Galini Greek Kouzina & Grill Menu

🇬🇷 Galini Greek Kouzina & Grill in Surrey offers authentic Greek and Mediterranean dishes in a welcoming, family-owned setting. Galini is celebrated for flame-grilled souvlaki, roasted lamb shoulder, charbroiled ribs, spanakopita, dolmades, and fresh seafood specials, all served in generous portions with house-made dips and Greek salad. With warm service and cozy ambiance, it’s a beloved spot for dining in and catering.

Galini Greek Kouzina & Grill menu in Surrey:

🥗 Mezedes & Salads

🍤 Mezedes

• Calamari

  Tender marinated squid, lightly floured and fried until golden, served with cool and creamy tzatziki.

• Shrimp Stuffed Mushrooms

  Roasted mushroom caps piled high with juicy shrimp, bubbling mozzarella, and a velvety béarnaise sauce.

• Garlic Tiger Prawns

  Jumbo black tiger prawns seared in a sizzling garlic butter, bursting with bold flavor.

• Feta Oregano Potato Skins

  Crispy potato boats loaded with mozzarella, feta, bacon, and a sprinkle of oregano, paired with cool sour cream.

• Pulled Lamb Poutine

  Slow-roasted lamb smothered in rich house-made gravy, melted feta, and soft cheese curds.

• Grilled Galini Ribs

  Flame-grilled riblets with a crisp char, finished in signature Greek spices.

• Dolmades

  Hand-rolled grape leaves filled with ground beef, rice, and fresh herbs, topped with a tangy lemon-dill sauce.

• Buffalo Chicken Wings

  Crispy breaded wings tossed in your choice of fiery hot or sweet honey garlic sauce.

• Spanakopita

  Flaky filo pastry filled with a classic blend of spinach, feta, and fresh herbs.

• Zucchini Wedges

  Golden-fried zucchini strips, served with cool tzatziki for dipping.

• Saganaki Flambé

  Imported Greek sheep cheese, pan-fried with an egg crust and flambéed in brandy for a dramatic finish.

🥣 Dips

• Balsamic Hummus

  Creamy chickpeas blended with tahini, garlic, and olive oil, finished with a drizzle of balsamic reduction.

• Spinach & Artichoke Dip

  A bubbling blend of spinach, artichokes, garlic, and feta, served with warm pita wedges.

• Tzatziki

  Thick Greek yogurt with fresh garlic, cucumber, and dill — refreshing and cool.

• Tarama Spread

  A silky, savory spread of smoked carp caviar, creamy and indulgent.

🥗 Salads

• Opa Opa Chicken Salad

  Crisp greens topped with tomatoes, cucumbers, grilled chicken breast, and crumbled feta, tossed in house vinaigrette.

• Greek Salad

  Juicy tomatoes, cucumbers, peppers, onions, and feta drizzled with a classic herb vinaigrette.

• Cajun Chicken Caesar

  Crisp romaine with homemade croutons, parmesan, and spicy grilled chicken.

• Medi Salmon Salad

  Wild sockeye salmon grilled to perfection, set over greens with roasted almonds, cucumbers, and strawberry vinaigrette.

🍢 Greek & Steaks

🇬🇷 Greek Specialties

• Chicken Souvlaki

  Skewered chicken marinated with lemon and olive oil, grilled over an open flame.

• Beef Souvlaki (CAB®)

  Juicy premium beef skewers seasoned simply with lemon and olive oil.

• Lamb Souvlaki

  Tender marinated lamb skewers grilled until smoky and flavorful.

• Prawn Souvlaki

  Skewered prawns brushed with lemon and olive oil, seared to perfection.

• Roast Lamb

  Slow-cooked New Zealand lamb shoulder, herb-marinated and melt-in-your-mouth tender.

• Grilled Rack of Lamb

  Australian lamb chops marinated in olive oil and lemon, then char-grilled for bold flavor.

• Mousaka

  A layered Greek classic of béchamel, seasoned beef, eggplant, zucchini, and potatoes baked until golden.

• Calamari Dinner

  Tender calamari, marinated, floured, and fried crisp.

• Dolmades Plate

  Beef and rice wrapped in grape leaves, served warm with a lemon-dill sauce.

• Spanakopita Plate

  Golden filo pastry filled with spinach, feta, and herbs.

• Prawn Saganaki

  Tiger prawns baked in a rich tomato sauce with crumbled feta.

• Charbroiled Greek Ribs

  A full rack of pork ribs, broiled and grilled with oregano, olive oil, and lemon.

• Greek Platter for Two

  A hearty feast of beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, sides, salad, pita, and tzatziki.

• George’s Platter for Two

  A generous spread of lamb and chicken souvlaki, spanakopita, roast lamb, dolmades, sides, salad, pita, tzatziki, and a sweet bougatsa.

🥩 Steaks

• Top Sirloin

  Premium CAB® sirloin, aged for 28 days and char-grilled with herbs.

• New York Striploin

  AAA Angus Alberta beef, cut thick and known for its rich, full flavor.

• Steak & Pasta

  An 8oz sirloin paired with sautéed mushrooms and your choice of lasagna or spaghetti.

• Add-Ons

  Enhance your steak with garlic prawns, lobster tail, or sautéed mushrooms.

🐟 Seafood

• Grilled Salmon Aioli

  Wild sockeye salmon grilled with lemon basil aioli.

