Greek House Restaurant Lake Country

🥗 Appetizers

Tzatziki

Yogurt, cucumber, and garlic dip served with pita bread.

Garlic Prawns

Pan-fried prawns in garlic butter. Gluten free.

Keftethes

Broiled Greek meatballs.

Kalamari

Deep-fried baby squid.

Kolokithia Tiganita

Lightly breaded zucchini, deep-fried and topped with feta cheese.

Homous

Chickpea purée with tahini and fresh lemon, served with pita bread.

Dolmathes Appetizer

Grape leaves stuffed with rice and seasoned with lemon.

Spanakopita

Spinach and feta cheese in filo pastry.

Sikotakia

Pan-fried chicken livers topped with onions, parsley, and a splash of wine.

Saganaki

Pan-fried cheese, served hot with lemon.

Chicken Strips

Lightly breaded and deep-fried, served with dip.

Hot Appetizer Platter

A combination of calamari, keftethes, pita bread, spanakopita, zucchini, tzatziki, and homous.

🍖 Mains & Specialties

Arni Psito

Tender shoulder of lamb seasoned with herbs.

Paidakia Tis Skaras

Broiled lamb chops, delicately seasoned.

1/2 BBQ Chicken

Baked in a special sauce.

New York Steak

8 oz. broiled to perfection.

Baby Back Ribs

Tender BBQ ribs baked in house sauce.

Moussaka

Classic Greek casserole with ground beef, zucchini, and eggplant, baked with béchamel sauce.

Keftethes Dinner

Broiled Greek meatballs.

Greek Ribs

Baby back ribs, delicately seasoned.

Spanakopita Dinner

Spinach and feta baked in filo pastry.

Steak & Prawns

A Greek twist on the surf and turf.

🥙 Souvlaki

Lamb Souvlaki

Beef Souvlaki

Chicken Souvlaki

Prawn & Scallops Souvlaki

All served with Greek salad, rice pilaf, and roast potatoes. Gluten free.

🐟 Seafood

Kalamari Dinner

Deep-fried squid with lemon.

Salmon Fillet

Broiled salmon, marinated in house herbs.

Prawns Uvetsi

Baked in tomato wine sauce with feta cheese.

Garlic Prawn Dinner

Pan-fried in garlic butter.

Tiger Prawns

Butterflied and baked with house herbs and spices.

🍽 Combination Plates

Combo 1

Half order souvlaki with garlic prawns.

Combo 2

Scallops, prawns, lamb chops, and souvlaki.

Combo 3

Tiger prawns, garlic prawns, prawns, and scallops.

🍢 Platters for Two

Greek House Platter

Moussaka, beef souvlaki, rack of lamb, and keftethes.

Chris’ Platter

Kalamari, chicken souvlaki, prawns, scallops, keftethes, and zucchini sticks.

Village Platter

BBQ chicken, ribs, calamari, and tiger prawns.

Zorba Platter

Arni Psito, Greek chicken, garlic prawns, and Greek ribs.

Seafood Platter

Kalamari, salmon steak, garlic prawns, tiger prawns, and scallop souvlaki.

🥗 Salads

Greek Salad

Crisp vegetables, olives, and feta.

Caesar Salad

Romaine lettuce, croutons, Parmesan, and Caesar dressing.

🍰 Desserts

Crème Caramel (Flan)

Silky baked custard with a glossy caramel topping.

Turtle Cheesecake

Rich cheesecake layered with chocolate, caramel, and pecans.

Ek Mek

Traditional custard dessert topped with whipped cream and toasted almonds.

Baklava

Crisp phyllo pastry filled with nuts and sweetened with honey syrup.

Vanilla Ice Cream

Classic vanilla ice cream, simple and refreshing.

Chocolate Eruption

Decadent chocolate mousse cake loaded with chunks of New York–style cheesecake.

🍹 Cocktails

Caesar

Vodka, clamato, spices, and lime; a Canadian classic.

Pina Colada

Creamy blend of pineapple, coconut, and rum.

Tequila Sunrise

Tequila with orange juice and grenadine for a layered sunrise effect.

Chichi

Vodka, pineapple, and coconut for a tropical twist.

Long Island Iced Tea

Rum, vodka, gin, tequila, and lime built into one bold cocktail.

Fuzzy Navel

Sweet peach schnapps mixed with bright orange juice.

Black Russian

Smooth mix of vodka and Kahlua.

Martini

Vodka or gin shaken with vermouth, served chilled.

Zombie

Three rums with orange and pineapple juice for a powerful tiki classic.

Margarita

Tequila, triple sec, and lime served on the rocks or blended.

☕ Special Coffees

Greek House Special

Metaxa, Sambuca, and Grand Marnier with hot coffee.

Spanish Coffee

Brandy and crème de cacao finished with coffee.

Monte Cristo

Kahlua and Grand Marnier warmed with coffee.

B-52 Coffee

Grand Marnier, Baileys, and Kahlua layered with hot coffee.

Blueberry Tea

Amaretto, Grand Marnier, and black tea with citrus notes.

🍺 Beers

Domestic

Okanagan Pale Ale, Kokanee, Budweiser, Canadian, Coors Light, Bud Light, Genuine Draft.

Imported

Corona, Heineken, Stella, Mythos.

🍷 Wines

House Reds & Whites

Greek House blends, VQA selections, Merlot, Pinot Gris, and more.

Cellar Selection

Curated wines from Greece, Italy, France, Argentina, the USA, and other renowned regions.