Oeb Breakfast Co. Langley

🍳 Early Eats

Morning favourites ranging from hearty plates to light, fresh starts; crafted with quality ingredients and rich, comforting flavours.

Classic Breakfast

Two free-run eggs any style with herb potatoes fried in beef tallow and your choice of breakfast meats, served with artisan toast.

Threesome!

Two free-run eggs with your choice of breakfast meats plus your pick of waffle, pancakes or brioche French toast.

Breakfast Tacos

Corn tortillas filled with smashed avocado, pork carnitas, scrambled eggs, salsa verde, pickled onions, jalapeños and fresh cilantro.

Breakfast Sammy

Ciabatta stacked with eggs over hard, white truffle aioli, bacon, guacamole, arugula and crisp potatoes cooked in beef tallow.

Avocado Toast

A layered toast of guacamole, chickpea hummus, tomato jam, fresh herbs and EVOO, with optional poached egg or cold-smoked salmon.

Chia Seed Pudding

Creamy coconut-chia pudding topped with banana, berries, maple syrup, toasted gluten-free oats, almonds and pistachios.

🥚 Bennies

Signature eggs Benedict creations built on buttery croissants and topped with their rich, silky brown-butter hollandaise.

Traditional

Rosemary ham or Canadian bacon on a butter croissant with brown-butter hollandaise; optional Quebec maple syrup.

Korean Bulgogi

Sweet and savoury Korean shaved beef layered with pepperonata under velvety hollandaise.

Montreal Smoked Meat

Shaved smoked brisket with smoked sweet mustard and hollandaise.

The One That Did Not Get Away

Wilted spinach topped with cold-smoked salmon and hollandaise.

Holy Crab!!

Wild blue crab infused with dill and dijonnaise beneath smooth hollandaise.

Florentine

Wilted spinach, smashed avocado and tomato jam; vegetarian and gluten-friendly.

🥚 Scramblettes

Soft, fluffy egg scrambles blended with bold flavours and local ingredients for a comforting, wholesome breakfast.

Farmer John’s

Smoked bacon, rosemary ham, green onions and mushrooms folded into eggs.

Vegetable Primavera

Spinach, tomatoes, mushrooms, bell peppers and feta folded into eggs; vegetarian and gluten-friendly.

The Laks

Cold-smoked salmon with green onions, fried capers and fresh dill.

🍟 Breakfast Poutines

Crispy beef-tallow potatoes, artisan cheese curds and flavour-packed toppings for the ultimate indulgent brunch.

The Soul in a Bowl™

Artisan curds with slow-cooked bacon lardons and rich hollandaise.

Gold Digga

Artisan curds with Berkshire roast pork and black truffles.

Chasing Chickens

Artisan curds with hand-pulled smoked chicken and hollandaise.

Confit de Canard

Sous-vide duck confit with American Asiago cheese and cranberry jam.

Meat-Less to Say

Hass avocado, ripe tomatoes and artisan curds; vegetarian and gluten-friendly.

Get Shorty Rib

Philly-style short rib with bell peppers, onions, mushrooms and artisan curds.

El Camino

Pork carnitas, roasted pineapple, charred tomato salsa, pickled onions, jalapeños and salsa verde over artisan curds.

A-Lott A-Laks

Dill salmon laks, fried capers and fresh dill over artisan curds.

Tuna Crudo

Sesame Ahi tuna, Hass avocado and crisp beef-tallow potatoes with cilantro crema.

Lobster Scramble

Maritime lobster and shrimp scramble with green onions and Asiago cheese.

Hog & Scallops

Seared scallops with slow-cooked bacon lardons and artisan cheese curds (limited availability).

🍳 From Griddle to Great

Warm, indulgent breakfast plates with waffles, pancakes, and French toast.

Chicken & Waffles

Crispy waffle with fried chicken, warm salted caramel, micro arugula, pickles, and maple syrup. Waffle contains almond extract.

Baked Apple Griddle Stack

Buttermilk pancake stack layered with roasted cinnamon apples, chantilly cream, and maple syrup.

The Gold Standard

Belgian waffle stuffed with smoked bacon, caramel, gold dust, and maple syrup. Waffle contains almond extract.

French Toast Trifle

Brioche with lemon curd, berries, pistachios, and torched pavlovas.

Do Not Even Go There

French crêpe loaded with vanilla custard, berries, banana, whipped cream, pistachios, almonds, and maple syrup.

Off the Griddle (Choose One)

Belgian waffle, brioche French toast, or buttermilk pancakes. Waffle contains almond extract.

🥪 Handhelds

Served with criss-cut potatoes fried in beef tallow. Sub greens or gluten-friendly pesto potatoes.

Smoked Chicken Club

Smoked chicken, arugula, smoked bacon, tomatoes, chipotle aioli, artisan ciabatta.

The OC Burger

Angus burger with house sauce, arugula, tomato, red onion, avocado on a Japanese milk bun. Optional aged cheddar, bacon, or fried egg.

The Notorious B.I.T. Burger

Angus burger with white truffle aioli, full toppings, Japanese milk bun. Optional aged cheddar, bacon, or fried egg.

Montreal Smoked Meat Sandwich

Shaved smoked brisket with sweet mustard and dill pickle on marble rye.

The Big Ahi Tuna

Pepper-crusted Ahi tuna, chipotle aioli, guacamole, arugula, fennel slaw, citrus vinaigrette on a Japanese milk bun.

Falafel Burger

Falafel, hummus, tzatziki, tomato, pickled onion, cucumber, herbs, sesame seeds, Japanese milk bun. Vegetarian; gluten-friendly potatoes available. Optional fried egg.

🌮 Scramblettes / Breakfast Mains

Creative egg dishes served with herb potatoes and artisan toast unless noted.

Shakshuka

Stewed tomatoes, lemon, peppers, chickpeas, jalapeños, Za’atar spice, poached eggs, feta, fresh herbs, French rye.

Huevos In’a Burrito

Tortilla filled with charred tomato salsa, fried pinto beans, scrambled eggs, sour cream, guacamole, blistered jalapeños. Optional pork carnitas or smoked chicken. Gluten-friendly tortilla available.

Pierogies & Duck

Hand-pinched pierogies with smoked bacon, duck confit, green onions, raspberry vinaigrette, and sunny-side eggs.

Gnocchi Breakfast Carbonara

Gluten-friendly gnocchi, bacon lardons, brown butter hollandaise, grana padano, raw yolk.

Croque Madame

Sunny-side eggs over rosemary ham, sharp cheddar, truffles, brown butter hollandaise, black truffle carpaccio, French rye.

Scrambled Crêpe

Eggs with mushrooms, peppers, spinach, roasted ajvar, Asiago cheese, brown butter hollandaise.

Canadian Lobster & Shrimp Crêpe

Lobster and shrimp scramble with green onions, brown butter hollandaise, truffle pearls. Limited daily.

Southwest Chorizo Hash

Chorizo, roasted potatoes, sweet corn, pinto beans, mushrooms, peppers, salsa roja, avocado, pickled jalapeños, feta, cilantro, sunny-side egg.

🍽️ Sides

Choose extra bites or add-ons to complete your meal

• Eggstra Egg
• Toast + Jam
• Fresh Fruit
• Beef Tallow Fried Herb Potatoes
• Deep Fried Pierogies
• Half Hass Avocado
• Rosemary Ham
• Canadian Bacon
• Hardwood Smoked Bacon
• Maple Pork Bangers
• Blueberry Chicken Bangers
• 1/4 oz Organic Sturgeon Caviar