Gulfstream Kelowna

    🍴 Gulfstream Restaurant in Kelowna, located inside the Four Points by Sheraton near the Kelowna International Airport, is a popular spot for both travelers and locals.

    The menu highlights customer favorites like the butter chicken flatbread, tuna poke bowl, prime rib burger, and signature seafood dishes, alongside a daily happy hour and seasonal Okanagan-inspired plates. Guests enjoy a stylish yet relaxed dining experience with options for dine-in, take-out, or room service. Conveniently situated minutes from UBC Okanagan, golf courses, and top city attractions, Gulfstream is ideal for everything from business lunches to casual evenings out.

    🌟 Known for Butter Chicken Flatbread, Tuna Poke Bowl.

    🍽️ Gulfstream Menu

    See the full Gulfstream menu in Kelowna, including popular dishes and house favourites.

    🥟 Start & Share

    Vegetable Spring Rolls

    Crispy vegetarian rolls served with sweet chili dipping sauce.

    Duck Spring Rolls

    Golden fried rolls with duck filling, paired with sweet chili sauce.

    Chili Chicken

    Crispy chicken tossed in sesame chili ginger sauce with creamy coleslaw, crispy wontons, and green onions.

    Mezze Platter

    A Mediterranean spread of feta mint dip, beet & bean dip, baba ghanoush, falafel, olives, cucumber, tomato, dolmades, and pita bread.

    Chicken Wings

    Juicy wings with your choice of sesame chili ginger, hot, salt & pepper, honey garlic, BBQ, or lemon pepper. Served with crudités and ranch.

    Rosemary Focaccia Bruschetta

    Fresh focaccia topped with pesto, diced tomato, garlic, and feta.

    Thai Lettuce Wraps

    Chicken bites with peppers and onions, crispy wontons, and Thai sauce in cool lettuce cups.

    Butter Chicken Flatbread

    Marinated butter chicken on alfredo flatbread with mozzarella and raita drizzle.

    Beef Steak Bites

    Truffle Parmesan Fries

    Crispy fries tossed with parmesan and truffle oil.

    🥗 Salads & Bowls

    Enhancements available: Tofu, Chicken, Shrimp, Salmon, Striploin Steak, Steak Bites, or Halibut.

    Chef’s Daily Soup

    Rotating soup made fresh daily.

    Heirloom Salad

    Heritage greens with cucumbers, heirloom tomatoes, apples, red onion, carrots, peppers, apricots, goat cheese, and cherry vinaigrette.

    Caesar Salad

    Wedges of romaine with pancetta, parmesan, crostini, asiago dressing, and balsamic drizzle.

    Grilled Seafood Salad

    Prawns, calamari, and octopus with olives, capers, peppers, roasted garlic, arugula, and red wine vinaigrette.

    Burrata Salad

    Kumato tomatoes, red onion, focaccia crostini, greens, maple mustard vinaigrette, and burrata with balsamic drizzle.

    Tuna Poke Bowl

    Ahi tuna with wild rice, soybeans, cucumber, avocado, daikon, and ginger cilantro crema.

    🍴 Casual Fare

    Steak & Frites

    6oz striploin with garlic bread, crispy onions, mushrooms, arugula salad, truffle aioli, and fries.

    Fish & Chips

    Haddock fillets with fries, creamy coleslaw, lemon, and dill tartar.

    Yaki Udon Bowl

    Udon noodles stir-fried with tofu, carrots, broccoli, mushrooms, peppers, and yakisoba sauce.

    BBQ Baby Back Ribs

    Ribs with roasted potatoes and coleslaw.

    Chicken Souvlaki

    Skewers with roasted vegetables, lemon herb potatoes, pita bread, and feta mint dip.

    🍔 Handhelds

    Served with fries, heirloom salad, or soup. Substitute Caesar salad, truffle fries, or yam fries for extra. Gluten-free bun or lettuce wrap available.

    Southern Fried Chicken Sandwich

    Crispy fried chicken with arugula, tomato, cheddar, and onion-jalapeño-bacon jam on a brioche bun.

    Street Tacos

    Choice of chicken, shrimp, or crispy cod on flour tortillas with coleslaw, mango salsa, guacamole, and chipotle aioli.

    Prime Rib Burger

    Brioche bun with bacon, cheddar, tomato, lettuce, pickled onions, and Louie sauce.

