Galini Greek Kouzina & Grill Langley

🥗 Mezedes

Calamari

Marinated until tender, lightly floured and fried crisp; served with house tzatziki.

Shrimp Stuffed Mushrooms

Roasted mushroom caps loaded with shrimp and bubbling mozzarella, finished with béarnaise.

Garlic Tiger Prawns

Jumbo prawns sautéed in hot garlic butter for a rich, aromatic starter.

Feta Oregano Potato Skins

Golden potato boats layered with mozzarella, feta, bacon, and a sprinkle of oregano; served with sour cream.

Pulled Lamb Poutine

Slow-roasted lamb over fries with homemade gravy, feta, and soft cheese curds.

Grilled Galini Ribs

Crisp, tender rib segments flame-grilled with Greek spices.

Dolmades

Hand-wrapped grape leaves filled with seasoned ground beef, rice, and herbs; served with lemon-dill sauce.

Buffalo Chicken Wings

One pound of breaded wings tossed in your choice of hot or honey-garlic.

Spanakopita

Filo pastry filled with baby spinach, feta, and fresh herbs, baked to a flaky finish.

Zucchini Wedge

Lightly battered zucchini slices fried until crisp, served with tzatziki.

Saganaki Flambé

Imported Greek kefalograviera cheese pan-fried in an egg crust and flambéed with brandy.

🥣 Dips

Balsamic Hummus

Creamy chickpea dip with tahini, garlic, olive oil, and a balsamic reduction drizzle.

Spinach & Artichoke Dip

Baked blend of spinach, artichokes, garlic, and feta; served with warm pita wedges.

Tzatziki

Traditional strained yogurt mixed with garlic, cucumber, and dill.

Tarama Spread

A silky smoked carp roe dip with a rich Mediterranean flavour.

🥗 Salads

Opa Opa Chicken Salad

Mixed greens tossed with tomatoes, cucumbers, grilled chicken breast, and crumbled feta with herb vinaigrette.

Greek Salad

Tomatoes, cucumbers, onions, peppers, and feta dressed in house herb vinaigrette; available in large or small.

Cajun Chicken Caesar

Crisp romaine with parmesan, seasoned croutons, and spicy grilled chicken.

Medi Salmon Salad

Wild sockeye salmon served over greens with peppers, almonds, cucumbers, tomatoes, and strawberry vinaigrette.

🍽️ Platter

Appy Platter

A shareable sampler featuring grilled riblets, calamari, dolmades, spanakopita, pita, tzatziki, and hummus.

🇬🇷 Greek

Chicken Souvlaki

Two skewers marinated with olive oil and lemon, grilled and served with your choice of sides.

Beef Souvlaki (CAB)

Premium beef skewers brushed with olive oil and lemon, grilled to perfection.

Lamb Souvlaki

Tender lamb skewers marinated with classic Greek flavours.

Prawn Souvlaki

Grilled prawns brushed with olive oil and lemon for a bright, savoury finish.

Roast Lamb

Slow-roasted New Zealand lamb shoulder crusted with herbs.

Grilled Rack of Lamb

Australian lamb chops marinated in olive oil and lemon, then flame-grilled.

Mousaka

Layers of béchamel, seasoned beef, eggplant, zucchini, and potato baked into a rich casserole.

Calamari Dinner

Marinated, floured, and fried calamari served as a full entrée.

Dolmades Dinner

Ground beef, rice, and herbs wrapped in grape leaves with lemon-dill sauce.

Spanakopita Dinner

House-made filo pastry filled with spinach, feta, and herbs.

Prawn Saganaki

Tiger prawns baked in tomato sauce with melted feta.

Charbroiled Greek Ribs

Full rack of broiled and grilled pork ribs with lemon, oregano, and olive oil.

Greek Platter for Two

Chicken souvlaki, beef souvlaki, mousaka, calamari, dolmades, rice, potatoes, Greek salad, pita, and tzatziki.

George’s Platter for Two

Lamb and chicken souvlaki, spanakopita, roast lamb, dolmades, rice, potatoes, Greek salad, pita, tzatziki, and homemade bougatsa.

🥩 Steaks

Hand-selected premium AAA/CAB steaks aged 28 days for tenderness and flavour.

Top Sirloin – 8 oz / 10 oz

Seasoned and charbroiled with oregano and herbs.

Steak & Pasta

CAB sirloin with sautéed mushrooms, served with your choice of lasagne or spaghetti.

New York Striploin – 8 oz / 10 oz / 12 oz

Classic Alberta striploin known for full-bodied flavour and exceptional tenderness.

Add-Ons

Garlic prawn skewer, mushrooms, or lobster tail.

🐟 Seafood

Grilled Salmon Aioli

Wild sockeye salmon topped with lemon basil aioli.

Baked Lobster Tail

Caribbean lobster with garlic butter, white wine, and lemon.

Side Options

Caesar or Greek salad with rice & roast potatoes or baked potato and seasonal vegetables.

🍝 Pasta

Alfredo Classico

Creamy white wine alfredo; optional chicken or baked mozzarella.

Seafood Alfredo

Cold-water shrimp and shredded crab in white wine alfredo, optionally baked with mozzarella.

Lasagne

House classic with rich meat sauce and melted mozzarella.

Spaghetti

Greek-style meat sauce, parmesan, and fresh parsley.

🔥 Stirfrys

Chicken Stirfry

Seasonal sautéed vegetables finished with your choice of teriyaki, cajun, or curry sauce.

Prawn & Chicken Stirfry

Mixed proteins with vegetables and your preferred sauce.

Vegetarian Stirfry

Fresh vegetables finished in teriyaki, cajun, or curry.

Add Mushrooms

Optional enhancement for any stirfry.

🍗 Casuals

Metaxa BBQ Ribs

Baby back pork ribs grilled with Greek brandy barbecue sauce.

Chicken Pacific

Breaded chicken breast topped with shrimp, crab, mozzarella, and béarnaise.

Grilled Parmigiano

Chicken breast baked with tomato sauce, parmesan, and mozzarella.

Chicken Cordon Bleu

Breaded chicken stuffed with ham and mozzarella, finished with cheese sauce.

Schnitzel Cordon Bleu

Breaded pork with ham, mozzarella, sautéed mushrooms, and homemade gravy.

Schnitzel Champignon

House-breaded pork schnitzel topped with mushrooms and gravy.

🍰 Desserts

Baklava

Flaky filo layered with nuts and honey.

Bougatsa

Warm Greek custard pastry dusted with sugar.

Ekmek

Layered custard dessert with shredded pastry and cream.

Tiramisu

Classic espresso-soaked, cocoa-dusted Italian dessert.

Cheesecake

Rich, creamy, and smooth.

Triple Chocolate

Decadent chocolate lover’s dessert.