eggs and crumbled feta cheese. Served with your choice of toast.

Omelette

Served with your choice of house made hash browns, seasonal fruit, or yogurt.

WEST COAST

19.00
Three egg omelette rolled with smoked Sockeye salmon, and little Qualicum brie served on a bed of fresh spinach with a light lemon vinaigrette and topped with sweet pickled red onion.

MEDITERRANEAN

17.00
Three eggs folded with fresh spinach, gem tomato and roasted garlic confit, red onions, and crumbled feta cheese.
+ Chorizo 4.00

Dinner Menu

Starters

PORK BELLY

17.00
Sweet barbeque glazed pork belly served on mango cilantro slaw with toasted cashews.

PRAWNS & AVOCADO

19.00
Garlic butter sauteed prawns with smoked paprika served with tomato avocado salad on toasted sourdough baguette.

BAKED FETA

15.00
Baked local goats milk feta served with house made red pepper jelly and toasted baguette.

CAULIFLOWER BITES

18.00
Breaded deep fried cauliflower bites tossed in ginger soy glaze finished with black sesame, cilantro and pickled carrot.

CHICKEN WINGS

19.00
Sticky sweet chilli glazed chicken wings with cilantro, and sesame seeds. Hot buffalo wings with crumbled blue cheese and green onion.

Salad

ROASTED BEET

18.00
Fresh spinach tossed with cracked pepper and honey balsamic dressing topped with roasted beets, caramelized onion, crumbled goat cheese, and toasted pecans.

HOUSE GREENS

13.00
Mixed baby greens with fresh gem tomatoes. julienne cucumber, apple cider grainy Dijon vinaigrette, and toasted pecans.

CAESAR

16.00
Crisp romaine lettuce with our signature dressing, house-made herbed croutons, Asiago cheese, and bacon.

ADD

+ 5 oz grilled chicken 10.00
+ sautéed prawns (3) 12.50
+ 4 oz Sockeye fillet 16.00
+ 6 oz Grilled Steak 17.00

Vegetarian

VEGETABLE CURRY

25.00
Vegetable curry with roasted cauliflower, carrots, yams, peas. spinach, and fried paneer. Served on couscous with yogurt and fresh cilantro and naan bread.

PULLED MUSHROOM

20.00
Pulled roasted King Oyster mushrooms tossed in a house made Tall Timber ale and smoked onion BBQ sauce on a toasted vegan pretzel bun with a green peppercorn vegan creamy coleslaw.

VEGAN POUTINE

15.00
Root vegetable fries, consisting of crispy carrot, parsnip, and beetroot. Topped with vegan mozzarella and caramelized onion miso gravy.

STUFFED PORTOBELLO

23.00
Grilled portobello mushrooms stuffed with peppers, onions, corn, and black beans baked with vegan mozzarella cheese. Served with roasted potato and finished with roasted Roma tomato.

Pub Fare

Sides hand cut fries or house greens. Upgrade to onion rings, sweet potato fries, or caesar salad +4.00.

CHICKEN CLUB

19.00
Grilled chicken breast, crispy bacon, lettuce, tomato, red onion, and roasted garlic dill dijonaise on a toasted sourdough ciabatta bun. Served with house greens or hand cut fries.

SOCKEYE BURGER

24.00
Grilled Sockeye salmon with mixed greens, red onion, pickled spicy asparagus and house made tartar sauce on a toasted brioche bun. Served with house greens or hand cut tries

POUTINE

16.00
Crispy hand cut fries with fresh cheese curds and house made gravy.

HILLCREST BURGER

21.00
House made beef patty with aged white cheddar and crispy bacon. With lettuce, tomato, red onion, and pickles on a toasted brioche bun with house BBQ mayonnaise.

MEATLOAF SANDWICH

21.00
A thick slice of house made meatloaf on a toasted Portuguese bun with horseradish mayonnaise and finished with caramelized onion ketchup. Served with house greens or hand cut fries.

CHICKEN TENDERS

19.00
Crispy fried chicken strips and plum sauce with your choice of side.

FISH & CHIPS

19.00
Golden battered fillet of cod served with fresh coleslaw, house made tartar sauce, and hand cut fries.

Entrees

Served after 5:30 pm.

CHICKEN

28.00
Herb and garlic chicken supreme roasted on fingerling potatoes and organic carrots and finished with chicken jus.

SOCKEYE

34.00
Pan seared wild sockeye salmon finished in a light cream sauce with garlic, gem tomatoes, spinach, basil, and Asiago cheese. Served with roasted fingerling potato and seasonal vegetables.

TAGLIATELLE

36.00
Sauteed garlic prawns and fresh asparagus in a light asiago tarragon cream sauce. Topped with Asiago, julienne pickled asparagus and served with garlic toast.

NEW YORK

38.00
8oz AAA Canadian New York striploin with mashed potatoes peppercorn jus and seasonal vegetables.

PORK TENDERLOIN

30.00
Dijon, thyme, crusted pork tenderloin with portobello mushroom and barley risotto seasonal vegetables and pommery mustard au jus.

BOLOGNESE

26.00
Rich slow cook beef Bolognese with charred Roma tomato, and roasted garlic. Served with tagliatelle and topped with grated Asiago, fresh basil, and served with garlic toast.

LAMB

43.00
Dijon oregano marinated lamb chops with butter braised fingerling potatoes served with Dijon maple onion chutney.

– 1 year –