    Moroccan Lamb Burger

    House-made lamb patty with feta, mint dip, goat cheese, lettuce, tomato, and pickled peppers.

    Beef Dip

    Slow roasted striploin with jalapeño Monterey jack, crispy onions, horseradish, and au jus on a pretzel bun.

    Salmon Burger

    House-made salmon patty with caramelized onions, bacon jam, and creamy coleslaw.

    🍕 Pizza

    Cauliflower gluten-free crust available.

    Margherita

    Classic with marinara, bocconcini, and fresh basil.

    Okanagan Harvest

    Tenderloin with garlic cream sauce, blue cheese, caramelized onions, grilled apple, arugula, and balsamic glaze.

    Canadiana

    Bacon, pepperoni, mushrooms, sausage, capicola, marinara, and mozzarella.

    Pepperoni

    A traditional favorite topped with mozzarella and marinara.

    🥩 Entrées

    Grilled Salmon

    Served with tomato, arugula, avocado risotto, asparagus, and fennel-ginger nage.

    Top Sirloin Steak

    8oz Wagyu cut with scallion mash, vegetables, demi-glace, and café de Paris butter.

    New York Striploin Steak

    10oz striploin with scalloped potato, peppercorn sauce, and seasonal vegetables.

    Chicken Parm on Penne a la Vodka

    Crispy chicken with bacon, spinach, pesto rose sauce, parmesan, and garlic bread.

    Fusilli Puttanesca

    Classic pasta with olives, capers, tomatoes, and anchovy-based sauce.

    Bison & Ricotta Lasagna

    Layers of bison and beef with marinara, mornay sauce, and garlic toast.

    Braised Oso Bucco

    Tender veal shank over mushroom risotto with gremolata and truffle pecorino.

    Baked BC Halibut a la Greco

    Braised celeriac, fennel, and vegetables with spicy tomato jam, lemon rice dolmades, and cauliflower nage.

    🍰 Desserts

    Housemade Carrot Cake

    Moist carrot cake with cream cheese frosting.

    Crème Brûlée of the Day

    Rotating flavours of the classic French custard with caramelized sugar top.

    Pavlova

    Crisp meringue with vodka lemon curd, berries, and blueberry compote.

    Okanagan Peach Melba

    Fresh peaches layered with vanilla ice cream, raspberry sauce, and whipped cream.

    🍺 Beer (Draught – 20oz Pint)

    Lager – Britannia Brewing (Lake Country)

    Light, crisp, and easy drinking.

    Amber Ale – Slackwater Brewing (Penticton)

    Malty, smooth, and well-balanced.

    Best Brews Rotator

    Rotating seasonal tap selection.

    🍷 Wine (By the Glass)

    Hotel Eldorado White

    Hotel Eldorado Red

    Rosé – Mission Hill

    Merlot – The Hatch

    Confidence Rosé Brut – 8th Generation

    🥃 Highballs

    House Highballs

    Simple and smooth – your choice of house liquor with mix.

    🍾 To Share

    Pitchers

    Vodka Raspberry Lemonade

    Sparkling Lavender Gin Lemonade

    Sunset Sangria

    Bottles

    Jason Parkes Customs Rosé

    Jason Parkes Customs White Blend

    🍳 Breakfast Menu

    🥐 Classics

    Traditional Eggs Benedict

    Toasted English muffin topped with oven-roasted ham, two perfectly poached eggs, and silky house-made dill hollandaise. Served with golden hashbrowns. (Gluten-free option available)

    Four Points Breakfast

    A hearty start with two eggs any style, your choice of bacon, ham, or sausage, crispy hashbrowns, and toast. (Gluten-free option available)

    Steak and Eggs

    6oz Angus striploin paired with two eggs any style, tomato slices, crispy hashbrowns, and toast.

    Continental Breakfast

    Light and fresh with a yogurt parfait layered with fruit compote and granola, fresh-cut fruit, and your choice of banana bread, muffin of the day, or toast.

    🥗 Bowls

    Vegan Bowl

    Coconut yogurt topped with banana, hemp hearts, raisin almond granola, and strawberry compote. (Vegan, gluten-free option available)

    Okanagan Bowl

    Greek yogurt with dried cherries, apricots, pumpkin seeds, caramelized walnuts, raisin almond granola, and blueberry compote. (Gluten-free option available)

    California Bowl

    A protein-packed mix of roasted ham, turkey, avocado, mango salsa, black beans, poached eggs, and hashbrowns.

