GULFSTREAM MENU

🍴 Gulfstream Restaurant in Kelowna, located inside the Four Points by Sheraton near the Kelowna International Airport, is a popular spot for both travelers and locals. The menu highlights customer favorites like the butter chicken flatbread, tuna poke bowl, prime rib burger, and signature seafood dishes, alongside a daily happy hour and seasonal Okanagan-inspired plates. Guests enjoy a stylish yet relaxed dining experience with options for dine-in, take-out, or room service. Conveniently situated minutes from UBC Okanagan, golf courses, and top city attractions, Gulfstream is ideal for everything from business lunches to casual evenings out.

Gulfstream menu in Kelowna:

🍽️ All Day Menu

🥟 Start & Share

Vegetable Spring Rolls

Crispy vegetarian rolls served with sweet chili dipping sauce.
Duck Spring Rolls

Golden fried rolls with duck filling, paired with sweet chili sauce.
Chili Chicken

Crispy chicken tossed in sesame chili ginger sauce with creamy coleslaw, crispy wontons, and green onions.
Mezze Platter

A Mediterranean spread of feta mint dip, beet & bean dip, baba ghanoush, falafel, olives, cucumber, tomato, dolmades, and pita bread.
Chicken Wings

Juicy wings with your choice of sesame chili ginger, hot, salt & pepper, honey garlic, BBQ, or lemon pepper. Served with crudités and ranch.
Rosemary Focaccia Bruschetta

Fresh focaccia topped with pesto, diced tomato, garlic, and feta.
Thai Lettuce Wraps

Chicken bites with peppers and onions, crispy wontons, and Thai sauce in cool lettuce cups.
Butter Chicken Flatbread

Marinated butter chicken on alfredo flatbread with mozzarella and raita drizzle.
Beef Steak Bites

Tenderloin tips served with potato crisps and tomato jam aioli.
Truffle Parmesan Fries

Crispy fries tossed with parmesan and truffle oil.

🥗 Salads & Bowls

Enhancements available: Tofu, Chicken, Shrimp, Salmon, Striploin Steak, Steak Bites, or Halibut.

Chef’s Daily Soup

Rotating soup made fresh daily.
Heirloom Salad

Heritage greens with cucumbers, heirloom tomatoes, apples, red onion, carrots, peppers, apricots, goat cheese, and cherry vinaigrette.
Caesar Salad

Wedges of romaine with pancetta, parmesan, crostini, asiago dressing, and balsamic drizzle.
Grilled Seafood Salad

Prawns, calamari, and octopus with olives, capers, peppers, roasted garlic, arugula, and red wine vinaigrette.
Burrata Salad

Kumato tomatoes, red onion, focaccia crostini, greens, maple mustard vinaigrette, and burrata with balsamic drizzle.
Tuna Poke Bowl

Ahi tuna with wild rice, soybeans, cucumber, avocado, daikon, and ginger cilantro crema.

🍴 Casual Fare

Steak & Frites

6oz striploin with garlic bread, crispy onions, mushrooms, arugula salad, truffle aioli, and fries.
Fish & Chips

Haddock fillets with fries, creamy coleslaw, lemon, and dill tartar.
Yaki Udon Bowl

Udon noodles stir-fried with tofu, carrots, broccoli, mushrooms, peppers, and yakisoba sauce.
BBQ Baby Back Ribs

¾ rack of ribs with roasted potatoes and coleslaw.
Chicken Souvlaki

Skewers with roasted vegetables, lemon herb potatoes, pita bread, and feta mint dip.

🍔 Handhelds

Served with fries, heirloom salad, or soup. Substitute Caesar salad, truffle fries, or yam fries for extra. Gluten-free bun or lettuce wrap available.

Southern Fried Chicken Sandwich

Crispy fried chicken with arugula, tomato, cheddar, and onion-jalapeño-bacon jam on a brioche bun.
Street Tacos

Choice of chicken, shrimp, or crispy cod on flour tortillas with coleslaw, mango salsa, guacamole, and chipotle aioli.
Prime Rib Burger

Brioche bun with bacon, cheddar, tomato, lettuce, pickled onions, and Louie sauce.
Moroccan Lamb Burger

House-made lamb patty with feta, mint dip, goat cheese, lettuce, tomato, and pickled peppers.
Beef Dip

Slow roasted striploin with jalapeño Monterey jack, crispy onions, horseradish, and au jus on a pretzel bun.
Salmon Burger

House-made salmon patty with caramelized onions, bacon jam, and creamy coleslaw.

