Coast Hillcrest Hotel Revelstoke
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🏔️ Coast Hillcrest Hotel offers a relaxed, mountainside dining experience overlooking Revelstoke’s stunning alpine scenery; guests consistently praise the welcoming atmosphere, creative West Coast–inspired dishes, and warm service.
With its cozy lodge setting, locally influenced menus, and convenient location just minutes from downtown, it’s a favourite stop for travelers and locals seeking elevated comfort food, handcrafted cocktails, and panoramic views year-round.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🍽️ Coast Hillcrest Menu
⭐ Coast Hillcrest is known for Garlic Spiced Prawns and Steamed Mussels & Fries.
🥞 Begbie Room Breakfast Menu
Breakfast menu is served from 7 am - 11 am daily.
🍳 Classic Breakfasts
Served with your choice of russet potato hashbrowns or a fresh fruit cup.
Mountain Breakfast
Two free-range eggs any style with your choice of crispy bacon, Canadian back bacon, or English banger sausage. Includes toast.
Breakfast Biscuit
House-made cheddar biscuit with two fried eggs, crispy bacon, grilled tomato, Havarti, and mayo.
Avocado Toast
Grilled sourdough baguette topped with fresh avocado, poached eggs, radish greens, garlic chili oil, and sesame seeds.
Breakfast Wrap
Scrambled egg, bacon, cheddar, crispy hashbrowns, avocado, and Colombian hogao sauce wrapped and grilled in a flour tortilla.
🍞 Benedicts
All benedicts served on grilled English muffins with poached eggs and hollandaise.
Classic Benedict
Traditional Canadian back bacon topped with rich hollandaise.
Pacifica Benedict
Smoked sockeye salmon with silky hollandaise.
Vegetarian Benedict
Roasted red pepper and grilled red onion with hogao hollandaise.
As an Amazon Associate, RestaurantMenus.ca earns from qualifying purchases.
🐟 Signature Toast
Smoked Salmon Toast
Roasted garlic & herb whipped ricotta on toasted rye topped with smoked sockeye salmon, pickled red onion, capers, shaved radish, and dill. Served with hashbrowns or fruit cup.
🍬 Sweet Fare
Pancakes
Classic buttermilk pancakes with pure Canadian maple syrup.
French Toast
Lemon cream–soaked sourdough topped with blueberry maple compote and candied lemon.
Pancake Stack
Three pancakes layered with Nutella and banana jam, topped with toasted pecans and banana chips.
🥚 Egg-cellent Options
All omelets and egg dishes include toast and your choice of hashbrowns or fruit cup.
Spanish Tortilla
Baked egg custard with golden potatoes and sautéed onions, served with arugula salad, gem tomatoes, prosciutto, and avocado.
3-Egg Omelets
Fluffy omelets made with free-range BC eggs.
Smoked Salmon Omelet
Rolled omelet with goat cheese and chives, topped with sockeye salmon, dill, and lemon oil.
Pepper & Onion Omelet
Roasted peppers, grilled red onion, Havarti, chive and dill, topped with lemon arugula salad.
Prosciutto Omelet
Herb-whipped ricotta omelet topped with arugula and a crispy prosciutto garnish.
Frittata
Spinach, mushroom, crispy potato, and goat cheese baked together and finished with fresh chives.
Tomato Feta
Two poached eggs nestled in baby gem tomato confit with feta and chives on sourdough toast.
🍓 Light Options & Sides
Fruit Parfait
Mango with ginger honey over Greek yogurt and banana jam, topped with pecans and banana chips.
☕ Beverages
Coffee
Americano
Espresso
Cappuccino / Latte / Mocha
Hot Chocolate
Assorted Teas
Milk
Juice
🍽️ Begbie Room Dinner Menu
Dinner menu is served from 5:30 pm - 9:30 pm daily.
🥗 Starters
Brussels Sprouts
Crispy roasted sprouts with seasoning (served plain or enhanced—house style).
Zesty Prawns
Sautéed prawns with cucumber, pickled red onions, cilantro, Nuoc Mam, and pomegranate seeds.
Mussels & Fries
Steamed mussels with spicy chorizo in Sambuca cream, garnished with tomatoes and parsley. Served with hand-cut fries.