    🥞 Something Sweet

    Blueberry Pancakes

    Fluffy pancakes stacked with wild blueberries, drizzled with blueberry compote, whipped cream, and maple syrup.

    Crêpes

    Delicate crêpes filled with Nutella and strawberry compote, finished with whipped cream.

    🥯 On Bread

    Avocado Smash

    Buttery multigrain croissant layered with fresh avocado, tomato, poached eggs, and a side of crispy hashbrowns.

    West Coast Benny

    Smoked salmon and creamy Boursin cheese on an English muffin with pickled onion, poached eggs, hollandaise, and hashbrowns.

    Black Stone Benny

    A twist on the classic with bacon, grilled tomato, poached eggs, hollandaise, and hashbrowns.

    On-The-Go Sandwich

    Chorizo patty with over-hard eggs, cheddar cheese, lettuce, and tomato on an English muffin. Served with hashbrowns.

    🍳 Omelettes

    Omelet À La Greco

    Mediterranean flavours of tomato, spinach, peppers, and feta, served with hashbrowns and fresh tomato slices. (Gluten-free)

    Mushroom Truffle Omelette

    Asparagus, mushrooms, and truffle gouda folded into fluffy eggs, served with hashbrowns and tomato slices. (Gluten-free)

    Ham & Cheese Omelette

    Classic combination of oven-roasted ham and cheddar cheese with hashbrowns and fresh tomato slices. (Gluten-free)

    🍴 Sides & Enhancements

    Breads – White, Marble Rye, Sourdough, Multigrain, Banana Bread, Gluten-Free Toast

    The Meats – House-smoked bacon, oven-roasted ham, Vernon local sausages, oven-roasted turkey

    Enhancements – Avocado, egg whites, muffin of the day, fresh-cut fruit, side of hollandaise, side of whipped cream

    ☕ To Start the Day

    Zero Proof / Mocktails

    Coffee, espresso, cappuccino, latte, Americano, hot chocolate

    Espresso No-Tini – A non-alcoholic espresso martini twist

    Juice – Orange, apple, cranberry, grapefruit, or mango

    Cocktails

    Caesar – Classic Canadian brunch favourite

    Irish Coffee – Coffee with a whiskey kick

    B52 – Layered liqueur coffee treat

    Bailey’s and Coffee – Smooth and creamy

    Espresso Martini – Rich, bold, and energizing

    Aperol Spritz – Light and refreshing with citrus notes

    Mimosa – Bubbly and bright with your choice of juice

    🍹 Happy Hour Menu

    🍹 Gulfstream Happy Hour Menu

    Every Day 3pm – 6pm • For Dine-In Only

    🍸 Cocktails

    Sunset Sangria

    Fruity and refreshing with a tropical flair.

    Gulf Spritz

    Crisp, bubbly, and citrus-forward.

    Vodka Raspberry Lemonade

    Tart lemonade balanced with sweet raspberry and smooth vodka.

    Sparkling Lavender Gin Lemonade

    A floral twist on a classic gin cocktail with sparkling lift.

    🥤 Mocktails

    Guava Faux-hito

    A non-alcoholic mojito with tropical guava flavour.

    Mango Mule

    Sweet mango paired with ginger beer for a zesty kick.

    🍴 Taste

    Yam Fries

    Crispy sweet potato fries served with dip.

    Truffle Parmesan Fries

    Golden fries finished with parmesan and truffle oil.

    Vegetable Spring Rolls

    Crispy rolls with seasoned vegetables.

    Vegetable Samosas

    Spiced veggie filling in a crisp pastry shell.

    Dry Ribs

    Savoury, seasoned pork ribs made for sharing.

    Butter Chicken Flatbread

    Flatbread topped with tender butter chicken, cheese, and drizzle.

    Chili Chicken

    Crispy chicken tossed in sesame chili ginger sauce.

    Caesar Salad

    Romaine, parmesan, croutons, and creamy Caesar dressing.

    Margherita Pizza

    Classic pizza with marinara, bocconcini, and basil.

    Prime Rib Burger

    Juicy beef burger layered with cheddar, bacon, and signature sauce.

    Southern Fried Chicken Sandwich

    Crispy chicken with spicy-sweet jalapeño bacon jam.

    Tuna Poke Bowl

    Fresh ahi tuna with rice, avocado, and vegetables.

    Carrot Cake

    Moist and spiced, finished with cream cheese icing.