🍕 Pizza

Cauliflower gluten-free crust available.

Margherita

Classic with marinara, bocconcini, and fresh basil.
Okanagan Harvest

Tenderloin with garlic cream sauce, blue cheese, caramelized onions, grilled apple, arugula, and balsamic glaze.
Canadiana

Bacon, pepperoni, mushrooms, sausage, capicola, marinara, and mozzarella.
Pepperoni

A traditional favorite topped with mozzarella and marinara.

🥩 Entrées

Grilled Salmon

Served with tomato, arugula, avocado risotto, asparagus, and fennel-ginger nage.
Top Sirloin Steak

8oz Wagyu cut with scallion mash, vegetables, demi-glace, and café de Paris butter.
New York Striploin Steak

10oz striploin with scalloped potato, peppercorn sauce, and seasonal vegetables.
Chicken Parm on Penne a la Vodka

Crispy chicken with bacon, spinach, pesto rose sauce, parmesan, and garlic bread.
Fusilli Puttanesca

Classic pasta with olives, capers, tomatoes, and anchovy-based sauce.
Bison & Ricotta Lasagna

Layers of bison and beef with marinara, mornay sauce, and garlic toast.
Braised Oso Bucco

Tender veal shank over mushroom risotto with gremolata and truffle pecorino.
Baked BC Halibut a la Greco

Braised celeriac, fennel, and vegetables with spicy tomato jam, lemon rice dolmades, and cauliflower nage.

🍰 Desserts

Housemade Carrot Cake

Moist carrot cake with cream cheese frosting.
Crème Brûlée of the Day

Rotating flavours of the classic French custard with caramelized sugar top.
Pavlova

Crisp meringue with vodka lemon curd, berries, and blueberry compote.
Okanagan Peach Melba

Fresh peaches layered with vanilla ice cream, raspberry sauce, and whipped cream.

🍳 Breakfast Menu

🥐 Classics

Traditional Eggs Benedict

Toasted English muffin topped with oven-roasted ham, two perfectly poached eggs, and silky house-made dill hollandaise. Served with golden hashbrowns. (Gluten-free option available)
Four Points Breakfast

A hearty start with two eggs any style, your choice of bacon, ham, or sausage, crispy hashbrowns, and toast. (Gluten-free option available)
Steak and Eggs

6oz Angus striploin paired with two eggs any style, tomato slices, crispy hashbrowns, and toast.
Continental Breakfast

Light and fresh with a yogurt parfait layered with fruit compote and granola, fresh-cut fruit, and your choice of banana bread, muffin of the day, or toast.

🥗 Bowls

Vegan Bowl

Coconut yogurt topped with banana, hemp hearts, raisin almond granola, and strawberry compote. (Vegan, gluten-free option available)
Okanagan Bowl

Greek yogurt with dried cherries, apricots, pumpkin seeds, caramelized walnuts, raisin almond granola, and blueberry compote. (Gluten-free option available)
California Bowl

A protein-packed mix of roasted ham, turkey, avocado, mango salsa, black beans, poached eggs, and hashbrowns.

🥞 Something Sweet

Blueberry Pancakes

Fluffy pancakes stacked with wild blueberries, drizzled with blueberry compote, whipped cream, and maple syrup.
Crêpes

Delicate crêpes filled with Nutella and strawberry compote, finished with whipped cream.

🥯 On Bread

Avocado Smash

Buttery multigrain croissant layered with fresh avocado, tomato, poached eggs, and a side of crispy hashbrowns.
West Coast Benny

Smoked salmon and creamy Boursin cheese on an English muffin with pickled onion, poached eggs, hollandaise, and hashbrowns.
Black Stone Benny

A twist on the classic with bacon, grilled tomato, poached eggs, hollandaise, and hashbrowns.
On-The-Go Sandwich

Chorizo patty with over-hard eggs, cheddar cheese, lettuce, and tomato on an English muffin. Served with hashbrowns.