House Greens
Heritage greens with honey mango vinaigrette, cucumber, gem tomatoes, and chipotle lime–toasted almonds.
Labneh & Naan
Lemon garlic labneh with olive oil and toasted cumin, served with butter-grilled naan, roasted red pepper, olives, and fresh mint.
🥣 Soups
Mango Gazpacho
Chilled blend of mango, cucumber, bell pepper, cilantro, mint, and pickled jalapeño.
Tomato & Red Pepper
Roasted Roma tomato and red pepper purée topped with herbed croutons and smoked Gorgonzola.
🥗 Salads
Classic Caesar
Crisp romaine tossed with Caesar dressing, Parmesan, croutons, and bacon bits.
Three-Bean Salad
Black, kidney, and cannellini beans over arugula, radicchio, and kale with citrus-white balsamic dressing, goat cheese, and crispy garbanzos.
Grilled Peach & Prosciutto
Grilled peach with prosciutto, marinated brie, tomato, shaved radish, radish greens, and a honey-white balsamic glaze.
🍽️ Entrées
Gem Tomato Rotini
Rotini with roasted baby gem tomatoes, Parmesan, ricotta, garlic oil, and basil. Served with garlic baguette.
Striploin Steak
AAA striploin with buttered asparagus, caramelized onion Yukon Gold purée, charred tomato, rosemary, and smoked Gorgonzola confit.
Black Lentil Curry
Coconut curry with black beluga lentils, ginger, onion, carrot, tomato, and yam served on basmati rice with sesame, cilantro, and papadums.
Vegan Wellington
Roasted vegetables and lentil-garbanzo ragù wrapped in vegan puff pastry with nugget potatoes, fried sage, and mushroom gravy.
Chorizo & Prawns Tagliatelle
Chorizo and prawns with garlic, gem tomatoes, smoked paprika, and sherry. Served with garlic baguette.
Chicken Supreme
Peruvian-style grilled chicken with lime-cumin roasted potatoes and asparagus, finished with herbs, jalapeño, garlic, and chili green cream.
Pork Loin Medallions
Grilled pork tenderloin with herb-roasted carrots and Dijon potato purée, finished with blackberry chutney.
Grilled Lamb Chops
Garlic, mint, and coriander–marinated lamb with citrus tabbouleh and goat feta.
Sockeye Salmon
Pan-seared sockeye with apple cider Dijon gastrique, served with apple, Brussels sprout, and nugget potato hash.
⭐ Coast Hillcrest Favourites
These selections are based on dishes commonly praised in Google reviews.
Garlic Spiced Prawns
Guests regularly raved about the sauteed garlic prawns served in the Begbie Room, often calling it a standout dish for dinner reviews.
Steamed Mussels & Fries
Several diners described enjoying the steamed mussels with fries, and one review mentioned pairing it with the fragrant garlic prawns or curry entrée.
Black Lentil Curry
Featured positively by a reviewer who paired it alongside the prawns—all part of the widely appreciated hearty dinner selections.
Breakfast: Smoked Sockeye Eggs Benedict
Popular at the Begbie Room for fueling outdoor adventures, the eggs benedict with smoked sockeye salmon is highlighted on official menus and cited by guests.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Scenic Luxury with a View
At the Begbie Room and on the Mountain View Terrace, dining overlooks glacier‑topped peaks and verdant forests. The floor‑to‑ceiling windows bring nature into every meal.
Rustic Elegance & Comfort
Expect warm wood tones, stone fireplaces, and leather furnishings that evoke a refined mountain lodge feeling—perfect for post-adventure relaxation.
Casual Après-ski Lounge
The Mountain Guides Lounge offers a laid-back vibe with historic photos, a cozy fireplace, and a welcoming bar setting—ideal for unwinding over cocktails and small plates.
Top-tier Food in a Relaxed Setting
Friendly, Helpful Waitstaff
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Dining at the Hillcrest delivers a mountain‑chic atmosphere
where local cuisine meets intentional comfort. It’s upscale yet approachable, with a refined rusticity that feels grounded in the region. Expect personal service, an inviting lodge feel, and stunning views that elevate everything from breakfast to dinner.
