Gian’s Indian Cuisine Abbotsford

🍽️ Buffet Lunch Menu

A generous midday spread featuring rotating curries, fresh breads, and guest-favourite Indian dishes.

Schedule

Gian’s Indian Cuisine in Abbotsford offers their lunch buffet Tuesday through Friday and on Sundays from 11:30 AM – 2:00 PM.

Highlights

Wide variety of flavorful curries and sides

Fresh naan served hot to the table

Balanced options for both meat lovers and vegetarians

🥟 Appetizers

Crispy, flavour-packed starters inspired by classic Indian and Indo-Chinese cuisine.

Vegetable Pakora

Mixed vegetables battered and deep fried.

Meat Samosa (2 pcs)

Pastry filled with seasoned ground chicken.

Vegetable Samosa (2 pcs)

Flaky pastry stuffed with potatoes, peas, and spices.

Stuffed Paneer Pakora

Paneer stuffed with tomatoes and spices, then fried crisp.

Fish Pakora

Cod marinated in yogurt, garlic, ginger, and tandoori spices.

Chicken Pakora

Chicken marinated in yogurt and spices, deep fried.

Prawn Pakora

Crispy prawns coated in tandoori-spiced batter.

Chilli Paneer (Dry)

Paneer sautéed with peppers and onions.

Chilli Chicken Dry

Battered chicken stir-fried with basil, onions, and peppers.

Chilli Prawns

Prawns tossed with onions, peppers, and heat.

Vegetable Manchurian

Vegetable dumplings cooked in tangy Indo-Chinese sauce.

Garlic Prawns

Prawns cooked with garlic and aromatic spices.

Spring Roll

Crispy fried vegetarian rolls.

Chaat

Tangy, sweet, and crunchy street-style snack.

Veggie or Meat Samosa Plate

Served with chutneys.

🔥 Tandoori Specials

Charcoal-style grilled meats, seafood, and paneer with bold marinades.

Fish Tikka

Fish cubes marinated in tandoori spices.

Prawn Tikka

Prawns marinated in garlic, ginger, and house spices.

Afghani Kabab

Chicken breast marinated in a creamy turmeric blend.

Seekh Kabab

Ground lamb skewers seasoned with spices.

Chicken Tikka

Boneless chicken thighs in tandoori marinade.

Paneer Tikka

Paneer with lightly seasoned vegetables.

Mint Chicken Kabab

Chicken breast marinated in mint chutney.

Mint Paneer Tikka

Paneer seasoned with mint and grilled.

Malai Kabab

Chicken breast marinated in yogurt and cream spices.

🥘 Vegetarian Curries

A wide selection of rich, comforting, plant-based dishes.

Daal Makhni

Slow-cooked black lentils finished with cream.

Daal Tadka

Lentils tempered with onions, tomatoes, turmeric, and spices.

Chana Masala

Chickpeas cooked in a spiced curry sauce.

Curry Chole

Classic curried chickpeas.

Palak Paneer

Paneer simmered with spinach and spices.

Mutter Paneer

Paneer and green peas in curry.

Shahi Paneer

Paneer in a creamy, lightly sweet tomato sauce.

Paneer Makhni

Paneer in a buttery tomato cream curry.

Paneer Tikka Masala

Grilled paneer in masala curry.

Kadai Paneer

Paneer with peppers and onions in kadai spices.

Paneer Bhurji

Crumbled paneer sautéed with spices.

Cheese Tomato

Paneer simmered in tomato gravy.

Malai Kofta

Cheese dumplings in creamy curry.

Bhindi Masala

Okra sautéed with onions and spices.

Aloo Mutter

Potatoes and peas in curry.

Aloo Ghobi

Potatoes and cauliflower in house spices.

Navratan Korma

Mixed vegetables in coconut cream curry.

Mixed Vegetables

Seasonal vegetables cooked in house spices.

Palak Mushroom

Spinach and mushrooms in curry.

Mushroom Makhni

Mushrooms in buttery tomato curry.

Bharata

Roasted eggplant cooked with onions and tomatoes.

🍗 Chicken Curries

Classic North Indian chicken dishes in rich, aromatic sauces.

Butter Chicken

Boneless chicken in creamy tomato sauce.

Chicken Curry

Classic spiced chicken curry.

Palak Chicken

Chicken cooked with spinach and spices.