🍳 Omelettes

Omelet À La Greco

Mediterranean flavours of tomato, spinach, peppers, and feta, served with hashbrowns and fresh tomato slices. (Gluten-free)
Mushroom Truffle Omelette

Asparagus, mushrooms, and truffle gouda folded into fluffy eggs, served with hashbrowns and tomato slices. (Gluten-free)
Ham & Cheese Omelette

Classic combination of oven-roasted ham and cheddar cheese with hashbrowns and fresh tomato slices. (Gluten-free)

🍴 Sides & Enhancements

Breads – White, Marble Rye, Sourdough, Multigrain, Banana Bread, Gluten-Free Toast
The Meats – House-smoked bacon, oven-roasted ham, Vernon local sausages, oven-roasted turkey
Enhancements – Avocado, egg whites, muffin of the day, fresh-cut fruit, side of hollandaise, side of whipped cream

☕ To Start the Day

Zero Proof / Mocktails

Coffee, espresso, cappuccino, latte, Americano, hot chocolate
Espresso No-Tini – A non-alcoholic espresso martini twist
Juice – Orange, apple, cranberry, grapefruit, or mango

Cocktails

Caesar – Classic Canadian brunch favourite
Irish Coffee – Coffee with a whiskey kick
B52 – Layered liqueur coffee treat
Bailey’s and Coffee – Smooth and creamy
Espresso Martini – Rich, bold, and energizing
Aperol Spritz – Light and refreshing with citrus notes
Mimosa – Bubbly and bright with your choice of juice

🍹 Gulfstream Happy Hour Menu

Every Day 3pm – 6pm • For Dine-In Only

🍸 Cocktails

Sunset Sangria

Fruity and refreshing with a tropical flair.
Gulf Spritz

Crisp, bubbly, and citrus-forward.
Vodka Raspberry Lemonade

Tart lemonade balanced with sweet raspberry and smooth vodka.
Sparkling Lavender Gin Lemonade

A floral twist on a classic gin cocktail with sparkling lift.

🥤 Mocktails

Guava Faux-hito

A non-alcoholic mojito with tropical guava flavour.
Mango Mule

Sweet mango paired with ginger beer for a zesty kick.

🍴 Taste

Yam Fries

Crispy sweet potato fries served with dip.
Truffle Parmesan Fries

Golden fries finished with parmesan and truffle oil.
Vegetable Spring Rolls

Crispy rolls with seasoned vegetables.
Vegetable Samosas

Spiced veggie filling in a crisp pastry shell.
Dry Ribs

Savoury, seasoned pork ribs made for sharing.
Butter Chicken Flatbread

Flatbread topped with tender butter chicken, cheese, and drizzle.
Chili Chicken

Crispy chicken tossed in sesame chili ginger sauce.
Caesar Salad

Romaine, parmesan, croutons, and creamy Caesar dressing.
Margherita Pizza

Classic pizza with marinara, bocconcini, and basil.
Prime Rib Burger

Juicy beef burger layered with cheddar, bacon, and signature sauce.
Southern Fried Chicken Sandwich

Crispy chicken with spicy-sweet jalapeño bacon jam.
Tuna Poke Bowl

Fresh ahi tuna with rice, avocado, and vegetables.
Carrot Cake

Moist and spiced, finished with cream cheese icing.

🍺 Beer (Draught – 20oz Pint)

Lager – Britannia Brewing (Lake Country)

Light, crisp, and easy drinking.
Amber Ale – Slackwater Brewing (Penticton)

Malty, smooth, and well-balanced.
Best Brews Rotator

Rotating seasonal tap selection.

🍷 Wine (By the Glass)

Hotel Eldorado White
Hotel Eldorado Red
Rosé – Mission Hill
Merlot – The Hatch
Confidence Rosé Brut – 8th Generation

🥃 Highballs

House Highballs

Simple and smooth – your choice of house liquor with mix.

🍾 To Share

Pitchers
- Vodka Raspberry Lemonade
- Sparkling Lavender Gin Lemonade
- Sunset Sangria
Bottles
- Jason Parkes Customs Rosé
- Jason Parkes Customs White Blend

✨ Events, Specials & Features

🥩 Prime Rib Sundays

Indulge in Gulfstream’s slow-roasted prime rib every Sunday evening.
Served with rich au jus, buttery mashed potatoes, fresh seasonal vegetables, and a house-made Yorkshire pudding.

🌮 Taco Tuesdays

Every Tuesday from 5 pm until close, enjoy a lineup of flavorful tacos paired with refreshing margaritas and palomas.
Includes two tacos with your choice of side, plus exclusive drink specials to complete the night.

