Rockford Revelstoke

🍽️ Appetizers & Shareables

Tuna Tostadas

Crispy corn tortillas topped with marinated ahi tuna, pineapple salsa, slaw, and chili aioli.

Black Garlic Hummus (V)

Creamy lemon chickpeas, caramelized onions, and flatbread for dipping.

Calamari (GC)

Tender squid with peppers, dill, jalapeños, served with grilled lemon and tzatziki.

Shrimp Gyoza

Pan-seared dumplings with citrus ponzu and chili threads.

Chicken Wings

Tossed in your choice of style—from sweet Thai chili to Korean BBQ.

Poutine

Crispy fries with beef gravy and cheese curds—upgrade to deluxe with bacon or chorizo.

Yam Fries (V, GC)

Sweet potato fries served with garlic aioli.

Truffle Fries (V, GC)

Parmesan and black truffle oil tossed fries with parsley.

Crispy Cauliflower (V)

Battered cauliflower bites with sweet and spicy chili sauce.

Nachos (V, GC)

Stacked tortilla chips with jack cheese, peppers, jalapeños, onions, salsa, and sour cream. Optional chicken, beef, or guac available.

🥗 Salads & Bowls

Beet & Arugula Salad (V, GC)

Roasted gold beets, goat cheese, raspberries, candied pumpkin seeds, and apple balsamic vinaigrette.

Caesar Salad (GC)

Romaine with parmesan, garlic croutons, and classic Caesar dressing. Chicken add-on available.

North Bowl (V, GC)

Quinoa with mixed greens, butternut squash, avocado, feta, and citrus vinaigrette. Protein add-ons offered.

Tuna Poke Bowl

Ahi tuna over couscous and greens with pineapple salsa, radish, avocado, and pickled onion.

Mediterranean Bowl (V, GC)

Falafel, roasted potatoes, cauliflower rice, olives, and lemon tahini dressing with veggie grains.

🍔 Burgers & Handhelds

All burgers and sandwiches are served with fries; customizable substitutions available.

Outpost Burger

Double Angus smash patties, secret sauce, lettuce, tomato, and potato roll.

Maui Wowie Burger

with pineapple, applewood cheddar, jalapeño, garlic aioli, cilantro, and arugula.

Beyond Meat Burger (V)

Plant-based patty with lettuce, tomato, and secret sauce.

Crispy Chicken Burger

House-dredged chicken breast, smoked cheddar, pickles, tomato, and slaw.

French Dip

Angus beef with caramelized onions, horseradish aioli, Swiss, and au jus on garlic-butter baguette. Upgrade to Philly style available.

Fish Tacos

Crispy white fish topped with avocado crema, pico de gallo, jalapeños, and slaw.

Garden Wrap (V)

Falafel, hummus, feta, pickled onions, and tzatziki in a flatbread wrap.

🥩 Mains & Steaks

Main entrées available after 5 pm.

Steak Frites

Certified Angus sirloin, seasonally paired with fries.

Wild Mushroom Sirloin

Sirloin with mushroom sauce and mashed potatoes.

BBQ Ribs

Fall-off-the-bone ribs served with slaw and fries; available in half or full rack.

Pan-Seared Salmon

Salmon with butternut squash purée, blistered tomatoes, quinoa, and seasonal greens.

Sous Vide Chicken

Double chicken breast in wine gravy with Yukon gold mashed potatoes and seasonal vegetables.

🍰 Desserts & Beverages

Chocolate Oreo Stack (V)

Layered chocolate custard with cookie crumble and whipped cream.

New York Cheesecake

Creamy cheesecake served with house-made blueberry coulis.

Chocolate Torte (V, GC)

Dark chocolate ganache with raspberries and whipped cream.

Affogato (V, GC)

Vanilla ice cream topped with espresso, optional digestivo.

Cocktails & Drinks

Creative cocktails like Fancy Pants Caesar, Espresso Martini, Paper Plane, and local beer and wine selections. Happy hour available daily.