• Baked Lobster Tail

  Caribbean lobster tail baked with garlic butter, white wine, and lemon.

🍝 Pasta & Stirfrys

🍝 Pasta

• Alfredo Classico

  Creamy Alfredo tossed with pasta, with options to add chicken or bake with mozzarella.

• Seafood Alfredo

  Shrimp and crab folded into Alfredo, baked with mozzarella for extra richness.

• Lasagne

  Oven-baked layers of noodles, cheese, and the house’s famous meat sauce.

• Spaghetti

  Classic spaghetti topped with savory meat sauce and parmesan.

🍲 Stirfrys

• Chicken Stirfry

  Seasonal vegetables sautéed with chicken, finished in teriyaki, cajun, or curry.

• Prawn & Chicken Stirfry

  A hearty mix of chicken and prawns tossed with fresh vegetables in your choice of sauce.

• Vegetarian Stirfry

  Seasonal vegetables, stir-fried and flavored with teriyaki, cajun, or curry.

🍗 Casuals

• Metaxa BBQ Ribs

  Baby back ribs brushed with Greek brandy barbecue sauce.

• Chicken Pacific

  Breaded chicken breast layered with shrimp, crab, mozzarella, and creamy béarnaise sauce.

• Grilled Parmigiano

  Grilled chicken breast smothered in tomato sauce, baked with parmesan and mozzarella.

• Chicken Cordon Bleu

  Breaded chicken breast filled with ham and mozzarella, finished with a creamy cheese sauce.

• Schnitzel Cordon Bleu

  Pork schnitzel topped with ham, mushrooms, and rich homemade gravy.

• Schnitzel Champignon

  Crispy pork schnitzel topped with sautéed mushrooms and savory gravy.

👶 Kids

• Chicken Tenders – Crispy breaded tenders with fries and plum sauce.

• Kids Spaghetti – Pasta with rich meat sauce and parmesan.

• Kids Lasagne – Layers of noodles, meat sauce, and melted mozzarella.

• Kids Pizza – Tomato mozzarella base, with optional chicken or ham.

🍰 Desserts

• Baklava – Buttery filo layered with nuts and honey syrup.

• Bougatsa – Creamy custard wrapped in filo, dusted with sugar and cinnamon.

• Ekmek – A sweet semolina custard layered over syrup-soaked bread, topped with cream.

• Tiramisu – Layers of espresso-soaked cake with mascarpone and cocoa.

• Cheesecake – Classic cheesecake with seasonal toppings.

• Triple Chocolate Cake – Rich layers of chocolate sponge, fudge, and ganache.

📖 See the current Galini menu on their website

⭐ Customer Favorite Menu Items

• Calamari – Tender, marinated squid lightly floured and fried until golden, paired with creamy tzatziki.

• Spanakopita – Flaky filo pastry stuffed with spinach, feta, and herbs — a Greek classic.

• Souvlaki (Chicken & Lamb) – Skewers marinated in lemon and olive oil, flame-grilled and served with rice, potatoes, and salad.

• Roast Lamb – Slow-roasted New Zealand lamb shoulder, herb-marinated and fall-off-the-bone tender.

• Greek Platter for Two – A hearty shared feast featuring souvlaki, mousaka, calamari, dolmades, and all the traditional sides.

• Mousaka – Layers of béchamel, seasoned beef, potato, eggplant, and zucchini baked to perfection.

• Baklava – Buttery filo layered with nuts and honey syrup, a must-try dessert favorite.

🍴 Dining Experience

• Atmosphere: Warm, family-friendly setting with traditional Greek décor and a welcoming staff.

• Ambience: Relaxed yet lively, making it a great spot for both casual lunches and celebratory dinners.

• Authenticity: Recipes highlight classic Greek flavors with generous portions and quality ingredients.

• Special Touches: Tables often receive fresh pita and dips, and platters are beautifully presented for sharing.

🚗 Parking & Accessibility

• Parking: Ample free parking is available in the plaza lot outside the restaurant.

• Transit Access: Conveniently reached via Fraser Highway bus routes, with stops just steps from the restaurant.

• Accessibility: Wheelchair-accessible entrance and seating, with wide aisles for easy mobility.

📍 Landmarks & Location

• Located at 19475 Fraser Hwy #101, Surrey, BC V3S 6K7.

• Found in a central shopping plaza along Fraser Highway.

• Close to Willowbrook Shopping Centre, making it easy to combine dining with errands or shopping.

• A short drive from Cloverdale and Langley City, ideal for both locals and visitors.

🛍️ Ordering Options

• Dine-In: Full service with generous portions and family-style platters.

• Takeout: Popular option for families and groups wanting Greek classics at home.

• Delivery: Available through major delivery apps such as Uber Eats and SkipTheDishes.

• Reservations: Accepted for groups, recommended on weekends and evenings.

💬 Customer Feedback

• Guests rave about the large portions and authentic flavors, especially the souvlaki and lamb dishes.

• Service is often described as friendly and attentive, with staff eager to explain menu favorites.

• Many note the family-style platters as excellent value for sharing.

• Desserts, especially the baklava and bougatsa, receive high praise as a sweet finish.

• Regulars appreciate the consistent quality and say it’s their go-to spot for Greek dining in Surrey.

This menu was last updated: 3 weeks ago.