    🔥 Gulfstream Specials

    🥩 Prime Rib Sundays

    Indulge in Gulfstream’s slow-roasted prime rib every Sunday evening.

    Served with rich au jus, buttery mashed potatoes, fresh seasonal vegetables, and a house-made Yorkshire pudding.

    🌮 Taco Tuesdays

    Every Tuesday from 5 pm until close, enjoy a lineup of flavorful tacos paired with refreshing margaritas and palomas.

    Includes two tacos with your choice of side, plus exclusive drink specials to complete the night.

    🍹 Olmeca Altos Margaritas

    A refreshing twist on the classic margarita with your choice of lime, spicy lime mango, or raspberry.

    🍸 Olmeca Altos Paloma

    A zesty tequila-based cocktail offered in classic or jalapeño for a fiery kick.

    🌯 Tacos

    Soft flour tortillas filled with tangy coleslaw, mango salsa, guacamole, and chipotle aioli.

    Choose from chicken, torpedo shrimp, or crispy cod, served with your favorite side.

    Gulfstream Menu Prices

    🍽 International

    🟢 Open Now
    Show full hours
    Monday 6:30 am – 11:00 pm
    Tuesday 6:30 am – 11:00 pm
    Wednesday 6:30 am – 11:00 pm
    Thursday 6:30 am – 11:00 pm
    Friday 6:30 am – 11:00 pm
    Saturday 6:30 am – 11:00 pm
    Sunday 6:30 am – 11:00 pm

    ⭐ Gulfstream Favourites

    Butter Chicken Flatbread

    A shareable favourite with tender butter chicken, melted cheese, and raita drizzle.

    Tuna Poke Bowl

    Fresh ahi tuna paired with wild rice, avocado, daikon, and a ginger cilantro crema.

    Chili Chicken

    Crispy chicken tossed in sesame chili ginger sauce, with coleslaw, crispy wontons, and green onions.

    Okanagan Harvest Pizza

    A standout pizza topped with beef tenderloin, blue cheese, caramelized onions, grilled apple, arugula, and balsamic glaze.

    Grilled Salmon Entrée

    Served with avocado, tomato, asparagus, and a ginger risotto

    a refined main dish.

    Housemade Carrot Cake

    Moist, spiced, and layered with cream cheese frosting

    a sweet way to finish the meal.

    Southern Fried Chicken Sandwich

    Crispy chicken on a brioche bun with jalapeño bacon jam, cheddar, and fresh toppings.

    🍽️ Dining Experience

    Modern, stylish restaurant located inside the Four Points by Sheraton Kelowna Airport.

    Relaxed yet upscale atmosphere with both casual and refined menu options.

    Features a versatile menu with global influences

    from pizzas and burgers to pastas, seafood, and steaks.

    Known for attentive, friendly service and a menu designed to suit both travelers and locals.

    Daily specials and a well-regarded happy hour add extra value for diners.

    🅿️ Parking & Accessibility

    Free on-site parking is available at the Four Points by Sheraton.

    The restaurant is wheelchair accessible with spacious indoor seating.

    Conveniently located just steps from Kelowna International Airport (YLW).

    Public transit: The #23 Lake Country–University bus line connects the airport to Kelowna, with stops nearby.

    Easy access for hotel guests with direct lobby entry.

    📍 Landmarks & Location

    Situated inside the Four Points by Sheraton Kelowna Airport.

    Located right across from Kelowna International Airport (YLW)

    ideal for travelers.

    Close to UBC Okanagan campus, just a few minutes’ drive away.

    A short drive from Ellison Lake and Scenic Okanagan Golf Courses.

    📱 Ordering Options

    Dine-In: Full-service dining for breakfast, lunch, dinner, and late-night.

    Take-Out: Call (250) 807-7427 to place an order. Available until 10:00 pm.

    Room Service: Offered to guests staying at the Four Points by Sheraton (service fees apply).

    No third-party delivery services are widely noted, so calling direct is best.

    💬 Customer Feedback

    Guests appreciate the consistency and quality of dishes, with many calling it a “hidden gem” near the airport.

    Travelers love the convenience of a great meal right next to YLW.

    Praised for its friendly and professional staff who provide prompt service.

    Popular with both locals and visitors

    locals enjoy the upscale menu, while travelers appreciate the proximity.

    Some feedback notes it can be busy during peak travel times, but most reviews highlight smooth service.