La Baguette Revelstoke

🥐 Breakfast Menu

A wholesome, from-scratch breakfast selection featuring local ingredients, house-baked breads, and comforting morning favourites.

Sunshine Bowl

Soft poached eggs over roasted sweet potato, zucchini, bell peppers, red onion, jalapeño, lemon-tahini sauce, and crispy kale. Can be made vegan.

Early Bird

Over-easy eggs served with roasted potatoes, whole grain sourdough toast, fresh fruit, and house jam & ketchup. Add bacon or maple-habanero sausage.

Eggs Benedict

Poached eggs on a homemade English muffin with hollandaise and roasted potatoes. Choose beer ham, smoked salmon with spinach, or basil-pesto with roasted tomato.

Poutine Benny

A hearty Benedict topped with cheese curds, maple-habanero sausage, roasted potatoes, peppers, and onions, finished with hollandaise.

Brunch Plate

A generous classic with over-easy eggs, bacon, sausage, a crêpe, baked beans, pan-fried potatoes, toast, jam, house ketchup, and maple syrup.

Maple Crêpes

Two delicate crêpes topped with mixed berries, banana, and maple syrup.

Granola Bowl

Vanilla yogurt layered with house granola, chia seeds, berries, and banana.

🌯 Wraps, Bagels & Sandwiches

Breakfast and lunch favourites wrapped, stacked, or toasted on house-baked bread.

Classic Breakfast Wrap

Eggs, roasted potatoes, bell pepper, bacon, sausage, and Emmental in a tomato tortilla.

Veggie Breakfast Wrap

Eggs, roasted potatoes, feta, spinach, mushrooms, and carrot julienne in a tomato wrap.

Toasted Bagel

Montreal-style sesame, poppy, or whole grain bagel with butter, cream cheese, or jam.

BLT

Crisp bacon, lettuce, tomato, and mayo on a toasted bagel; option to add Swiss, pickles, or sriracha mayo.

Brie LT

Creamy brie with lettuce, tomato, and house mayo.

HST

Turmeric hummus, spinach, red pepper, mayo, and alfalfa sprouts. Vegan option available.

Le Québecois

Creton (pork pâté), bacon, mustard, onion, and sprouts on a toasted bagel.

West Coast

Smoked salmon, cream cheese, pickled onion, and spinach.

Veggie Beet Burger

House beet & seed patty with tomato, onion, lettuce, and mayo; vegan-friendly.

Chipotle Turkey Club

Smoked turkey, bacon, Swiss, chipotle-garlic sauce, tomato, and lettuce on sesame sourdough.

Montreal Smoked Meat

Tender smoked brisket layered with dill pickle, mustard, and cherry peppers on light rye.

Pulled Pork Kimchi Grilled Cheese

Smoked pulled pork with turmeric kimchi and Emmental on sesame sourdough.

Mushroom & Pesto Ciabatta

Firewood-baked ciabatta with sautéed mushrooms, basil pesto, and brie.

🥗 Soups & Salads

Fresh, flavour-packed bowls available midday onward.

Soup du Jour

House-made soup of the day served with toasted sourdough.

French Onion Soup

Caramelized onions in rich broth with red wine, Emmental, and croutons—oven-baked.

Arugula Caesar

Peppery arugula with olive croutons, carrot, bacon, parmesan, and zesty dressing.

Moroccan Spinach Salad

Spinach with lemon-tahini vinaigrette, roasted chickpeas, raisins, and carrots. Vegan.

Roasted Roots & Goat Cheese

Mixed greens with roasted seasonal vegetables, pumpkin seeds, and goat cheese; easily veganized.

Add-ons: smoked turkey, pulled pork, or beet patty.

🍟 Poutine & Firewood Pizza

Comfort classics and thin-crust Romana-style pizzas from the firewood oven.

Poutine

Oven-baked wedges with cheese curds and house gravy. Add smoked meat or pulled pork.

Greenslide Pizza

Chimichurri base with beef, red onions, pickled jalapeños, and salsa fresca.

La Reine

Herb tomato sauce with jambon, mushrooms, olive oil, and arugula.

Jambon & Pomme

Dijon-maple base with prosciutto, apple, mozzarella, brie, arugula, and chipotle oil.

Pesto & Bruschetta

Basil pesto with mozzarella, roasted pepper & olive bruschetta, and spinach.

Chèvre & Poire

Goat cheese with poached pear, almonds, arugula, and drizzled honey.

Portobello

Olive oil, mushrooms, goat cheese, garlic, arugula, and balsamic reduction.

DeMelo

Herbed tomato sauce with fresh tomatoes, pesto, balsamic drizzle, and cracked pepper.

Vegan Pizza

Tomato base with spinach, yam, zucchini, mushroom, vegan parmesan, and balsamic reduction. Seasonal. Gluten-free crust available.

🌟 Bakery & Café Items

Freshly baked daily using local ingredients.

Daily Bakery Selection

Handmade sourdoughs, croissants, chocolatines, almondines, fruit danishes, brioche, cookies, and rotating pastries.

Café Favourites

Fresh bagels, cakes, desserts, espresso drinks, gelato, sorbets, and rotating seasonal treats.