Grandt Kitchen Surrey

🍳 Silog Meals

Classic Filipino breakfast plates served with garlic fried rice and a sunny side egg.

Tapsilog (Beef Tapa)

Tender Filipino style cured beef, savoury and slightly sweet, pan seared and paired with fragrant garlic fried rice and egg.

Tocilog (Tocino)

Sweet cured pork with caramelized edges, served alongside garlic fried rice and a perfectly cooked egg.

Longsilog (Longganisa)

Juicy Filipino pork sausage with bold garlic notes, served with garlic fried rice and egg.

Bangsilog (Bangus)

Marinated milkfish fried until golden, flaky and flavourful, served with garlic fried rice and egg.

Spamsilog

Crispy fried spam with a savoury bite, paired with garlic fried rice and egg.

🥤 Drinks

Refreshing Filipino beverages and simple classics.

Sago’t Gulaman

Traditional Filipino drink made with brown sugar syrup, chewy tapioca pearls, and jelly for a refreshing sweet finish.

Filipino Canned Juice

Imported Filipino fruit juices available in mango, guyabano, or calamansi flavours.

Pop In Can

Classic soft drinks including Coke, Coke Zero, Sprite, Ginger Ale, or Iced Tea.

Coffee

Freshly brewed black coffee with a smooth, bold flavour.

🦐 Seafood

Fresh seafood dishes prepared Filipino style.

Shrimp Halabos

Shrimp sautéed until tender, lightly seasoned to highlight natural sweetness.

Squid BBQ

Grilled squid stuffed with vegetables, smoky and savoury with a tender bite.

Daing Bangus

Milkfish marinated and fried until crisp on the outside and juicy inside.

Fried Marinated Baby Bangus (2 pcs)

Marinated baby milkfish, fried golden and full of flavour.

Bangus Sisig

Sizzling milkfish tossed with onions, spices, and egg for a rich and savoury dish.

Crispy Tilapia

Whole tilapia fried until crispy and served hot.

🔥 Grandt Sizzling

Sizzling plate favourites served hot and aromatic.

Pork Sisig

Sizzling minced pork with onions, spices, and egg, rich and smoky with bold flavour.

Bangus Sisig

Sizzling milkfish mixed with onions, spices, and egg, savoury and comforting.

Beef Tapa

Filipino style cured beef served sizzling and packed with savoury flavour.

Squid BBQ

Grilled squid served on a hot plate for a smoky finish.

Chicken BBQ

Grilled chicken glazed with Filipino BBQ flavours and served sizzling.

Chicken Inasal

Filipino grilled chicken marinated in achiote and citrus, served hot and flavourful.

Pork BBQ

Grilled pork skewers served sizzling with a smoky char.

🥬 Vegetables

Classic Filipino vegetable dishes.

Pinakbet Bagnet

Mixed vegetables sautéed with shrimp paste and topped with crispy pork belly.

Laing

Taro leaves slowly cooked in coconut milk with shrimp paste for a rich and earthy flavour.

Chopsuey

Stir fried assortment of fresh vegetables in a light savoury sauce.

🍚 Sides

Perfect additions to complete your meal.

Steamed Rice (Small)

Freshly steamed white rice.

Steamed Rice (Large)

Generous portion of steamed white rice.

Cup Of Rice

Single serving of steamed rice.

Garlic Fried Rice (Small)

Fragrant garlic fried rice with crisp bits.

Garlic Fried Rice (Large)

Large portion of garlic fried rice, bold and aromatic.

GK Atchara

Filipino pickled papaya with a sweet and tangy bite.

Pork Spring Rolls

Crispy spring rolls filled with seasoned pork.

Chicken Skin

Crispy fried chicken skin, savoury and addictive.

Fries

Golden fried French fries, crisp and fluffy.

⭐ Special Menu

House specialties and Filipino favourites.

Beef Bulalo

Slow simmered beef shank soup with marrow bones and vegetables in a rich broth.

Fried Pampano

Seasoned pampano fish fried until crisp and flavourful.

Fried Whole Kalamari

Whole squid fried golden and served with dipping sauce.

Lugaw (Overload)

Comforting rice porridge topped with egg, chicken skin, pork, garlic, and green onions.