🍹 Olmeca Altos Margaritas

A refreshing twist on the classic margarita with your choice of lime, spicy lime mango, or raspberry.

🍸 Olmeca Altos Paloma

A zesty tequila-based cocktail offered in classic or jalapeño for a fiery kick.

🌯 Tacos

Soft flour tortillas filled with tangy coleslaw, mango salsa, guacamole, and chipotle aioli.
Choose from chicken, torpedo shrimp, or crispy cod, served with your favorite side.

📖 See the current Gulfstream menu on their website

🍴 Customer Favorite Menu Items

Butter Chicken Flatbread

A shareable favourite with tender butter chicken, melted cheese, and raita drizzle.
Tuna Poke Bowl

Fresh ahi tuna paired with wild rice, avocado, daikon, and a ginger cilantro crema.
Chili Chicken

Crispy chicken tossed in sesame chili ginger sauce, with coleslaw, crispy wontons, and green onions.
Okanagan Harvest Pizza

A standout pizza topped with beef tenderloin, blue cheese, caramelized onions, grilled apple, arugula, and balsamic glaze.
Grilled Salmon Entrée

Served with avocado, tomato, asparagus, and a ginger risotto — a refined main dish.
Housemade Carrot Cake

Moist, spiced, and layered with cream cheese frosting — a sweet way to finish the meal.
Southern Fried Chicken Sandwich

Crispy chicken on a brioche bun with jalapeño bacon jam, cheddar, and fresh toppings.

🍷 Dining Experience

Modern, stylish restaurant located inside the Four Points by Sheraton Kelowna Airport.
Relaxed yet upscale atmosphere with both casual and refined menu options.
Features a versatile menu with global influences — from pizzas and burgers to pastas, seafood, and steaks.
Known for attentive, friendly service and a menu designed to suit both travelers and locals.
Daily specials and a well-regarded happy hour add extra value for diners.

🚗 Parking & Accessibility

Free on-site parking is available at the Four Points by Sheraton.
The restaurant is wheelchair accessible with spacious indoor seating.
Conveniently located just steps from Kelowna International Airport (YLW).
Public transit: The #23 Lake Country–University bus line connects the airport to Kelowna, with stops nearby.
Easy access for hotel guests with direct lobby entry.

📍 Landmarks & Location

Situated inside the Four Points by Sheraton Kelowna Airport.
Located right across from Kelowna International Airport (YLW) — ideal for travelers.
Close to UBC Okanagan campus, just a few minutes’ drive away.
A short drive from Ellison Lake and Scenic Okanagan Golf Courses.

📦 Ordering Options

Dine-In: Full-service dining for breakfast, lunch, dinner, and late-night.
Take-Out: Call (250) 807-7427 to place an order. Available until 10:00 pm.
Room Service: Offered to guests staying at the Four Points by Sheraton (service fees apply).
No third-party delivery services are widely noted, so calling direct is best.

💬 Customer Feedback

Guests appreciate the consistency and quality of dishes, with many calling it a “hidden gem” near the airport.
Travelers love the convenience of a great meal right next to YLW.
Praised for its friendly and professional staff who provide prompt service.
Popular with both locals and visitors — locals enjoy the upscale menu, while travelers appreciate the proximity.
Some feedback notes it can be busy during peak travel times, but most reviews highlight smooth service.

This menu was last updated: 4 weeks ago.

Paul cooper

1 Reviews

It was a very memorable evening from appy , wine to entree and dessert.

December 17, 2022 8:34 pm

5.0^{/ 5}

We were 4 at the table. Service was very friendly and accommodating. Appetizer of,spring rolls very tasty as was the beef bulgogi. We were chosen to sample a new drink by the director of the bar. Bourbon and chai tea latte . Very good . We had the filet mignon which was cooked to perfection presentation was appealing and very flavourful from meat, to veggies and mashed Potatoes 2 had braised lamb , again perfectly done and presented. Last person had the penne jambalaya. Sooo good . Perfect amount of spice and enough heat. Shrimp was not rubbery as in most jambalayas I’ve tasted. Desserts of carrot cake , ice creams with brownies topped it off , the house wine was decent, and the warmed cognac made for a,very enjoyable evening. For our special time the food , ambience , and service was exceptional . Will always remember to do it again. Thank you to Chef GRUNWALD, our server and drink specialist. 5 stars for sure 10 if they go up that high.

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Gulfstream Kelowna

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