Chicken Vindaloo

Spicy chicken curry with vinegar and potatoes.

Chicken Jalfrezi

Chicken with peppers and onions in masala gravy.

Chicken Korma

Creamy curry with cashew and coconut.

Chicken Dopiaza

Chicken with caramelized onions.

Curry Chilli Chicken

Chicken stir-fried with mushrooms and peppers.

Goa Chicken Curry

Chicken cooked in coconut curry.

Kadai Chicken

Chicken with bell peppers in kadai masala.

Murg Masala

Chicken simmered in tandoori masala gravy.

Chicken Lababdar

Chicken in rich tomato-onion gravy.

🐑 Lamb & Goat Curries

Deep, hearty, slow-simmered curries.

Goat Curry

Goat cooked in house spiced curry.

Lamb Curry

Tender lamb in aromatic curry sauce.

Lamb Vindaloo

Spicy lamb curry with potatoes.

Goat Vindaloo

Goat simmered with vinegar and spices.

Goa Goat Curry

Goat cooked in coconut curry.

Hyderabadi Lamb

Lamb simmered in sautéed spices.

Lamb Jalfrezi

Lamb with peppers and onions.

Lamb Korma

Creamy coconut-cashew lamb curry.

Palak Lamb

Lamb with spinach and spices.

Lamb Bhuna

Dry-style lamb curry with onions and tomatoes.

Kashmiri Gosht Curry

Lamb in Kashmiri-style gravy.

🐟 Seafood Curries

Fragrant coastal-style seafood dishes.

Prawn Masala

Prawns in onion curry sauce.

Prawn Curry

Prawns simmered in traditional gravy.

Goa Prawn Curry

Prawns in coconut curry sauce.

Prawn Vindaloo

Spicy prawns with potatoes.

Prawn Jalfrezi

Prawns with onions and peppers.

Prawn Korma

Prawns in coconut cream sauce.

Fish Curry

Boneless fish in curry sauce.

Curry Chilli Fish

Cod cooked with peppers and spices.

Goa Fish Curry

Cod in coconut curry.

🍚 Biryani & Rice

Fragrant basmati, layered spices, and slow-cooked flavour.

Basmati Rice

Fluffy steamed rice.

Vegetable Biryani

Spiced basmati with vegetables.

Chicken Biryani

Basmati rice cooked with marinated chicken.

Lamb Biryani

Aromatic rice with tender lamb.

Goat Biryani

Spiced basmati with goat meat.

Prawn Biryani

Basmati cooked with prawns and spices.

🥖 Breads

Pan Fried

Roti

Soft, traditional flatbread cooked on a hot pan.

Butter Naan

Classic naan brushed with melted butter for extra richness.

Chicken Stuffed Naan

Warm naan filled with seasoned chicken.

Plain Paratha

Layered, pan-fried flatbread with a light, crispy finish.

Kreema Naan (stuffed with lamb)

Hearty naan filled with spiced minced lamb.

Gluten-Free Roti

A gluten-friendly version of the classic roti.

Tandoor Oven

Naan

Soft, leavened bread baked in the tandoor.

Lasooni Naan (garlic & cilantro)

Tandoor-baked naan topped with garlic and fresh cilantro.

Lacha Paratha

Flaky, layered paratha baked in the tandoor.

Stuffed Naan

Tandoor-cooked naan filled with savory stuffing.

Stuffed Parantha

Hearty stuffed flatbread with a crisp tandoor finish.

Roti Tandoor

Whole-wheat flatbread baked on the walls of the tandoor.

🥗 Sides

Raita

Cooling yogurt blended with spices.

Veggie Raita

Yogurt mixed with cucumbers and vegetables.

Pickles

Tangy Indian-style pickled vegetables.

Onions

Sliced onions for a fresh, crunchy side.

Pickled Carrots

Carrots marinated in spiced vinegar.

Papadum

Crispy lentil wafers with a light crunch.

Garden Salad

Fresh greens with vegetables.

🍮 Desserts

Faluda Kulfi

Indian-style ice cream with noodles.

Ras Malai

Milk patties in sweet cream sauce.

Gajrela

Warm carrot pudding.

Gulab Jamun

Fried milk balls in syrup.

Fruit Cream

Seasonal fruits in whipped cream.

Mango Ice Cream

Creamy mango ice cream.