Tokwa’t Baboy

Fried tofu and pork tossed in a savoury, tangy sauce.

Vegetable Spring Roll

Crispy spring rolls filled with seasoned vegetables.

Crispy Palabok

Shaved rice noodles topped with seafood, pork, egg, and crispy garnish in a rich savoury sauce.

Beef Pares

Filipino style beef brisket braised in a rich, slightly sweet soy based sauce.

🥣 Soup

Warm and comforting Filipino soups.

Sinigang Na Baboy

Tamarind based sour soup with pork and vegetables.

Sinigang Na Bangus

Tamarind based soup with milkfish and vegetables.

Sinigang Na Hipon

Tamarind based soup with shrimp and vegetables.

Beef Nilaga

Clear beef broth soup with vegetables.

Pork Nilaga

Clear pork broth soup with vegetables.

🐖 Pork

Classic Filipino pork dishes.

Crispy Pata

Deep fried pork hock with crispy skin and tender meat.

Pork BBQ (5 pcs)

Grilled pork skewers with smoky Filipino BBQ flavour.

Pork Adobo

Braised pork cooked in vinegar, soy sauce, and herbs.

Dinuguan

Traditional pork stew made with rich savoury pork blood sauce.

Pork Sisig

Sizzling minced pork with onions, spices, and egg.

Menudo

Sautéed pork with liver, hotdogs, vegetables, and tomato sauce.

Inihaw Na Liempo

Grilled pork belly with smoky char.

Crispy Bagnet

Fried marinated pork belly with a crispy finish.

🍗 Chicken

Filipino chicken favourites.

Chicken Inasal

Grilled marinated chicken in achiote sauce.

Chicken BBQ (5 pcs)

Grilled chicken skewers with Filipino BBQ glaze.

GK Fried Chicken (6 pcs)

Crispy fried chicken drumsticks.

Chicken Adobo

Braised chicken in vinegar, soy sauce, and herbs.

Kids Meal

Two pieces of fried chicken served with fries.

🍜 Noodles

Traditional Filipino noodle dishes.

Palabok

Rice noodles topped with smoked fish, pork, egg, and savoury sauce.

Pancit Canton

Egg noodles stir fried with pork and vegetables.

Pancit Bihon

Rice noodles stir fried with chicken and vegetables.

Mixed Pancit Bihon And Canton

Combination of rice and egg noodles with pork, chicken, and vegetables.

🍰 Dessert

Sweet Filipino treats.

Cassava Cake

Baked grated cassava topped with cheese.

Turon

Fried banana rolls with caramelized sugar.

Leche Flan

Silky Filipino style custard dessert.

Ube Biko

Sticky rice cake with ube cooked in coconut milk and topped with toasted coconut flakes.

Buko Pandan

Creamy dessert made with tapioca pearls, pandan jelly, coconut strips, rice flakes, and vanilla ice cream.

Halo Halo (Regular)

Classic Filipino shaved ice dessert with leche flan, macapuno, red beans, jackfruit, sago, nata de coco, rice flakes, and ube ice cream.

🥩 Beef

Rich and hearty Filipino beef dishes.

Beef Caldereta

Slow cooked beef stew in a creamy tomato sauce.

Beef Steak

Beef braised in soy sauce with onions and citrus.

Kare Kare

Traditional Filipino stew in rich peanut sauce with vegetables, available with pork bagnet, pork hock, or beef.

🍽️ Platters And Signature Platters

Perfect for sharing and group dining.

GK Regular Platter

Grilled squid, fried tilapia, mussels, pork BBQ, fried chicken, atchara, grilled vegetables, rice, and seasonal fruit.

GK Seafood Platter

Grilled squid, fried tilapia, mussels, shrimp halabos, sinigang na bangus, grilled vegetables, rice, and seasonal fruit.

GK Boodle Platter

Crispy pata, fried tilapia, kalamari, fried chicken, pork spring rolls, grilled eggplant, atchara, rice, and seasonal fruit.

GK Silog Platter

Eggs, beef tapa, tocino, fried bangus, grilled vegetables, garlic fried rice, salted eggs, and seasonal fruit.

Kamayan Feast

Traditional Filipino feast served on banana leaves, featuring grilled meats, rice, vegetables, and condiments, ideal for sharing.